If you’re looking for a healthy, crispy, and delicious side dish or snack, these Air Fryer Crispy Green Beans are perfect for you. With a crunchy coating and savory seasonings, these green beans offer the perfect balance of flavor and texture—without the need for deep frying.
Why You’ll Love This Easy Air Fryer Recipe
- Quick and Easy . Ready in under 15 minutes from start to finish.
- Healthy . Air frying uses minimal oil, making this a lighter alternative to deep-fried versions.
- Crispy Texture . The perfect balance between crunchy outside and tender inside.
- Kid-Friendly . A great way to get picky eaters to enjoy more veggies.
- Versatile . Enjoy as a snack, appetizer, or side dish with your favorite dips.
What Do Crispy Green Beans Taste Like?
These air fryer green beans are light, crispy, and full of flavor. Whether you’re looking for a healthier alternative to fries or just want a quick, tasty vegetable dish, this recipe is a must-try.
The air fryer gives them the perfect crunch, while the seasonings bring out their natural sweetness and slight nuttiness.
Are They Healthy?
Yes, air fryer crispy green beans are a healthy and nutritious alternative to traditional fried snacks. They are naturally low in calories and packed with essential vitamins, fiber, and antioxidants.
Cooking them in the air fryer reduces the need for excess oil, making them a lighter and healthier option compared to deep-fried versions.
Ingredients You’ll Need
- Fresh Green Beans - Trimmed and washed; use thin green beans for the best crunch.
- Olive Oil - Helps crisp up the beans while adding a slight richness.
- Garlic Powder - Adds a subtle depth of savory flavor.
- Parmesan Cheese - Creates a slightly salty, nutty coating.
- Paprika - Adds a mild smokiness and enhances the golden color.
- Salt & Black Pepper - Essential for seasoning.
- Egg - Helps the coating stick.
- Breadcrumbs - For an extra crispy texture.
How To Make Crispy Green Beans
- Prepare the Green Beans . Wash and trim the ends off the green beans. Pat them completely dry to ensure maximum crispiness.
- Season the Green Beans . In a bowl, toss the green beans with olive oil, garlic powder, paprika, salt, and black pepper. Dip the beans in whisked egg first, then coat with breadcrumbs and Parmesan cheese.
- Air Fry to Perfection . Preheat the air fryer to 375°F. Arrange the green beans in a single layer in the air fryer basket (avoid overcrowding). Air fry for 8-10 minutes, shaking the basket halfway through for even crisping.
- Serve and Enjoy . Once crispy and golden brown, transfer to a serving plate. Serve immediately with your favorite dipping sauce or as a side dish.
Tips And Tricks
Air fryer crispy green beans are a quick and delicious way to enjoy a crunchy, flavorful side dish. Follow these expert tips to achieve the best texture and flavor every time:
- Preheat the Air Fryer . This helps the beans cook evenly and get crispier.
- Use Fresh Green Beans . Avoid frozen green beans, as they release too much moisture.
- Don’t Overcrowd the Basket . Cook in batches if needed for even crispiness.
- For Extra Crunch . Add a light coating of breadcrumbs or Parmesan cheese.
- Shake the Basket Halfway Through . Ensures even cooking on all sides.
Variations
Air fryer crispy green beans are incredibly versatile, and you can customize them with different coatings, seasonings, and flavors to suit your taste. Here are some delicious variations to try:
- Spicy - Add red pepper flakes or cayenne pepper for heat.
- Lemon Herb - Toss with lemon zest and fresh parsley after air frying.
- Cheesy - Sprinkle extra Parmesan or shredded cheddar before serving.
- Garlic Butter - Toss with melted garlic butter for a rich, savory flavor.
What To Eat With Crispy Green Beans
Air fryer crispy green beans are a versatile side dish that pairs well with a variety of meals. Whether you’re serving them as a snack, appetizer, or side, here are some delicious ideas to complement their crunchy texture and bold flavor:
- Dipping Sauces - Serve with ranch , garlic aioli, honey mustard , or spicy sriracha mayo.
- Main Dishes - Enjoy alongside grilled chicken , steak , or fish for a complete meal.
- Burgers & Sandwiches - Swap out traditional fries for a healthier side.
- Salads & Bowls - Add them to a grain bowl or salad for extra texture.
How Long Do They Last?
Air fryer crispy green beans are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for 2-3 days.
Reheat them in the air fryer at 350°F for 3-5 minutes to restore their crispiness.
Can You Freeze Them?
For longer storage, freeze the green beans before air frying.
When ready to eat, air fry the leftovers directly from frozen, adding 2-3 extra minutes to the cooking time.
