Indulge in a creamy, dreamy dessert with this No Churn Cookies and Cream Ice Cream! This recipe transforms simple ingredients into a deliciously smooth ice cream loaded with chunks of cookies.
Why You’ll Love This No Churn Ice Cream
- Quick . Ready to freeze in just 10 minutes.
- Effortless . No ice cream maker needed, just a few simple steps.
- Incredibly Tasty . The creamy base combined with the crunch of cookies is a match made in heaven.
With this easy recipe, you’ll achieve a rich and creamy ice cream that everyone will love.
What Does Cookies And Cream Ice Cream Taste Like?
Cookies and Cream Ice Cream offers a delightful mix of creamy vanilla and crunchy chocolate cookies, creating a balanced, rich, and indulgent flavor experience that is both comforting and satisfying.
Is No Churn Ice Cream As Good As Ice Cream In An Ice Cream Maker?
No‑churn ice cream is a smart, delicious workaround, especially when you’re short on time or gear.
It’s not quite the same as churned, but for many casual cooks, the convenience outweighs the minor texture differences.
Why Is Cookies And Cream So Popular?
Cookies and Cream ice cream’s popularity can be attributed to its delicious and balanced flavor, satisfying texture, nostalgic value, versatility, accessibility, visual appeal, and adaptability to various dietary needs. These factors together make it a favorite choice for many ice cream lovers.
Ingredients You’ll Need
- Heavy Cream - Whipped to create a light and airy base.
- Sweetened Condensed Milk - Adds sweetness and creaminess.
- Vanilla Extract - Enhances the flavor of the ice cream.
- Crushed Chocolate Sandwich Cookies - Provides the classic cookies and cream flavor.
How To Make Cookies And Cream Ice Cream
- Crush the Cookies . Place the chocolate sandwich cookies in a resealable bag and crush them using a rolling pin. You can also use a food processor for finer crumbs.
- Whip the Cream . In a large bowl, use a hand mixer or stand mixer to whip the heavy cream until stiff peaks form. This usually takes about 2-3 minutes on medium-high speed.
- Combine with Sweetened Condensed Milk . In another bowl, mix the sweetened condensed milk and vanilla extract until well combined. Gently fold the whipped cream into the condensed milk mixture, being careful not to deflate the cream.
- Fold in the Cookies . Gently fold the crushed cookies into the ice cream base until evenly distributed.
- Freeze . Pour the mixture into a loaf pan or a freezer-safe container. Smooth the top with a spatula and cover with plastic wrap or an airtight lid. Freeze for at least 4 hours or overnight until firm.
- Serve . Scoop the ice cream into bowls or cones and enjoy! This creamy and crunchy dessert is perfect for any occasion.
Tips And Tricks
Here are some essential tips and tricks for making cookies and cream ice cream that’s ultra-creamy, full of texture, and packed with cookie flavor:
- Use Cold Ingredients . For best results, ensure the heavy cream is cold before whipping.
- Don’t Overmix . Be gentle when folding the whipped cream into the condensed milk mixture to keep the ice cream light and airy.
- Customize Your Mix-Ins . Add your favorite mix-ins like chocolate chips, caramel swirls, or nuts for a personalized touch.
Variations
Classic cookies and cream is iconic, but you can get creative with fun mix-ins and swaps. Here are some irresistible ideas:
- Mint Cookies and Cream - Add a teaspoon of peppermint extract and use mint-flavored cookies.
- Peanut Butter Cookies and Cream - Swirl in some melted peanut butter and use peanut butter sandwich cookies.
- Chocolate Lovers - Add a few tablespoons of cocoa powder to the condensed milk mixture and use double chocolate cookies.
What To Enjoy With Cookies And Cream Ice Cream
Cookies and Cream Ice Cream is a versatile and delicious treat that pairs well with a variety of desserts and accompaniments. Here are some tasty options to complement your ice cream:
- Brownies - The dense, chocolatey flavor of brownies pairs perfectly with the creamy, cookie-studded ice cream.
- Chocolate Chip Cookie - Enhances the cookie flavor in the ice cream and adds a delightful crunch.
- Ice Cream Cones - Adds a fun, crunchy texture and makes the ice cream portable.
How Long Does It Last?
Store any leftovers in an airtight container in the freezer for up to 2 weeks. If the ice cream becomes too hard, let it sit at room temperature for a few minutes before scooping.
More Incredible Ice Cream Recipes
- Watermelon Popsicles
- Blueberry Ice Cream
- Strawberry Ice Cream
- Keto Ice Cream
- Orange Creamsicles
Watch The Video
Cookies And Cream Ice Cream Recipe | No Churn Ice Cream
Ingredients
- ▢ 2 cups Heavy Whipping Cream
- ▢ 14 oz Sweetened Condensed Milk
- ▢ 1 1/2 cups Chocolate Sandwich Cookies , crushed
- ▢ 2 tsp Vanilla Extract
Instructions
- Crush the Cookies . Place the chocolate sandwich cookies in a resealable bag and crush them using a rolling pin. You can also use a food processor for finer crumbs.
