If you’re craving a homemade version of a fast-food favorite, this Crunch Wrap Supreme recipe is the ultimate copycat meal. It’s crispy on the outside, loaded with savory fillings on the inside, and surprisingly easy to make right in your own kitchen.
Why You’ll Love This Copycat Recipe
- Simple . With just a handful of ingredients, you can recreate this iconic fast-food dish in the comfort of your own home.
- Customizable . Tailor the fillings to suit your taste preferences, making it the perfect meal for picky eaters.
- Satisfying . Indulge in the irresistible combination of crunchy taco shell, flavorful beef, melty cheese, and creamy sauces.
- Fun to Make . Get the whole family involved in assembling these wraps for a fun and interactive cooking experience.
Whether you’re craving a quick and easy weeknight dinner or planning a game day feast, Homemade Crunch Wrap Supremes are sure to hit the spot!
Is A Crunch Wrap Supreme Healthy?
Ultimately, whether a Crunch Wrap Supreme fits into a healthy diet depends on individual dietary preferences, portion sizes, and ingredient choices. Enjoyed in moderation and with mindful ingredient selections, it can be part of a balanced diet.
What Is In A Crunch Wrap Supreme?
- Flour Tortillas - Large flour tortillas serve as the base of the Crunch Wrap Supreme, providing a sturdy vessel for the fillings.
- Ground Beef - Seasoned ground beef forms the hearty filling of the Crunch Wrap, delivering savory flavor and satisfying texture.
- Taco Seasoning - A blend of spices adds depth and complexity to the ground beef, giving it that classic taco flavor.
- Tostada Shells - Crispy tostada shells provide the signature crunch that sets the Crunch Wrap Supreme apart.
- Nacho Cheese Sauce - Creamy nacho cheese sauce adds richness and indulgence to the filling, melding all the flavors together.
- Sour Cream - Tangy sour cream adds a cool and creamy element to balance out the heat and spice.
- Shredded Lettuce - Fresh shredded lettuce adds crunch and freshness to the filling, providing a contrast in texture.
- Diced Tomatoes - Juicy diced tomatoes contribute bright flavor and vibrant color to the Crunch Wrap.
- Shredded Cheddar Cheese - Melty shredded cheddar cheese brings gooey goodness to every bite of the Crunch Wrap Supreme.
How To Make A Crunch Wrap Supreme
- Cook the Ground Beef . In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess grease.
- Season the Beef . Add taco seasoning to the cooked ground beef, along with a splash of water. Stir to combine and simmer for a few minutes until heated through.
- Assemble the Crunch Wraps . Place a flour tortilla on a flat surface. Layer the fillings in the center of the tortilla, starting with a scoop of seasoned ground beef, followed by a tostada shell, nacho cheese sauce, sour cream, shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Fold and Cook . Fold the edges of the tortilla up and over the filling, creating a hexagonal shape. Place the Crunch Wrap, seam-side down, in a hot skillet or griddle. Cook for a few minutes on each side until golden brown and crispy.
- Serve and Enjoy . Transfer the cooked Crunch Wrap Supreme to a serving plate. Slice in half and serve with your favorite dipping sauces, such as salsa, guacamole, or more sour cream.
Tips And Tricks
Here are some helpful tips to ensure your Homemade Crunch Wrap Supremes turn out perfectly every time:
- Seal the Edges . Be sure to fold the edges of the tortilla tightly over the filling to prevent any leakage during cooking.
- Use a Non-Stick Pan . Cooking the Crunch Wraps in a non-stick skillet or griddle will help prevent them from sticking and ensure even browning.
- Customize the Fillings . Feel free to customize the fillings to suit your taste preferences. You can add or omit ingredients according to your liking.
Variations
Here are a few variations you can try to put a unique twist on your Homemade Crunch Wrap Supremes:
- Vegetarian - Substitute seasoned black beans or plant-based ground meat for the ground beef to make a vegetarian version of the Crunch Wrap Supreme.
- Breakfast - Fill the tortillas with scrambled eggs, crispy bacon or sausage, shredded cheese, and hash browns for a delicious breakfast twist.
- Spicy - Add sliced jalapeños or hot sauce to the filling for an extra kick of heat.
