This Copycat Chipotle Burrito Bowl gives all of the same flavors you can get in your favorite takeout order at a fraction of the price. It is completely customizable and can easily be made vegetarian, gluten free, or low carb to fit your dietary lifestyle.
Why This Will Make You Skip The Takeout
- Delicious. Absolutely packed with your favorite takeout flavors–including a deliciously seasoned chipotle chicken that rivals your favorite chain restaurant.
- Customizable. Use your best combination of ingredients to make this dish suit your dietary lifestyle. Make it gluten free, vegetarian, or even low carb for a tasty weeknight dinner or mealprep.
- Budget-friendly. Making this copycat Chipotle Burrito Bowl at home allows you to make several servings for the price it would cost for one entree, plus you don’t have to worry about shrinking portion sizes!
Ingredients You’ll Need
Ok, I know at first glance, the list of ingredients seems LONG. Don’t worry. The bulk of the ingredients are spices you’ll need for the chicken marinade that you likely already have on your spice rack, and the remaining ingredients can be found easily on a budget at your local grocer.
For The Chicken Marinade
- Apple Cider Vinegar
- Chipotle Chile in Adobo Sauce
- Garlic Cloves
- Ground Cumin
- Dried Oregano
- Kosher Salt
- Mexican Red Chili Powder
- Ground Cloves
- Chicken Breasts
- lime juice
- Oil
Other Burrito Bowl Ingredients
- Canned Black Beans
- Canned Corn
- Long Grain Rice
- Salsa
- Lettuce
- Cilantro
- Lime Juice
How To Make A Chipotle Burrito Bowl
- Place the chicken breasts in a ziptop bag with the marinade ingredients and allow to rest in the refrigerator for at least 30 minutes. Marinating can be done the night before to save time.
- Thoroughly rinse your rice. Place it in the Instant Pot liner with water and cook under high pressure for 4 minutes. When the cooking time is complete, allow a natural pressure release for 10 minutes, then manually release all remaining pressure.
- While the rice is cooking, remove the chicken from the marinade and place the breasts into your air fryer basket. Air Fry at 350F for 20 minutes or until the internal temperature reaches 165F at the thickest part. Allow the chicken to rest for 5 minutes and then slice into bite-sized pieces.
- Open the cans of corn and beans and rinse them well. Pour them on top of the rice in the Instant Pot liner and place the lid back on for 5 minutes. You will not be cooking the corn or beans (as they are precooked in the can). You will simply be using the residual heat to warm them.
- Scoop a portion of the rice, black bean, and corn mixture into a bowl. Next, add sliced chicken, lettuce, and salsa. Finish your Copycat Chipotle Burrito Bowl with a squeeze of fresh lime juice and a sprinkle of cilantro.
Variations
- Skip the meat. Not a fan of meat, or just looking to stretch your budget a little further? Skip the chicken breast entirely and enjoy a veggie bowl.
- Switch up the protein. If you prefer steak or barbacoa in your Chipotle Burrito Bowls, check out my recipes for Chipotle Steak or Beef Barbacoa for a tasty alternative.
- Keep it keto. If you’re looking to keep the carbs at bay, skip the portion of the recipe that has you cook the rice in the Instant Pot and simply serve the tasty chipotle chicken over a bed of lettuce and cauliflower rice and top with your favorite low carb approved garnishes.
- Load it up. If you’re familiar with the fast food Mexican cuisine scene, you know that adding guacamole or queso to your dishes can come at an additional charge. The joys of making these bowls at home is that you can add as much of those extras you want at a fraction of the price that they cost in the restaurant.
What To Serve With Them
These Copycat Chipotle Burrito Bowls are a complete meal packed in one. They’re not the type of main course that you will feel the need to serve a side dish with.
However, if you feel like you’re still missing something, here are a few other things that would pair nicely with your next bowl:
- Sour Cream
- Queso
- Guacamole
- Chips
How Long Does It Last?
Chipotle Burrito Bowls make a large amount of food and reheat extremely well. In fact, I’ve used this recipe to pack my lunches for an entire work week before.
For the best bite, I suggest storing any leftovers in an airtight container and enjoying them within 4-5 days of preparing the dish.
More Tasty Chicken Recipes
If Chicken is your preferred protein and you’re looking for more new and exciting recipes, check out some of my other tasty chicken dishes:
- Instant Pot Butter Chicken
- Chicken Korma
- Keto Chicken Tenders
If you love this Copycat Chipotle Burrito Bowl recipe as much as we do, make sure you share them on Facebook and Instagram so your friends can try them too! Don’t forget to Pin the recipe so you can make them again soon!
