If you’re looking for an easy, elegant, and absolutely delicious appetizer, these Cranberry Brie Bites are a must-try! They combine the rich, creamy flavor of brie cheese with the tart sweetness of cranberry sauce, all nestled in a buttery, flaky puff pastry. Perfect for holiday gatherings, game days, or anytime you want a bite-sized treat that looks as good as it tastes!

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Why You’ll Love This Amazing Appetizer

  • Quick & Easy . These bites come together in just 20 minutes, with minimal prep time.
  • Flavorful . The combination of tangy cranberry, rich brie, and flaky pastry is irresistible.
  • Elegant . Despite how easy they are to make, these bites look like a fancy appetizer straight from a caterer’s kitchen.
  • Perfect for Any Occasion . Whether it’s Thanksgiving, Christmas, or a casual dinner party, Cranberry Brie Bites are always a hit.

With only a few ingredients and the convenience of store-bought puff pastry, you can serve a dish that will impress your guests without spending hours in the kitchen.

What Do Cranberry Brie Bites Taste Like?

Cranberry Brie Bites are the perfect bite-sized appetizer that’s packed with flavor.

The creamy, buttery brie melts beautifully, while the cranberry sauce adds just the right amount of tangy sweetness. When wrapped in puff pastry and baked until golden and crispy, these bites are the ideal combination of textures and flavors.

Ingredients You’ll Need

  • Puff Pastry - Store-bought puff pastry sheets make this recipe quick and easy. Make sure to thaw them according to package instructions.
  • Brie Cheese - A rich, creamy cheese that melts beautifully inside the puff pastry.
  • Cranberry Sauce - Use homemade or store-bought cranberry sauce. Whole berry cranberry sauce works best for this recipe.
  • Pecans - Chopped pecans add a lovely earthy flavor and delightful crunch to each bite.
  • Fresh Thyme (Optional) - A sprinkle of fresh thyme adds a lovely herbal note to these bites, complementing the sweet and savory flavors.

How To Make Cranberry Brie Bites

  1. Prepare the Puff Pastry . Start by preheating your oven to 375°F. Lightly flour a surface and roll out your puff pastry sheet. Using a knife or pizza cutter, cut the sheet into 2-inch squares.
  2. Assemble the Bites . Place each puff pastry square into a mini muffin tin. Press the pastry gently into each cup, making sure the edges are slightly overhanging.
  3. Add Brie . Cut your brie into small cubes, about ½ inch in size. Place a piece of brie into each puff pastry cup.
  4. Top with Cranberry Sauce . Add a spoonful of cranberry sauce on top of the brie.
  5. Bake . Place the mini muffin tin in the preheated oven and bake for 12-15 minutes, or until the puff pastry is golden brown and the brie is melted and bubbly.
  6. Garnish & Serve . Once baked, remove the bites from the oven and sprinkle with fresh thyme and chopped pecans, if using. Serve warm for the best flavor and texture.
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Tips And Tricks

Making Cranberry Brie Bites is easy, but here are a few tips to ensure they come out perfect every time:

  • Use Cold Puff Pastry . Puff pastry puffs up best when it’s cold. Make sure it’s properly thawed but still chilled when you work with it.
  • Don’t Overfill . A small cube of brie and a spoonful of cranberry sauce are all you need. Overfilling can cause the filling to spill over.
  • Serve Immediately . These bites are best enjoyed warm, right out of the oven. If you’re making them for a party, bake them just before serving.
  • Customize the Topping . While cranberry sauce is traditional, you can use fig jam, apricot preserves, or even a drizzle of honey for a different flavor.

Variations

  • If you love Cranberry Brie Bites, there are plenty of ways to customize this recipe and make it your own:
  • Spicy Cranberry Brie Bites: Add a pinch of crushed red pepper flakes to the cranberry sauce for a sweet and spicy twist.
  • Nutty Cranberry Brie Bites: Add a sprinkle of chopped pecans or walnuts on top of the cranberry sauce before baking for added crunch and flavor.
  • Herbed Brie Bites: Incorporate fresh rosemary or thyme with the cranberry sauce for a more savory bite.
  • Apple & Brie Bites: Swap out the cranberry sauce for a small slice of apple and a drizzle of honey for a different take on this classic recipe.

What To Eat With Cranberry Brie Bites

  • Charcuterie Board - Serve these bites alongside a charcuterie board with cured meats, cheeses, and crackers.
  • Wine Pairing - This appetizer goes wonderfully with a glass of sparkling wine, rosé, or even a light red wine like Pinot Noir.
  • Salads - Pair with a light arugula or mixed greens salad with a tangy vinaigrette to balance out the richness of the brie.

How Long Do They Last?

Cranberry Brie Bites are best enjoyed fresh from the oven, but if you have leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days.

To reheat, place them in a 350°F oven for 5-7 minutes until warmed through.

Can You Freeze Them?

Yes, you can freeze Cranberry Brie Bites! To freeze, assemble the bites as directed, but don’t bake them. Place the assembled bites on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container.