What To Serve With A Crunch Wrap Supreme
Homemade Crunch Wrap Supremes are delicious on their own, but you can serve them with a variety of sides to complete the meal:
- Tortilla Chips and Salsa - Serve with a side of crispy tortilla chips and your favorite salsa for dipping.
- Mexican Rice - Pair with fluffy Mexican rice seasoned with tomatoes, onions, and spices for a classic side dish.
- Refried Beans - Enjoy with creamy refried beans topped with cheese and chopped cilantro for a hearty accompaniment.
How Long Do They Last?
Homemade Crunch Wrap Supremes are best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven until warmed through before serving.
Can You Freeze Them?
Yes, you can freeze Homemade Crunch Wrap Supremes for future enjoyment. Here’s how to do it:
- Allow the Crunch Wrap Supremes to cool completely after cooking.
- Individually wrap each Crunch Wrap Supreme tightly in plastic wrap or aluminum foil.
- Place the wrapped Crunch Wrap Supremes in a single layer on a baking sheet and transfer them to the freezer.
- Once frozen solid, transfer the wrapped Crunch Wrap Supremes to a freezer-safe bag or container.
- Label the bag or container with the date and contents.
- Store in the freezer for up to 2-3 months.
More Copycat Recipes
- Chipotle Cilantro Lime Rice
- Chili’s Skillet Queso
- Panera Mac and Cheese
- Burger King Chicken Fries
- Starbucks Pink Drink
Watch The Video
Copycat Taco Bell Crunchwrap Supreme | Crunch Wrap Recipe
Ingredients
- ▢ 1 Flour Tortilla , Large 8"
- ▢ 1/4 pound Ground Beef
- ▢ 1 tsp Taco Seasoning
- ▢ 1 Tostada Shell
- ▢ 2 tbsp Nacho Cheese Sauce
- ▢ 1 tbsp Sour Cream
- ▢ 1/4 cup Shredded Lettuce
- ▢ 2 tbsp Diced Tomatoes
- ▢ 1/4 cup Shredded Cheddar Cheese
Instructions
- Cook the Ground Beef . In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess grease.
- Season the Beef . Add taco seasoning to the cooked ground beef, along with a splash of water. Stir to combine and simmer for a few minutes until heated through.
- Assemble the Crunch Wraps . Place a flour tortilla on a flat surface. Layer the fillings in the center of the tortilla, starting with a scoop of seasoned ground beef, followed by a tostada shell, nacho cheese sauce, sour cream, shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Fold and Cook . Fold the edges of the tortilla up and over the filling, creating a hexagonal shape. Place the Crunch Wrap, seam-side down, in a hot skillet or griddle. Cook for a few minutes on each side until golden brown and crispy.
- Serve and Enjoy . Transfer the cooked Crunch Wrap Supreme to a serving plate. Slice in half and serve with your favorite dipping sauces, such as salsa, guacamole, or more sour cream.
Get support & connect with our community on Facebook!
Nutrition
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Copycat Taco Bell Crunchwrap Supreme | Crunch Wrap Recipe
Ingredients
- 1 Flour Tortilla Large 8"
- 1/4 pound Ground Beef
- 1 tsp Taco Seasoning
- 1 Tostada Shell
- 2 tbsp Nacho Cheese Sauce
- 1 tbsp Sour Cream
- 1/4 cup Shredded Lettuce
- 2 tbsp Diced Tomatoes
- 1/4 cup Shredded Cheddar Cheese
Instructions
- Cook the Ground Beef . In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess grease.
- Season the Beef . Add taco seasoning to the cooked ground beef, along with a splash of water. Stir to combine and simmer for a few minutes until heated through.
- Assemble the Crunch Wraps . Place a flour tortilla on a flat surface. Layer the fillings in the center of the tortilla, starting with a scoop of seasoned ground beef, followed by a tostada shell, nacho cheese sauce, sour cream, shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Fold and Cook . Fold the edges of the tortilla up and over the filling, creating a hexagonal shape. Place the Crunch Wrap, seam-side down, in a hot skillet or griddle. Cook for a few minutes on each side until golden brown and crispy.
- Serve and Enjoy . Transfer the cooked Crunch Wrap Supreme to a serving plate. Slice in half and serve with your favorite dipping sauces, such as salsa, guacamole, or more sour cream.
