Elevate your dinner routine with this irresistibly delicious Sweet and Sticky Crispy Beef! This recipe transforms simple ingredients into a mouth-watering dish with the perfect balance of sweet and savory flavors and a delightful crunch.
Why You’ll Love This Brilliant Beef Recipe
- Quick . Ready in just 30 minutes from start to finish.
- Effortless . Minimal preparation for a no-fuss cooking experience.
- Incredibly Tasty . The sweet, sticky sauce combined with the crispy beef is a match made in heaven.
With this easy recipe, you’ll achieve a delicious, restaurant-quality meal at home, making it a perfect option for weeknight dinners or special occasions.
What Does Crispy Beef Taste Like?
Sweet and Sticky Crispy Beef offers a rich, complex flavor profile that is both comforting and exciting. The combination of crispy beef with a sticky, flavorful sauce creates a dish that is irresistible and perfect for any occasion.
Whether served with steamed rice, noodles, or stir-fried vegetables, this dish is sure to impress and satisfy your taste buds.
Why Coat Beef In Cornstarch?
Coating beef in cornstarch is a crucial step for achieving the perfect texture and flavor in dishes like Sweet and Sticky Crispy Beef.
It creates a crispy, golden exterior, locks in moisture, enhances browning, improves sauce adherence, and helps thicken the sauce.
What Is Chinese Crispy Beef Made Of?
- 1 Pound Beef Sirloin - The main protein of the dish. Beef sirloin is tender and flavorful, making it ideal for slicing into thin strips that cook quickly while remaining juicy inside and crisp outside.
- 1/2 cup Cornstarch - Used to coat the beef strips before frying, giving them a light, crispy texture that helps the sweet and sticky sauce cling perfectly.
- 1/2 teaspoon Salt - Enhances the natural flavor of the beef and balances the sweetness of the sauce.
- 1/2 teaspoon Ground Black Pepper - Adds a subtle kick and earthy spice to the beef coating, rounding out the flavor profile.
- Vegetable Oil - Provides the medium for frying the coated beef strips until golden and crisp without imparting a strong flavor.
- 1/4 cup Soy Sauce - Forms the salty, umami base of the sauce, complementing the sweetness of the sugar and balancing the tang of the vinegar.
- 3 tablespoons Brown Sugar - Creates the “sweet and sticky” glaze by caramelizing into a rich, glossy coating that clings to the crispy beef.
- 2 tablespoons Rice Vinegar - Adds a mild tang that cuts through the sweetness and richness of the sauce, bringing balance and brightness.
- 3 cloves Garlic - Infuses the sauce with a bold, aromatic depth that enhances the savory and slightly spicy notes.
- 1/2 teaspoon Ground Black Pepper - Reinforces the earlier pepper seasoning, adding a gentle heat and complexity to the sauce.
- 1/2 teaspoon Red Chili Flakes - Introduces a touch of spiciness that contrasts beautifully with the sweet glaze, giving the dish a balanced heat.
- 1 teaspoon Sesame Oil - Adds a nutty, toasty finish to the sauce, enhancing aroma and giving the dish its signature Asian-inspired flavor.
How To Make Crispy Beef
- Prepare the Beef . In a large bowl, combine the beef slices with cornstarch, salt, and pepper. Toss to coat the beef evenly.
- Fry the Beef . Heat oil in a large skillet or wok over medium-high heat. Fry the coated beef slices in batches until they are golden brown and crispy. Remove and drain on paper towels.
- Make the Sauce . In the same skillet, add a little oil if needed. Sauté the minced garlic, ginger, and red chili flakes until fragrant. Add the soy sauce, brown sugar, rice vinegar, and sesame oil. Stir to combine and cook until the sauce thickens and becomes sticky, about 3-5 minutes.
- Combine and Serve . Add the fried beef slices to the sauce and toss to coat evenly. Cook for an additional 2 minutes until the beef is heated through and well-glazed.
