If you love crispy, flavorful chicken but want a healthier alternative to deep-frying, you’re going to adore this Baked Cornflake Chicken! Coated in a crunchy, golden cornflake crust, these oven-baked tenders offer the perfect blend of crispy texture and juicy chicken goodness—all without the excess oil.
Why You’ll Love This Comfort Meal
- Crispy and Crunchy. Thanks to the cornflake coating, you’ll get that satisfying crunch in every bite.
- Healthy Alternative. No deep frying—just oven-baked perfection.
- Kid-Friendly. A family favorite that’s perfect for lunchboxes or dinner.
- Easy to Make. With simple ingredients and minimal prep, it’s a foolproof recipe for any day of the week.
Whether you’re preparing a quick weeknight dinner or looking for a crowd-pleasing appetizer, this crispy baked cornflake chicken will be a hit!
What Does Cornflake Chicken Taste Like?
Baked cornflake chicken is crispy, flavorful, and incredibly satisfying without the need for deep frying.
The cornflake coating locks in moisture, keeping the chicken tender and juicy inside while providing a perfectly golden and crunchy exterior.
Plus, the seasoning blend adds a burst of flavor with every bite!
Ingredients You’ll Need
- Chicken Tenders - Boneless, skinless chicken tenders are the star of the dish, offering a lean protein base that’s easy to work with and perfect for achieving a juicy, tender bite.
- Cornflakes - Crushed cornflakes serve as the crispy coating, providing a crunchy texture that mimics deep-fried chicken without the excess oil.
- Flour - All-purpose flour creates a dry surface that helps the egg wash stick to the chicken, ensuring the coating adheres properly for an even, crispy crust.
- Eggs - Beaten eggs act as a binding agent, helping the cornflake coating cling to the chicken while contributing to a rich, golden finish when baked.
- Milk - Milk is used to thin out the egg wash, ensuring it coats the chicken evenly for a smooth application of the crispy cornflake coating.
- Paprika - This spice adds a warm, smoky, and slightly sweet flavor to the coating, enhancing the overall taste of the chicken.
- Garlic Powder - Infuses a savory depth of flavor into the chicken, complementing the crispy coating with a subtle garlic aroma.
- Salt & Pepper - Essential seasonings that enhance all the flavors in the dish, balancing the richness of the chicken and coating.
- Olive Oil Spray - Lightly spraying the chicken before baking helps achieve a golden, crispy crust without the need for deep frying, giving a healthier alternative with the perfect crunch.
- Fresh Parsley - Adds a touch of color and freshness, giving the finished dish a bright, appealing presentation.
- Lemon Wedges - A squeeze of lemon juice adds a burst of acidity that enhances the flavors and balances the richness of the chicken.
How To Make Cornflake Chicken
- Prepare the Coating . Start by preheating your oven to 400°F. Crush the cornflakes in a ziplock bag until they reach a fine consistency. In a bowl, combine the crushed cornflakes, paprika, garlic powder, salt, and pepper.
- Dredge the Chicken . Set up a dredging station with three bowls: Flour. A mixture of beaten eggs and milk. The seasoned cornflake mixture. Dip each chicken tender first in the flour, then in the egg wash, and finally in the cornflake mixture, ensuring an even coat.
- Bake to Crispy Perfection . Place the coated chicken tenders on a baking sheet lined with parchment paper. Lightly spray with olive oil to enhance crispiness. Bake for 20-25 minutes, flipping halfway through until golden brown and cooked through.
- Serve and Enjoy . Garnish with chopped parsley and serve with your favorite dipping sauces such as honey mustard or ranch dressing.
Tips And Tricks
Achieving the perfect crunchy, flavorful cornflake chicken requires a few key techniques to ensure it turns out golden and delicious every time:
- Crush the Cornflakes Properly . Use a food processor or crush them by hand to ensure a fine, even coating.
- Don’t Skip the Egg Wash . It helps the coating stick and creates a crispier crust.
- Use a Wire Rack . Placing the chicken on a rack while baking ensures even airflow and crispiness.
- Preheat the Oven . A hot oven ensures crispy results without overcooking the chicken inside.
