If you’re looking for a way to make brownies healthier while keeping them ultra-fudgy and delicious, you’re in for a treat! These Cottage Cheese Brownies are packed with protein, have a rich chocolatey flavor, and are an easy way to sneak in extra protein without compromising taste.
Why You’ll Love This Delicious Dessert
- Protein-Packed . Cottage cheese adds a boost of protein while making the brownies extra moist.
- Lower in Fat . No need for heavy cream or excessive butter—cottage cheese does the trick!
- Super Fudgy . You won’t even realize these brownies have a secret ingredient because they are rich, gooey, and chocolate-filled.
- Easy to Make . Just blend, mix, and bake for a simple, no-fuss dessert!
With simple ingredients and a creamy texture, these brownies are bound to become a favorite in your household.
Why Put Cottage Cheese In Brownies?
Cottage cheese is a fantastic addition to brownies because it adds moisture without making them greasy. It blends perfectly into the batter, creating a smooth and velvety texture.
Plus, its mild flavor is completely masked by the rich cocoa and chocolate, making these protein brownies just as indulgent as any traditional recipe.
Ingredients You’ll Need
- 3/4 cup Cottage Cheese - Blended cottage cheese adds moisture, richness, and protein to the brownies without making them heavy. It helps create a creamy, fudgy texture while reducing the need for additional fat like butter or oil.
- 1/2 cup Cocoa Powder - Provides deep chocolate flavor and contributes to the brownie’s structure. Cocoa powder gives the brownies their classic richness and dark color.
- 3/4 cup Dark Chocolate Chips - Adds melty chocolate pockets throughout the brownies and enhances overall sweetness and richness. When melted into the batter, they deepen the chocolate flavor even more.
- 2 Eggs - Act as the binding agent, helping the brownies hold their shape. Eggs also add moisture and contribute to the fudgy, tender texture.
- 3/4 cup Granulated Sugar - Sweetens the brownies and balances the bitterness of the cocoa powder and dark chocolate. Sugar also helps create a soft crumb and shiny brownie top.
- 1/2 cup All Purpose Flour - Provides structure and stability, allowing the brownies to set properly. The small amount keeps them dense and fudgy rather than cakey.
- 1/2 tsp Baking Powder - Adds light lift so the brownies aren’t too dense. This helps them bake evenly and prevents an overly heavy texture.
- 1 tsp Vanilla Extract - Enhances the chocolate flavor and adds warmth and depth. Vanilla rounds out the overall sweetness and makes the brownies taste more balanced.
- 1/4 tsp Salt - Brings out and enhances the chocolate flavors while keeping the brownies from tasting too sweet. Salt adds balance and depth to every bite.
These ingredients work harmoniously to create moist, fudgy, and deeply chocolatey Cottage Cheese Brownies. The cottage cheese keeps them rich, the cocoa powder and dark chocolate intensify the flavor, and the right balance of sugar, flour, eggs, and leavening ensures a perfect texture.
How To Make Cottage Cheese Brownies
- Blend the Cottage Cheese . Start by blending the cottage cheese in a food processor or blender until completely smooth. This ensures there are no lumps, creating a rich and creamy brownie batter.
- Melt the Chocolate . In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each, until smooth. Let cool slightly.
- Mix the Wet Ingredients . In a large bowl, whisk together the blended cottage cheese, eggs, sugar, and vanilla extract. Stir in the melted chocolate until well combined.
- Add the Dry Ingredients . Sift in the cocoa powder, flour, baking powder, and salt. Gently fold everything together until no streaks remain, being careful not to overmix.
- Bake the Brownies . Preheat your oven to 350°F. Grease or line an 8x8-inch baking pan with parchment paper. Pour the batter into the pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Cool and Serve . Let the brownies cool completely in the pan before slicing. This helps them set and become extra fudgy!
Tips And Tricks
Cottage cheese might not be the first ingredient that comes to mind when making brownies, but it creates an ultra-fudgy, rich, and slightly tangy treat that’s lower in fat and packed with protein! Follow these expert tips and tricks to ensure they turn out absolutely perfect every time:
- Blend the cottage cheese well . This is key to a smooth, lump-free brownie batter.