Tips And Tricks
Making delicious Sweet and Sticky Crispy Beef involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure it turns out flavorful and satisfying. Here’s how to perfect it:
- Use Thin Slices . Thinly slicing the beef ensures it cooks quickly and becomes crispy.
- Coat Evenly . Ensure the beef is evenly coated with cornstarch for a perfect crispy texture.
- Fry in Batches . Fry the beef in small batches to avoid overcrowding the pan, which can result in soggy beef.
Variations
Sweet and Sticky Crispy Beef is a versatile dish that can be adapted to suit a variety of tastes and dietary needs. Here are some creative variations:
- Spicy- Add more red chili flakes or fresh chili slices for extra heat.
- Honey Garlic- Substitute brown sugar with honey for a different kind of sweetness.
- Vegetarian - Replace beef with tofu for a vegetarian version.
What To Serve With Crispy Beef
Sweet and Sticky Crispy Beef pairs wonderfully with various sides and accompaniments. Here are some great options:
- Rice - A classic side that complements the flavors of the dish.
- Fried Rice - Adds an extra layer of flavor and texture.
- Stir-Fried Vegetables - For a healthy and colorful side.
How Long Does It Last?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
Can You Freeze It?
Yes, you can freeze Sweet and Sticky Crispy Beef. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in a skillet before serving.
More Of Our Best Beef Recipes
- Beef and Broccoli Stir-Fry
- Korean Beef Bowls
- Beef Bulgogi
- Ground Beef and Rice Casserole
- Carne Picada
- Beef Chop Suey
Crispy Beef Recipe | Sweet And Sticky Beef Strips
Ingredients
- ▢ 1 Pound Beef Sirloin
- ▢ 1/2 cup Cornstarch
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
- ▢ Vegetable Oil , for frying
- ▢ 1/4 cup Soy Sauce
- ▢ 3 tbsp Brown Sugar
- ▢ 2 tbsp Rice Vinegar
- ▢ 3 cloves Garlic , minced
- ▢ 1/2 tsp Ground Black Pepper
- ▢ 1/2 tsp Red Chili Flakes
- ▢ 1 tsp Sesame Oil
Instructions
- Prepare the Beef . In a large bowl, combine the beef slices with cornstarch, salt, and pepper. Toss to coat the beef evenly.
- Fry the Beef . Heat oil in a large skillet or wok over medium-high heat. Fry the coated beef slices in batches until they are golden brown and crispy. Remove and drain on paper towels.
- Make the Sauce . In the same skillet, add a little oil if needed. Sauté the minced garlic, ginger, and red chili flakes until fragrant. Add the soy sauce, brown sugar, rice vinegar, and sesame oil. Stir to combine and cook until the sauce thickens and becomes sticky, about 3-5 minutes.
- Combine and Serve . Add the fried beef slices to the sauce and toss to coat evenly. Cook for an additional 2 minutes until the beef is heated through and well-glazed.
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Crispy Beef Recipe | Sweet And Sticky Beef Strips
Ingredients
- 1 Pound Beef Sirloin
- 1/2 cup Cornstarch
- 1/2 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
- Vegetable Oil for frying
- 1/4 cup Soy Sauce
- 3 tbsp Brown Sugar
- 2 tbsp Rice Vinegar
- 3 cloves Garlic minced
- 1/2 tsp Ground Black Pepper
- 1/2 tsp Red Chili Flakes
- 1 tsp Sesame Oil
Instructions
- Prepare the Beef . In a large bowl, combine the beef slices with cornstarch, salt, and pepper. Toss to coat the beef evenly.
- Fry the Beef . Heat oil in a large skillet or wok over medium-high heat. Fry the coated beef slices in batches until they are golden brown and crispy. Remove and drain on paper towels.
- Make the Sauce . In the same skillet, add a little oil if needed. Sauté the minced garlic, ginger, and red chili flakes until fragrant. Add the soy sauce, brown sugar, rice vinegar, and sesame oil. Stir to combine and cook until the sauce thickens and becomes sticky, about 3-5 minutes.