When you’re ready to bake, place them straight from the freezer into a preheated oven and add a few extra minutes to the baking time.

More Awesome Appetizers

  • Refried Bean Dip
  • Crock Pot Buffalo Chicken Dip
  • Chicken Wontons
  • Potato Skins
  • Pretzel Bites
  • Spinach Puffs
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Cranberry Brie Bites | Baked Brie Appetizer Recipe

Ingredients

  • ▢ 1 sheet Puff Pastry
  • ▢ 4 oz Brie , cut into 12 pieces
  • ▢ 1/2 cup Cranberry Sauce
  • ▢ Fresh Thyme Leaves , for garnish
  • ▢ Chopped Pecans , for garnish

Instructions

  • Prepare the Puff Pastry . Start by preheating your oven to 375°F. Lightly flour a surface and roll out your puff pastry sheet. Using a knife or pizza cutter, cut the sheet into 2-inch squares.
  • Assemble the Bites . Place each puff pastry square into a mini muffin tin. Press the pastry gently into each cup, making sure the edges are slightly overhanging.
  • Add Brie . Cut your brie into small cubes, about ½ inch in size. Place a piece of brie into each puff pastry cup.
  • Top with Cranberry Sauce . Add a spoonful of cranberry sauce on top of the brie.
  • Bake . Place the mini muffin tin in the preheated oven and bake for 12-15 minutes, or until the puff pastry is golden brown and the brie is melted and bubbly.
  • Garnish & Serve . Once baked, remove the bites from the oven and sprinkle with fresh thyme and chopped pecans, if using. Serve warm for the best flavor and texture.

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Cranberry Brie Bites | Baked Brie Appetizer Recipe

Ingredients

  • 1 sheet Puff Pastry
  • 4 oz Brie cut into 12 pieces
  • 1/2 cup Cranberry Sauce
  • Fresh Thyme Leaves for garnish
  • Chopped Pecans for garnish

Instructions

  • Prepare the Puff Pastry . Start by preheating your oven to 375°F. Lightly flour a surface and roll out your puff pastry sheet. Using a knife or pizza cutter, cut the sheet into 2-inch squares.
  • Assemble the Bites . Place each puff pastry square into a mini muffin tin. Press the pastry gently into each cup, making sure the edges are slightly overhanging.
  • Add Brie . Cut your brie into small cubes, about ½ inch in size. Place a piece of brie into each puff pastry cup.
  • Top with Cranberry Sauce . Add a spoonful of cranberry sauce on top of the brie.
  • Bake . Place the mini muffin tin in the preheated oven and bake for 12-15 minutes, or until the puff pastry is golden brown and the brie is melted and bubbly.
  • Garnish & Serve . Once baked, remove the bites from the oven and sprinkle with fresh thyme and chopped pecans, if using. Serve warm for the best flavor and texture.

Cranberry Brie Bites | Baked Brie Appetizer Recipe https://twosleevers.com/cranberry-brie-bites/

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Transform your Thanksgiving meal with this rich and savory Turkey Gravy. This recipe is easy to make and adds that perfect finishing touch to your holiday feast. With a few simple ingredients and steps, you’ll have a gravy that’s smooth, flavorful, and perfect for drizzling over your turkey, mashed potatoes, and more.

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Why You’ll Love This Holiday Classic

  • Quick and Easy . Ready in just 15 minutes, this gravy is perfect for any occasion, not just Thanksgiving.
  • Rich Flavor . The depth of flavor from the turkey drippings and broth makes this gravy stand out.
  • Customizable . Adjust the thickness, seasoning, or even add a splash of wine for a personalized touch.

Whether you’re hosting a large family gathering or enjoying a quiet dinner, this turkey gravy will elevate your meal with its rich and savory taste.

What Does Turkey Gravy Taste Like?

Turkey gravy has a rich, savory, and slightly buttery flavor that perfectly complements roasted turkey and other Thanksgiving dishes. The base of the gravy, made from turkey drippings, adds a deep, meaty flavor with a hint of roasted goodness.

The addition of broth enhances this taste, giving it a smooth, velvety texture. You will also notice subtle earthy notes from herbs like thyme or rosemary, and a slight tang if a splash of wine or sherry is added.

Overall, turkey gravy is warm, comforting, and full of umami, making it the perfect accompaniment to holiday meals.

Is It Better To Thicken Turkey Gravy With Flour Or Cornstarch?

If you’re making a classic turkey gravy with a rich, hearty feel, flour might be the better choice. For a lighter, smoother gravy, cornstarch could be more appropriate.

Ingredients You’ll Need

  • Turkey Drippings - The flavorful fat and juices left in the pan after roasting your turkey.
  • Butter - Adds richness and helps create a smooth consistency.
  • All-Purpose Flour - Thickens the gravy to the perfect consistency.
  • Turkey or Chicken Broth - Adds depth to the gravy and helps control the thickness.
  • Salt and Pepper - Essential for seasoning to taste.
  • Fresh Herbs - A sprig of thyme or rosemary for added flavor.
  • White Wine or Sherry (optional)- Adds complexity and a touch of elegance to the gravy.