Copycat Chipotle Burrito Bowl | Chicken Burrito Bowl Recipe
Ingredients
For The Chicken Marinade
- ▢ 1 pound Chicken Breasts
- ▢ 3 tbsp Apple Cider Vinegar
- ▢ 1 Chipotle Chili in Adobo Sauce
- ▢ 6 Garlic Cloves
- ▢ 1 tbsp Ground Cumin
- ▢ 2 tsp Dried Oregano
- ▢ 1.5 tsp Kosher Salt
- ▢ 1 tsp Mexican Red Chili Powder
- ▢ 1/4 tsp Ground Cloves
For The Burrito Bowl
- ▢ 15 oz Black Beans , Drained and Rinsed
- ▢ 15 oz Canned Corn , Drained
- ▢ 1 cup Basmati Rice , Rinsed
- ▢ 1 cup Water
- ▢ 1 cup Salsa
- ▢ 2 cups Lettuce
- ▢ 2 tbsp Cilantro
- ▢ 1 lime , juiced
Instructions
- Place the chicken breasts in a ziptop bag with the marinade ingredients and allow to rest in the refrigerator for at least 30 minutes. Marinating can be done the night before to save time.
- Thoroughly rinse your rice. Place it in the Instant Pot liner with water and cook under high pressure for 4 minutes. When the cooking time is complete, allow a natural pressure release for 10 minutes, then manually release all remaining pressure.
- While the rice is cooking, remove the chicken from the marinade and place the breasts into your air fryer basket. Air Fry at 350F for 20 minutes or until the internal temperature reaches 165F at the thickest part. Allow the chicken to rest for 5 minutes and then slice into bite-sized pieces.
- Open the cans of corn and beans and rinse them well. Pour them on top of the rice in the Instant Pot liner and place the lid back on for 5 minutes. You will not be cooking the corn or beans (as they are precooked in the can). You will simply be using the residual heat to warm them.
- Scoop a portion of the rice, black bean, and corn mixture into a bowl. Next, add sliced chicken, lettuce, and salsa. Finish your Copycat Chipotle Burrito Bowl with a squeeze of fresh lime juice and a sprinkle of cilantro.
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Copycat Chipotle Burrito Bowl | Chicken Burrito Bowl Recipe
Ingredients
For The Chicken Marinade
- 1 pound Chicken Breasts
- 3 tbsp Apple Cider Vinegar
- 1 Chipotle Chili in Adobo Sauce
- 6 Garlic Cloves
- 1 tbsp Ground Cumin
- 2 tsp Dried Oregano
- 1.5 tsp Kosher Salt
- 1 tsp Mexican Red Chili Powder
- 1/4 tsp Ground Cloves
For The Burrito Bowl
- 15 oz Black Beans Drained and Rinsed
- 15 oz Canned Corn Drained
- 1 cup Basmati Rice Rinsed
- 1 cup Water
- 1 cup Salsa
- 2 cups Lettuce
- 2 tbsp Cilantro
- 1 lime juiced
Instructions
- Place the chicken breasts in a ziptop bag with the marinade ingredients and allow to rest in the refrigerator for at least 30 minutes. Marinating can be done the night before to save time.
- Thoroughly rinse your rice. Place it in the Instant Pot liner with water and cook under high pressure for 4 minutes. When the cooking time is complete, allow a natural pressure release for 10 minutes, then manually release all remaining pressure.
- While the rice is cooking, remove the chicken from the marinade and place the breasts into your air fryer basket. Air Fry at 350F for 20 minutes or until the internal temperature reaches 165F at the thickest part. Allow the chicken to rest for 5 minutes and then slice into bite-sized pieces.
- Open the cans of corn and beans and rinse them well. Pour them on top of the rice in the Instant Pot liner and place the lid back on for 5 minutes. You will not be cooking the corn or beans (as they are precooked in the can). You will simply be using the residual heat to warm them.
- Scoop a portion of the rice, black bean, and corn mixture into a bowl. Next, add sliced chicken, lettuce, and salsa. Finish your Copycat Chipotle Burrito Bowl with a squeeze of fresh lime juice and a sprinkle of cilantro.