- Avoid Overcrowding . Space out the chicken tenders to allow air circulation for an even bake.
Variations
Whether you’re looking for a spicy kick, a cheesy twist, or a healthier alternative, these variations will take your crispy chicken to the next level:
- Spicy- Add a pinch of cayenne pepper or hot sauce to the egg wash for a spicy kick.
- Parmesan- Mix grated Parmesan cheese into the cornflake coating for a cheesy flavor boost.
- BBQ- Substitute paprika with BBQ seasoning for a smoky, sweet twist.
- Gluten-Free Option- Use gluten-free cornflakes and flour for a gluten-free version.
What To Eat With Cornflake Chicken
Cornflake chicken is a crispy, flavorful dish that pairs well with a variety of sides to create a satisfying meal. Whether you’re looking for something light and fresh or hearty and comforting, here are some delicious options to serve alongside it:
- Roasted Vegetables - A mix of roasted carrots, Brussels sprouts, and bell peppers add color and nutrients to your plate.
- Coleslaw - The creamy, tangy crunch of coleslaw pairs perfectly with the crispy chicken.
- Mashed Potatoes - Creamy mashed potatoes with a hint of garlic or butter complement the crispy texture of the chicken.
- Honey Mustard - The perfect blend of sweet and tangy to enhance the flavor of the chicken.
How Long Does It Last?
Baked cornflake chicken can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, bake the leftover chicken in the oven at 350°F for about 10 minutes to regain crispiness.
Can You Freeze It?
Yes, baked cornflake chicken can be frozen for up to 2 months. Freeze the cooked tenders in a single layer on a baking sheet, then transfer them to a freezer-safe bag.
When ready to eat the chicken, bake from frozen at 375°F for 15-20 minutes until heated through and crispy.
More Simple Chicken Dishes
- Instant Pot Butter Chicken
- Chicken Vindaloo
- Sheet Pan Chicken And Potatoes
- Lemon Chicken Orzo Soup
- Chicken Quesadillas
- Sous Vide Chicken Breast
- Slow Cooker Chicken Pot Pie
Cornflake Chicken Recipe | Crunchy Baked Cornflake Chicken
Ingredients
- ▢ 1 pound Chicken Tenders
- ▢ 2 cups Cornflakes , crushed
- ▢ 1/2 cup All Purpose Flour
- ▢ 2 Eggs
- ▢ 2 tbsp Milk
- ▢ 1 tsp Paprika
- ▢ 1 tsp Garlic Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/2 tsp Black Pepper
- ▢ Olive Oil Spray
Instructions
- Prepare the Coating . Start by preheating your oven to 400°F. Crush the cornflakes in a ziplock bag until they reach a fine consistency. In a bowl, combine the crushed cornflakes, paprika, garlic powder, salt, and pepper.
- Dredge the Chicken . Set up a dredging station with three bowls: 1. Flour. 2. A mixture of beaten eggs and milk.The seasoned cornflake mixture. 3. Dip each chicken tender first in the flour, then in the egg wash, and finally in the cornflake mixture, ensuring an even coat.
- Bake to Crispy Perfection . Place the coated chicken tenders on a baking sheet lined with parchment paper. Lightly spray with olive oil to enhance crispiness. Bake for 20-25 minutes, flipping halfway through until golden brown and cooked through.
- Serve and Enjoy . Garnish with chopped parsley and serve with your favorite dipping sauces such as honey mustard or ranch dressing.
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Cornflake Chicken Recipe | Crunchy Baked Cornflake Chicken
Ingredients
- 1 pound Chicken Tenders
- 2 cups Cornflakes crushed
- 1/2 cup All Purpose Flour
- 2 Eggs
- 2 tbsp Milk
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper
- Olive Oil Spray
Instructions
- Prepare the Coating . Start by preheating your oven to 400°F. Crush the cornflakes in a ziplock bag until they reach a fine consistency. In a bowl, combine the crushed cornflakes, paprika, garlic powder, salt, and pepper.
- Dredge the Chicken . Set up a dredging station with three bowls: 1. Flour. 2. A mixture of beaten eggs and milk.The seasoned cornflake mixture. 3. Dip each chicken tender first in the flour, then in the egg wash, and finally in the cornflake mixture, ensuring an even coat.