- Combine and Serve . Add the fried beef slices to the sauce and toss to coat evenly. Cook for an additional 2 minutes until the beef is heated through and well-glazed.
Crispy Beef Recipe | Sweet And Sticky Beef Strips https://twosleevers.com/crispy-beef-recipe/
If you’re craving the ultimate comfort food, you can’t go wrong with Jacket Potatoes. Crispy, golden skin with a soft, fluffy inside, these oven-baked potatoes are the perfect base for endless toppings. From buttery simplicity to hearty, fully loaded creations.
Why You’ll Love These Perfect Potatoes
- Crispy Perfection. With the right baking method, you’ll get irresistibly crisp skins every time.
- Fluffy Centers. Perfectly cooked interiors that are light and pillowy.
- Customizable. From butter and cheese to chili and sour cream, the topping options are endless.
- Simple Ingredients. All you need are pantry staples. No fancy tools required.
- Versatile. Great as a main dish, side dish, or even a meal prep option for busy weeks.
Whether you’re hosting a casual dinner, planning a loaded potato bar, or just treating yourself to comfort food, these Jacket Potatoes will hit the spot.
What Do Jacket Potatoes Taste Like?
Jacket Potatoes are a true comfort food classic. The combination of crispy skins and soft, fluffy insides makes them universally loved. When paired with your favorite toppings, they transform into a complete meal.
Plus, they’re budget-friendly, filling, and easy to scale up for family dinners or gatherings.
Ingredients You’ll Need
- 4 Russet Potatoes - The star of the recipe, their thick skins crisp up beautifully while the fluffy interior makes the perfect base for toppings.
- 2 TBSP Olive Oil - Rubbed onto the potatoes before baking, it ensures the skins turn golden, crispy, and flavorful.
- 1 tsp Salt - Coarse or flaky salt enhances taste while also adding a light crunch to the baked skin.
- 1/2 tsp Black Pepper - Adds a gentle kick of seasoning that complements the potato’s natural flavor.
- 2 TBSP Butter - Melts into the hot, fluffy center, delivering rich, classic comfort with every bite.
- Toppings of Choice - Transform simple jacket potatoes into a full meal. Try gooey cheese, tangy sour cream, hearty chili, baked beans, or fresh herbs add variety and personality.
How To Make Jacket Potatoes
- Prep the Potatoes. Scrub the potatoes well under running water and pat dry with a towel. Prick each potato a few times with a fork to allow steam to escape during baking.
- Oil & Season. Rub each potato generously with olive oil and sprinkle with coarse salt. This step is key for achieving crispy, flavorful skins.
- Bake to Crispy Perfection. Preheat your oven to 400°F. Place the potatoes directly on the oven rack or on a baking sheet. Bake for 50–60 minutes, depending on size, until the skins are crisp and the insides feel tender when pierced with a knife.
- Split & Fluff. Remove from the oven and let cool slightly. Slice open lengthwise, then gently fluff the inside with a fork.
- Add Toppings & Serve. Top with butter, shredded cheese, sour cream, green onions, or any of your favorite jacket potato toppings. Serve hot.
Tips And Tricks
Making the perfect jacket potato is all about achieving that irresistible balance between a crispy, golden skin and a soft, fluffy inside. With just a few simple techniques, you can transform an ordinary baked potato into something truly delicious and comforting.
- Choose the Right Potato . Russet or baking potatoes are best thanks to their starchy interior and sturdy skins.
- Prick the Potatoes . Use a fork to poke a few holes before baking. This prevents them from bursting in the oven and helps steam escape.
- Rub with Oil and Salt . A thin coat of olive oil and a sprinkle of coarse salt ensures the skins crisp up and develop amazing flavor.
- Bake Directly on the Rack . Place the potatoes directly on the oven rack (with a tray beneath if needed) to allow even airflow for crispier skins.
