If you’re a fan of soft, pillowy cookies and looking for a higher-protein twist on a classic treat, you’re in for a delight! Learn how to make Cottage Cheese Cookies. You’ll achieve that perfect balance between a tender, cake-like cookie, and a subtle tang, thanks to the protein boost from cottage cheese.
Why You’ll Love This Delicious Dessert
- Fast. Ready in under 30 minutes, with minimal prep time.
- Easy. Basic pantry ingredients and straightforward steps. A dessert recipe with no special equipment needed.
- Protein-Packed. Cottage cheese adds a surprising protein boost to every bite.
- Delicious. Lightly sweet, tender crumb with a gentle tang that sets these cookies apart.
With these quick steps, you’ve created homemade cookies that offer a delightful spin on the usual baked treats. Whether you’re enjoying them as an afternoon snack or a post-dinner dessert, these Cottage Cheese Cookies will keep everyone coming back for seconds.
What Do Cottage Cheese Cookies Taste Like?
Cottage Cheese Cookies are absolutely delicious and increasingly popular among those seeking a lighter, protein-rich alternative to traditional cookies.
Cottage cheese brings moisture and subtle tang, ensuring each cookie remains soft and tender. Its mild flavor blends seamlessly with sweet or fruity add-ins—making these cookies uniquely enjoyable and guilt-friendly.
Ingredients You’ll Need
- 1 1/2 cups all-purpose flour - This is the main dry ingredient that provides structure, giving the cookies their shape and chew so they don’t spread into puddles.
- 1 tsp baking powder - The leavening agent that helps the cookies rise and stay light instead of dense, especially with the moisture from the cottage cheese.
- 1/4 tsp salt - Balances the sweetness and boosts the flavor of the vanilla and chocolate chips so the cookies taste richer.
- 1/4 cup unsalted butter, softened - Adds richness and tenderness, and helps create a soft cookie texture. Softened butter also creams smoothly with sugar for better lift.
- 1/2 cup granulated sugar - Sweetens the dough and helps with texture and light browning by combining with butter during mixing.
- 1 cup cottage cheese - The signature ingredient adds moisture, a subtle tang, and protein, making the cookies extra soft and tender. It also creates a slightly “pillowy” texture.
- 1 tsp vanilla extract - Adds warmth and depth, rounding out the flavor so the cookies taste like classic dessert cookies (not just “sweet dough”).
- 1 egg - Binds everything together, helps the cookies set as they bake, and contributes to a soft, slightly chewy interior.
- 1 cup chocolate chips - Mix-ins for sweetness and chocolate flavor throughout. They form melty pockets that make the cookies taste familiar and indulgent.
How To Make Cottage Cheese Cookies
- Prep the Dry Ingredients . In a medium bowl, whisk together 1½ cups all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt. This ensures the leavening agent and salt are evenly distributed.
- Cream the Butter, Sugar & Cottage Cheese . In a large mixing bowl, beat ¼ cup softened butter with ½ cup sugar until fluffy. Add 1 cup cottage cheese and continue mixing until well combined and slightly creamy.
- Add Egg & Vanilla . Crack 1 egg into the mixture and pour in 1 teaspoon vanilla extract. Beat on low speed just until incorporated, scraping down the bowl as needed.
- Combine Wet & Dry . Gently stir the flour mixture into the wet ingredients. Fold in any optional mix-ins like chocolate chips or chopped nuts. Avoid overmixing, which can result in a dense cookie.
- Shape & Bake . Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone mat. Using a tablespoon or cookie scoop, drop dough onto the sheet, spacing cookies about 2 inches apart. Bake for 10–12 minutes, or until edges are lightly golden. Let cookies cool on the sheet for 2 minutes, then transfer to a wire rack.
Tips And Tricks
Making Cottage Cheese Cookies is straightforward, but these tips can help you achieve the best possible results:
- Drain Excess Liquid . If cottage cheese is too wet, drain it or pat it dry to prevent a runny dough.
- Room Temperature Ingredients . Let butter and egg sit at room temp to blend more smoothly.
- Don’t Overbake . Watch closely the last few minutes; you want them soft and slightly golden, not crispy.
- Taste & Adjust . If you prefer sweeter cookies, add another 1–2 tablespoons of sugar.
- Experiment with Flavors . A pinch of cinnamon, lemon zest, or a dash of cocoa powder can transform the taste profile.
Variations
If you’re a fan of Cottage Cheese Cookies and want to explore other flavor combos, here are some delicious ideas:
- Strawberry - Fold in chopped strawberries and add a bit of lemon zest for brightness.
- Double Chocolate - Mix 1 tablespoon cocoa powder into the dough and top with chocolate chips.
- Nutty Delight - Stir in ¼ cup chopped walnuts or pecans for a crunchy bite.
- Cranberry Orange - Replace some sugar with orange zest and fold in dried cranberries for a tangy twist.
What To Enjoy With Cottage Cheese Cookies
Cottage Cheese Cookies are a soft, subtly sweet treat that pairs well with:
- Coffee or Tea - A warm beverage balances the cookie’s sweetness.
