Elevate your summer meals with this refreshing Corn and Tomato Salad! This recipe combines the sweetness of fresh corn and the juiciness of ripe tomatoes with a tangy dressing, making it the perfect side dish for any occasion.
Why You’ll Love This Spectacular Salad
- Quick & Easy. Ready in just 15 minutes, this salad is perfect for busy days or last-minute gatherings.
- Fresh & Flavorful. The combination of sweet corn, juicy tomatoes, and tangy dressing makes every bite refreshing and satisfying.
- Versatile. Great as a side dish, a light lunch, or even a topping for grilled meats.
- Healthy & Nutritious. Packed with vitamins and antioxidants from the fresh veggies.
Whether you’re hosting a BBQ, a family gathering, or simply want a light, healthy meal, this salad is a must-try.
What Does Corn And Tomato Salad Taste Like?
Corn and tomato salad has a refreshing and vibrant flavor profile. The sweetness of the corn pairs beautifully with the juiciness and slight tang of the cherry tomatoes.
The red onion adds a subtle bite and a mild sharpness, while the cilantro introduces a fresh, herbal note. The optional feta cheese brings a creamy, salty, and tangy element that enhances the overall taste.
The dressing—a mix of olive oil, lime juice, honey, salt, and black pepper—adds a zesty, slightly sweet, and savory touch that ties all the flavors together, creating a well-balanced and satisfying dish.
Is Corn And Tomato Salad Healthy?
This salad is a nutritious option, providing a good balance of fiber, vitamins, minerals, and healthy fats. It’s also relatively low in calories and can be adjusted to suit specific dietary needs, such as reducing the amount of added honey or omitting the feta cheese.
Ingredients You’ll Need
For the Salad
- Corn - Corn provides the base of the salad with a sweet, juicy crunch. It’s the primary vegetable in the dish, adding both flavor and texture.
- Tomatoes - Tomatoes add a juicy, slightly tangy sweetness to the salad. Their acidity balances the sweetness of the corn.
- Red Onion - Red onion adds a sharp, slightly spicy flavor and a crunchy texture, contrasting the softer textures of the corn and tomatoes.
- Cilantro - Cilantro adds a fresh, herbal note that complements the other ingredients, adding brightness and a distinctive flavor.
- Feta Cheese - Feta cheese adds a salty, tangy, and creamy element to the salad, enhancing the flavor complexity.
- For the Dressing:
- Olive Oil - Olive oil forms the base of the dressing, adding richness and helping to meld the flavors of the salad together.
- Lime Juice - Lime juice adds a tangy, citrusy brightness to the dressing, balancing the richness of the olive oil and the sweetness of the honey.
- Honey - Honey adds a touch of sweetness to the dressing, balancing the acidity of the lime juice.
- Salt - Salt enhances the natural flavors of all the ingredients, ensuring the salad is well-seasoned.
- Black Pepper - Black pepper adds a subtle spiciness and depth to the dressing, complementing the other flavors in the salad.
How To Make Corn And Tomato Salad
- Grill the Corn. Remove the corn from the husks. Lightly brush it with olive oil. Grill over low-medium heat for 10-15 minutes, turning frequently. It should be tender to bite and slightly charred.
- Prepare the Ingredients. Remove the corn kernels from the cob. Halve the cherry tomatoes and finely chop the red onion and cilantro.
- Make the Dressing. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper.
- Combine the Salad. In a large bowl, combine the corn, tomatoes, red onion, and cilantro. Pour the dressing over the salad and toss gently to combine.
- Serve. Garnish with crumbled feta cheese if desired. Serve immediately or refrigerate until ready to eat.
Tips And Tricks
Making a delicious corn and tomato salad is simple, but a few tips and tricks can elevate the flavors and texture. Here are some helpful suggestions:
- Use Fresh Ingredients . Fresh corn on the cob is best for this salad. If possible, grill or boil the corn, then cut the kernels off the cob for a smoky, sweet flavor. Opt for ripe, juicy cherry or grape tomatoes. Heirloom varieties can add an extra burst of flavor and color.
- Prep Ingredients Ahead of Time . If you’re planning a gathering, prep the ingredients in advance. Cut the tomatoes, chop the onions, and prepare the dressing separately. Combine just before serving to keep everything fresh and vibrant.
- Customize the Dressing . Adjust the amount of lime juice and honey in the dressing to suit your taste. For a tangier flavor, add more lime juice; for sweetness, increase the honey.
Variations
- Avocado- Dice one or two ripe avocados and gently mix them in. The creamy texture of avocado pairs beautifully with the crunch of corn and the juiciness of tomatoes.
- Mexican Street Corn- Mix in crumbled cotija cheese, chopped jalapeños, and a sprinkle of chili powder. Add a bit of mayo or Mexican crema for a creamy texture. Swap the olive oil for a combination of mayo and lime juice.