- Whip the Cream . In a large bowl, use a hand mixer or stand mixer to whip the heavy cream until stiff peaks form. This usually takes about 2-3 minutes on medium-high speed.
- Combine with Sweetened Condensed Milk . In another bowl, mix the sweetened condensed milk and vanilla extract until well combined. Gently fold the whipped cream into the condensed milk mixture, being careful not to deflate the cream.
- Fold in the Cookies . Gently fold the crushed cookies into the ice cream base until evenly distributed.
- Freeze . Pour the mixture into a loaf pan or a freezer-safe container. Smooth the top with a spatula and cover with plastic wrap or an airtight lid. Freeze for at least 4 hours or overnight until firm.
- Serve . Scoop the ice cream into bowls or cones and enjoy! This creamy and crunchy dessert is perfect for any occasion.
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Cookies And Cream Ice Cream Recipe | No Churn Ice Cream
Ingredients
- 2 cups Heavy Whipping Cream
- 14 oz Sweetened Condensed Milk
- 1 1/2 cups Chocolate Sandwich Cookies crushed
- 2 tsp Vanilla Extract
Instructions
- Crush the Cookies . Place the chocolate sandwich cookies in a resealable bag and crush them using a rolling pin. You can also use a food processor for finer crumbs.
- Whip the Cream . In a large bowl, use a hand mixer or stand mixer to whip the heavy cream until stiff peaks form. This usually takes about 2-3 minutes on medium-high speed.
- Combine with Sweetened Condensed Milk . In another bowl, mix the sweetened condensed milk and vanilla extract until well combined. Gently fold the whipped cream into the condensed milk mixture, being careful not to deflate the cream.
- Fold in the Cookies . Gently fold the crushed cookies into the ice cream base until evenly distributed.
- Freeze . Pour the mixture into a loaf pan or a freezer-safe container. Smooth the top with a spatula and cover with plastic wrap or an airtight lid. Freeze for at least 4 hours or overnight until firm.
- Serve . Scoop the ice cream into bowls or cones and enjoy! This creamy and crunchy dessert is perfect for any occasion.
Cookies And Cream Ice Cream Recipe | No Churn Ice Cream https://twosleevers.com/cookies-and-cream-ice-cream-recipe/
Take your taste buds on a journey with our tantalizing Peruvian Chicken Thighs with Aji Verde recipe! This dish captures the vibrant flavors of Peru, combining succulent chicken thighs with a zesty Aji Verde sauce for a culinary experience you won’t forget.
Why You’ll Love This Flavorful Dish
- Authentic Flavor. Experience the authentic taste of Peru right in your own kitchen.
- Simple Preparation. With just a few steps, you can create a gourmet meal without the hassle.
- Mouthwatering Taste. Juicy chicken thighs paired with the vibrant flavors of Aji Verde sauce create an unforgettable dining experience.
- Impress Your Guests. Whether for a special occasion or a weeknight dinner, this dish is sure to impress.
Why Is Peruvian Chicken So Good?
Peruvian Chicken with Aji Verde is a traditional Peruvian dish that features tender, marinated chicken thighs served with a creamy, spicy green sauce known as Aji Verde. The marinade infuses the chicken with flavor, while the Aji Verde adds a tangy kick that perfectly complements the dish.
What Is Peruvian Chicken Made Of?
For The Chicken
- Chicken Thighs - Juicy and flavorful, chicken thighs are perfect for this dish.
- Garlic - Adds aromatic flavor to the marinade.
- Lime Juice - Provides acidity and brightness to the marinade.
- Cumin - Adds earthy and warm flavors.
- Paprika - Adds a subtle smokiness and vibrant color.
- Oregano - Adds a hint of herbal flavor.
- Salt and Pepper - Enhances the overall seasoning.
For The Aji Verde Sauce
- Mayonnaise - Provides creaminess and richness to the sauce.
- Jalapeños - Adds heat and flavor to the sauce.
- Cilantro - Adds freshness and herbal notes.
- Garlic - Enhances the savory flavor of the sauce.
- Lime Juice - Adds acidity and brightness.
- Salt and Pepper - Season to taste.
- Water - Helps achieve the desired consistency.
How To Make Peruvian Chicken
- Marinate the Chicken . In a bowl, combine garlic, lime juice, cumin, paprika, oregano, salt, and pepper. Add the chicken thighs and coat them well with the marinade. Cover and refrigerate for at least 1 hour.
