If you’re searching for a dish that perfectly balances tart and sweet flavors, this Cranberry Salad is for you! Featuring a combination of juicy cranberries, crushed pineapple, and a hint of crunch, this versatile salad is a must-have for festive gatherings.
Why You’ll Love This Tart Treat
- Festive Appeal . Bright, ruby-red cranberries make this salad a show-stopping addition to your holiday table.
- Easy to Make . With just a few steps, you can whip up this delightful dish in under 20 minutes.
- Versatile . Perfect as a side dish, dessert, or potluck favorite.
- Customizable . Adapt the ingredients to suit your taste and dietary preferences.
Whether it’s Thanksgiving, Christmas, or any celebratory occasion, this Cranberry Salad is sure to become a family favorite.
What Is Cranberry Salad?
Cranberry Salad is a classic dish that combines the tartness of cranberries with sweet and crunchy elements like pineapple, nuts, and whipped topping. Often served chilled, it’s a refreshing complement to rich holiday meals.
While it’s called a “salad,” it leans more toward a dessert or a sweet side dish in its preparation and flavor profile.
Ingredients You’ll Need
For The Salad
- Cranberry Jello - This is the foundation of the cranberry salad, providing its signature tart-sweet flavor and vibrant color. The Jello also helps bind the ingredients together, creating a firm yet jiggly texture.
- Boiling Water - Used to dissolve the Jello completely, ensuring a smooth consistency for the salad.
- Cold Water - Helps cool and set the Jello mixture, allowing it to firm up properly when chilled.
- Whole Berry Cranberry Sauce - Adds a rich, fruity texture and deepens the cranberry flavor of the dish, with the whole berries providing bursts of tartness.
- Mini Marshmallows - Adds a fun texture and pop of sweetness.
- Crushed Pineapple - Brings natural sweetness and a subtle tropical note, complementing the cranberry and balancing the tartness.
- Chopped Pecans or Walnuts (Optional) - Introduces a nutty crunch to the salad, adding depth and contrasting textures.
- Whipped Cream or Cool Whip - Adds a creamy, fluffy element that complements the tartness of the cranberry and sweetness of the pineapple, giving the dish a dessert-like quality.
- Fresh Cranberries or Orange Zest (For Garnish) - Provides a fresh, colorful finishing touch, enhancing the visual appeal and offering a hint of zesty brightness to the flavor profile.
How To Make Cranberry Salad
- Prepare the Jello Base . In a large bowl, dissolve the cranberry Jello in 2 cups of boiling water. Stir until completely dissolved. Add 1 ½ cups of cold water to the mixture and stir well.
- Mix in the Additions . Stir in the whole berry cranberry sauce, mini marshmallows, and drained crushed pineapple. Mix until evenly distributed. If desired, fold in chopped pecans or walnuts for extra texture.
- Chill and Set . Transfer the mixture to a decorative serving dish or individual ramekins. Refrigerate for at least 4 hours or until the salad is fully set.
- Garnish and Serve . Before serving, top the salad with whipped cream or Cool Whip. Garnish with fresh cranberries or a sprinkle of orange zest for a festive touch.
Tips And Tricks
Here are some tips and tricks to ensure your cranberry salad turns out perfectly every time:
- Dissolve Completely . Ensure the Jello is fully dissolved in boiling water to avoid graininess.
- Drain Pineapple . Drain the crushed pineapple thoroughly to prevent the salad from becoming watery.
- Chill Properly . Allow ample time for the salad to set in the refrigerator to achieve the perfect texture.
- Use Fresh Ingredients . Opt for high-quality cranberry sauce and pineapple for the best flavor.
- Custom Presentation . Serve in a trifle dish for a layered look or in individual cups for portion control.
Variations
Cranberry salad is a versatile dish that can be tailored to various tastes and occasions. Here are some creative variations:
- Add Citrus - Mix in orange or mandarin segments for a zesty twist.
- Berry Medley - Include fresh or frozen raspberries, blueberries, or strawberries for a mixed berry version.
- Creamy Layer - Fold cream cheese into the Jello base for a richer consistency.
- Nut-Free Option - Skip the nuts or replace them with sunflower seeds for a crunch without allergens.
- Spiced Cranberry Salad - Add a pinch of cinnamon or nutmeg for a warm holiday flavor.
What To Eat With Cranberry Salad
Cranberry salad is a versatile dish that pairs wonderfully with a variety of meals, from holiday feasts to casual dinners. Its sweet and tangy flavors make it an excellent complement to savory main courses and side dishes. Here are some delicious ideas:
- Roast Turkey or Ham - The tangy sweetness balances savory main dishes.
- Gre en Bean Casserole - Adds a vibrant contrast to earthy sides.
- Mashed Potatoes - Complements the creamy richness.
- Stuffing - The tart cranberries cut through the heaviness of bread-based sides.
- Cheese Platter - Serve as part of a charcuterie board for a unique addition.
How Long Does It Last?
Cranberry salad typically lasts for 3 to 5 days when stored properly in the refrigerator.
The flavors tend to meld beautifully over time, making the salad even more delicious a day or two after preparation.
Can You Freeze It?