- Don’t overmix the batter . Stir just until the ingredients are combined to keep the brownies tender.
- Use high-quality cocoa powder . This will give your brownies the best flavor.
- Let them cool before slicing . Brownies continue to set as they cool, making them even fudgier.
Variations
Cottage Cheese Brownies are already a fantastic balance of rich, fudgy chocolate and creamy texture, but you can customize them in so many delicious ways! Here are some creative variations to take your brownies to the next level:
- Nutty Brownies - Stir in chopped walnuts or pecans for added crunch.
- Peanut Butter Swirl - Swirl in melted peanut butter before baking for a chocolate-peanut butter combo.
- Extra Chocolatey - Add more chocolate chips to the batter for a double chocolate effect.
- Gluten-Free - Swap the all-purpose flour for almond flour or a gluten-free blend.
What To Enjoy With Cottage Cheese Brownies
Cottage Cheese Brownies are rich, fudgy, and slightly lighter than traditional brownies, making them a perfect dessert for pairing with complementary flavors and textures. Here are some delicious ideas for what to enjoy with them:
- A scoop of vanilla ice cream - The ultimate indulgence.
- Fresh berries - Strawberries or raspberries add a nice tart contrast.
- Whipped cream - A light and airy topping that complements the richness of the brownies.
- A drizzle of caramel sauce - Because why not?
How Long Do They Last?
Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Can You Freeze Them?
Yes! These protein brownies freeze beautifully. Once cooled, cut them into squares and store them in an airtight container or freezer-safe bag for up to 3 months.
When you’re ready to enjoy them, let them thaw at room temperature or warm them slightly in the microwave for a gooey treat.
More Tasty Treats
- French Silk Pudding
- Brownie Mix Cookies
- Mango Cheesecake
- Lemon Brownies
- Crockpot Peach Cobbler
- Brownie Ice Cream
Cottage Cheese Brownies | Protein Brownies Recipe
Ingredients
- ▢ 3/4 cup Cottage Cheese , blended
- ▢ 1/2 cup Cocoa Powder
- ▢ 3/4 cup Dark Chocolate Chips
- ▢ 2 Eggs
- ▢ 3/4 cup Granulated Sugar
- ▢ 1/2 cup All Purpose Flour
- ▢ 1/2 tsp Baking Powder
- ▢ 1 tsp Vanilla Extract
- ▢ 1/4 tsp Kosher Salt
Instructions
- Blend the Cottage Cheese . Start by blending the cottage cheese in a food processor or blender until completely smooth. This ensures there are no lumps, creating a rich and creamy brownie batter.
- Melt the Chocolate . In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each, until smooth. Let cool slightly.
- Mix the Wet Ingredients . In a large bowl, whisk together the blended cottage cheese, eggs, sugar, and vanilla extract. Stir in the melted chocolate until well combined.
- Add the Dry Ingredients . Sift in the cocoa powder, flour, baking powder, and salt. Gently fold everything together until no streaks remain, being careful not to overmix.
- Bake the Brownies . Preheat your oven to 350°F. Grease or line an 8x8-inch baking pan with parchment paper. Pour the batter into the pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Cool and Serve . Let the brownies cool completely in the pan before slicing. This helps them set and become extra fudgy!
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Cottage Cheese Brownies | Protein Brownies Recipe
Ingredients
- 3/4 cup Cottage Cheese blended
- 1/2 cup Cocoa Powder
- 3/4 cup Dark Chocolate Chips
- 2 Eggs
- 3/4 cup Granulated Sugar
- 1/2 cup All Purpose Flour
- 1/2 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1/4 tsp Kosher Salt
Instructions
- Blend the Cottage Cheese . Start by blending the cottage cheese in a food processor or blender until completely smooth. This ensures there are no lumps, creating a rich and creamy brownie batter.
- Melt the Chocolate . In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each, until smooth. Let cool slightly.
- Mix the Wet Ingredients . In a large bowl, whisk together the blended cottage cheese, eggs, sugar, and vanilla extract. Stir in the melted chocolate until well combined.
- Add the Dry Ingredients . Sift in the cocoa powder, flour, baking powder, and salt. Gently fold everything together until no streaks remain, being careful not to overmix.
