Spice up your dinner routine with this irresistibly flavorful Crispy Sweet Chili Chicken! This recipe transforms simple ingredients into a mouth-watering dish with just the right balance of sweetness and heat.
Why You’ll Love This Craveworthy Chicken
- Quick . Ready in just 30 minutes from start to finish.
- Effortless . Minimal preparation for a no-fuss cooking experience.
- Incredibly Tasty . The sweet chili sauce combined with tender, juicy chicken is a match made in heaven.
With the magic of the stovetop, you’ll achieve a deliciously caramelized exterior without the need for deep frying, making it a healthier option that doesn’t sacrifice taste.
What Does Crispy Sweet Chili Chicken Taste Like?
Sweet Chili Chicken is a harmonious combination of sweet, spicy, tangy, and savory flavors with aromatic undertones and a satisfying, crispy texture. It’s a versatile dish that pleases the palate and leaves you wanting more.
Is Sweet Chili The Same As Thai Chili?
Sweet Chili Sauce and Thai Chili Sauce are often confused due to their similar names and common use in Thai cuisine, but they are not exactly the same. Here are the differences:
- Flavor Profile . Sweet Chili Sauce is typically sweeter and milder. Thai Chili Sauce can be sweeter, tangier, and spicier, depending on the type.
- Ingredients . Sweet Chili Sauce has a simpler ingredient list focused on sweetness with mild heat. Thai Chili Sauce can have more complex flavors, incorporating various spices and ingredients.
- Usage . Sweet Chili Sauce is mostly used as a dipping sauce or glaze. Thai Chili Sauce has a wider range of uses, from condiment to cooking ingredient.
- Variety . Sweet Chili Sauce is usually one specific type, while Thai Chili Sauce refers to a variety of sauces that can range in flavor and heat.
While Sweet Chili Sauce is a type of Thai Chili Sauce known for its sweet and mild heat, Thai Chili Sauce can refer to a variety of sauces with different heat levels and flavor profiles.
Ingredients You’ll Need
For The Chicken
- Chicken Thighs - The main protein of the dish, providing tender and juicy meat.
- Cornstarch - Used to coat the chicken, creating a crispy exterior.
- Egg - Acts as a binder, helping the cornstarch adhere to the chicken pieces.
- Vegetable Oil - For frying the chicken to golden perfection.
For The Sauce
- Sweet Chili Sauce - Provides the distinctive sweet and spicy flavor.
- Soy Sauce - Adds a savory depth to the sauce.
- Rice Vinegar - Adds a tangy note that balances the sweetness.
- Garlic - Adds a savory depth to the sauce.
- Ginger - Adds a warm, spicy flavor that complements the sweet chili sauce.
- Brown Sugar - Enhances the sweetness and helps to caramelize the sauce.
- Red Pepper Flakes - Adds extra heat for those who like it spicy.
Garnish
- Green Onions - Adds a fresh, vibrant flavor and color.
- Sesame Seeds - Adds a nutty flavor and crunchy texture.
How To Make Crispy Sweet Chili Chicken
- Prepare the Chicken . Cut the chicken breasts or thighs into bite-sized pieces. Pat them dry with paper towels to help the coating stick better.
- Coat the Chicken . In a shallow bowl, beat the egg. In another bowl, add the cornstarch. Dip each chicken piece into the beaten egg, then dredge thoroughly in the cornstarch, shaking off any excess. This coating will ensure a crispy finish.
- Fry the Chicken . Heat the vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.
- Make the Sauce . Heat a tablespoon of oil in a skillet. Add the minced garlic and ginger, sautéing for 1-2 minutes until fragrant. Stir in the sweet chili sauce, soy sauce, rice vinegar, and brown sugar. If you prefer extra heat, add red pepper flakes. Bring to a simmer.
- Combine Chicken and Sauce . Return the fried chicken pieces to the skillet, tossing to coat them evenly in the sauce. Cook for an additional 2-3 minutes until the sauce thickens and caramelizes.
- Garnish and Serve . Transfer the sweet chili chicken to a serving dish. Garnish with sliced green onions and sesame seeds.
Tips And Tricks
Creating delicious Sweet Chili Chicken can be easy and rewarding with these helpful tips and tricks:
- Use Fresh Ingredients - For the best flavor, use fresh garlic and ginger.
- Adjust the Heat - Customize the spice level by adding more or less red pepper flakes.