Copycat Chipotle Burrito Bowl | Chicken Burrito Bowl Recipe https://twosleevers.com/copycat-chipotle-burrito-bowl/
Indulge in the ultimate guilt-free snack or side dish with our easy-to-follow guide on how to make air fryer sweet potato fries. Crispy on the outside, tender on the inside, and perfectly seasoned with a hint of smokiness and a touch of spice, these sweet potato fries are an irresistible treat.
Why You’re Going To Love Sweet Potato Fries Made In Your Air Fryer
- Fast. The perfect side dish that’s made in a flash!
- Easy. Quickly peel and season before cooking.
- Few Ingredients. Less than 5 ingredients for the perfect crispy side dish the whole family will love.
- Simple Cleanup. Toss them directly in your air fryer basket for cleanup that can be done in seconds.
Ingredients To Grab Before Getting Started
With only a few ingredients you can have the perfect air fryer sweet potato fries in a flash!
Here’s what you’ll need:
- Sweet Potatoes - Sweet potatoes are the main ingredient and the star of the dish. They provide the natural sweetness and the distinct flavor of the fries.
- Olive Oil - Olive oil is used to coat the sweet potato fries before air frying.
- Paprika - Paprika is a spice that adds a mild, smoky, and slightly sweet flavor to the fries. It also contributes to the fries’ appealing reddish-orange color.
- Garlic Powder - Garlic powder adds a savory and slightly pungent garlic flavor to the fries.
- Salt and Pepper - Salt is a crucial seasoning that enhances the natural flavors of the sweet potatoes and other seasonings. Pepper adds a touch of heat and balances the sweetness.
Why Do You Soak Potatoes In Water Before Air Frying?
Soaking potatoes in water before air frying or frying in general serves several purposes:
- Remove Excess Starch . Potatoes contain a significant amount of starch, and soaking them helps remove some of this excess starch from the surface. Starch can cause the potatoes to stick together and become gummy during cooking. Soaking reduces this problem and results in crispier fries.
- Prevent Browning . Soaking can help prevent the potatoes from turning brown when exposed to the air for an extended period. This is especially useful when you’re preparing a large batch of fries or slicing potatoes ahead of time.
- Enhance Crispiness . Soaking followed by thorough drying helps create a drier surface on the potato, which is key to achieving a crispy texture when air frying. The removal of excess moisture allows the fries to become crispier during cooking.
How Long Do You Cook Sweet Potato Fries In The Air Fryer?
Cooking times for sweet potato fries in an air fryer can vary depending on the thickness of the fries and the model of your air fryer. Following the instructions provided in this recipe, they will take between 15 and 20 minutes to cook.
Remember that air fryers can vary in cooking times, so it’s essential to keep an eye on the fries, especially the first time you make them in your specific air fryer. Adjust the cooking time as needed for your preferences and to achieve the desired level of crispiness.
How To Make Air Fryer Sweet Potato Fries
- Preheat the Air Fryer . Preheat your air fryer to 375°F for a few minutes.
- Prepare the Sweet Potatoes . Wash and peel the sweet potatoes. Cut them into even-sized fries or wedges. Try to make them as uniform as possible to ensure even cooking. Allow to soak in cold water for
- Season the Fries . Place the sweet potato fries in a large bowl. Drizzle olive oil over them, ensuring they are evenly coated. Add paprika and garlic powder if desired for extra flavor. Season with salt and pepper to taste. Toss the fries to ensure they are well-coated with the oil and seasonings.
- Arrange in the Air Fryer. Place the seasoned sweet potato fries in a single layer in the air fryer basket. Do not overcrowd the basket; cook them in batches if necessary. The more space they have, the crispier they will become.
- Cooking Time . Cook the fries for about 12-15 minutes, shaking the basket or flipping the fries halfway through. Keep an eye on them to avoid overcooking or burning.
- Check for Doneness . Test the fries with a fork or a toothpick. They should be tender on the inside and crispy on the outside. If they need more time, cook for an additional 2-5 minutes, checking for doneness.
- Serve Hot . Once they’re cooked to your desired level of crispiness, remove them from the air fryer immediately. Let them cool for a minute or two and then serve hot.
Tips and Tricks
Making perfect air fryer sweet potato fries can be a breeze with the right tips and tricks. Here are some to help you achieve crispy, flavorful fries:
- Choose the Right Sweet Potatoes . Opt for firm, fresh sweet potatoes. Look for ones with smooth, unblemished skin and avoid any that are soft or have sprouts.
- Peel and Cut Uniformly . Peel the sweet potatoes and cut them into evenly sized matchsticks or wedges. Uniformly sized pieces will cook at the same rate, ensuring even doneness.