- Bake to Crispy Perfection . Place the coated chicken tenders on a baking sheet lined with parchment paper. Lightly spray with olive oil to enhance crispiness. Bake for 20-25 minutes, flipping halfway through until golden brown and cooked through.
- Serve and Enjoy . Garnish with chopped parsley and serve with your favorite dipping sauces such as honey mustard or ranch dressing.
Cornflake Chicken Recipe | Crunchy Baked Cornflake Chicken https://twosleevers.com/cornflake-chicken-recipe/
If you love the delicious flavors of pizza packed into a bite-sized snack, you’re going to adore these Pizza Balls! They’re crispy on the outside, gooey on the inside, and filled with your favorite pizza flavors—perfect for game days, parties, or a quick snack fix. With minimal ingredients and maximum flavor, these pizza bites are sure to be a hit with both kids and adults alike.
Why You’ll Love This Perfect Pizza Dish
- Quick & Easy. Ready in under 30 minutes, making them the perfect snack or appetizer.
- Customizable. Fill them with your favorite pizza toppings to suit your taste.
- Bite-Sized Fun. Perfect for parties, gatherings, or as an after-school snack.
- Crowd-Pleaser. Packed with gooey cheese and savory flavors that everyone will love.
Whether you’re craving a quick bite or need a fun appetizer for your next event, these pizza balls are a guaranteed winner!
What Are Pizza Balls?
Pizza balls are bite-sized, stuffed dough treats that capture all the delicious flavors of traditional pizza in a convenient, handheld form. They consist of pizza dough wrapped around classic pizza fillings such as mozzarella cheese, pepperoni, and marinara sauce, then baked to golden perfection.
These savory bites are brushed with garlic butter and topped with herbs like parsley or Italian seasoning for extra flavor.
What Do They Taste Like?
Pizza Balls combine all the best elements of pizza—cheesy goodness, savory fillings, and a crispy crust—in one delicious bite.
The golden brown exterior provides the perfect crunch, while the melty cheese and seasoned fillings make each bite irresistible.
Ingredients You’ll Need
- Pizza Dough - Whether store-bought or homemade, the dough acts as the foundation, wrapping around the flavorful fillings to create a crispy, golden shell.
- Olive Oil - Brushed on the exterior, olive oil helps achieve a golden-brown crust, adding richness and preventing the dough from becoming too dry.
- Mozzarella Cheese - This key ingredient melts beautifully, providing that irresistible gooey, stretchy texture that makes pizza so satisfying.
- Pepperoni (Optional) - If included, pepperoni adds a savory, meaty bite with a hint of spice, giving the pizza balls a classic pizzeria taste.
- Marinara Sauce - A tangy, tomato-based sauce that infuses each bite with bold, rich flavors and complements the cheese and toppings perfectly.
- Italian Seasoning - A fragrant blend of herbs such as oregano, basil, and thyme, which enhances the pizza flavor and gives the filling an authentic Italian touch.
- Grated Parmesan - Adds a nutty, salty depth of flavor to the filling, elevating the cheesiness and enhancing the overall taste profile.
- Garlic Butter - Brushed over the baked pizza balls, garlic butter infuses them with a rich, buttery aroma and irresistible garlic flavor.
- Fresh Parsley - A final garnish that adds a vibrant pop of color and a refreshing, herby finish, balancing out the richness of the cheese and butter.
Together, these ingredients create Pizza Balls that are crispy on the outside, cheesy and flavorful on the inside, and perfect for snacking or entertaining.
How To Make Pizza Balls
- Prepare the Dough. Preheat your oven to 375°F. Roll out your pizza dough on a floured surface and cut it into small squares, about 2x2 inches.
- Add the Filling . Place a small spoonful of marinara sauce, shredded mozzarella cheese, and a slice of pepperoni in the center of each dough square. Sprinkle with Italian seasoning.
- Shape the Balls. Gather the edges of the dough and pinch them together to seal, forming a ball. Make sure the seam is tightly closed to prevent any filling from leaking out.