- Mediterranean- Include Kalamata olives, diced cucumber, and crumbled feta cheese. Add some fresh oregano or basil. Use a combination of olive oil, red wine vinegar, and a touch of garlic.
What To Eat With Corn and Tomato Salad
Corn and tomato salad is a versatile and refreshing dish that pairs well with a variety of main courses and sides. Here are some great options to serve alongside it:
- Grilled Chicken - The salad’s fresh flavors complement the smoky, savory taste of grilled chicken.
- Tacos - Use the salad as a topping or side dish for fish, chicken, or beef tacos.
- Burgers - Serve the salad as a side with beef, turkey, or veggie burgers for a complete meal.
How Long Does It Last
Corn and tomato salad typically lasts for 3 to 4 days when stored properly in the refrigerator. Use an airtight container to keep the salad fresh and prevent it from absorbing other flavors from the fridge.
The salad’s texture and flavor may slightly change over time, especially as the tomatoes release their juices and the dressing blends with the other ingredients. It’s best enjoyed fresh for the most vibrant taste and texture.
Can You Freeze It?
It’s not recommended to freeze corn and tomato salad, as freezing can significantly alter the texture and quality of the ingredients.
If you want to prepare parts of the salad ahead of time, you can freeze the corn separately (if using fresh corn) and add it to the salad fresh with the other ingredients when you’re ready to serve. However, the tomatoes, onions, and dressing should be prepared fresh for the best results.
More Summer Salads
- Spinach Salad
- Shrimp Salad
- Greek Cucumber Salad
- Watermelon Feta Salad
- Pea Salad
- Italian Chopped Salad
Corn and Tomato Salad Recipe | Vibrant Summer Salad
Ingredients
- ▢ 4 ears Corn on the Cob
- ▢ 2 Roma Tomatoes , diced
- ▢ 1/2 Red Onion , diced
- ▢ 1/4 cup Fresh Cilantro , chopped
- ▢ 1/4 cup Feta Cheese , crumbled
For The Dressing
- ▢ 2 tbsp Olive Oil
- ▢ 2 tbsp Lime Juice
- ▢ 1 tsp Honey
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Grill the Corn. Remove the corn from the husks. Lightly brush it with olive oil. Grill over low-medium heat for 10-15 minutes, turning frequently. It should be tender to bite and slightly charred.
- Prepare the Ingredients. Remove the corn kernels from the cob. Halve the cherry tomatoes and finely chop the red onion and cilantro.
- Make the Dressing. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper.
- Combine the Salad. In a large bowl, combine the corn, tomatoes, red onion, and cilantro. Pour the dressing over the salad and toss gently to combine.
- Serve. Garnish with crumbled feta cheese if desired. Serve immediately or refrigerate until ready to eat.
Get support & connect with our community on Facebook!
Nutrition
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Corn and Tomato Salad Recipe | Vibrant Summer Salad
Ingredients
- 4 ears Corn on the Cob
- 2 Roma Tomatoes diced
- 1/2 Red Onion diced
- 1/4 cup Fresh Cilantro chopped
- 1/4 cup Feta Cheese crumbled
For The Dressing
- 2 tbsp Olive Oil
- 2 tbsp Lime Juice
- 1 tsp Honey
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Grill the Corn. Remove the corn from the husks. Lightly brush it with olive oil. Grill over low-medium heat for 10-15 minutes, turning frequently. It should be tender to bite and slightly charred.
- Prepare the Ingredients. Remove the corn kernels from the cob. Halve the cherry tomatoes and finely chop the red onion and cilantro.
- Make the Dressing. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper.
- Combine the Salad. In a large bowl, combine the corn, tomatoes, red onion, and cilantro. Pour the dressing over the salad and toss gently to combine.
- Serve. Garnish with crumbled feta cheese if desired. Serve immediately or refrigerate until ready to eat.
Corn and Tomato Salad Recipe | Vibrant Summer Salad https://twosleevers.com/corn-and-tomato-salad-recipe/
If you’re a fan of the delightful combination of sweet cherries and tangy lime, you’re in for a treat! Learn how to make the easiest Homemade Cherry Limeade. This refreshing drink achieves that perfect balance between sweet and tart, offering an invigorating flavor that’s hard to resist.
Why You’ll Love This Delicious Drink
- Quick & Easy . Ready in under 10 minutes with simple ingredients.
- Refreshing . Perfect for hot summer days or any time you need a refreshing drink.
- Customizable . Adjust the sweetness and tartness to your liking.
- Natural Ingredients . Made with fresh cherries and limes, no artificial flavors.
With the convenience of this recipe, you’ve achieved a café-quality beverage that will leave your friends and family asking for more. Whether you’re hosting a summer barbecue or simply treating yourself to a delicious drink, this cherry limeade is guaranteed to be a hit.
What Does A Cherry Limeade Taste Like?
Cherry Limeade is absolutely delicious and popular among beverage enthusiasts. This drink offers a delightful combination of sweet cherries and tart lime, creating a refreshing and satisfying experience.
