If you’re a fan of rich, velvety soups with earthy, comforting flavors, you’re going to love this Homemade Creamy Mushroom Soup. This recipe teaches you how to make a restaurant-quality soup at home that’s full of depth, creamy texture, and irresistible aroma. Perfect for cozy nights in or as a starter for a special dinner, this soup is guaranteed to impress.
Why You’ll Love This Spectacular Soup
- Comforting & Creamy. Silky smooth, indulgent, and rich without being heavy, this soup is the ultimate comfort food.
- Quick & Easy. Ready in under 30 minutes, using simple pantry staples and fresh mushrooms.
- Versatile. Enjoy it as a starter, a light main course with crusty bread, or a side dish to your favorite dinner.
- Flavorful. The combination of fresh mushrooms, garlic, and a hint of herbs delivers deep, earthy flavor that’s incredibly satisfying.
Whether it’s a chilly evening, a family gathering, or a casual dinner, this creamy mushroom soup is a guaranteed hit at the table.
What Does Creamy Mushroom Soup Taste Like?
Creamy mushroom soup is beloved for its rich, umami-packed flavor and luxurious texture. The sautéed mushrooms add depth, while the cream and butter give it a smooth, velvety mouthfeel.
It’s a classic soup that appeals to mushroom lovers and anyone looking for a cozy, comforting dish.
Ingredients You’ll Need
- Mushrooms - They are the main flavor driver of the soup, offering earthy, umami-rich notes and a meaty texture that makes the soup hearty and satisfying.
- Unsalted Butter - Provides a rich, velvety base for sautéing the mushrooms, garlic, and onions, without adding extra salt so you can control seasoning. It also contributes to the overall smooth mouthfeel of the soup.
- Garlic - Adds bold, aromatic depth, enhancing the savory flavors of the mushrooms and giving the soup a fragrant, inviting aroma.
- Onion - Offers natural sweetness and complexity, balancing the earthiness of the mushrooms and rounding out the flavor profile.
- All-Purpose Flour - Acts as a thickening agent, creating a creamy, luscious consistency that gives the soup body.
- Vegetable Broth - Forms the liquid base, infusing the soup with savory flavor and ensuring the mushrooms aren’t too heavy or dense.
- Heavy Cream or Milk - Adds luxurious creaminess and a silky texture, softening the intensity of the mushrooms while enriching the soup.
- Salt & Black Pepper - Essential for seasoning, these bring out the natural flavors of the ingredients and balance the richness of the butter and cream.
- Fresh Thyme or Parsley - Provides a fresh, herbal note and a touch of color, brightening the soup and adding subtle aromatic complexity.
How To Make Creamy Mushroom Soup
- Sauté the Aromatics. In a large pot, melt butter over medium heat. Add the onion and garlic, and sauté until soft and fragrant.
- Cook the Mushrooms. Add sliced mushrooms to the pot and cook until they release their moisture and become golden brown. This step intensifies the earthy flavor.
- Thicken the Base. Sprinkle the flour over the mushrooms and stir to coat. Cook for 1–2 minutes to remove the raw flour taste.
- Add the Broth. Gradually pour in the chicken or vegetable broth, stirring constantly to avoid lumps. Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
- Blend for Creaminess. Use an immersion blender to puree the soup until smooth. To retain some of the texture, try removing half of the soup to puree and add it back to the unblended portion.
- Stir in Cream. Add heavy cream or milk and heat gently. Season with salt, black pepper, and fresh herbs if using.
- Serve. Ladle the soup into bowls and garnish with fresh parsley or thyme. Pair with crusty bread or garlic knots for a comforting meal.
Tips And Tricks
Making creamy mushroom soup at home can be incredibly rewarding, but a few tips and tricks can help ensure your soup turns out rich, flavorful, and perfectly smooth every time.
- Use Fresh, Quality Mushrooms . Fresh mushrooms provide the best flavor and texture. Choose firm, unblemished mushrooms and avoid overly watery ones, as they can make the soup thin.
- Don’t Skip Sautéing . Sautéing mushrooms, onions, and garlic in butter before adding broth enhances their natural flavors and gives the soup a deep, savory base.
- Cook Until Golden . Let the mushrooms and onions brown slightly while sautéing. This caramelization adds richness and depth that elevates the overall taste.
Variations
Creamy mushroom soup is wonderfully versatile, and there are plenty of ways to tweak the flavors and textures to suit your taste or make it a little more special.
- Add White Wine or Sherry - Deglaze the pan with a splash of white wine or dry sherry before adding the broth for a subtle, sophisticated depth of flavor.
- Mix Mushroom Varieties - Combine cremini, shiitake, portobello, or oyster mushrooms to create a richer, more complex earthy taste.
- Make It Vegan - Swap butter for olive oil or vegan butter and use coconut milk or unsweetened plant-based milk instead of cream.
What To Enjoy With Creamy Mushroom Soup
Creamy mushroom soup is comforting and flavorful on its own, but pairing it with the right sides can elevate your meal to a whole new level.
- Crusty Bread or Baguette - A warm, crusty loaf is perfect for dipping into the creamy soup, soaking up all the rich, savory flavors.
