If you’re looking for the perfect holiday treat, this Cranberry Cake is everything you need! With bursts of tangy cranberries and a moist, tender crumb, this cake is an ideal addition to your seasonal baking. Whether served as a dessert or with a warm cup of coffee, this loaf cake is a surefire crowd-pleaser.
Why You’ll Love This Delicious Dessert
- Festive Flavor. The tartness of fresh cranberries pairs beautifully with the sweetness of the cake, making it the ultimate holiday dessert.
- Easy to Make. No fancy equipment or techniques required. Perfect for bakers of all levels.
- Versatile. Serve it as a breakfast loaf, an afternoon snack, or a festive dessert.
- Make-Ahead Friendly. This cake tastes even better the next day, making it a convenient option for holiday gatherings.
Enjoy the perfect balance of tart and sweet with this crowd-pleasing cranberry loaf cake. Your holiday gatherings just got a lot tastier!
Do You Need To Cook Cranberries Before Baking?
No, you do not need to cook cranberries before baking, especially in recipes like cranberry loaf cake, muffins, or bread. Fresh or frozen cranberries can be added directly to the batter.
What Is The Secret To Super Moist Cake?
The secret to a super moist cake lies in the balance of ingredients, techniques, and proper baking practices. Here are the key elements to achieve a perfectly moist cake every time:
- Don’t Overmix the Batter . Overmixing develops the gluten in the flour, leading to a dense and dry cake. Mix just until the ingredients are combined for a tender texture.
- Measure Ingredients Accurately . Too much flour can dry out your cake. Use a kitchen scale or the “spoon and level” method for precise measurements.
- Incorporate Moisture-Rich Ingredients . Buttermilk or Sour Cream: Adds tanginess and keeps the cake moist. Fruit or Veggies: Ingredients like mashed bananas, applesauce, or grated zucchini bring natural moisture. Extra Egg Yolks: Yolks add richness and help bind moisture in the cake.
- Avoid Overbaking . Preheat your oven and bake at the correct temperature. Use an oven thermometer to ensure accuracy. Begin checking for doneness a few minutes before the suggested baking time. A toothpick should come out with a few moist crumbs—not dry or gooey.
Ingredients You’ll Need
For the Cranberry Loaf Cake
- Fresh or Frozen Cranberries – The star of the show, these add tangy bursts of flavor.
- All-Purpose Flour – Provides structure and a soft crumb.
- Granulated Sugar – Sweetens the batter and balances the cranberries’ tartness.
- Baking Powder – Ensures the loaf rises perfectly.
- Salt – Enhances all the flavors.
- Eggs – Adds structure and moisture.
- Milk – Creates a tender and moist texture.
- Unsalted Butter – Adds richness and flavor.
- Vanilla Extract – Rounds out the flavors with a sweet aroma.
For The Glaze
- Powdered Sugar – The base for a smooth and sweet glaze.
- Milk – Adjusts the consistency.
- Orange Zest (Optional) – Adds a hint of citrus to complement the cranberries.
How To Make Cranberry Cake
- Preheat and Prepare . Preheat your oven to 350°F. Grease a standard loaf pan and line it with parchment paper for easy removal.
- Mix the Dry Ingredients . In a large bowl, whisk together the flour, baking powder, and salt. Toss the cranberries in a tablespoon of the flour mixture to prevent them from sinking in the batter.
- Cream Butter and Sugar . In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
- Combine the Wet and Dry Ingredients . Alternate adding the flour mixture and the milk to the butter mixture, starting and ending with the dry ingredients. Gently fold in the cranberries.
- Bake the Cake . Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Glaze . While the cake cools, whisk together the powdered sugar, milk, and optional orange zest. Adjust the consistency as needed.
- Glaze and Serve . Once the cake has cooled, drizzle the glaze over the top. Slice and serve!
Tips And Tricks
- Toss the Cranberries in Flour. This prevents them from sinking to the bottom of the loaf.
- Don’t Overmix. Overmixing can result in a dense loaf. Mix just until the ingredients are combined.
- Let It Cool. Allow the cake to cool completely before glazing to avoid the glaze melting into the cake.
Variations
- Cranberry Orange - Add orange zest to the batter for a citrusy twist.
- Nutty Cranberry- Fold in a handful of chopped walnuts or pecans for added crunch.
- Gluten-Free Option- Substitute all-purpose flour with a 1:1 gluten-free baking flour.
- Chocolate- Add white chocolate chips to the batter for a decadent touch.
What To Eat With Cranberry Cake
This cranberry loaf cake pairs beautifully with a variety of beverages and sides:
- Hot Beverages - Coffee, tea , or spiced cider .
- Whipped Cream - A dollop of freshly whipped cream enhances the flavor.
- Fruit Compote - Serve with a side of warm cranberry or orange compote for an extra festive touch.
How Long Does It Last?
This cranberry loaf cake stays fresh for 3-4 days when stored in an airtight container at room temperature. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months.
