If you’re a fan of hearty, flavorful soups that bring warmth and comfort, you’re going to love this Crock Pot Chicken Tortilla Soup! It’s packed with bold flavors, tender chicken, and the perfect blend of spices, all coming together in a slow cooker for an easy meal that feels like a restaurant-quality dish.
Why You’ll Love This Spectacular Soup
- Effortless . Set it and forget it! This soup comes together effortlessly with your slow cooker, making it perfect for busy weeknights.
- Full of Flavor . The combination of tender chicken, spicy tomatoes, and earthy cumin creates a depth of flavor that’s irresistible.
- Customizable . Adjust the heat level or add your favorite toppings to make this soup exactly how you like it.
- Healthy & Filling . Loaded with lean protein, veggies, and hearty beans, this soup is as nutritious as it is satisfying.
With minimal prep and the convenience of the slow cooker, this chicken tortilla soup will quickly become a go-to recipe for your family. Perfect for chilly days, weeknight dinners, or even meal prep!
What Does Crock Pot Chicken Tortilla Soup Taste Like?
Chicken Tortilla Soup is incredibly delicious and packed with a medley of flavors. The broth is rich and savory, the chicken is tender, and the spices give it just the right amount of kick.
Topped with crunchy tortilla strips and your favorite garnishes, it’s a satisfying and flavorful meal in a bowl.
Ingredients You’ll Need
- Chicken Breasts - Boneless, skinless chicken breasts cook to tender perfection in the slow cooker, making them easy to shred.
- Diced Tomatoes with Green Chilies - Adds a bit of spice and tang to the soup.
- Black Beans - Drained and rinsed, these beans add heartiness to the soup.
- Corn Kernels - Sweet corn brings a burst of sweetness to balance out the spices.
- Onion & Garlic - Essential aromatics that enhance the flavor of the broth.
- Chicken Broth - The base of the soup, adding depth to the dish.
- Cumin & Chili Powder - The classic spices that give the soup its distinctive Southwestern flavor.
- Tortilla Strips - For topping the soup with a crunchy finish.
How To Make Crock Pot Chicken Tortilla Soup
- Add the Ingredients . In your slow cooker, combine the chicken breasts, diced tomatoes with green chilies, black beans, corn, diced onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.
- Cook Low and Slow . Set your slow cooker to low for 6-7 hours or high for 3-4 hours. The chicken will become tender, and the flavors will meld beautifully.
- Shred the Chicken . Once the cooking time is up, remove the chicken breasts, shred them with two forks, and return them to the slow cooker.
- Garnish and Serve . Ladle the soup into bowls and top with crispy tortilla strips, shredded cheese, sour cream, and fresh cilantro for an extra flavor punch.
Tips And Tricks
Making Crock Pot Chicken Tortilla Soup is easy, but these tips will ensure it turns out perfectly every time:
- Use Fresh Tortilla Strips . For the best texture, fry your own tortilla strips by slicing corn tortillas and lightly frying them in oil until crispy.
- Don’t Skip the Lime . A squeeze of fresh lime juice just before serving brightens the flavors and adds a zesty contrast.
- Add Avocado . For an extra layer of creaminess, add diced avocado to your soup just before serving.
- Meal Prep . This soup freezes beautifully, so make a big batch and save some for future meals.
Variations
If you love Chicken Tortilla Soup and want to experiment with some variations, here are a few delicious ideas:
- Creamy - Stir in a little heavy cream or a spoonful of sour cream before serving for a creamy twist.
- Spicy - Kick up the heat by adding diced jalapeños or an extra dash of chili powder.
- Vegetarian - Swap the chicken for more beans or even tofu, and use vegetable broth instead of chicken broth.
What To Eat With Slow Cooker Chicken Tortilla Soup
Chicken Tortilla Soup is hearty enough to serve on its own, but you can pair it with a few sides for a more complete meal:
- Cornbread - A slightly sweet cornbread is a fantastic side that complements the savory soup.
- Mexican Rice - A side of flavorful Mexican rice rounds out the meal.
- Salad - A fresh salad with avocado and lime vinaigrette pairs well with the warm, comforting soup.
How Long Does It Last?
Stored in an airtight container in the refrigerator, Chicken Tortilla Soup will last up to 4 days. The flavors deepen over time, so it’s great for leftovers!
Can You Freeze It?
Absolutely! Freezing Chicken Tortilla Soup is a great way to have an easy meal ready for busy nights. Just leave out any fresh toppings, such as tortilla strips or avocado, and add those when you’re ready to serve.
To freeze, store the soup in an airtight container for up to 3 months. Thaw in the refrigerator and reheat on the stovetop or microwave.