Copycat Taco Bell Crunchwrap Supreme | Crunch Wrap Recipe https://twosleevers.com/crunch-wrap-supreme/
Love pizza but want something cozy and comforting? Get ready for a flavor-packed delight with our Instant Pot Pizza Soup! Bursting with all the savory goodness of your favorite pizza toppings in a warm, slurp-worthy bowl, this recipe is perfect for those craving pizza flavors without the crust.
Why You’ll Love This Instant Pot Meal
- Quick and Easy . Ready in under 30 minutes with the help of your Instant Pot, making it a perfect weeknight meal.
- Versatile . Customize it with your favorite pizza toppings to suit your taste preferences.
- Kid-Friendly . A fun and playful way to enjoy the flavors of pizza in soup form, making it a hit with kids and adults alike.
- Comforting . Warm, hearty, and packed with flavor, this soup is like a cozy hug on a chilly day.
With the convenience of the Instant Pot, you can have a piping hot bowl of pizza-inspired goodness on the table in no time. Whether you’re a pizza aficionado or just looking for a new twist on soup night, this recipe is sure to satisfy.
Is Pizza Soup Good?
Yes, Pizza Soup can be a delicious and comforting dish, especially for those who love the flavors of traditional pizza but want something warmer and more satisfying during colder weather.
Pizza Soup combines the familiar tastes of pizza toppings like pepperoni, mushrooms, bell peppers, onions, and olives in a tomato-based broth. It’s often seasoned with Italian herbs and spices and can be topped with shredded cheese, such as mozzarella, to mimic the cheesy goodness of pizza.
Ingredients You’ll Need
- Italian Sausage - Adds savory flavor and richness to the soup. It also provides protein and contributes to the heartiness of the dish.
- Onion - Provides aromatic flavor and sweetness to the soup base. It adds depth of flavor and enhances the overall taste of the dish.
- Bell Peppers - Add sweetness and crunch to the soup. They also contribute to the colorful appearance of the dish and provide essential vitamins and minerals.
- Garlic - Adds a pungent and aromatic flavor to the soup. It enhances the savory profile of the dish and complements the other ingredients well.
- Italian Seasoning - A blend of dried herbs such as oregano, basil, thyme, and rosemary, which adds classic Italian flavor to the soup. It provides depth and complexity to the dish.
- Crushed Tomatoes - Serve as the base of the soup, providing a rich and tangy tomato flavor. They add body and texture to the soup and contribute to its vibrant color.
- Chicken Broth - Adds depth of flavor and richness to the soup base. It provides a savory undertone and helps balance the acidity of the tomatoes.
- Pepperoni - Adds a salty and savory flavor to the soup. It also contributes to the pizza-like essence of the dish and provides a meaty texture.
- Mozzarella Cheese - Melts into the soup, adding creamy richness and a gooey texture. It enhances the cheesiness of the dish and complements the other flavors.
- Parmesan Cheese - Adds a nutty and salty flavor to the soup. It enhances the overall umami taste and provides a savory depth to the dish.
- Corn Kernels (optional) - Adds sweetness, color, and crunch. Omit to keep the carbs to a minimum.
- Pizza Sauce - Adds a concentrated tomato flavor with herbs and spices, reminiscent of pizza sauce.
- Salt and Pepper - Seasonings used to enhance and balance the flavors of the soup. They add depth and complexity to the dish, ensuring it is well-seasoned.
- Olive Oil - Used for sautéing the aromatics (onion, garlic, and bell peppers) to bring out their flavors and prevent sticking to the Instant Pot. It also adds a subtle richness to the soup.
How To Make Pizza Soup
- Sauté Aromatics . Set the Instant Pot to sauté mode and heat olive oil. Add diced onions, bell peppers, and garlic, then sauté until softened.
- Brown Sausage . Add Italian sausage to the pot and cook until browned, breaking it apart with a spoon as it cooks.
- Add Ingredients . Stir in crushed tomatoes, chicken broth, Italian seasoning, and pizza sauce. Season with salt and pepper to taste.
- Pressure Cook . Secure the lid and set the Instant Pot to manual high pressure for 5 minutes. Once cooked, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Add Toppings . Stir in sliced pepperoni and shredded mozzarella cheese until melted and gooey.
- Serve . Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh basil leaves. Serve hot and enjoy!