- Don’t Overcrowd the Pan - Fry the chicken in batches to ensure it gets crispy.
Variations
Creating delicious Sweet Chili Chicken can be easy and rewarding with these helpful tips and tricks:
- Vegetarian Sweet Chili Tofu - Substitute chicken with tofu for a vegetarian option.
- Sweet Chili Shrimp - Use shrimp instead of chicken for a seafood twist.
- Pineapple Sweet Chili Chicken - Add pineapple chunks for a tropical flavor.
What To Serve With Crispy Sweet Chili Chicken
Sweet Chili Chicken is a flavorful and versatile dish that pairs well with a variety of sides. Here are some delicious options to complement your meal:
- Steamed Rice - The neutral flavor of steamed rice absorbs the sweet and spicy sauce, balancing the dish.
- Fried Rice - Adds extra flavor and texture to the meal, making it more hearty.
- Noodles - Complements the sweet chili sauce and adds a satisfying, chewy texture.
How Long Does It Last?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through before serving.
Can You Freeze It?
Yes! Freeze the cooked and cooled sweet chili chicken in an airtight container. Thaw in the refrigerator overnight and reheat before serving.
More Of Our Best Chicken Recipes
- Instant Pot Butter Chicken
- Slow Cooker Chipotle Chicken
- Chicken Korma
- Instant Pot Chicken Biryani
- Chicken Adobo
Crispy Sweet Chili Chicken Recipe | Sweet And Spicy Chicken
Ingredients
For The Chicken
- ▢ 1 1/2 pounds Boneless Skinless Chicken Thighs , cut into pieces
- ▢ 1 Egg
- ▢ 1/4 cup Cornstarch
- ▢ Vegetable Oil , for frying
For The Sauce
- ▢ 1/2 cup Sweet Chili Sauce
- ▢ 2 tbsp Soy Sauce
- ▢ 1 tbsp Rice Vinegar
- ▢ 2 cloves Garlic , minced
- ▢ 1 tsp Ginger , minced
- ▢ 1 tbsp Brown Sugar
- ▢ 1/4 tsp Red Pepper Flakes
To Garnish
- ▢ 2 Green Onion , sliced
- ▢ 1 tbsp Sesame Seeds
Instructions
- Prepare the Chicken . Cut the chicken breasts or thighs into bite-sized pieces. Pat them dry with paper towels to help the coating stick better.
- Coat the Chicken . In a shallow bowl, beat the egg. In another bowl, add the cornstarch. Dip each chicken piece into the beaten egg, then dredge thoroughly in the cornstarch, shaking off any excess. This coating will ensure a crispy finish.
- Fry the Chicken . Heat the vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.
- Make the Sauce . Heat a tablespoon of oil in a skillet. Add the minced garlic and ginger, sautéing for 1-2 minutes until fragrant. Stir in the sweet chili sauce, soy sauce, rice vinegar, and brown sugar. If you prefer extra heat, add red pepper flakes. Bring to a simmer.
- Combine Chicken and Sauce . Return the fried chicken pieces to the skillet, tossing to coat them evenly in the sauce. Cook for an additional 2-3 minutes until the sauce thickens and caramelizes.
- Garnish and Serve . Transfer the sweet chili chicken to a serving dish. Garnish with sliced green onions and sesame seeds.
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Crispy Sweet Chili Chicken Recipe | Sweet And Spicy Chicken
Ingredients
For The Chicken
- 1 1/2 pounds Boneless Skinless Chicken Thighs cut into pieces
- 1 Egg
- 1/4 cup Cornstarch
- Vegetable Oil for frying
For The Sauce
- 1/2 cup Sweet Chili Sauce
- 2 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 2 cloves Garlic minced
- 1 tsp Ginger minced
- 1 tbsp Brown Sugar
- 1/4 tsp Red Pepper Flakes
To Garnish
- 2 Green Onion sliced
- 1 tbsp Sesame Seeds
Instructions
- Prepare the Chicken . Cut the chicken breasts or thighs into bite-sized pieces. Pat them dry with paper towels to help the coating stick better.
- Coat the Chicken . In a shallow bowl, beat the egg. In another bowl, add the cornstarch. Dip each chicken piece into the beaten egg, then dredge thoroughly in the cornstarch, shaking off any excess. This coating will ensure a crispy finish.
