Creamy Pork Chops is a one-pan comfort-food dinner made with bone-in pork chops, garlic, chicken broth, heavy cream, Parmesan cheese, and Italian seasoning. It’s quick and weeknight-friendly and works well for an easy low-carb dinner when you want something rich without a lot of cleanup. Unlike smothered pork chop recipes that rely on canned “cream of” soup or flour-thickened gravy, this version builds a silky garlic-Parmesan cream sauce right in the pan (deglaze + simmer) for restaurant-style flavor in about 30 minutes.
Why You’ll Love This Perfect Pork Recipe
- Fast. Ready in about 30 minutes. This is perfect for busy weeknights.
- One-Pan Wonder. Fewer dishes, less hassle, and maximum flavor.
- Family-Friendly. Mild, creamy, and savory enough to please both picky eaters and sophisticated palates.
- Rich and Flavorful. Juicy pork chops simmered in a garlicky, cheesy cream sauce with hints of fresh herbs.
Are Creamy Pork Chops Good?
Absolutely! Creamy pork chops are a staple comfort food that delivers big flavor with simple ingredients. The creamy sauce not only keeps the pork tender and juicy, but also creates the perfect gravy for mashed potatoes, rice, or pasta.
It’s a dish that feels elegant enough for entertaining but easy enough for a weeknight dinner.
Ingredients You’ll Need
- 4 bone-in pork chops - The main protein and star of the dish. Bone-in chops provide extra flavor and juiciness compared to boneless ones. As they cook, the bones help retain moisture, ensuring tender, flavorful meat that pairs perfectly with the creamy sauce.
- 2 tablespoons olive oil - Used to sear the pork chops, creating a golden-brown crust that locks in juices and builds rich flavor for the sauce. Olive oil also adds a subtle fruity note and helps prevent sticking during cooking.
- 3 cloves garlic - Adds a savory, aromatic base to the sauce. Garlic deepens the flavor of the dish and complements the cream, cheese, and seasoning beautifully.
- 1 cup chicken broth - Forms the foundation of the sauce, deglazing the pan after searing the pork. It absorbs the browned bits for extra flavor and helps balance the richness of the cream and cheese.
- 1 cup heavy cream - The key to the sauce’s silky, luxurious texture. Heavy cream thickens as it simmers and coats the pork chops in a rich, velvety finish.
- 1/3 cup Parmesan cheese - Adds nutty, salty depth and helps thicken the sauce naturally. The cheese melts into the cream, giving the sauce body and a restaurant-quality flavor.
- 1 teaspoon Italian seasoning - A blend of herbs like basil, oregano, and thyme that enhances the dish with warm, aromatic notes. It ties all the flavors together, giving the creamy sauce a comforting, savory balance.
- 1/2 teaspoon salt - Enhances the natural flavor of the pork and the sauce, ensuring each bite is well-seasoned without overpowering the other ingredients.
- 1/4 teaspoon ground black pepper - Adds gentle heat and depth, rounding out the creamy and savory flavors with a subtle bite.
How To Make Creamy Pork Chops
- Sear the Pork Chops. Pat pork chops dry and season with salt and pepper. In a large skillet, heat olive oil or butter over medium-high heat. Sear the pork chops for 3–4 minutes per side until golden brown. Remove and set aside.
- Sauté the Aromatics. In the same pan, reduce heat to medium. Add garlic and cook for about 30 seconds until fragrant.
- Deglaze and Simmer. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Stir in heavy cream, Parmesan cheese, and herbs. Let the sauce simmer for 2–3 minutes until slightly thickened.
- Return the Pork Chops. Add the pork chops back to the skillet, spoon the sauce over top, and simmer for another 5–7 minutes until the pork is cooked through (145°F internal temp).
- Serve and Enjoy. Garnish with fresh parsley or additional Parmesan if desired. Serve with mashed potatoes, pasta, or steamed vegetables.
Tips And Tricks
Here are the top tips and tricks for making creamy pork chops that turn out tender, flavorful, and restaurant-worthy every time:
- Use Thick-Cut Chops. Thicker chops stay juicier during cooking.
- Don’t Overcrowd the Pan. Sear in batches if needed for the best browning.
- Let It Rest. Allow the pork to rest a few minutes before serving for maximum juiciness.
- Add Greens. A handful of baby spinach stirred into the sauce makes it feel complete and colorful.