More Great Ways To Eat Green Beans
- Instant Pot Green Beans
- Roasted Green Beans
- Instant Pot Greek Green Beans
- Crock Pot Green Bean Casserole
- Green Beans And Potatoes
Crispy Green Beans | Air Fryer Crispy Green Bean Recipe
Ingredients
- ▢ 1 pound Green Beans , trimmed
- ▢ 1 tbsp Olive Oil
- ▢ 1 tsp Garlic Powder
- ▢ 1/4 cup Parmesan Cheese
- ▢ 1/2 tsp Paprika
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1 Egg
- ▢ 1/2 cup Breadcrumbs
Instructions
- Prepare the Green Beans . Wash and trim the ends off the green beans. Pat them completely dry to ensure maximum crispiness.
- Season the Green Beans . In a bowl, toss the green beans with olive oil, garlic powder, paprika, salt, and black pepper. Dip the beans in whisked egg first, then coat with breadcrumbs and Parmesan cheese.
- Air Fry to Perfection . Preheat the air fryer to 375°F. Arrange the green beans in a single layer in the air fryer basket (avoid overcrowding). Air fry for 8-10 minutes, shaking the basket halfway through for even crisping.
- Serve and Enjoy . Once crispy and golden brown, transfer to a serving plate. Serve immediately with your favorite dipping sauce or as a side dish.
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Crispy Green Beans | Air Fryer Crispy Green Bean Recipe
Ingredients
- 1 pound Green Beans trimmed
- 1 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1/4 cup Parmesan Cheese
- 1/2 tsp Paprika
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1 Egg
- 1/2 cup Breadcrumbs
Instructions
- Prepare the Green Beans . Wash and trim the ends off the green beans. Pat them completely dry to ensure maximum crispiness.
- Season the Green Beans . In a bowl, toss the green beans with olive oil, garlic powder, paprika, salt, and black pepper. Dip the beans in whisked egg first, then coat with breadcrumbs and Parmesan cheese.
- Air Fry to Perfection . Preheat the air fryer to 375°F. Arrange the green beans in a single layer in the air fryer basket (avoid overcrowding). Air fry for 8-10 minutes, shaking the basket halfway through for even crisping.
- Serve and Enjoy . Once crispy and golden brown, transfer to a serving plate. Serve immediately with your favorite dipping sauce or as a side dish.
Crispy Green Beans | Air Fryer Crispy Green Bean Recipe https://twosleevers.com/crispy-green-beans/
If you’re looking for an easy, flavorful side dish, these Air Fryer Carrots and Potatoes are the perfect choice. The air fryer creates crispy, golden potatoes and tender, caramelized carrots in just minutes. With simple seasonings and a quick cooking time, this recipe is ideal for busy weeknights, holiday gatherings, or whenever you need a delicious, hassle-free side.
Why You’ll Love This Easy Vegetable Recipe
- Quick and Easy . Ready in under 30 minutes with minimal prep.
- Crispy and Flavorful . The air fryer gives the potatoes a perfect crunch while keeping the carrots tender and caramelized.
- Healthy . Made with wholesome ingredients and air-fried with less oil than traditional roasting.
- Versatile . Pairs well with any protein or can be enjoyed as a light vegetarian dish.
Whether you’re serving these air-fried vegetables alongside a hearty main course or enjoying them on their own, they are sure to be a hit.
Are Air Fryer Carrots And Potatoes Healthy?
Yes, Air Fryer Carrots and Potatoes are a healthy side dish. Cooking them in the air fryer requires significantly less oil than traditional frying methods, reducing overall fat and calorie content while still achieving a crispy, satisfying texture.
Are They Good?
Absolutely. The air fryer enhances the natural sweetness of carrots and creates irresistibly crispy potatoes. This method uses less oil than roasting in the oven while still delivering a deep, roasted flavor.
The combination of tender carrots and crunchy potatoes with just the right seasonings makes this dish a crowd-pleaser.
Ingredients You’ll Need
- Carrots - Naturally sweet and slightly earthy, carrots bring a tender bite to the dish. Slicing them into even pieces ensures they cook evenly alongside the potatoes.
- Potatoes - Whether using russet, Yukon gold, or baby potatoes, they develop a crispy exterior while remaining fluffy inside, adding a hearty and satisfying element.
- Olive Oil - Helps coat the vegetables evenly, ensuring they crisp up in the air fryer while also adding a light richness.
- Garlic Powder - Infuses a deep, savory taste without the need for fresh garlic, enhancing the overall flavor profile.
- Paprika - Adds a subtle smokiness and warmth while giving the vegetables a rich, golden color.