Variations
One of the best things about jacket potatoes is how versatile they are. From simple classics to fully loaded creations, you can customize them to suit your mood, occasion, or whatever ingredients you have on hand. Here are some tasty variations to inspire your next baked potato night:
- Classic Butter & Cheese - Keep it simple with a pat of butter that melts into the fluffy center, topped with a handful of sharp cheddar or mozzarella.
- Sour Cream & Chives - A timeless combo that’s fresh, tangy, and creamy all in one bite.
- Loaded Bacon & Cheese - Add crumbled bacon, cheddar, and a dollop of sour cream for the ultimate comfort food.
- Veggie Supreme - Pile on roasted veggies like bell peppers, zucchini, or broccoli for a colorful, hearty, and wholesome option.
- Chili & Cheese - Spoon hot chili over your baked potato, then top with shredded cheese for a warming, filling meal.
What To Eat With Jacket Potatoes
Jacket potatoes are hearty and filling on their own, but pairing them with the right sides or mains can turn them into a complete and satisfying meal. Whether you’re serving them as a light lunch, a family dinner, or part of a buffet spread, here are some delicious options to enjoy alongside baked potatoes:
- Grilled or Roasted Meats - Pair your potato with roasted chicken , steak , or grilled fish for a balanced and protein-packed meal.
- Salads - A crisp side salad with greens, tomatoes, and cucumbers offers a refreshing contrast to the warm, fluffy potato.
- Soup & Potato Combo - Serve jacket potatoes with hearty soups like tomato basil, minestrone, or broccoli cheddar for a cozy pairing.
- Roasted Vegetables - Oven-roasted carrots, Brussels sprouts, or green beans add extra texture and nutrition.
- Coleslaw - Creamy or tangy coleslaw provides a cool, crunchy balance to the potato’s richness.
How Long Do They Last?
Cooked jacket potatoes can be stored in an airtight container in the refrigerator for 3–4 days.
Reheat in the oven at 350°F until hot and crisp, or in the microwave if you’re short on time (though the skins won’t stay as crisp).
Can You Freeze Them?
Yes, you can freeze jacket potatoes, but there are a few things to keep in mind for the best results. Once the potatoes are baked and completely cooled, wrap them individually in foil or plastic wrap to prevent freezer burn, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months.
When you’re ready to enjoy them, thaw the potatoes in the refrigerator overnight, then reheat in the oven to help restore their crisp skin and fluffy inside.
More Spectacular Side Dishes
- Macaroni Salad
- Teriyaki Noodles
- Vegan Potato Salad
- Crispy Green Beans
- Air Fryer Bok Choy
Jacket Potatoes Recipe | How To Make Jacket Potatoes
Ingredients
- ▢ 4 Russet Potatoes
- ▢ 2 tbsp Olive Oil
- ▢ 1 tsp Coarse Salt
- ▢ 1/2 cup Cheddar Cheese , shredded
- ▢ 2 tbsp Butter
- ▢ 4 tbsp Sour Cream
- ▢ Green Onion , chopped, for garnish
Instructions
- Prep the Potatoes. Scrub the potatoes well under running water and pat dry with a towel. Prick each potato a few times with a fork to allow steam to escape during baking.
- Oil & Season. Rub each potato generously with olive oil and sprinkle with coarse salt. This step is key for achieving crispy, flavorful skins.
- Bake to Crispy Perfection. Preheat your oven to 400°F. Place the potatoes directly on the oven rack or on a baking sheet. Bake for 50–60 minutes, depending on size, until the skins are crisp and the insides feel tender when pierced with a knife.
- Split & Fluff. Remove from the oven and let cool slightly. Slice open lengthwise, then gently fluff the inside with a fork.
- Add Toppings & Serve. Top with butter, shredded cheese, sour cream, green onions, or any of your favorite jacket potato toppings. Serve hot.