- Make it Dairy-Free. Swap cream for coconut milk and use nutritional yeast or a dairy-free cheese alternative.
Variations
Here are several delicious variations for making creamy pork chops to suit different tastes and occasions, from comforting classics to lighter or bolder twists:
- Mushroom Lover’s - Add sliced mushrooms and sauté them with the garlic before adding the cream.
- Bacon & Spinach - Stir in crispy bacon and wilted spinach for a loaded twist.
- Creamy Mustard Sauce - Add a tablespoon of Dijon mustard to the sauce for extra tang.
- Herb-Forward - Mix in chopped fresh rosemary, thyme, or basil for a more aromatic sauce.
What To Eat With Creamy Pork Chops
Creamy pork chops are rich, savory, and full of flavor, so the best sides balance that indulgence with texture, freshness, or subtle contrast. Here are some of the best ideas for what to eat with them:
- Mashed Potatoes - A classic pairing for all that creamy sauce.
- Garlic Butter Pasta - Simple noodles tossed in olive oil or butter.
- Steamed Rice or Quinoa - Soaks up every drop of flavor.
- Green Beans or Roasted Broccoli - Adds freshness and crunch.
- Bread - To mop up that irresistible sauce!
How Long Do They Last?
Leftover creamy pork chops can be stored in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth to loosen the sauce.
Can You Freeze Them?
Yes, you can freeze creamy pork chops, but there are a few considerations to keep in mind to preserve their quality. Cream-based sauces can sometimes separate or become grainy when frozen and reheated, so while the dish is freezer-friendly, the texture may change slightly.
To freeze, let the pork chops cool completely, then transfer them to an airtight container or freezer-safe bag along with the sauce. Label and date the package, and store it in the freezer for up to 2 to 3 months.
To keep creamy pork chops from drying out, start with thick-cut, preferably bone-in pork chops, sear them quickly in a hot skillet for color, then finish them gently in the garlic Parmesan cream sauce instead of blasting them on high heat. Use an instant-read thermometer and pull the chops at 145°F internal temp, then let them rest a few minutes so carryover cooking and juices redistribute. Overcooking is the #1 reason skillet pork chops in cream sauce turn dry. Also, keep the sauce at a low simmer (not a boil) so the chops stay tender and the pork chops in cream sauce remain silky rather than tightening up and drying out.
For creamy pork chops in a skillet, bone-in pork chops are usually best because the bone helps insulate the meat so it cooks more evenly and stays juicier.
For juicy creamy pork chops (including skillet pork chops in cream sauce), cook pork chops to an internal temperature of 145°F in the thickest part, then let them rest 3–5 minutes so carryover heat finishes the cook, and the juices redistribute. Using an instant-read thermometer is the easiest way to avoid dry chops. Keep the garlic Parmesan cream sauce at a gentle simmer (not boiling) while finishing the chops so the meat stays tender and the sauce stays silky.
A garlic Parmesan cream sauce usually curdles because the dairy got too hot. Boiling or aggressively simmering heavy cream can cause it to separate, and Parmesan cheese can turn grainy if it’s added over high heat or if the pan is very acidic from a sharp deglaze. It’s also more likely if you used lower-fat dairy (half-and-half) or pre-shredded Parmesan with anti-caking agents. For silky creamy pork chops, keep the sauce at a gentle simmer, lower the heat before adding cream, and stir in finely grated Parmesan off-heat or on low, then return the pork chops to warm through without boiling. If it starts to break, whisk in a splash of warm cream or broth to re-emulsify.
More Comforting Meals
- Frito Pie
- Baked Mostaccioli
- Instant Pot Butter Chicken
- Chicken Broccoli Casserole
- Chicken Pot Pie Casserole
Creamy Pork Chops | One Pan Comfort Food
Ingredients
- ▢ 4 Bone In Pork Chops
- ▢ 2 tbsp Olive Oil
- ▢ 3 cloves Garlic , minced
- ▢ 1 cup Chicken Broth
- ▢ 1 cup Heavy Cream
- ▢ 1/3 cup Parmesan Cheese , grated
- ▢ 1 tsp Italian Seasoning
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Sear the Pork Chops. Pat pork chops dry and season with salt and pepper. In a large skillet, heat olive oil or butter over medium-high heat. Sear the pork chops for 3–4 minutes per side until golden brown. Remove and set aside.