- Fry the Chicken . Heat the vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.
- Make the Sauce . Heat a tablespoon of oil in a skillet. Add the minced garlic and ginger, sautéing for 1-2 minutes until fragrant. Stir in the sweet chili sauce, soy sauce, rice vinegar, and brown sugar. If you prefer extra heat, add red pepper flakes. Bring to a simmer.
- Combine Chicken and Sauce . Return the fried chicken pieces to the skillet, tossing to coat them evenly in the sauce. Cook for an additional 2-3 minutes until the sauce thickens and caramelizes.
- Garnish and Serve . Transfer the sweet chili chicken to a serving dish. Garnish with sliced green onions and sesame seeds.
Crispy Sweet Chili Chicken Recipe | Sweet And Spicy Chicken https://twosleevers.com/crispy-sweet-chili-chicken-recipe/
If you love the decadent creaminess of classic tiramisu but want a refreshing fruity twist, you’ll adore this easy no bake Strawberry Tiramisu recipe. Layers of juicy strawberries, espresso-soaked ladyfingers, and mascarpone whipped cream make this the perfect summer dessert.
Why You’ll Love This Indulgent Dessert
- Fast. Ready in under 30 minutes plus chilling time.
- Easy. No baking required. Just layer and refrigerate.
- Make Ahead. Tastes even better the next day as flavors meld.
- Crowd-Pleaser. Beautiful presentation and light fruity taste.
- Delicious. Creamy, sweet, with bold strawberry freshness.
Strawberry tiramisu is the perfect dessert when you want something that feels indulgent yet refreshing. With its layers of juicy strawberries, pillowy mascarpone cream, and soaked ladyfingers, this no-bake treat is beautiful, easy to make, and guaranteed to impress family and guests alike.
What Does Strawberry Tiramisu Taste Like?
Strawberry tiramisu tastes like a fusion of classic Italian tiramisu and strawberry shortcake. It has creamy, velvety mascarpone layers, sweet espresso-dipped ladyfingers, and bright, juicy strawberries.
Each bite is rich yet refreshing with a balanced sweetness.
Ingredients You’ll Need
- Ladyfingers - These light, crisp cookies form the traditional base of tiramisu, absorbing coffee and strawberry juices to create soft, flavorful layers.
- Fresh Strawberries - Used both sliced for layering and pureed into a sauce, they provide fresh, sweet, and fruity flavor throughout the dessert.
- Mascarpone Cheese - Adds the essential creamy richness and authentic tiramisu texture, creating a velvety layer.
- Heavy Cream - Whipped to stiff peaks and folded into the mascarpone to lighten the mixture and make it fluffy.
- Sugar - Sweetens both the mascarpone cream mixture and the strawberry puree, balancing tartness.
- Vanilla Extract - Enhances the overall flavor profile with subtle sweetness and depth.
- Espresso or Strong Coffee - Used to lightly dip the ladyfingers, adding slight bitterness that balances the sweet strawberries and cream.
- Strawberry Jam (optional) - Mixed into the puree for a deeper, concentrated strawberry flavor.
- Lemon Juice - Brightens and balances the sweetness in the strawberry puree with a hint of acidity.
- Powdered Sugar - Lightly dusted on top before serving for added sweetness and a finished, elegant look.
- Fresh Mint (optional) - Provides a fresh, aromatic garnish and a pop of green color for presentation.
How To Make Strawberry Tiramisu
- Prepare Strawberries. Slice half of your strawberries for layering. Puree the remaining strawberries with sugar and lemon juice until smooth. Stir in strawberry jam if using for extra sweetness.
- Make Mascarpone Cream. In a bowl, beat heavy cream until stiff peaks form. In another bowl, whisk mascarpone with vanilla and sugar until smooth. Gently fold whipped cream into mascarpone until fully combined.
- Dip Ladyfingers. Quickly dip each ladyfinger into cooled espresso or strong coffee. Do not oversaturate to maintain structure.
- Layer the Dessert. In a 9x13 inch dish, spread a thin layer of mascarpone cream. Add dipped ladyfingers in a single layer. Top with half the strawberry puree, half the sliced strawberries, and half of the mascarpone cream. Repeat with another layer of dipped ladyfingers, remaining puree, strawberries, and mascarpone cream.
- Chill. Cover and refrigerate for at least 4 hours, preferably overnight for best flavor melding.