Tips And Tricks
Making Instant Pot pizza soup is a delightful culinary adventure, and here are some tips and tricks to ensure your soup turns out delicious every time:
- Use Quality Ingredients . Opt for fresh and high-quality ingredients, such as Italian sausage, fresh herbs, and ripe tomatoes, to enhance the flavor of the soup.
- Brown the Sausage . Before adding it to the Instant Pot, brown the Italian sausage in the pot using the sauté function. This step adds depth of flavor to the soup.
- Adjust Seasoning . Taste the soup before serving and adjust the seasonings as needed. You can add more Italian seasoning, salt, pepper, or even a pinch of red pepper flakes for heat.
Variations
Variations for Instant Pot pizza soup offer exciting twists to the classic recipe, allowing you to tailor the flavors to your preferences. Here are some creative variations to consider:
- Vegetarian - Skip the Italian sausage and pepperoni, and instead load the soup with colorful vegetables like mushrooms, zucchini, and spinach. Add extra Italian seasoning and garlic for robust flavor.
- Meat Lover’s - Amp up the meatiness by adding cooked bacon pieces, ground beef, or diced ham along with the Italian sausage. This hearty version will satisfy even the most carnivorous appetites.
- Spicy- Add a kick of heat by incorporating diced jalapeños, crushed red pepper flakes, or hot Italian sausage into the soup. Adjust the spice level to your liking for a fiery twist on the classic recipe.
- Creamy- Create a creamy base by stirring in a splash of heavy cream, half-and-half, or coconut milk at the end of cooking. Top each bowl with a dollop of ricotta cheese or a swirl of pesto for added richness.
What To Serve With Pizza Soup
Pizza soup pairs well with a variety of sides and accompaniments that complement its flavors and textures. Here are some delicious options to serve alongside it:
- Garlic Bread - Crusty garlic bread or garlic knots are perfect for dipping into the rich and flavorful soup.
- Salad - A fresh green salad with a light vinaigrette dressing adds a refreshing contrast to the hearty soup.
- Breadsticks - Soft or crispy breadsticks make a satisfying addition to the meal and are ideal for soaking up the delicious broth.
How Long Does It Last?
Pizza soup can typically last for 3 to 4 days when stored properly in the refrigerator in an airtight container. It’s important to transfer the soup into an airtight container or a sealable bag to maintain its freshness.
Can You Freeze It?
Yes, you can freeze Instant Pot Pizza Soup for future meals! Allow the soup to cool completely before transferring it to freezer-safe containers or resealable bags. Store in the freezer for up to 3 months.
To reheat, simply thaw overnight in the refrigerator and warm on the stove or in the microwave until heated through.
Best Pizza Recipes
- Pizza Pinwheels
- Chicken Alfredo Pizza
- Buffalo Chicken Pizza
- Keto Pizza Casserole
- Low Carb Pizza
Pizza Soup Recipe | Instant Pot Pizza Soup
Ingredients
- ▢ 1 pound Italian Sausage , ground
- ▢ 1 Onion , diced
- ▢ 2 Bell Peppers , diced
- ▢ 3 cloves Garlic , minced
- ▢ 1 tbsp Italian Seasoning
- ▢ 28 oz Crushed Tomatoes
- ▢ 4 cups Chicken Broth
- ▢ 1 cup Pepperoni , diced
- ▢ 1 cup Mozzarella Cheese
- ▢ 1/2 cup Parmesan Cheese
- ▢ 1/2 cup Frozen Corn
- ▢ 1/2 cup Pizza Sauce
- ▢ 1/2 tsp Salt
- ▢ 1/4 tsp Black Pepper
- ▢ 2 tbsp Olive Oil
Instructions
- Sauté Aromatics . Set the Instant Pot to sauté mode and heat olive oil. Add diced onions, bell peppers, and garlic, then sauté until softened.
- Brown Sausage . Add Italian sausage to the pot and cook until browned, breaking it apart with a spoon as it cooks.
- Add Ingredients . Stir in crushed tomatoes, chicken broth, Italian seasoning, and pizza sauce. Season with salt and pepper to taste.
- Pressure Cook . Secure the lid and set the Instant Pot to manual high pressure for 5 minutes. Once cooked, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Add Toppings . Stir in sliced pepperoni and shredded mozzarella cheese until melted and gooey.
- Serve . Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh basil leaves. Serve hot and enjoy!
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