- Sauté the Aromatics. In the same pan, reduce heat to medium. Add garlic and cook for about 30 seconds until fragrant.
- Deglaze and Simmer. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Stir in heavy cream, Parmesan cheese, and herbs. Let the sauce simmer for 2–3 minutes until slightly thickened.
- Return the Pork Chops. Add the pork chops back to the skillet, spoon the sauce over top, and simmer for another 5–7 minutes until the pork is cooked through (145°F internal temp).
- Serve and Enjoy. Garnish with fresh parsley or additional Parmesan if desired. Serve with mashed potatoes, pasta, or steamed vegetables.
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Creamy Pork Chops is a one-pan comfort-food dinner made with bone-in pork chops, garlic, chicken broth, heavy cream, Parmesan cheese, and Italian seasoning. It’s quick and weeknight-friendly and works well for an easy low-carb dinner when you want something rich without a lot of cleanup. Unlike smothered pork chop recipes that rely on canned “cream of” soup or flour-thickened gravy, this version builds a silky garlic-Parmesan cream sauce right in the pan (deglaze + simmer) for restaurant-style flavor in about 30 minutes.
Why You’ll Love This Perfect Pork Recipe
- Fast. Ready in about 30 minutes. This is perfect for busy weeknights.
- One-Pan Wonder. Fewer dishes, less hassle, and maximum flavor.
- Family-Friendly. Mild, creamy, and savory enough to please both picky eaters and sophisticated palates.
- Rich and Flavorful. Juicy pork chops simmered in a garlicky, cheesy cream sauce with hints of fresh herbs.
Are Creamy Pork Chops Good?
Absolutely! Creamy pork chops are a staple comfort food that delivers big flavor with simple ingredients. The creamy sauce not only keeps the pork tender and juicy, but also creates the perfect gravy for mashed potatoes, rice, or pasta.
It’s a dish that feels elegant enough for entertaining but easy enough for a weeknight dinner.
Ingredients You’ll Need
- 4 bone-in pork chops - The main protein and star of the dish. Bone-in chops provide extra flavor and juiciness compared to boneless ones. As they cook, the bones help retain moisture, ensuring tender, flavorful meat that pairs perfectly with the creamy sauce.
- 2 tablespoons olive oil - Used to sear the pork chops, creating a golden-brown crust that locks in juices and builds rich flavor for the sauce. Olive oil also adds a subtle fruity note and helps prevent sticking during cooking.
- 3 cloves garlic - Adds a savory, aromatic base to the sauce. Garlic deepens the flavor of the dish and complements the cream, cheese, and seasoning beautifully.
- 1 cup chicken broth - Forms the foundation of the sauce, deglazing the pan after searing the pork. It absorbs the browned bits for extra flavor and helps balance the richness of the cream and cheese.
- 1 cup heavy cream - The key to the sauce’s silky, luxurious texture. Heavy cream thickens as it simmers and coats the pork chops in a rich, velvety finish.
- 1/3 cup Parmesan cheese - Adds nutty, salty depth and helps thicken the sauce naturally. The cheese melts into the cream, giving the sauce body and a restaurant-quality flavor.
- 1 teaspoon Italian seasoning - A blend of herbs like basil, oregano, and thyme that enhances the dish with warm, aromatic notes. It ties all the flavors together, giving the creamy sauce a comforting, savory balance.
- 1/2 teaspoon salt - Enhances the natural flavor of the pork and the sauce, ensuring each bite is well-seasoned without overpowering the other ingredients.
- 1/4 teaspoon ground black pepper - Adds gentle heat and depth, rounding out the creamy and savory flavors with a subtle bite.
How To Make Creamy Pork Chops
- Sear the Pork Chops. Pat pork chops dry and season with salt and pepper. In a large skillet, heat olive oil or butter over medium-high heat. Sear the pork chops for 3–4 minutes per side until golden brown. Remove and set aside.
- Sauté the Aromatics. In the same pan, reduce heat to medium. Add garlic and cook for about 30 seconds until fragrant.
- Deglaze and Simmer. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Stir in heavy cream, Parmesan cheese, and herbs. Let the sauce simmer for 2–3 minutes until slightly thickened.
- Return the Pork Chops. Add the pork chops back to the skillet, spoon the sauce over top, and simmer for another 5–7 minutes until the pork is cooked through (145°F internal temp).
- Serve and Enjoy. Garnish with fresh parsley or additional Parmesan if desired. Serve with mashed potatoes, pasta, or steamed vegetables.