The vibrant color and invigorating flavors make it a favorite choice for parties, picnics, and casual gatherings.
Is A Cherry Limeade Healthy?
Cherry Limeade can be a healthy drink, especially if you control the sugar content and enjoy it as part of a balanced diet.
The amount of sugar added to the limeade is the main factor that can affect its healthiness. A significant amount of granulated sugar can increase the calorie content and potentially negate some of the health benefits of the fresh fruit.
Ingredients You’ll Need
- Fresh Cherries - Provides natural sweetness and a vibrant color.
- Limes - Adds a tangy and refreshing flavor.
- Granulated Sugar - Sweetens the limeade to your liking.
- Water - Dilutes the concentrate for the perfect consistency. Ice : Keeps the limeade chilled and refreshing.
How To Make A Cherry Limeade
- Prepare the Ingredients . Pit the fresh cherries. You can use a cherry pitter or slice them in half and remove the pits manually. Roll the limes on the countertop to soften them, then cut them in half and juice them. Set aside some lime slices for garnish if desired.
- Combine Cherries and Sugar . In a saucepan, combine the pitted cherries and granulated sugar. Add a cup of water.
- Simmer Cook over medium heat until the cherries break down and the mixture becomes syrupy, about 10 minutes. Stir occasionally.
- Strain . Once done, strain the syrup through a fine-mesh sieve to remove the cherry solids. Let it cool.
- Combine Lime Juice and Water . In a large pitcher, combine the freshly squeezed lime juice with 3 cups of water. Adjust the water amount based on your taste preference.
- Add Cherry Syrup . Pour in the cooled cherry syrup. Stir well to combine.
- Serve . Fill glasses with ice cubes. Pour the cherry limeade over the ice. Garnish with lime slices and mint leaves if desired.
Tips And Tricks
Making Homemade Cherry Limeade is a fun and easy endeavor, and a few tips can help you achieve the best possible results:
- Adjust Sweetness . Taste the limeade before serving and adjust the sweetness by adding more sugar if necessary.
- Chill Well . For the best flavor, chill the limeade for at least an hour before serving.
- Use Fresh Ingredients . Fresh cherries and limes provide the best flavor and color.
Variations
If you love Cherry Limeade and want to try some creative variations, here are a few delicious ideas to explore:
- Sparkling - Add a splash of sparkling water or club soda for a fizzy twist.
- Alcoholic - For an adult version, add a shot of vodka or rum to each glass.
- Berry Limeade - Mix in fresh berries like raspberries or blueberries for a fruity variation.
What To Enjoy With A Cherry Limeade
Cherry Limeade is a versatile drink that pairs well with a variety of snacks and dishes. Here are some delicious options to consider serving alongside it:
- Grilled Chicken - The tangy limeade complements the smoky flavors of grilled chicken.
- Salads - Serve with a fresh garden salad for a light and refreshing meal.
- Sandwiches - Perfect alongside deli sandwiches or wraps.
- Desserts - Pairs wonderfully with light desserts like fruit tarts or lemon bars.
How Long Does It Last?
Homemade Cherry Limeade can be stored in the refrigerator for up to 3 days. The flavors might intensify over time, making it even more delicious.
Can You Freeze It?
Yes, you can freeze Cherry Limeade. Pour the limeade into ice cube trays and freeze. Once frozen, transfer the cubes to a resealable freezer bag. Use the cubes to chill and flavor other beverages or to make slushy drinks.
More Delightful Drink Recipes
- Pink Drink
- Instant Pot Iced Tea
- Mango Lassi
- Iced Caramel Macchiato
- Pressure Cooker Horchata
- Homemade Irish Cream
- Protein Smoothie
- Non-Alcholic Margarita
Cherry Limeade Recipe | Refreshing Summer Drink
Ingredients
- ▢ 2 cups Cherries , pitted
- ▢ 4 Limes , juiced
- ▢ 3/4 cup Granulated Sugar
- ▢ 4 cups Water
- ▢ Ice , for serving
Instructions
- Prepare the Ingredients . Pit the fresh cherries. You can use a cherry pitter or slice them in half and remove the pits manually. Roll the limes on the countertop to soften them, then cut them in half and juice them. Set aside some lime slices for garnish if desired.
- Combine Cherries and Sugar . In a saucepan, combine the pitted cherries and granulated sugar. Add a cup of water.
- Simmer Cook over medium heat until the cherries break down and the mixture becomes syrupy, about 10 minutes. Stir occasionally.
- Strain . Once done, strain the syrup through a fine-mesh sieve to remove the cherry solids. Let it cool.
- Combine Lime Juice and Water . In a large pitcher, combine the freshly squeezed lime juice with 3 cups of water. Adjust the water amount based on your taste preference.
- Add Cherry Syrup . Pour in the cooled cherry syrup. Stir well to combine.
- Serve . Fill glasses with ice cubes. Pour the cherry limeade over the ice. Garnish with lime slices and mint leaves if desired.