- Serve. Dust with powdered sugar and garnish with fresh mint and extra strawberries before serving.
Tips And Tricks
Creating the perfect strawberry tiramisu is easy with these helpful tips to ensure each layer is flavorful, balanced, and beautifully presented.
- Use Ripe Strawberries . Choose sweet, ripe strawberries for the best natural flavor and vibrant color in your layers.
- Don’t Over-Soak Ladyfingers . Quickly dip ladyfingers in coffee to avoid soggy layers that lose their structure.
- Chill Before Serving . Let the tiramisu chill for at least 4 hours, or overnight, to allow flavors to meld and layers to set firmly.
- Whip Cream to Stiff Peaks . Ensures your mascarpone mixture is stable and holds its shape when slicing.
Variations
If you want to switch things up or tailor strawberry tiramisu to your taste, here are some delicious variations to try:
- Alcohol-Infused - Add a splash of strawberry liqueur or Grand Marnier to the coffee for a boozy twist.
- Chocolate Strawberry - Sprinkle cocoa powder between layers or add shaved dark chocolate for a chocolate-strawberry fusion.
- Berry Mix - Replace half the strawberries with blueberries, raspberries, or blackberries for a mixed berry version.
- No Coffee Version - Swap espresso with strawberry juice or milk for a kid-friendly, caffeine-free dessert.
What To Enjoy With Strawberry Tiramisu
Strawberry tiramisu is a beautiful dessert on its own, but here are some delicious pairings to elevate your experience:
- Espresso or Cappuccino - Complements the coffee-soaked ladyfingers and enhances the classic Italian feel.
- Sparkling Rosé - The light, fruity bubbles pair beautifully with the sweet strawberries and creamy layers.
- Fresh Berries – Serve alongside extra fresh strawberries, raspberries, or blueberries for added color and freshness.
- Mint Tea - A refreshing herbal tea balances the richness of the mascarpone cream.
How Long Does It Last?
Strawberry tiramisu will keep in the refrigerator, tightly covered, for up to 3-4 days. The flavors deepen over time, making it a great make-ahead dessert for parties or gatherings.
Can You Freeze It?
Yes, you can freeze strawberry tiramisu. Cover tightly in plastic wrap and foil and freeze for up to 2 months.
Thaw it overnight in the refrigerator before serving. Note that the texture may be slightly softer after freezing.
More Spectacular Strawberry Recipes
- Strawberry Crumble
- Strawberry Pretzel Salad
- Deviled Strawberries
- Strawberry Danish
- Strawberry Trifle
Strawberry Tiramisu Recipe | No Bake Strawberry Tiramisu
Ingredients
Strawberry Sauce
- ▢ 2 1/2 cups Strawberries
- ▢ 2 tbsp Strawberry Jam
- ▢ 2 tbsp Lemon Juice
- ▢ 1/4 cup Granulated Sugar
Mascarpone Cream
- ▢ 16 ounces Mascarpone Cheese , room temperature
- ▢ 1 cup Heavy Cream
- ▢ 1/2 cup Granulated Sugar
- ▢ 1 tsp Vanilla Extract
Assembly
- ▢ 2 cups Espresso
- ▢ 36 Ladyfingers
- ▢ 2 cups Strawberries
- ▢ Powdered Sugar , for garnish
Instructions
- Prepare Strawberries. Slice half of your strawberries for layering. Puree the remaining strawberries with sugar and lemon juice until smooth. Stir in strawberry jam if using for extra sweetness.
- Make Mascarpone Cream. In a bowl, beat heavy cream until stiff peaks form. In another bowl, whisk mascarpone with vanilla and sugar until smooth. Gently fold whipped cream into mascarpone until fully combined.
- Dip Ladyfingers. Quickly dip each ladyfinger into cooled espresso or strong coffee. Do not oversaturate to maintain structure.
- Layer the Dessert. In a 9x13 inch dish, spread a thin layer of mascarpone cream. Add dipped ladyfingers in a single layer. Top with half the strawberry puree, half the sliced strawberries, and half of the mascarpone cream. Repeat with another layer of dipped ladyfingers, remaining puree, strawberries, and mascarpone cream.
- Chill. Cover and refrigerate for at least 4 hours, preferably overnight for best flavor melding.
- Serve. Dust with powdered sugar and garnish with fresh mint and extra strawberries before serving.