Tips And Tricks
Here are the top tips and tricks for making creamy pork chops that turn out tender, flavorful, and restaurant-worthy every time:
- Use Thick-Cut Chops. Thicker chops stay juicier during cooking.
- Don’t Overcrowd the Pan. Sear in batches if needed for the best browning.
- Let It Rest. Allow the pork to rest a few minutes before serving for maximum juiciness.
- Add Greens. A handful of baby spinach stirred into the sauce makes it feel complete and colorful.
- Make it Dairy-Free. Swap cream for coconut milk and use nutritional yeast or a dairy-free cheese alternative.
Variations
Here are several delicious variations for making creamy pork chops to suit different tastes and occasions, from comforting classics to lighter or bolder twists:
- Mushroom Lover’s - Add sliced mushrooms and sauté them with the garlic before adding the cream.
- Bacon & Spinach - Stir in crispy bacon and wilted spinach for a loaded twist.
- Creamy Mustard Sauce - Add a tablespoon of Dijon mustard to the sauce for extra tang.
- Herb-Forward - Mix in chopped fresh rosemary, thyme, or basil for a more aromatic sauce.
What To Eat With Creamy Pork Chops
Creamy pork chops are rich, savory, and full of flavor, so the best sides balance that indulgence with texture, freshness, or subtle contrast. Here are some of the best ideas for what to eat with them:
- Mashed Potatoes - A classic pairing for all that creamy sauce.
- Garlic Butter Pasta - Simple noodles tossed in olive oil or butter.
- Steamed Rice or Quinoa - Soaks up every drop of flavor.
- Green Beans or Roasted Broccoli - Adds freshness and crunch.
- Bread - To mop up that irresistible sauce!
How Long Do They Last?
Leftover creamy pork chops can be stored in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth to loosen the sauce.
Can You Freeze Them?
Yes, you can freeze creamy pork chops, but there are a few considerations to keep in mind to preserve their quality. Cream-based sauces can sometimes separate or become grainy when frozen and reheated, so while the dish is freezer-friendly, the texture may change slightly.
To freeze, let the pork chops cool completely, then transfer them to an airtight container or freezer-safe bag along with the sauce. Label and date the package, and store it in the freezer for up to 2 to 3 months.
To keep creamy pork chops from drying out, start with thick-cut, preferably bone-in pork chops, sear them quickly in a hot skillet for color, then finish them gently in the garlic Parmesan cream sauce instead of blasting them on high heat. Use an instant-read thermometer and pull the chops at 145°F internal temp, then let them rest a few minutes so carryover cooking and juices redistribute. Overcooking is the #1 reason skillet pork chops in cream sauce turn dry. Also, keep the sauce at a low simmer (not a boil) so the chops stay tender and the pork chops in cream sauce remain silky rather than tightening up and drying out.
For creamy pork chops in a skillet, bone-in pork chops are usually best because the bone helps insulate the meat so it cooks more evenly and stays juicier.
For juicy creamy pork chops (including skillet pork chops in cream sauce), cook pork chops to an internal temperature of 145°F in the thickest part, then let them rest 3–5 minutes so carryover heat finishes the cook, and the juices redistribute. Using an instant-read thermometer is the easiest way to avoid dry chops. Keep the garlic Parmesan cream sauce at a gentle simmer (not boiling) while finishing the chops so the meat stays tender and the sauce stays silky.
A garlic Parmesan cream sauce usually curdles because the dairy got too hot. Boiling or aggressively simmering heavy cream can cause it to separate, and Parmesan cheese can turn grainy if it’s added over high heat or if the pan is very acidic from a sharp deglaze. It’s also more likely if you used lower-fat dairy (half-and-half) or pre-shredded Parmesan with anti-caking agents. For silky creamy pork chops, keep the sauce at a gentle simmer, lower the heat before adding cream, and stir in finely grated Parmesan off-heat or on low, then return the pork chops to warm through without boiling. If it starts to break, whisk in a splash of warm cream or broth to re-emulsify.