- Bake the Brownies . Preheat your oven to 350°F. Grease or line an 8x8-inch baking pan with parchment paper. Pour the batter into the pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Cool and Serve . Let the brownies cool completely in the pan before slicing. This helps them set and become extra fudgy!
Cottage Cheese Brownies | Protein Brownies Recipe https://twosleevers.com/cottage-cheese-brownies/
If you love sweet, savory, and umami-packed flavors, then these Teriyaki Noodles are for you! This easy dish features chewy noodles tossed in a homemade teriyaki sauce, creating a perfect balance of sweet and savory goodness. Ready in under 30 minutes, it’s great for weeknight dinners, meal prep, or a quick Asian-inspired meal. Serve it with grilled chicken, shrimp, tofu, or stir-fried veggies for a complete and satisfying dish!
Why You’ll Love This Perfect Pasta Dish
- Quick and Easy . Ready in under 30 minutes, making it a perfect weeknight meal.
- Customizable . Works with any protein or veggies you have on hand.
- Better Than Takeout . Enjoy a fresh, homemade meal with simple pantry ingredients.
- Meal-Prep Friendly . Makes great leftovers for lunch or dinner.
This Teriyaki Noodles recipe is a perfect balance of sweet and savory, easy to make, and incredibly versatile. Whether you’re craving a quick meal, meal-prepping for the week, or looking for a new takeout-inspired dish, this recipe is guaranteed to satisfy!
What Do Teriyaki Noodles Taste Like?
Teriyaki Noodles are a popular Japanese-inspired dish featuring tender noodles tossed in a homemade teriyaki sauce made from soy sauce, brown sugar, garlic, and ginger. The sauce coats the noodles perfectly, creating a deliciously rich and glossy dish.
You can enjoy them on their own or pair them with grilled chicken, shrimp, tofu, or stir-fried veggies for a complete meal.
Ingredients You’ll Need
- Noodles - The base of the dish, providing the perfect texture to soak up the flavorful sauce. Lo mein, udon, ramen, or even spaghetti work well, offering a chewy and hearty bite.
- Sesame Oil - Adds a rich, nutty flavor while preventing the noodles from sticking together. It also enhances the authentic Asian-inspired taste .
- Soy Sauce - The salty, umami-rich base of the sauce, bringing deep, savory flavor that balances the sweetness of the other ingredients.
- Brown Sugar - Adds a subtle caramel-like sweetness to balance the saltiness and enhances the glossy texture of the sauce.
- Honey - Provides a natural sweetness and helps create a thick, glaze-like consistency that coats the noodles beautifully.
- Garlic - Gives the dish a bold, aromatic flavor, adding depth and enhancing the overall savory profile.
- Ginger - Brings a warm, slightly spicy, and zesty kick, which is essential in teriyaki sauce for an authentic taste.
- Rice Vinegar - Adds a mild acidity and tang, balancing the sweetness and richness of the sauce. It enhances the depth of flavor without overpowering the dish.
- Cornstarch + 2 Tablespoons Water - A thickening agent that creates a smooth, velvety sauce that clings perfectly to the noodles.
- Sesame Seeds - Adds a light crunch and nutty flavor, enhancing the overall texture and presentation of the dish.
- Green Onions - Brings a fresh, mild onion flavor and a pop of color to the dish, adding contrast to the sweet and savory noodles.
The noodles provide a chewy, satisfying base, while the teriyaki sauce balances sweet, savory, and tangy flavors with a silky, glossy texture. The sesame seeds and green onions add the finishing touch, creating a delicious and visually appealing dish that’s packed with umami goodness!
How To Make Teriyaki Noodles
- Cook the Noodles . Bring a pot of salted water to a boil. Cook the noodles according to the package instructions until al dente. Drain and toss with 1 tablespoon sesame oil to prevent sticking.
- Make the Teriyaki Sauce . In a small bowl, whisk together soy sauce, brown sugar, honey, garlic, ginger, and rice vinegar. In a separate bowl, mix cornstarch and water until smooth, then stir it into the sauce. Heat the sauce in a pan over medium heat, stirring until it thickens (about 2 minutes).
- Toss the Noodles in the Sauce . Add the cooked noodles to the pan with the teriyaki sauce. Toss until the noodles are evenly coated and glossy.