- Fresh Fruit - Lighten your snack plate with apple slices or berries.
- Yogurt Parfait - Crumble a cookie over Greek yogurt and fruit for a fun dessert.
- Ice Cream Sandwich - Slice the cookies in half and add a scoop of your favorite ice cream for an indulgent twist.
How Long Do They Last?
Cottage Cheese Cookies can be stored in an airtight container at room temperature for 2–3 days.
For extended freshness, keep them in the fridge for up to 1 week—just rewarm them in the microwave or let them come to room temp before enjoying.
Can You Freeze Them?
Yes! Cottage Cheese Cookies can be frozen for up to 2 months. Cool them completely, then store in a freezer-safe container or bag.
Thaw your cookies at room temperature or lightly reheat in the oven or microwave to restore their softness.
More Of OurBest Cookie Recipes
- Matcha Cookies
- Salted Caramel Chocolate Chip Cookies
- Air Fryer Chocolate Chip Cookies
- Molasses Cookies
- Cool Whip Cookies
Cottage Cheese Cookies | Simple Cottage Cheese Cookie Recipe
Ingredients
- ▢ 1 1/2 cups All Purpose Flour
- ▢ 1 tsp Baking Powder
- ▢ 1/4 tsp Kosher Salt
- ▢ 1/4 cup Unsalted Butter , softened
- ▢ 1/2 cup Granulated Sugar
- ▢ 1 cup Cottage Cheese
- ▢ 1 tsp Vanilla Extract
- ▢ 1 Egg
- ▢ 1 cup Chocolate Chips
Instructions
- Prep the Dry Ingredients . In a medium bowl, whisk together 1½ cups all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt. This ensures the leavening agent and salt are evenly distributed.
- Cream the Butter, Sugar & Cottage Cheese . In a large mixing bowl, beat ¼ cup softened butter with ½ cup sugar until fluffy. Add 1 cup cottage cheese and continue mixing until well combined and slightly creamy.
- Add Egg & Vanilla . Crack 1 egg into the mixture and pour in 1 teaspoon vanilla extract. Beat on low speed just until incorporated, scraping down the bowl as needed.
- Combine Wet & Dry . Gently stir the flour mixture into the wet ingredients. Fold in any optional mix-ins like chocolate chips or chopped nuts. Avoid overmixing, which can result in a dense cookie.
- Shape & Bake . Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone mat. Using a tablespoon or cookie scoop, drop dough onto the sheet, spacing cookies about 2 inches apart. Bake for 10–12 minutes, or until edges are lightly golden. Let cookies cool on the sheet for 2 minutes, then transfer to a wire rack.
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Cottage Cheese Cookies | Simple Cottage Cheese Cookie Recipe
Ingredients
- 1 1/2 cups All Purpose Flour
- 1 tsp Baking Powder
- 1/4 tsp Kosher Salt
- 1/4 cup Unsalted Butter softened
- 1/2 cup Granulated Sugar
- 1 cup Cottage Cheese
- 1 tsp Vanilla Extract
- 1 Egg
- 1 cup Chocolate Chips
Instructions
- Prep the Dry Ingredients . In a medium bowl, whisk together 1½ cups all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt. This ensures the leavening agent and salt are evenly distributed.
- Cream the Butter, Sugar & Cottage Cheese . In a large mixing bowl, beat ¼ cup softened butter with ½ cup sugar until fluffy. Add 1 cup cottage cheese and continue mixing until well combined and slightly creamy.
- Add Egg & Vanilla . Crack 1 egg into the mixture and pour in 1 teaspoon vanilla extract. Beat on low speed just until incorporated, scraping down the bowl as needed.
- Combine Wet & Dry . Gently stir the flour mixture into the wet ingredients. Fold in any optional mix-ins like chocolate chips or chopped nuts. Avoid overmixing, which can result in a dense cookie.
- Shape & Bake . Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone mat. Using a tablespoon or cookie scoop, drop dough onto the sheet, spacing cookies about 2 inches apart. Bake for 10–12 minutes, or until edges are lightly golden. Let cookies cool on the sheet for 2 minutes, then transfer to a wire rack.
Cottage Cheese Cookies | Simple Cottage Cheese Cookie Recipe https://twosleevers.com/cottage-cheese-cookies/
If you’re looking for a healthy, crispy, and delicious side dish or snack, these Air Fryer Crispy Green Beans are perfect for you. With a crunchy coating and savory seasonings, these green beans offer the perfect balance of flavor and texture—without the need for deep frying.
Why You’ll Love This Easy Air Fryer Recipe
- Quick and Easy . Ready in under 15 minutes from start to finish.
- Healthy . Air frying uses minimal oil, making this a lighter alternative to deep-fried versions.
- Crispy Texture . The perfect balance between crunchy outside and tender inside.
- Kid-Friendly . A great way to get picky eaters to enjoy more veggies.
- Versatile . Enjoy as a snack, appetizer, or side dish with your favorite dips.
What Do Crispy Green Beans Taste Like?
These air fryer green beans are light, crispy, and full of flavor. Whether you’re looking for a healthier alternative to fries or just want a quick, tasty vegetable dish, this recipe is a must-try.