More Comforting Meals
- Frito Pie
- Baked Mostaccioli
- Instant Pot Butter Chicken
- Chicken Broccoli Casserole
- Chicken Pot Pie Casserole
Creamy Pork Chops | One Pan Comfort Food
Ingredients
- ▢ 4 Bone In Pork Chops
- ▢ 2 tbsp Olive Oil
- ▢ 3 cloves Garlic , minced
- ▢ 1 cup Chicken Broth
- ▢ 1 cup Heavy Cream
- ▢ 1/3 cup Parmesan Cheese , grated
- ▢ 1 tsp Italian Seasoning
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Sear the Pork Chops. Pat pork chops dry and season with salt and pepper. In a large skillet, heat olive oil or butter over medium-high heat. Sear the pork chops for 3–4 minutes per side until golden brown. Remove and set aside.
- Sauté the Aromatics. In the same pan, reduce heat to medium. Add garlic and cook for about 30 seconds until fragrant.
- Deglaze and Simmer. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Stir in heavy cream, Parmesan cheese, and herbs. Let the sauce simmer for 2–3 minutes until slightly thickened.
- Return the Pork Chops. Add the pork chops back to the skillet, spoon the sauce over top, and simmer for another 5–7 minutes until the pork is cooked through (145°F internal temp).
- Serve and Enjoy. Garnish with fresh parsley or additional Parmesan if desired. Serve with mashed potatoes, pasta, or steamed vegetables.
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Creamy Pork Chops | One Pan Comfort Food
Ingredients
- 4 Bone In Pork Chops
- 2 tbsp Olive Oil
- 3 cloves Garlic minced
- 1 cup Chicken Broth
- 1 cup Heavy Cream
- 1/3 cup Parmesan Cheese grated
- 1 tsp Italian Seasoning
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Sear the Pork Chops. Pat pork chops dry and season with salt and pepper. In a large skillet, heat olive oil or butter over medium-high heat. Sear the pork chops for 3–4 minutes per side until golden brown. Remove and set aside.
- Sauté the Aromatics. In the same pan, reduce heat to medium. Add garlic and cook for about 30 seconds until fragrant.
- Deglaze and Simmer. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Stir in heavy cream, Parmesan cheese, and herbs. Let the sauce simmer for 2–3 minutes until slightly thickened.
- Return the Pork Chops. Add the pork chops back to the skillet, spoon the sauce over top, and simmer for another 5–7 minutes until the pork is cooked through (145°F internal temp).
- Serve and Enjoy. Garnish with fresh parsley or additional Parmesan if desired. Serve with mashed potatoes, pasta, or steamed vegetables.
Creamy Pork Chops | One Pan Comfort Food https://twosleevers.com/creamy-pork-chops/
If you love the irresistible aroma of garlic bread and the soft, pillowy texture of fresh-baked dough, you’re in for a treat! Learn how to make the easiest homemade Garlic Knots. You’ll achieve that perfect combination of fluffy dough, rich garlic butter, and golden-brown perfection that will delight everyone at the table.
Why You’ll Love This Brilliant Bread Recipe
- Quick & Easy. With a few simple ingredients and a short prep time, these garlic knots are ready to enjoy in under an hour.
- Soft & Fluffy. The dough rises perfectly, creating knots that are light, airy, and tender inside.
- Packed with Garlic Flavor. Coated in a buttery, garlicky topping, every bite bursts with flavor.
- Versatile. Serve them as a side with pasta, soup, or salad, or enjoy them on their own for a delicious snack.
Whether you’re hosting a dinner party, a casual family meal, or just craving something buttery and garlicky, these garlic knots are guaranteed to impress.
Are Garlic Knots As Good As Garlic Bread?
Garlic knots are a favorite in pizzerias and at home alike. The soft, pillow-like dough combined with the buttery garlic topping creates a savory and aromatic treat that appeals to both kids and adults.
They’re perfect for dunking in marinara sauce, pairing with pasta, or enjoying straight out of the oven.
Ingredients You’ll Need
- 16 Ounces Pizza Dough - This is the base of your garlic knots. It provides structure, fluffiness, and chewiness. Using fresh, well-kneaded dough ensures soft, airy knots that bake up perfectly.
- 4 TBSP Unsalted Butter - Melted and brushed over the knots, butter adds richness, moisture, and a glossy finish. Using unsalted allows you to control the overall saltiness of the finished knots.
- 3 Cloves Garlic - Freshly minced garlic delivers that signature bold, aromatic flavor. It infuses the knots with a savory punch that makes them irresistible.
- 2 TBSP Parsley - Adds a pop of color and a fresh, slightly herbaceous flavor that balances the richness of the butter and garlic.