Yes, you can freeze cranberry salad, but there are a few considerations to keep in mind to maintain its quality.
The gelatin in the cranberry salad will hold up well to freezing, but the texture of some ingredients, like the crushed pineapple and nuts, may change slightly upon thawing. These components can become a bit softer or lose their crunch.
Frozen cranberry salad can be stored for up to 1 month . Beyond that, the texture and flavor may start to deteriorate.
More Ways To Use Cranberries
- Cranberry Brie Bites
- Slow Cooker Cranberry Meatballs
- Cranberry Chutney
- Instant Pot Cranberry Brussels Sprouts
- Cranberry Orange Muffins
- Cranberry Loaf Cake
Cranberry Salad Recipe | Simple Cranberrry Side Dish
Ingredients
- ▢ 6 ounces Cranberry Jello
- ▢ 1 cup Boiling Water
- ▢ 1 cup Cold Water
- ▢ 14 ounces Whole Cranberry Sauce
- ▢ 2 cups Mini Marshmallows
- ▢ 1 cup Crushed Pineapple , drained
- ▢ 1/2 cup Chopped Pecans , optional
- ▢ 1 cup Whipped Topping
- ▢ Fresh Cranberries , for garnish
Instructions
- Prepare the Jello Base . In a large bowl, dissolve the cranberry Jello in 2 cups of boiling water. Stir until completely dissolved. Add 1 ½ cups of cold water to the mixture and stir well.
- Mix in the Additions . Stir in the whole berry cranberry sauce, mini marshmallows, and drained crushed pineapple. Mix until evenly distributed. If desired, fold in chopped pecans or walnuts for extra texture.
- Chill and Set . Transfer the mixture to a decorative serving dish or individual ramekins. Refrigerate for at least 4 hours or until the salad is fully set.
- Garnish and Serve . Before serving, top the salad with whipped cream or Cool Whip. Garnish with fresh cranberries or a sprinkle of orange zest for a festive touch.
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Cranberry Salad Recipe | Simple Cranberrry Side Dish
Ingredients
- 6 ounces Cranberry Jello
- 1 cup Boiling Water
- 1 cup Cold Water
- 14 ounces Whole Cranberry Sauce
- 2 cups Mini Marshmallows
- 1 cup Crushed Pineapple drained
- 1/2 cup Chopped Pecans optional
- 1 cup Whipped Topping
- Fresh Cranberries for garnish
Instructions
- Prepare the Jello Base . In a large bowl, dissolve the cranberry Jello in 2 cups of boiling water. Stir until completely dissolved. Add 1 ½ cups of cold water to the mixture and stir well.
- Mix in the Additions . Stir in the whole berry cranberry sauce, mini marshmallows, and drained crushed pineapple. Mix until evenly distributed. If desired, fold in chopped pecans or walnuts for extra texture.
- Chill and Set . Transfer the mixture to a decorative serving dish or individual ramekins. Refrigerate for at least 4 hours or until the salad is fully set.
- Garnish and Serve . Before serving, top the salad with whipped cream or Cool Whip. Garnish with fresh cranberries or a sprinkle of orange zest for a festive touch.
Cranberry Salad Recipe | Simple Cranberrry Side Dish https://twosleevers.com/cranberry-salad-recipe/
Indulge in the savory sweetness of Southern cuisine with our Tennessee Onions recipe! If you’ve been yearning for a taste of the South, these caramelized Vidalia sweet onions will transport you to the heart of Tennessee with each delicious bite.
Why You’ll Love Them
- Authentic Southern Taste . With a blend of sweet Vidalia onions and savory spices, these Tennessee Onions capture the essence of Southern comfort food.
- Simple Ingredients . With just a handful of pantry staples, you can create a dish that’s bursting with flavor.
- Versatile . Serve these onions as a side dish, atop grilled meats, or as a flavorful addition to sandwiches and burgers.
- Homemade Goodness . Experience the satisfaction of preparing a homemade dish that’s sure to impress your family and friends.
With the irresistible aroma of caramelized onions filling your kitchen, you’ll understand why Tennessee Onions are a beloved Southern classic.
What Are Tennessee Onions?
Tennessee onions are a savory and indulgent dish featuring caramelized onions topped with a rich cheese mixture.
They are named after the state of Tennessee but are enjoyed widely across the United States. The dish typically consists of sweet Vidalia onions or other sweet onion varieties that are caramelized until golden brown and tender.
Ingredients You’ll Need
Here’s a breakdown of the ingredients and their roles in making Tennessee Onions:
- Vidalia Onions - These sweet onions are the star of the show.
- Unsalted Butter- Serves as the cooking fat and adds richness and flavor to the onions as they caramelize.
- Salt and Pepper- Enhances the natural sweetness of the Vidalia sweet onions and helps to draw out moisture, aiding in the caramelization process. It also balances the flavors in the dish.
- Garlic Powder- Adds a savory depth of flavor to the Tennessee Onions. It infuses the dish with a subtle garlic essence without the need for fresh garlic, contributing to the overall aroma and taste.
- Italian Seasoning - Enhances the flavor of the onions and balances the sweetness with savory.