Can You Freeze It?
Yes! Wrap the cake (unglazed) tightly in plastic wrap and aluminum foil before freezing. Thaw at room temperature and add the glaze just before serving.
More Cranberry Flavored Recipes
- Cranberry Chutney
- Slow Cooker Cranberry Meatballs
- Instant Pot Cranberry Millet Porridge
- Cranberry Salad
- Cranberry Brie Bites
Cranberry Cake Recipe | Easy Cranberry Loaf Cake
Ingredients
- ▢ 1 1/2 cups Cranberries
- ▢ 1 3/4 cups All Purpose Flour
- ▢ 1 cup Granulated Sugar
- ▢ 2 tsp Baking Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 2 Eggs
- ▢ 1/2 cup Unsalted Butter
- ▢ 1/2 cup Milk
- ▢ 1 tsp Vanilla Extract
For The Glaze
- ▢ 1 cup Powdered Sugar
- ▢ 2 tbsp Milk
- ▢ 1/2 tsp Vanilla Extract
- ▢ Orange Zest , optional for garnish
Instructions
- Preheat and Prepare . Preheat your oven to 350°F. Grease a standard loaf pan and line it with parchment paper for easy removal.
- Mix the Dry Ingredients . In a large bowl, whisk together the flour, baking powder, and salt. Toss the cranberries in a tablespoon of the flour mixture to prevent them from sinking in the batter.
- Cream Butter and Sugar . In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
- Combine the Wet and Dry Ingredients . Alternate adding the flour mixture and the milk to the butter mixture, starting and ending with the dry ingredients. Gently fold in the cranberries.
- Bake the Cake . Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Glaze . While the cake cools, whisk together the powdered sugar, milk, and optional orange zest. Adjust the consistency as needed.
- Glaze and Serve . Once the cake has cooled, drizzle the glaze over the top. Slice and serve!
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Cranberry Cake Recipe | Easy Cranberry Loaf Cake
Ingredients
- 1 1/2 cups Cranberries
- 1 3/4 cups All Purpose Flour
- 1 cup Granulated Sugar
- 2 tsp Baking Powder
- 1/2 tsp Kosher Salt
- 2 Eggs
- 1/2 cup Unsalted Butter
- 1/2 cup Milk
- 1 tsp Vanilla Extract
For The Glaze
- 1 cup Powdered Sugar
- 2 tbsp Milk
- 1/2 tsp Vanilla Extract
- Orange Zest optional for garnish
Instructions
- Preheat and Prepare . Preheat your oven to 350°F. Grease a standard loaf pan and line it with parchment paper for easy removal.
- Mix the Dry Ingredients . In a large bowl, whisk together the flour, baking powder, and salt. Toss the cranberries in a tablespoon of the flour mixture to prevent them from sinking in the batter.
- Cream Butter and Sugar . In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
- Combine the Wet and Dry Ingredients . Alternate adding the flour mixture and the milk to the butter mixture, starting and ending with the dry ingredients. Gently fold in the cranberries.
- Bake the Cake . Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Glaze . While the cake cools, whisk together the powdered sugar, milk, and optional orange zest. Adjust the consistency as needed.
- Glaze and Serve . Once the cake has cooled, drizzle the glaze over the top. Slice and serve!
Cranberry Cake Recipe | Easy Cranberry Loaf Cake https://twosleevers.com/cranberry-cake-recipe/
If you’re looking for a delicious way to enjoy sweet potatoes, you’re going to love this Smashed Sweet Potatoes recipe! Perfectly crispy on the outside and soft on the inside, these roasted sweet potatoes are packed with flavor and make a fantastic side dish for any meal. Whether you’re preparing a holiday feast or a quick weeknight dinner, these sweet potatoes are sure to impress.
Why You’ll Love This Spectacular Side Dish
- Easy to Make . Simple ingredients and straightforward steps make this recipe perfect for beginners.
- Crispy and Caramelized . The smashing technique ensures a crispy exterior with a tender, buttery center.
- Healthy Option . Sweet potatoes are packed with vitamins, fiber, and antioxidants.
- Versatile . Great as a side dish, snack, or even a meal on its own.
What Do Smashed Sweet Potatoes Taste Like?
Smashed sweet potatoes are a delicious combination of crispy, caramelized edges with a soft and fluffy interior. Their natural sweetness pairs beautifully with savory seasonings, making them an irresistible addition to any meal.
Plus, they’re a healthier alternative to traditional mashed potatoes while still delivering amazing flavor.
Are They Healthy?
Yes, smashed sweet potatoes can be a healthy dish, depending on how they are prepared. Sweet potatoes are packed with essential nutrients, making them a nutritious choice.
They are high in fiber, which supports digestive health, and are an excellent source of vitamins A and C, which boost immunity and promote healthy skin.
Sweet potatoes also provide potassium, which helps regulate blood pressure and muscle function.