More Slow Cooker Recipes
- Slow Cooker Carnitas
- Crock Pot Ham
- Slow Cooker Chicken Noodle Soup
- Chicken Stroganoff
- Slow Cooker Chana Masala
Crock Pot Chicken Tortilla Soup Recipe | Slow Cooker Tortilla Soup
Ingredients
- ▢ 2 Boneless Skinless Chicken Breasts
- ▢ 14.5 oz diced tomatoes with green chiles
- ▢ 15 oz Canned Black Beans , drained and rinsed
- ▢ 1 cup Corn Kernels
- ▢ 1 Onion , diced
- ▢ 4 cloves Garlic , minced
- ▢ 4 cups Chicken Broth
- ▢ 2 tsp Ground Cumin
- ▢ 1 1/2 tsp Chili Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ Tortilla Strips , for garnish
Instructions
- Add the Ingredients . In your slow cooker, combine the chicken breasts, diced tomatoes with green chilies, black beans, corn, diced onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.
- Cook Low and Slow . Set your slow cooker to low for 6-7 hours or high for 3-4 hours. The chicken will become tender, and the flavors will meld beautifully.
- Shred the Chicken . Once the cooking time is up, remove the chicken breasts, shred them with two forks, and return them to the slow cooker.
- Garnish and Serve . Ladle the soup into bowls and top with crispy tortilla strips, shredded cheese, sour cream, and fresh cilantro for an extra flavor punch.
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Crock Pot Chicken Tortilla Soup Recipe | Slow Cooker Tortilla Soup
Ingredients
- 2 Boneless Skinless Chicken Breasts
- 14.5 oz diced tomatoes with green chiles
- 15 oz Canned Black Beans drained and rinsed
- 1 cup Corn Kernels
- 1 Onion diced
- 4 cloves Garlic minced
- 4 cups Chicken Broth
- 2 tsp Ground Cumin
- 1 1/2 tsp Chili Powder
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- Tortilla Strips for garnish
Instructions
- Add the Ingredients . In your slow cooker, combine the chicken breasts, diced tomatoes with green chilies, black beans, corn, diced onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.
- Cook Low and Slow . Set your slow cooker to low for 6-7 hours or high for 3-4 hours. The chicken will become tender, and the flavors will meld beautifully.
- Shred the Chicken . Once the cooking time is up, remove the chicken breasts, shred them with two forks, and return them to the slow cooker.
- Garnish and Serve . Ladle the soup into bowls and top with crispy tortilla strips, shredded cheese, sour cream, and fresh cilantro for an extra flavor punch.
Crock Pot Chicken Tortilla Soup Recipe | Slow Cooker Tortilla Soup https://twosleevers.com/crock-pot-chicken-tortilla-soup-recipe/
If you’re craving a cozy dessert that highlights the flavors of fall, this Apple Cobbler recipe is exactly what you need! Sweet, tender apples baked with a warm, buttery topping make this the ultimate comfort food for chilly days.
Why You’ll Love This Delicious Dessert
- Comforting Fall Flavors . Made with juicy, sweet apples and a perfectly spiced cinnamon sugar blend.
- Simple & Easy . Minimal prep time with ingredients you likely already have on hand.
- Crowd-Pleasing . Serve this at your next dinner party or holiday gathering, and watch it disappear quickly!
- Versatile . Perfect on its own, or topped with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Whether you’re hosting a family gathering or just treating yourself to something special, this classic dessert is a hit every time.
What Does Apple Cobbler Taste Like?
Apple cobblers are absolutely delicious! The combination of baked apples and a fluffy, golden biscuit topping creates a delightful contrast of textures and flavors.
The apples become soft and sweet, while the topping bakes into a slightly crisp yet tender crust, absorbing all the cinnamon-sugar goodness from the apples below. It’s like having the best parts of a pie and a crumble, all in one!
What Is The Difference Between Apple Cobbler And Apple Crumble?
The difference between Apple Cobbler and Apple Crumble lies primarily in the type of topping used and the texture of each dish. Here’s a breakdown of both:
Apple Cobbler
- Topping: Cobblers feature a biscuit or cake-like topping that is dropped or spread over the fruit filling. As it bakes, the topping becomes golden and slightly crisp on the outside, with a soft and tender interior.
- Texture: The topping has a fluffy, bread-like texture, which creates a nice contrast with the soft, juicy apple filling.
- Appearance: Cobblers typically have a more rustic appearance, with the topping scattered over the fruit without fully covering it, resembling a “cobbled” street.
Apple Crumble
- Topping: Crumbles have a streusel-like topping made from a mixture of flour, butter, sugar, and sometimes oats or nuts. The topping is crumbly and crunchy.
- Texture: The crumble topping is crisp and crumbly, offering a contrast to the tender fruit underneath.
- Appearance: The topping completely covers the fruit, creating a more uniform layer. As it bakes, the butter in the topping melts, forming a crispy, golden crust.
Both desserts are delicious and comforting, but the texture and look of the topping are what make them distinct!