How To Make Turkey Gravy With Drippings

  1. Gather Your Drippings . After roasting your turkey, pour the drippings into a measuring cup. Let it sit for a few minutes to separate the fat from the juices. Skim off the fat, reserving about 1 cup for the gravy.
  2. Make the Roux . In a medium saucepan, melt the butter over medium heat. Add the reserved turkey fat and flour, whisking continuously to form a roux. Cook for 2-3 minutes until it turns a light golden color, which will ensure your gravy doesn’t taste floury.
  3. Add the Broth . Slowly whisk in the turkey or chicken broth, continuing to stir to avoid lumps. Bring the mixture to a simmer, allowing it to thicken, about 5-7 minutes.
  4. Season and Enhance . Season the gravy with salt and pepper to taste. If desired, add a splash of white wine or sherry and a sprig of fresh herbs. Simmer for an additional 2-3 minutes to blend the flavors.
  5. Strain and Serve . For a silky smooth gravy, strain it through a fine mesh sieve into a serving dish. Serve hot over your turkey, mashed potatoes, stuffing, and more!
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Tips And Tricks

Making turkey gravy can be straightforward, but a few tips and tricks can elevate your gravy to the next level. Here’s how to make it perfect:

  • Gradually Add Liquid . Add the liquid a little at a time, whisking constantly to prevent lumps from forming. This ensures a smooth gravy.
  • Season Carefully . Pan drippings can be salty, so go easy on the salt. Instead, focus on adding freshly ground black pepper and herbs like thyme or sage for extra flavor.
  • Thicken to Your Liking . If you need to thicken it further, mix a little cornstarch with cold water to make a slurry, then whisk it into the gravy while simmering.
  • Strain for a Smooth Texture . This removes any lumps, pieces of turkey, or bits of herbs, leaving you with a silky gravy.

Variations

Here are some delicious variations for homemade turkey gravy that you can try to add a unique twist to your holiday meal:

  • Mushroom Gravy - Sauté the mushrooms in butter until they’re browned and tender, then add them to the gravy. This adds a rich, earthy flavor and a hearty texture.
  • Onion Gravy - Thinly slice onions and cook them slowly in butter until they’re golden brown and caramelized. Stir them into the gravy for added sweetness and depth.
  • Creamy Gravy - Stir in the cream towards the end of cooking, after the gravy has thickened, for a rich and smooth finish.

What To Eat With Turkey Gravy

Turkey gravy is a versatile and flavorful sauce that pairs beautifully with a variety of dishes. Here are some delicious options to enjoy with it:

  • Mashed Potatoes - A classic pairing, creamy mashed potatoes soak up the rich flavors perfectly.
  • Roast Turkey - Of course, it is traditionally served over roasted turkey, adding moisture and flavor to the meat.
  • Stuffing - Drizzle turkey gravy over stuffing (or dressing) to add extra moisture and a savory boost.
  • Roasted Vegetables - Roasted carrots, Brussels sprouts, or root vegetables are elevated with a drizzle of turkey gravy.

How Long Does It Last?

Store leftover turkey gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a little broth or water to loosen if needed.

Can You Freeze It?

Yes! Turkey gravy freezes well. Pour cooled gravy into a freezer-safe container, leaving some room for expansion. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove.

More Spectacular Sauces

  • Bang Bang Sauce
  • Big Mac Sauce
  • Baja Sauce
  • Keto Ranch Dressing
  • Raspberry Vinaigrette
  • Egg Roll Dipping Sauce
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Turkey Gravy Recipe | Turkey Graving With Drippings

Ingredients

  • ▢ 1 cup Turkey Drippings
  • ▢ 4 tbsp Unsalted Butter
  • ▢ 1/4 cup All Purpose Flour
  • ▢ 4 cups Turkey Broth , or Chicken if Turkey isn’t available
  • ▢ 1/4 tsp Kosher Salt
  • ▢ 1/4 tsp Ground Black Pepper
  • ▢ 1 sprig Fresh Thyme
  • ▢ 1/4 cup White Wine , optional

Instructions

  • Gather Your Drippings . After roasting your turkey, pour the drippings into a measuring cup. Let it sit for a few minutes to separate the fat from the juices. Skim off the fat, reserving about 1/4 cup for the gravy.
  • Make the Roux . In a medium saucepan, melt the butter over medium heat. Add the reserved turkey fat and flour, whisking continuously to form a roux. Cook for 2-3 minutes until it turns a light golden color, which will ensure your gravy doesn’t taste floury.
  • Add the Broth . Slowly whisk in the turkey or chicken broth, continuing to stir to avoid lumps. Bring the mixture to a simmer, allowing it to thicken, about 5-7 minutes.
  • Season and Enhance . Season the gravy with salt and pepper to taste. If desired, add a splash of white wine or sherry and a sprig of fresh herbs. Simmer for an additional 2-3 minutes to blend the flavors.
  • Strain and Serve . For a silky smooth gravy, strain it through a fine mesh sieve into a serving dish. Serve hot over your turkey, mashed potatoes, stuffing, and more!

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