The air fryer gives them the perfect crunch, while the seasonings bring out their natural sweetness and slight nuttiness.
Are They Healthy?
Yes, air fryer crispy green beans are a healthy and nutritious alternative to traditional fried snacks. They are naturally low in calories and packed with essential vitamins, fiber, and antioxidants.
Cooking them in the air fryer reduces the need for excess oil, making them a lighter and healthier option compared to deep-fried versions.
Ingredients You’ll Need
- Fresh Green Beans - Trimmed and washed; use thin green beans for the best crunch.
- Olive Oil - Helps crisp up the beans while adding a slight richness.
- Garlic Powder - Adds a subtle depth of savory flavor.
- Parmesan Cheese - Creates a slightly salty, nutty coating.
- Paprika - Adds a mild smokiness and enhances the golden color.
- Salt & Black Pepper - Essential for seasoning.
- Egg - Helps the coating stick.
- Breadcrumbs - For an extra crispy texture.
How To Make Crispy Green Beans
- Prepare the Green Beans . Wash and trim the ends off the green beans. Pat them completely dry to ensure maximum crispiness.
- Season the Green Beans . In a bowl, toss the green beans with olive oil, garlic powder, paprika, salt, and black pepper. Dip the beans in whisked egg first, then coat with breadcrumbs and Parmesan cheese.
- Air Fry to Perfection . Preheat the air fryer to 375°F. Arrange the green beans in a single layer in the air fryer basket (avoid overcrowding). Air fry for 8-10 minutes, shaking the basket halfway through for even crisping.
- Serve and Enjoy . Once crispy and golden brown, transfer to a serving plate. Serve immediately with your favorite dipping sauce or as a side dish.
Tips And Tricks
Air fryer crispy green beans are a quick and delicious way to enjoy a crunchy, flavorful side dish. Follow these expert tips to achieve the best texture and flavor every time:
- Preheat the Air Fryer . This helps the beans cook evenly and get crispier.
- Use Fresh Green Beans . Avoid frozen green beans, as they release too much moisture.
- Don’t Overcrowd the Basket . Cook in batches if needed for even crispiness.
- For Extra Crunch . Add a light coating of breadcrumbs or Parmesan cheese.
- Shake the Basket Halfway Through . Ensures even cooking on all sides.
Variations
Air fryer crispy green beans are incredibly versatile, and you can customize them with different coatings, seasonings, and flavors to suit your taste. Here are some delicious variations to try:
- Spicy - Add red pepper flakes or cayenne pepper for heat.
- Lemon Herb - Toss with lemon zest and fresh parsley after air frying.
- Cheesy - Sprinkle extra Parmesan or shredded cheddar before serving.
- Garlic Butter - Toss with melted garlic butter for a rich, savory flavor.
What To Eat With Crispy Green Beans
Air fryer crispy green beans are a versatile side dish that pairs well with a variety of meals. Whether you’re serving them as a snack, appetizer, or side, here are some delicious ideas to complement their crunchy texture and bold flavor:
- Dipping Sauces - Serve with ranch , garlic aioli, honey mustard , or spicy sriracha mayo.
- Main Dishes - Enjoy alongside grilled chicken , steak , or fish for a complete meal.
- Burgers & Sandwiches - Swap out traditional fries for a healthier side.
- Salads & Bowls - Add them to a grain bowl or salad for extra texture.
How Long Do They Last?
Air fryer crispy green beans are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for 2-3 days.
Reheat them in the air fryer at 350°F for 3-5 minutes to restore their crispiness.
Can You Freeze Them?
For longer storage, freeze the green beans before air frying.
When ready to eat, air fry the leftovers directly from frozen, adding 2-3 extra minutes to the cooking time.
More Great Ways To Eat Green Beans
- Instant Pot Green Beans
- Roasted Green Beans
- Instant Pot Greek Green Beans
- Crock Pot Green Bean Casserole
- Green Beans And Potatoes
Crispy Green Beans | Air Fryer Crispy Green Bean Recipe
Ingredients
- ▢ 1 pound Green Beans , trimmed
- ▢ 1 tbsp Olive Oil
- ▢ 1 tsp Garlic Powder
- ▢ 1/4 cup Parmesan Cheese
- ▢ 1/2 tsp Paprika
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1 Egg
- ▢ 1/2 cup Breadcrumbs
Instructions
- Prepare the Green Beans . Wash and trim the ends off the green beans. Pat them completely dry to ensure maximum crispiness.
- Season the Green Beans . In a bowl, toss the green beans with olive oil, garlic powder, paprika, salt, and black pepper. Dip the beans in whisked egg first, then coat with breadcrumbs and Parmesan cheese.
- Air Fry to Perfection . Preheat the air fryer to 375°F. Arrange the green beans in a single layer in the air fryer basket (avoid overcrowding). Air fry for 8-10 minutes, shaking the basket halfway through for even crisping.
- Serve and Enjoy . Once crispy and golden brown, transfer to a serving plate. Serve immediately with your favorite dipping sauce or as a side dish.
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And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