- Garnish and Serve . Sprinkle with sesame seeds and sliced green onions. Serve immediately and enjoy!
Tips And Tricks
Want to make restaurant-quality Teriyaki Noodles at home? Follow these expert tips to ensure your dish is flavorful, perfectly textured, and absolutely delicious:
- Use the Right Noodles . Lo mein, udon, ramen, or even spaghetti work well.
- Don’t Overcook the Noodles . Keep them al dente so they don’t get mushy.
- Balance the Sauce . Adjust the sweetness or saltiness by adding more soy sauce or brown sugar.
- Thicken the Sauce Properly . Always mix cornstarch with water before adding it to avoid lumps.
- Add Protein for a Full Meal . Try chicken, shrimp, tofu, or beef for extra protein.
Variations
Looking to customize your Teriyaki Noodles? Whether you want extra protein, more vegetables, a spicy kick, or a different sauce base, these variations will help you create a fresh take on this classic dish:
- Spicy - Add ½ teaspoon red pepper flakes or sriracha for heat.
- Vegetable - Toss in broccoli, bell peppers, carrots, or snap peas.
- Chicken - Add grilled or stir-fried chicken for extra protein.
- Shrimp - Cook shrimp separately and toss with the noodles at the end.
- Vegan - Swap honey for maple syrup and use tofu or mushrooms.
What To Eat With Teriyaki Noodles
Whether you’re looking for a balanced meal, extra protein, or a variety of textures, here are some perfect side dishes and pairings to serve with teriyaki noodles!
- Dumplings - Try steamed or pan-fried dumplings as a side dish.
- Stir-Fried Vegetables - A mix of bok choy, mushrooms, and bell peppers pairs perfectly.
- Edamame - A light, protein-packed snack to complement the noodles.
- Miso Soup - A warm, comforting side to complete the meal.
- Iced Green Tea or Sake - A refreshing drink option to enhance the flavors.
How Long Do They Last?
Teriyaki Noodles can be stored in the refrigerator for up to 4 days when kept in an airtight container. To maintain the best texture and flavor, let the noodles cool completely before storing them to prevent excess moisture buildup.
When reheating, warm them in a pan over medium heat with a splash of water or soy sauce to revive the sauce and prevent the noodles from drying out.
Can You Freeze Them?
While teriyaki noodles are best enjoyed fresh, they hold up well for meal prep. However, freezing is not recommended, as the noodles can become mushy and the sauce may separate when thawed.
For the best experience, enjoy them within the first couple of days for a flavorful and satisfying meal!
More Simple Meal Ideas
- Hawaiian Roll Sliders
- Air Fryer Halibut
- Chicken And Peppers
- Crockpot Swedish Meatballs
- Rotisserie Chicken And Noodles
Teriyaki Noodles | Tasty Teriayki Noodle Recipe
Ingredients
- ▢ 8 ounces Pasta , udon, spagheti, or ramen
- ▢ 1 tbsp Sesame Oil
- ▢ 1/4 cup Soy Sauce
- ▢ 2 tbsp Brown Sugar
- ▢ 2 tbsp Honey
- ▢ 2 cloves Garlic , minced
- ▢ 1 tsp Ginger , grated
- ▢ 1 tbsp Rice Vinegar
- ▢ 1 tsp Cornstarch
- ▢ 2 tbsp Water
- ▢ 1 tbsp Sesame Seeds
- ▢ 2 Green Onions , sliced
Instructions
- Cook the Noodles . Bring a pot of salted water to a boil. Cook the noodles according to the package instructions until al dente. Drain and toss with 1 tablespoon sesame oil to prevent sticking.
- Make the Teriyaki Sauce . In a small bowl, whisk together soy sauce, brown sugar, honey, garlic, ginger, and rice vinegar. In a separate bowl, mix cornstarch and water until smooth, then stir it into the sauce. Heat the sauce in a pan over medium heat, stirring until it thickens (about 2 minutes).
- Toss the Noodles in the Sauce . Add the cooked noodles to the pan with the teriyaki sauce. Toss until the noodles are evenly coated and glossy.
- Garnish and Serve . Sprinkle with sesame seeds and sliced green onions. Serve immediately and enjoy!