- Grilled Cheese Sandwich - The gooey, melty cheese and buttery bread complement the earthy mushrooms beautifully, creating a classic, cozy pairing.
- Garlic Bread or Dinner Rolls - Soft, buttery rolls brushed with garlic or herbs provide a satisfying accompaniment that adds extra indulgence.
- Fresh Salad - A light, crisp salad with a tangy vinaigrette balances the richness of the soup and adds a refreshing contrast.
How Long Does It Last?
Stored in an airtight container, creamy mushroom soup will keep in the refrigerator for 3–4 days. The flavors may intensify slightly over time, making it even more delicious the next day.
Can You Freeze It?
Yes! Creamy mushroom soup freezes well, although texture may change slightly due to the cream. Allow the soup to cool completely, then transfer to a freezer-safe container. Leave room at the top for expansion and freeze for up to 2 months.
Thaw overnight in the refrigerator and reheat gently on the stove, stirring occasionally.
Best Budget Friendly Meals
- Potato Tacos
- Spaghetti Squash Casserole
- Mushroom Stroganoff
- Herb And Cheese Frittata
- Eggplant Soup
Creamy Mushroom Soup Recipe | Homemade Mushroom Soup
Ingredients
- ▢ 2 tbsp Unsalted Butter
- ▢ 1 Onion , chopped
- ▢ 3 cloves Garlic , minced
- ▢ 1 1/2 pounds Mushrooms , sliced
- ▢ 3 tbsp All Purpose Flour
- ▢ 4 cups Vegetable Broth
- ▢ 1 cup Heavy Cream
- ▢ 1 tsp Thyme
- ▢ Kosher Salt , to taste
- ▢ Ground Black Pepper , to taste
- ▢ Parsley , for garnish
Instructions
- Sauté the Aromatics. In a large pot, melt butter over medium heat. Add the onion and garlic, and sauté until soft and fragrant.
- Cook the Mushrooms. Add sliced mushrooms to the pot and cook until they release their moisture and become golden brown. This step intensifies the earthy flavor.
- Thicken the Base. Sprinkle the flour over the mushrooms and stir to coat. Cook for 1–2 minutes to remove the raw flour taste.
- Add the Broth. Gradually pour in the chicken or vegetable broth, stirring constantly to avoid lumps. Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
- Blend for Creaminess. Use an immersion blender to puree the soup until smooth. To retain some of the texture, try removing half of the soup to puree and add it back to the unblended portion.
- Stir in Cream. Add heavy cream or milk and heat gently. Season with salt, black pepper, and fresh herbs if using.
- Serve. Ladle the soup into bowls and garnish with fresh parsley or thyme. Pair with crusty bread or garlic knots for a comforting meal.
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Creamy Mushroom Soup Recipe | Homemade Mushroom Soup
Ingredients
- 2 tbsp Unsalted Butter
- 1 Onion chopped
- 3 cloves Garlic minced
- 1 1/2 pounds Mushrooms sliced
- 3 tbsp All Purpose Flour
- 4 cups Vegetable Broth
- 1 cup Heavy Cream
- 1 tsp Thyme
- Kosher Salt to taste
- Ground Black Pepper to taste
- Parsley for garnish
Instructions
- Sauté the Aromatics. In a large pot, melt butter over medium heat. Add the onion and garlic, and sauté until soft and fragrant.
- Cook the Mushrooms. Add sliced mushrooms to the pot and cook until they release their moisture and become golden brown. This step intensifies the earthy flavor.
- Thicken the Base. Sprinkle the flour over the mushrooms and stir to coat. Cook for 1–2 minutes to remove the raw flour taste.
- Add the Broth. Gradually pour in the chicken or vegetable broth, stirring constantly to avoid lumps. Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
- Blend for Creaminess. Use an immersion blender to puree the soup until smooth. To retain some of the texture, try removing half of the soup to puree and add it back to the unblended portion.
- Stir in Cream. Add heavy cream or milk and heat gently. Season with salt, black pepper, and fresh herbs if using.
- Serve. Ladle the soup into bowls and garnish with fresh parsley or thyme. Pair with crusty bread or garlic knots for a comforting meal.
Creamy Mushroom Soup Recipe | Homemade Mushroom Soup https://twosleevers.com/creamy-mushroom-soup-recipe/
Apple Pie Spice is a must-have in your fall baking arsenal. This easy-to-make, homemade blend of spices brings the sweet and cozy warmth of apple pie into any dish. Whether you’re making pies, muffins, cakes, or lattes, this spice mix will elevate your recipes with its rich, aromatic flavor.
Why You’ll Love This Simple Spice Blend
- Fast & Easy . Ready in under 5 minutes!
- Versatile . Perfect for adding a warm, spiced flavor to a variety of baked goods.
- Customizable . Adjust the spices to your taste for the perfect balance of flavors.
- Homemade Goodness . Skip the store-bought version and make your own mix for fresher, more aromatic spice!
Making your own Apple Pie Spice is a great way to control the flavor profile, and it’s perfect for enhancing all your favorite fall and winter treats.