- Salt & Black Pepper - Essential seasonings that bring out the natural flavors of the carrots and potatoes, creating a well-balanced taste.
- Fresh Herbs (optional) - Chopped parsley, thyme, or rosemary add a final touch of freshness and an aromatic boost, complementing the roasted flavors beautifully.
Together, these simple ingredients create a delicious, crispy, and flavorful side dish that pairs well with any meal.
How To Make Air Fryer Carrots And Potatoes
- Prep the Vegetables . Peel and slice the carrots into evenly sized pieces. Dice the potatoes into small, bite-sized cubes. Keeping them uniform ensures even cooking.
- Season . In a large bowl, toss the carrots and potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Ensure all pieces are evenly coated.
- Air Fry . Preheat the air fryer to 400°F. Spread the vegetables in a single layer in the air fryer basket, avoiding overcrowding for the best crispiness.
- Cook and Shake . Air fry for 18-22 minutes, shaking the basket halfway through to ensure even browning.
- Garnish and Serve . Once crispy and golden brown, remove from the air fryer. Garnish with fresh herbs if desired and serve immediately.
Tips And Tricks
Achieving crispy, flavorful air fryer carrots and potatoes is easy with the right techniques. Follow these expert tips to ensure perfect texture and taste every time:
- Cut Evenly . Ensure uniform cuts for consistent cooking.
- Don’t Overcrowd . Cook in batches if necessary to avoid steaming instead of crisping.
- Shake the Basket . Tossing the veggies halfway through helps them cook evenly.
- Adjust Seasonings . Try different herbs and spices like Italian seasoning, cumin, or cayenne pepper for variety.
Variations
Air fryer carrots and potatoes are easy to customize with different seasonings, flavors, and cooking styles. Whether you prefer bold spices, cheesy toppings, or a touch of sweetness, these variations will keep this dish exciting every time you make it:
- Parmesan Herb - Toss with grated Parmesan cheese and Italian seasoning before serving.
- Honey Glazed - Drizzle honey over the carrots and potatoes for a sweet-savory touch.
- Spicy Cajun - Season with Cajun spice or smoked paprika for a bold kick.
- Lemon Garlic - Add a squeeze of lemon juice and extra garlic for a fresh and zesty flavor.
- Cheesy Ranch - Toss with ranch seasoning and shredded cheddar before serving.
What To Eat With Air Fryer Carrots And Potatoes
Air fryer carrots and potatoes are a versatile side dish that pairs well with a variety of mains and accompaniments. Whether you’re serving them alongside a hearty protein or incorporating them into a lighter meal, here are some delicious pairing ideas:
- Grilled or Roasted Chicken - A perfect complement to a hearty protein.
- Steak or Pork Chops - Adds a flavorful contrast to juicy meats.
- Fish - Pairs beautifully with baked or air-fried salmon .
- Eggs & Toast - Enjoy as a breakfast side for a wholesome start to the day.
- Salads - Serve alongside a fresh green salad for a balanced meal.
How Long Do They Last?
Store leftover air fryer carrots and potatoes in an airtight container in the refrigerator for up to 4 days.
Reheat the veggies in the air fryer at 350°F for 5 minutes to restore crispiness. Avoid microwaving, as it may make them soggy.
Can You Freeze Them?
Yes. Allow the cooked vegetables to cool completely before freezing in a sealed container for up to 2 months.
Reheat the carrots and potatoes directly from frozen in the air fryer at 375°F for 8-10 minutes, shaking halfway through.
More Simple Vegetable Recipes
- Air Fryer Ratatouille
- Green Beans And Potatoes
- Instant Pot Vegetable Soup
- Roasted Brussels Sprouts
- Instant Pot Green Beans
Air Fryer Carrots And Potatoes | Roasted Potatoes And Carrots
Ingredients
- ▢ 3 Carrots , peeled and diced
- ▢ 3 Russet Potatoes , cut into 1" chunks
- ▢ 2 tbsp Olive Oil
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Paprika
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ Rosemary , to taste
Instructions
- Prep the Vegetables . Peel and slice the carrots into evenly sized pieces. Dice the potatoes into small, bite-sized cubes. Keeping them uniform ensures even cooking.
- Season . In a large bowl, toss the carrots and potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Ensure all pieces are evenly coated.
- Air Fry . Preheat the air fryer to 400°F. Spread the vegetables in a single layer in the air fryer basket, avoiding overcrowding for the best crispiness.
- Cook and Shake . Air fry for 18-22 minutes, shaking the basket halfway through to ensure even browning.
- Garnish and Serve . Once crispy and golden brown, remove from the air fryer. Garnish with fresh herbs if desired and serve immediately.