Ingredients You’ll Need
- Sweet Potatoes - Choosing medium-sized sweet potatoes ensures they cook evenly, providing a creamy interior with a crisp exterior when smashed and roasted.
- Olive Oil - Coats the sweet potatoes to help achieve crispy, golden-brown edges while enhancing their natural flavors.
- Butter - Adds a luxurious richness and brings out the natural sweetness of the sweet potatoes for a deliciously indulgent taste.
- Garlic Powder - Provides a savory depth, complementing the sweetness of the potatoes with a mild, aromatic flavor.
- Paprika - Enhances the dish with a subtle smokiness and adds a vibrant touch of color to the finished potatoes.
- Salt & Pepper - Crucial for seasoning, these ingredients balance the sweetness and enhance the overall flavor profile.
- Fresh Herbs (Optional) - Garnishing with parsley or thyme adds a pop of freshness, color, and a hint of herbal brightness to the dish.
How To Make Smashed Sweet Potatoes
- Prepare the Sweet Potatoes . Preheat your oven to 425°F. Scrub the sweet potatoes clean and cut them into thick rounds (about 1-inch thick). Boil the sweet potato rounds in a large pot of salted water for about 10-12 minutes or until fork-tender. Drain and let cool slightly.
- Smash the Sweet Potatoes . Place the boiled sweet potato rounds on a parchment-lined baking sheet. Use the back of a fork or a potato masher to gently smash each round until slightly flattened.
- Season and Roast . Drizzle the sweet potatoes with olive oil and melted butter. Sprinkle with garlic powder, paprika, salt, and pepper. Roast in the oven for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Garnish and Serve . Remove from the oven and sprinkle with fresh herbs, if desired. Serve hot and enjoy the perfect balance of crispiness and tenderness.
Tips And Tricks
Following these tips will help you achieve crispy, flavorful, and perfectly cooked smashed sweet potatoes every time:
- Choose the Right Sweet Potatoes . Medium-sized potatoes work best for even cooking and smashing.
- Don’t Over-Smash . Gently flatten to retain texture without falling apart.
- Use Enough Oil . A generous drizzle helps achieve crispy edges.
- Flip Halfway . Ensures even roasting and caramelization on both sides.
- Add Toppings . Try crumbled feta, a drizzle of honey, or a sprinkle of nuts for extra flavor.
Variations
Switch up your smashed sweet potatoes with these creative variations to suit different flavor profiles and dietary preferences!
- Sweet and Spicy - Add a drizzle of honey and a pinch of cayenne for a perfect sweet-heat balance.
- Parmesan Herb - Sprinkle grated Parmesan cheese and Italian seasoning before baking.
- Maple Pecan - Drizzle with maple syrup and top with chopped pecans for a dessert-like twist.
- Smoky BBQ - Toss with your favorite BBQ seasoning blend for a smoky flavor.
What To Eat With Smashed Sweet Potatoes
These crispy smashed sweet potatoes pair well with a variety of main dishes and sides. Here are a few serving suggestions:
- Protein Options - Serve alongside roasted chicken , grilled steak, or baked salmon .
- Salads - Pair with a fresh arugula salad or a tangy coleslaw.
- Dipping Sauces - Try serving with ranch dressing , spicy aioli , or a yogurt-based dip .
- Grains - Complement with quinoa , wild rice , or couscous for a hearty meal.
How Long Do They Last?
Smashed sweet potatoes can be stored in an airtight container in the refrigerator for up to 4 days.
To reheat, simply place them in a preheated oven at 375°F for 10-15 minutes to restore their crispiness.
Can You Freeze Them?
Yes, you can freeze smashed sweet potatoes! Allow them to cool completely, then place them on a baking sheet in a single layer. Once frozen, transfer them to a freezer-safe container or bag. They can be frozen for up to 2 months.
Reheat directly from frozen in the oven for best results.
More Perfect Potato Recipes
- Air Fryer Baked Potatoes
- Ham and Potato Casserole
- Hasselback Sweet Potatoes
- Southern Potato Salad
- Sweet Potato Soup
Smashed Sweet Potatoes | Best Smashed Sweet Potato Recipe
Ingredients
- ▢ 3 pounds Sweet Potatoes
- ▢ 4 tbsp Butter
- ▢ 1 tsp Garlic Powder
- ▢ 1/2 tsp Paprika
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black
Instructions
- Prepare the Sweet Potatoes . Scrub the sweet potatoes clean and cut them into thick rounds (about 1-inch thick). Boil the sweet potato rounds in a large pot of salted water for about 10-12 minutes or until fork-tender. Drain and let cool slightly.
- Smash the Sweet Potatoes . Place the boiled sweet potato rounds in a large bowl. Use the back of a fork or a potato masher to gently smash each round until they reach your desired texture.
- Season . Drizzle the sweet potatoes with melted butter. Sprinkle with garlic powder, paprika, salt, and pepper.
- Garnish and Serve . Sprinkle with fresh herbs, if desired. Serve hot and enjoy.