What Does Apple Pie Spice Taste Like?
Apple Pie Spice is the perfect combination of warm, earthy, and slightly sweet flavors. With cinnamon at the forefront, complemented by nutmeg’s warm undertones, and a hint of allspice, this blend tastes just like the fall season.
It’s aromatic and full of cozy spice, making it an ideal addition to baked goods, beverages, or even savory dishes like roasted vegetables.
Ingredients You’ll Need
- Cinnamon - The star of the blend, cinnamon provides the signature warmth and sweetness that defines the comforting taste of apple pie. It’s the most prominent flavor and ties the other spices together, making the blend instantly recognizable.
- Nutmeg - Nutmeg adds a warm, slightly sweet, and woody depth to the spice mix. Its mellow warmth complements the cinnamon without overpowering the other spices, giving the blend a cozy, earthy quality.
- Allspice - Allspice brings a subtle peppery kick and complexity to the mix. It’s reminiscent of cloves, but with a touch of sweetness, and adds a hint of depth that elevates the overall flavor profile.
- Ginger - Ginger adds a zesty, slightly spicy zing to the blend. It complements the other spices by adding brightness and warmth, perfect for bringing a fresh note to the otherwise rich flavor.
- Cloves - Cloves contribute a deeper, more aromatic touch. Just a pinch adds a warm, intense flavor that enhances the spice blend’s overall complexity, giving it a richer, more fragrant character.
These spices, when combined, create a well-balanced, flavorful blend that’s perfect for all things apple pie, as well as other fall-inspired treats.
How To Make Apple Pie Spice
- Mix the Spices . In a small bowl, combine the cinnamon, nutmeg, allspice, and ginger (if using). For extra warmth, add a pinch of cloves.
- Stir Well . Use a spoon or whisk to mix the spices until they are evenly combined.
- Store . Transfer your homemade Apple Pie Spice to an airtight jar or container. It will keep its full flavor for up to 6 months if stored in a cool, dry place.
Tips And Tricks
Making your own Apple Pie Spice is super simple, but here are a few tips to make sure your blend is perfect every time:
- Use Fresh Spices . For the most vibrant flavor, use freshly purchased spices. Ground spices lose their potency over time, so freshness is key.
- Adjust the Blend to Your Taste . If you prefer more cinnamon, feel free to increase the cinnamon ratio. Likewise, adjust the nutmeg and allspice for a more personalized flavor.
- Store Properly . Keep your Apple Pie Spice in an airtight container, away from heat or light, to preserve its flavor.
Variations
Apple Pie Spice is highly versatile, and there are a few creative variations you can try:
- Add Cardamom . For a unique twist, add a pinch of ground cardamom to your spice mix. It brings a slightly citrusy, floral note that enhances the sweetness.
- Make It with Maple . For an even more autumnal flavor, try adding a tiny bit of maple extract to your spice mix when using it in recipes like pancakes or oatmeal.
- Pumpkin Spice Twist . If you love the flavor of pumpkin spice, you can add a bit more ginger and cloves for a more robust, spicy version of Apple Pie Spice.
What To Use Homemade Apple Pie Spice For
Apple Pie Spice is a versatile ingredient and can be used in a variety of dishes. Here are some of our favorite ways to incorporate it:
- Apple Pie - Naturally! Add a teaspoon or two to your apple filling for an enhanced, spiced flavor.
- Baked Goods - Muffins , cookies , and cakes love a sprinkle of Apple Pie Spice for extra flavor.
- Oatmeal or Pancakes - Stir into your morning oatmeal or pancake batter for a warm, comforting twist.
- Beverages - Try it in a hot apple cider , a latte, or even in smoothies for a seasonal spiced drink.
How Long Does It Last?
Apple Pie Spice will stay fresh and flavorful for up to 6 months if stored properly in an airtight container, in a cool, dark place. For best results, check the aroma before using. If it’s faint, it may be time to make a new batch.
Can You Freeze It?
While you can freeze Apple Pie Spice to preserve its flavor for longer periods, it’s not necessary. Simply store it in a cool, dry place, and it will maintain its potency for several months.
If you do choose to freeze it, place the spice in an airtight container to prevent moisture from affecting its flavor.
More Spectacular Spice Blends
- Garam Masala
- Berbere Spice
- Kofta Kabab Spice
- Shawarma Spice Mix
- Homemade Cajun Spice
Apple Pie Spice Recipe | Make Homemade Apple Pie Spice
Ingredients
- ▢ 6 tbsp Ground Cinnamon
- ▢ 2 tsp Ground Nutmeg
- ▢ 2 tsp Ground All Spice
- ▢ 1 tsp Ground Ginger
- ▢ 1/2 tsp Ground Cloves
Instructions
- Mix the Spices . In a small bowl, combine the cinnamon, nutmeg, allspice, and ginger (if using). For extra warmth, add a pinch of cloves.
- Stir Well . Use a spoon or whisk to mix the spices until they are evenly combined.
- Store . Transfer your homemade Apple Pie Spice to an airtight jar or container. It will keep its full flavor for up to 6 months if stored in a cool, dry place.