- 3 TBSP Grated Parmesan - Sprinkled on top for extra savory depth. It enhances flavor complexity and adds a slight nutty, salty taste.
- 1/2 tsp Salt - Enhances all the other flavors, especially the garlic and butter, making every bite flavorful and well-rounded.
How To Make Garlic Knots
- Prepare the Dough. Start by rolling your pizza dough into a rectangle on a lightly floured surface. Cut the dough into 1-inch strips. Tie each strip into a small knot and place them on a parchment-lined baking sheet.
- Make the Garlic Butter. In a small saucepan, melt the butter over low heat. Add minced garlic, a pinch of salt, and chopped parsley. Stir until fragrant and well combined.
- Brush & Bake. Preheat your oven to 400°F. Brush each knot generously with the garlic butter mixture. Bake the knots for 12–15 minutes or until golden brown.
- Add Finishing Touches. Once baked, brush the knots again with any remaining garlic butter. Sprinkle with Parmesan cheese if desired and serve warm.
Tips And Tricks
Making Garlic Knots is simple, but a few tips can make them even better:
- Use Fresh Dough. Freshly made or well-rested store-bought dough gives the fluffiest results.
- Don’t Overcrowd. Space the knots on the baking sheet so they bake evenly.
- Garlic Timing. Add garlic to melted butter on low heat to prevent burning and bitterness.
- Serve Warm. Garlic knots are best enjoyed right out of the oven for maximum flavor.
Variations
If you want to try creative spins on classic garlic knots, here are some ideas:
- Cheesy - Stuff each knot with mozzarella before baking for a gooey surprise.
- Spicy - Add crushed red pepper flakes to the butter for a subtle heat.
- Herb - Mix in rosemary, thyme, or oregano with the parsley for an herbal twist.
- Garlic Parmesan - Brush with butter and top generously with Parmesan for a richer flavor.
What To Enjoy With Garlic Knots
Garlic knots are a versatile and flavorful treat that pair beautifully with a variety of dishes, making them perfect as a side, appetizer, or snack. Here’s what to enjoy with them:
- Marinara Sauce - A classic pairing. Dip the warm, buttery knots into rich tomato sauce for that perfect Italian flavor.
- Pasta Dishes - Serve alongside spaghetti , fettuccine Alfredo , or lasagna to soak up sauces and add a garlicky, buttery touch.
- Salads - A fresh Caesar salad or garden salad balances the richness of garlic knots with crisp, refreshing veggies.
- Soups - Enjoy with tomato soup , minestrone, or creamy chicken soup for dipping and extra comfort.
How Long Do They Last?
Cooked garlic knots can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for 3–4 days.
Reheat them in the oven to restore their soft texture.
Can You Freeze It?
Yes, you can freeze garlic knots to enjoy them at a later time, which makes them a convenient make-ahead treat.
First, let the garlic knots cool completely after baking. Then, place them in an airtight container or a resealable freezer-safe bag, removing as much air as possible to protect against freezer burn.
Frozen garlic knots can last up to 2–3 months without significant loss of flavor or texture.
When you’re ready to enjoy them, simply thaw the knots at room temperature for 30–60 minutes, then warm them in the oven at 350°F for 5–10 minutes to revive that soft, buttery, and garlicky perfection.
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- Keto Bread
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Garlic Knots Recipe | Homemade Garlic Knots
Ingredients
- ▢ 16 ounces Pizza Dough
- ▢ 4 tbsp Unsalted Butter , melted
- ▢ 3 cloves Garlic , minced
- ▢ 2 tbsp Parsley , minced
- ▢ 3 tbsp Parmesan Cheese , grated
- ▢ 1/2 tsp Kosher Salt , optional
Instructions
- Prepare the Dough. Start by rolling your pizza dough into a rectangle on a lightly floured surface. Cut the dough into 1-inch strips. Tie each strip into a small knot and place them on a parchment-lined baking sheet.
- Make the Garlic Butter. In a small saucepan, melt the butter over low heat. Add minced garlic, a pinch of salt, and chopped parsley. Stir until fragrant and well combined.
- Brush & Bake. Preheat your oven to 400°F. Brush each knot generously with the garlic butter mixture. Bake the knots for 12–15 minutes or until golden brown.
- Add Finishing Touches. Once baked, brush the knots again with any remaining garlic butter. Sprinkle with Parmesan cheese if desired and serve warm.