Ingredients You’ll Need
- Apples - Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for a balanced flavor.
- Granulated Sugar - Sweetens the apples and adds a bit of crunch to the topping.
- Cinnamon - Brings warmth and depth to the dish. You can also add a pinch of nutmeg for extra spice.
- All-Purpose Flour - Forms the base of the cobbler topping.
- Baking Powder - Helps the cobbler topping rise and become light and fluffy.
- Salt - Enhances the flavors of both the apples and the topping.
- Butter - Adds richness and helps create that golden, buttery crust.
- Milk - Keeps the topping soft and adds moisture.
How To Make Apple Cobbler
- Prep the Apples . Start by peeling, coring, and slicing your apples. Place them in a large mixing bowl and toss with granulated sugar and cinnamon until the apples are evenly coated.
- Make the Topping . In another bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk just until combined to form a dough.
- Assemble the Cobbler . Transfer the apple mixture into a greased baking dish, and then drop spoonfuls of the dough on top of the apples. The dough doesn’t have to cover the apples completely—it will spread as it bakes.
- Bake to Perfection . Bake in a preheated oven at 375°F for 35-40 minutes, or until the apples are tender and the topping is golden brown and cooked through.
- Garnish and Serve . Let the cobbler cool slightly before serving. Top with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence.
Tips And Tricks
Making Apple Cobbler is easy, but these tips will help you achieve the best results:
- Use a mix of apples . Using both tart and sweet apples ensures the perfect balance of flavors in your cobbler.
- Cold butter is key . Cold butter is crucial to achieving a flaky, golden topping. Be sure not to let it melt when making the dough.
- Don’t overmix the dough . Gently mix the ingredients just until combined. Overmixing can result in a tough topping.
- Let it cool slightly . The cobbler will be piping hot straight out of the oven. Let it cool for a few minutes before serving to allow the juices to set.
Variations
Want to mix things up? Here are some fun twists on the classic Apple Cobbler:
- Add Berries - Toss in some blackberries, raspberries, or blueberries for a fruity twist.
- Caramel Apple - Drizzle caramel sauce over the apples before baking for an extra layer of sweetness.
- Nutty Ropping - Mix in chopped pecans or walnuts into the topping for added crunch and flavor.
- Spiced- Add ground nutmeg, allspice, or ginger to the apple mixture for more warmth and spice.
What To Eat With Apple Cobbler
Apple cobbler is delicious on its own, but you can take it to the next level with these serving suggestions:
- Vanilla Ice Cream - The cold, creamy texture of ice cream pairs perfectly with the warm cobbler.
- Whipped Cream - A dollop of whipped cream adds lightness and sweetness.
- Caramel Drizzle - For an indulgent treat, drizzle warm caramel sauce over the top of your cobbler.
- Chopped Nuts - Sprinkle some chopped pecans or walnuts for an extra crunch.
How Long Does It Last?
Stored properly, your apple cobbler can last for 3-4 days in the refrigerator. Simply cover it tightly with plastic wrap or foil and refrigerate.
To reheat, pop it in the oven at 350°F for about 15-20 minutes, or until warmed through.
Can You Freeze It?
Yes, apple cobbler freezes well! After baking, let it cool completely. Cover the dish with plastic wrap, followed by a layer of foil, and freeze for up to 3 months.
When you’re ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven at 350°F until warm.
More Amazing Apple Recipes
- Apple Galette
- Air Fryer Apples
- German Apple Pancakes
- Apple Bundt Cake
- Apple Pie Pancakes
- Apple Upside Down Cake
Apple Cobbler Recipe | Old Fashioned Apple Cobbler
Ingredients
For The Filling
- ▢ 8 Apples , peeled, cored, and sliced
- ▢ 1 cup Granulated Sugar
- ▢ 1 1/2 tsp Ground Cinnamon
- ▢ 1/4 tsp Ground Nutmeg
For The Cobbler Topping
- ▢ 2 cups All Purpose Flour
- ▢ 1 tbsp Baking Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1 cup Granulated Sugar
- ▢ 1 cup Unsalted Butter
- ▢ 1 cup Milk
Instructions
- Prep the Apples . Start by peeling, coring, and slicing your apples. Place them in a large mixing bowl and toss with granulated sugar and cinnamon until the apples are evenly coated.
- Make the Topping . In another bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk just until combined to form a dough.
- Assemble the Cobbler . Transfer the apple mixture into a greased baking dish, and then drop spoonfuls of the dough on top of the apples. The dough doesn’t have to cover the apples completely—it will spread as it bakes.
- Bake to Perfection . Bake in a preheated oven at 375°F for 35-40 minutes, or until the apples are tender and the topping is golden brown and cooked through.
- Garnish and Serve . Let the cobbler cool slightly before serving. Top with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence.