- Bake to Perfection. Place the pizza balls seam-side down on a greased baking sheet. Brush the tops with olive oil and bake for 15-20 minutes or until golden brown and crispy.
- Add the Finishing Touch. Once out of the oven, brush the pizza balls with melted garlic butter and sprinkle with grated Parmesan and fresh parsley.
- Serve and Enjoy. Pair with your favorite dipping sauces like marinara, ranch, or garlic butter for the ultimate snack experience.
Tips And Tricks
Making Pizza Balls is super simple, but these tips will help you achieve the best results every time:
- Seal the Dough Well . Ensure the edges are tightly sealed to prevent any cheese from oozing out during baking.
- Use Parchment Paper . It prevents sticking and makes cleanup a breeze.
- Customize Your Fillings . Try adding mushrooms, bell peppers, or cooked sausage for extra flavor.
- Crispier Crust . Bake at a higher temperature (400°F) for a few minutes if you prefer a crunchier bite.
Variations
Love experimenting in the kitchen? Here are a few delicious variations to try:
- Supreme- Add diced bell peppers, onions, and sausage for a supreme-style flavor.
- Veggie Delight- Skip the meat and load up on spinach, olives, and mushrooms for a vegetarian option.
- BBQ Chicken - Substitute marinara with BBQ sauce and use shredded rotisserie chicken and red onions for a tangy twist.
- Cheesy Garlic Balls - Skip the sauce inside and fill with mozzarella and garlic for an indulgent cheesy treat.
What To Eat With Pizza Balls
These tasty bites pair perfectly with a variety of sides and dips. Here are a few great options:
- Dipping Sauces - Marinara , garlic butter, ranch , or spicy sriracha mayo.
- Salad - A simple Caesar or garden salad balances out the richness.
- Soup - Pair with tomato basil soup for a comforting meal.
- French Fries - Serve alongside crispy fries for a fun, indulgent snack.
How Long Do They Last?
Pizza Balls are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.
Simply reheat them in the oven at 350°F for about 5-7 minutes to regain their crispy texture.
Can You Freeze Them?
Yes! You can freeze unbaked pizza balls for later. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to 2 months.
When ready to bake, simply add a few extra minutes to the baking time.
Best Pizza Recipes
- Mexican Pizza
- Low Carb Pizza
- Keto Pizza Casserole
- Chicken Alfredo Pizza
- Pepperoni Pizza Pinwheels
- Sheet Pan Pizza
Pizza Balls | Easy Stuffed Pizza Bites
Ingredients
For The Pizza Balls
- ▢ 16 ounces Refrigerated Pizza Dough
- ▢ 1 tbsp Olive Oil
- ▢ 1 cup Shredded Mozzarella Cheese
- ▢ 1/2 cup Pepperoni Slices
- ▢ 1/2 cup Marinara Sauce
- ▢ 1 tsp Italian Seasoning
- ▢ 1/4 cup Shredded Parmesan Cheese
For The Butter Topping
- ▢ 3 tbsp Unsalted Butter , melted
- ▢ 1 tsp Garlic Powder
- ▢ 1/2 tsp Italian Seasoning
- ▢ 2 tsp Parsley , chopped
Instructions
- Prepare the Dough. Preheat your oven to 375°F. Roll out your pizza dough on a floured surface and cut it into small squares, about 2x2 inches.
- Add the Filling . Place a small spoonful of marinara sauce, shredded mozzarella cheese, and a slice of pepperoni in the center of each dough square. Sprinkle with Italian seasoning.
- Shape the Balls. Gather the edges of the dough and pinch them together to seal, forming a ball. Make sure the seam is tightly closed to prevent any filling from leaking out.
- Bake to Perfection. Place the pizza balls seam-side down on a greased baking sheet. Brush the tops with olive oil and bake for 15-20 minutes or until golden brown and crispy.
- Add the Finishing Touch. Once out of the oven, brush the pizza balls with melted garlic butter and sprinkle with grated Parmesan and fresh parsley.
- Serve and Enjoy. Pair with your favorite dipping sauces like marinara, ranch, or garlic butter for the ultimate snack experience.