- Soak the Sweet Potatoes . Soak the cut sweet potatoes in cold water for at least 30 minutes, or even up to a few hours. This helps remove excess starch, making the fries crispier. Be sure to rinse and dry them thoroughly before cooking.
- Don’t Overcrowd the Basket . Arrange the sweet potato fries in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and less crispy results. If you have a lot of fries to cook, it’s better to do multiple batches.
Variations
Air fryer sweet potato fries are delicious on their own, but you can elevate them with various seasonings and toppings. Here are some creative variations to try:
- Spicy Sweet Potato Fries- Add a kick by tossing the fries in a mixture of chili powder, cayenne pepper, and a touch of cumin. Serve with a cool dipping sauce like garlic aioli or ranch to balance the heat.
- Cajun Sweet Potato Fries - Season with a blend of Cajun spices, including paprika, cayenne, thyme, and oregano, for a bold and flavorful twist.
- Garlic Parmesan Sweet Potato Fries - After air frying, toss the hot fries with minced garlic and grated Parmesan cheese. The heat from the fries will melt the cheese and create a savory, cheesy coating.
What To Serve With Air Fryer Sweet Potato Fries
Sweet potato fries are a versatile side dish that pairs well with a variety of main courses and dipping sauces. Here are some delicious options to serve with sweet potato fries:
- Burgers - Whether you’re grilling beef, turkey, chicken, or veggie burgers, sweet potato fries make an excellent side dish. The sweet and savory combination is a classic favorite.
- Sandwiches - Serve sweet potato fries alongside sandwiches like BLTs, club sandwiches, or pulled pork sandwiches. The fries add a delightful contrast in both texture and flavor.
- Grilled Chicken - Grilled or roasted chicken, whether in the form of breasts, thighs, or drumsticks, pairs wonderfully with sweet potato fries. Consider marinating the chicken in complementary flavors like honey mustard or BBQ sauce.
How Long Do They Last?
If you have leftover sweet potato fries, store them in an airtight container or resealable plastic bag in the refrigerator. Properly stored, they can last for about 3 to 4 days.
Can You Freeze Them?
To extend the shelf life of sweet potato fries, you can freeze them. Place the cooled fries in a single layer on a baking sheet and freeze until they are solid. Then transfer them to a resealable freezer-safe bag or container. Frozen sweet potato fries can last for up to 6 months.
More Easy Air Fryer Recipes
Once you see how easy it is to make some of your favorites in the air fryer, it will without a doubt be your favorite way to cook.
Here are a few of my favorite things to prepare with the help of my air fryer:
- Air Fryer Bacon
- Air Fryer Baked Potatoes
- Keto Chicken Tenders
- Keto Shrimp Scampi
- Air Fryer Cauliflower
- Air Fryer Zucchini
- Jicama Fries
If you love these Air Fryer Sweet Potato Fries as much as we do, make sure you share them with your friends on Facebook and Instagram so they can try them too!
Air Fryer Sweet Potato Fries
Ingredients
- ▢ 4 Sweet Potatoes , cut into fries
- ▢ 2 tbsp Olive Oil
- ▢ 1/2 tsp Paprika
- ▢ 1/2 tsp Garlic Powder
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Black Pepper
Instructions
- Preheat the Air Fryer . Preheat your air fryer to 375°F for a few minutes.
- Prepare the Sweet Potatoes . Wash and peel the sweet potatoes. Cut them into even-sized fries or wedges. Try to make them as uniform as possible to ensure even cooking. Allow to soak in cold water for
- Season the Fries . Place the sweet potato fries in a large bowl. Drizzle olive oil over them, ensuring they are evenly coated. Add paprika and garlic powder if desired for extra flavor. Season with salt and pepper to taste. Toss the fries to ensure they are well-coated with the oil and seasonings.
- Arrange in the Air Fryer. Place the seasoned sweet potato fries in a single layer in the air fryer basket. Do not overcrowd the basket; cook them in batches if necessary. The more space they have, the crispier they will become.
- Cooking Time . Cook the fries for about 12-15 minutes, shaking the basket or flipping the fries halfway through. Keep an eye on them to avoid overcooking or burning.
- Check for Doneness . Test the fries with a fork or a toothpick. They should be tender on the inside and crispy on the outside. If they need more time, cook for an additional 2-5 minutes, checking for doneness.
- Serve Hot . Once they’re cooked to your desired level of crispiness, remove them from the air fryer immediately. Let them cool for a minute or two and then serve hot.
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