- Prepare the Aji Verde Sauce . In a blender, combine mayonnaise, jalapeños, cilantro, garlic, lime juice, salt, and pepper. Blend until smooth, adding water as needed to achieve the desired consistency. Adjust seasoning to taste.
- Grill the Chicken. Preheat the grill or oven to medium-high heat. Grill the marinated chicken thighs until they are cooked through and golden brown, about 6-8 minutes per side.
- Serve. Serve the grilled or roasted chicken thighs with a generous dollop of Aji Verde sauce on top. Garnish with fresh cilantro and lime wedges if desired.
Tips And Tricks
Here are some tips to help you achieve perfection with your Peruvian Chicken Thighs:
- Marinate for Flavor. Allow the chicken thighs to marinate for at least 1 hour, or overnight if possible, to ensure they are infused with maximum flavor.
- Adjust Seasoning. Taste the Aji Verde sauce and adjust the seasoning to suit your preference. Add more lime juice for acidity, jalapeños for heat, or cilantro for freshness.
- Grill or Roast. Choose your preferred cooking method - grilling or roasting - based on what’s convenient for you. Both methods will yield delicious results.
Variations
Customize your Peruvian Chicken Thighs with Aji Verde by trying these variations:
- Spicy Aji Verde - Add extra jalapeños or a dash of hot sauce to the Aji Verde sauce for an extra kick of heat.
- Citrus Marinade - Experiment with different citrus juices, such as orange or grapefruit, in the marinade for a refreshing twist.
- Vegetarian Option - Substitute chicken thighs with grilled portobello mushrooms or tofu for a vegetarian-friendly version of this dish.
What To Eat With Peruvian Chicken
Peruvian Chicken Thighs with Aji Verde sauce are incredibly versatile and pair well with a variety of sides and accompaniments. Here are some delicious options to enjoy alongside it:
- Cilantro Lime Rice - The fresh flavors of cilantro and lime complement the zesty Aji Verde sauce and savory chicken thighs perfectly.
- Quinoa Salad - A light and refreshing quinoa salad with vegetables like tomatoes, cucumbers, and bell peppers adds texture and nutritional value to your meal.
- Grilled Vegetables - Fire up the grill and cook some colorful vegetables like bell peppers, zucchini, and onions. The smoky char pairs wonderfully with the juicy chicken and tangy sauce.
How Long Does It Last?
Peruvian chicken can typically last for about 3 to 4 days when stored properly in the refrigerator. To maximize freshness and prevent bacterial growth, store the chicken in an airtight container or wrapped tightly in plastic wrap or aluminum foil.
Can You Freeze It?
If you’re planning to enjoy your Peruvian chicken beyond the 4-day mark, consider freezing it. Cooked chicken can be frozen for up to 2 to 6 months.
Be sure to place the chicken in a freezer-safe container or freezer bag, removing as much air as possible to prevent freezer burn.
When reheating frozen Peruvian chicken, thaw it overnight in the refrigerator before reheating thoroughly to an internal temperature of 165°F to ensure food safety.
More Great Chicken Recipes
- Instant Pot Butter Chicken
- Garlic Parmesan Chicken Wings
- Slow Cooker Chipotle Chicken
- Chicken Jalfrezi
- Buffalo Chicken Casserole
Peruvian Chicken Thighs Recipe | Peruvian Chicken With Aji Verde
Ingredients
For The Chicken
- ▢ 4 Boneless Skinless Chicken Thighs
- ▢ 3 cloves Garlic Cloves , minced
- ▢ 2 tbsp Lime Juice
- ▢ 1 tsp Ground Cumin
- ▢ 1 tsp Paprika
- ▢ 1 tsp Dried Oregano
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Black Pepper
For The Aji Verde
- ▢ 1/2 cup Mayonnaise
- ▢ 2 Jalapenos , optional, remove seeds
- ▢ 1 cup Fresh Cilantro
- ▢ 2 cloves Garlic
- ▢ 2 tbsp Lime Juice
- ▢ 1/4 tsp Kosher Salt
- ▢ 1/4 tsp Black pepper
- ▢ 3 tbsp Water
Instructions
- Marinate the Chicken . In a bowl, combine garlic, lime juice, cumin, paprika, oregano, salt, and pepper. Add the chicken thighs and coat them well with the marinade. Cover and refrigerate for at least 1 hour.
- Prepare the Aji Verde Sauce . In a blender, combine mayonnaise, jalapeños, cilantro, garlic, lime juice, salt, and pepper. Blend until smooth, adding water as needed to achieve the desired consistency. Adjust seasoning to taste.
- Grill the Chicken. Preheat the grill or oven to medium-high heat. Grill the marinated chicken thighs until they are cooked through and golden brown, about 6-8 minutes per side.
- Serve. Serve the grilled or roasted chicken thighs with a generous dollop of Aji Verde sauce on top. Garnish with fresh cilantro and lime wedges if desired.
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Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