- Shredded Cheeses- Adds a sharp and tangy flavor to the Tennessee Onions. It also provides a creamy texture and enhances the overall richness of the dish.
How To Make Tennessee Onions
- Preheat the oven. Heat your oven to 350°F.
- Prepare the onions. Peel the onions and slice them into thick 1/2-inch rings. Separate the rings gently.
- Layer the onions. Arrange the onion rings in a 9x13-inch baking dish, spreading them evenly across the bottom.
- Season generously. Drizzle the melted butter evenly over the onions. Sprinkle the garlic powder, salt, and Italian seasoning over the top.
- Add the cheese. Layer the shredded cheeses evenly over the seasoned onions.
- Bake. Cover the dish tightly with foil and bake for 30 minutes. Remove the foil and continue baking for another 15–20 minutes, or until the onions are tender and the cheese is melted, golden, and bubbly.
- Serve. Let the dish cool for 5 minutes, then garnish with chopped parsley if desired. Serve warm.
Tips And Tricks
Here are some tips and tricks for making delicious Tennessee onions:
- Choose the Right Onions . Use Vidalia sweet onions or other sweet onion varieties for authentic Tennessee onions. Their natural sweetness enhances the flavor of the dish.
- Slice Evenly . Slice the onions into uniform thickness to ensure even cooking. Thin slices will caramelize more quickly, while thicker slices may take longer to soften and brown.
- Low and Slow Cooking . Caramelize the onions over low to medium heat to develop their natural sugars and achieve a deep golden brown color. Avoid cooking them too quickly, as this can result in uneven caramelization or burning.
Variations
Here are some tasty variations and twists you can try:
- Spicy - Add a kick of heat by sprinkling crushed red pepper flakes or diced jalapeños over the caramelized onions before adding the cheese mixture. The spicy kick pairs well with the sweet onions and savory cheese.
- Barbecue - Top the caramelized onions with barbecue sauce, shredded barbecue chicken or pork, and shredded cheese for a savory and satisfying barbecue-inspired variation.
- Mushroom and Swiss- Saute sliced mushrooms with the onions until golden brown and tender. Layer the mushroom mixture over the caramelized onions and top with Swiss cheese for a rich and flavorful variation.
What To Serve With Tennessee Onions
Tennessee Onions are a versatile and flavorful dish that pairs well with a variety of main courses and side dishes. Here are some delicious options to serve alongside them:
- Grilled Meats - Tennessee Onions complement grilled meats such as steaks, chicken breasts, pork chops, or sausages. The sweet and savory flavors of the onions enhance the richness of grilled meats, creating a satisfying meal.
- Burgers - Add them as a topping to burgers for an extra layer of flavor and texture. The caramelized onions provide sweetness and depth to the burger, making it a mouthwatering option for burger enthusiasts.
- Barbecue - Serve this onion casserole alongside barbecue favorites like ribs, pulled pork, brisket, or smoked chicken. The sweet and savory profile of the onions pairs perfectly with the smoky flavors of barbecue, creating a delicious contrast.
- Sandwiches - Use them as a filling or topping for sandwiches and wraps. Whether it’s a steak sandwich, grilled cheese, or a chicken wrap, the caramelized onions add a burst of flavor and elevate the overall taste of the sandwich.
How Long Do They Last?
Cooked Tennessee Onions can be stored in an airtight container in the refrigerator for up to 3-4 days. For the best flavor and texture, enjoy them within a few days of preparation.
Can You Freeze Them?
Tennessee onions can typically be stored in the freezer for up to 3 to 6 months without significant loss of quality. However, for the best taste and texture, try to consume them within a few months of freezing.
More Delicious Casseroles
- Cheeseburger Casserole
- Taco Casserole
- Reuben Casserole
- Cheesy Corn Casserole
- Ham and Potato Casserole
Tennessee Onions Recipe | Cheesy Onion Casserole
Ingredients
- ▢ 3 Vidallia Onions , sliced
- ▢ 1/2 cup Unsalted Butter , melted
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Kosher salt
- ▢ 1/2 tsp Ground Black Pepper
- ▢ 1 tsp Italian Seasoning
- ▢ 1 1/2 cups Cheddar Cheese , shredded
- ▢ 1 cup Mozzarella Cheese , shredded
- ▢ 1/2 cup Parmesan Cheese , grated
- ▢ Parsley , for garnish
Instructions
- Preheat the oven. Heat your oven to 350°F.
- Prepare the onions. Peel the onions and slice them into thick 1/2-inch rings. Separate the rings gently.
- Layer the onions. Arrange the onion rings in a 9x13-inch baking dish, spreading them evenly across the bottom.
- Season generously. Drizzle the melted butter evenly over the onions. Sprinkle the garlic powder, salt, oregano, and Italian seasoning over the top.
- Add the cheese. Layer the shredded cheeses evenly over the seasoned onions.
- Bake. Cover the dish tightly with foil and bake for 30 minutes. Remove the foil and continue baking for another 15–20 minutes, or until the onions are tender and the cheese is melted, golden, and bubbly.
- Serve. Let the dish cool for 5 minutes, then garnish with chopped parsley if desired. Serve warm.
