Indulge in the ultimate breakfast treat with our Cinnamon Roll Pancakes recipe. With their irresistible cinnamon sugar swirls and creamy glaze, these pancakes are sure to become a new family favorite. So fire up the griddle and treat yourself to a stack of fluffy goodness today!
Why You’ll Love These Perfect Pancakes
- Irresistible Flavor . Our Cinnamon Roll Pancakes offer the perfect balance of sweet cinnamon goodness and creamy glaze, making them a treat for your taste buds.
- Easy to Make . With just a few basic ingredients and simple steps, these pancakes are a breeze to prepare, even for novice cooks.
- Family Favorite . Loved by kids and adults alike, these pancakes are sure to become a beloved breakfast tradition in your household.
- Customizable . Feel free to get creative with your toppings and add-ons to personalize your pancakes to your liking.
These fluffy pancakes are swirled with cinnamon sugar and topped with a luscious cream cheese glaze, giving you all the flavors of a classic cinnamon roll in every bite.
Are Cinnamon Roll Pancakes Good?
Yes, Cinnamon Roll Pancakes are absolutely delicious! They offer the irresistible taste of classic cinnamon rolls but in the form of fluffy pancakes. The combination of cinnamon sugar swirls and creamy glaze creates a mouthwatering flavor profile that’s sweet, comforting, and indulgent.
Whether enjoyed for breakfast, brunch, or even dessert, Cinnamon Roll Pancakes are sure to satisfy your cravings and become a new favorite treat for the whole family.
Ingredients You’ll Need
- Pancake Batter . Our homemade pancake batter serves as the base for these delicious treats. It’s made with pantry staples like all-purpose flour, baking powder, salt, sugar, eggs, milk, and melted butter.
- Cinnamon Sugar Filling . A mixture of cinnamon and brown sugar is whisked into melted butter and swirled into the pancake batter while it cooks.
- Cream Cheese Glaze . A creamy and tangy glaze made with cream cheese, powdered sugar, milk, and vanilla extract adds the perfect finishing touch to these pancakes.
How To Make Cinnamon Roll Pancakes
- Prepare the Pancake Batter . Start by whisking together the dry ingredients - all-purpose flour, baking powder, salt, and sugar - in a large mixing bowl. In a separate bowl, beat the eggs, then stir in the milk and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Make the Cinnamon Sugar Filling . In a small bowl, whisk together the cinnamon and sugar into the melted butter until well combined. Place it into a ziptop or piping bag and cut the corner off.
- Cook the Pancakes . Heat a lightly greased skillet or griddle over medium heat. Pour a scoop of pancake batter onto the skillet and spread it out slightly. Gently squeeze a portion of the cinnamon sugar mixture onto the top of the batter while it cooks in a swirl pattern. Cook until bubbles form on the surface of the pancake and the edges begin to set, then flip and cook until golden brown on the other side. Repeat with the remaining batter and cinnamon sugar mixture.
- Prepare the Cream Cheese Glaze . In a medium bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
- Serve and Enjoy . Stack the cooked pancakes on a plate and drizzle with the cream cheese glaze. Serve warm and enjoy the irresistible combination of cinnamon roll flavor and fluffy pancakes!
Tips And Tricks
Making cinnamon roll pancakes can be a delightful experience, combining the flavors of a classic cinnamon roll with the fluffy texture of pancakes. Here are some tips and tricks to help you out:
- Prepare the Cinnamon Swirl Mixture . Ensure that the cinnamon swirl mixture is well-mixed and has a smooth consistency. You can adjust the thickness by adding more or less butter to achieve the desired pipable texture.
- Flip Carefully . When flipping the pancakes, use a wide spatula and flip them gently to avoid disturbing the swirl pattern. Cook until golden brown on both sides.
- Control the Heat . Maintain a medium-low heat when cooking the pancakes to prevent them from burning while ensuring they cook through evenly. Cooking on too high heat can result in unevenly cooked pancakes with burnt edges.
Variations
Adding variations to cinnamon roll pancakes can elevate their flavor and appeal. Here are some creative twists to try:
- Apple Cinnamon- Incorporate diced apples into the cinnamon swirl mixture or sprinkle them on top of the pancakes before flipping. Serve with a drizzle of caramel sauce and chopped walnuts for a delightful autumn-inspired treat.
- Blueberry- Mix fresh or frozen blueberries into the pancake batter for bursts of juicy sweetness. Top with a blueberry compote and a dollop of whipped cream for a colorful and fruity twist.
- Pumpkin Spice- Add pumpkin puree and pumpkin pie spice to the pancake batter for a seasonal twist. Serve with a maple cream cheese glaze and a sprinkle of cinnamon for a cozy fall breakfast.
What To Serve With Cinnamon Roll Pancakes
Cinnamon Roll Pancakes are a delightful treat on their own, but if you’re looking to enhance the experience or round out the meal, here are some tasty accompaniments you can serve with them:
- Fresh Fruit - Add a refreshing touch to your plate by serving sliced strawberries, blueberries, raspberries, or bananas alongside your Cinnamon Roll Pancakes. The fresh fruit provides a contrast to the sweet and spiced flavors of the pancakes.
- Whipped Cream - A dollop of whipped cream adds a light and airy texture to your pancakes while adding a hint of sweetness. You can use store-bought whipped cream or make your own at home.
- Maple Syrup - Drizzle some warm maple syrup over your Cinnamon Roll Pancakes for an extra touch of sweetness and moisture.
How Long Do They Last?
Cinnamon Roll Pancakes can typically be stored for a short period, but they are best enjoyed fresh. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2-3 days.
To reheat them, you can use a microwave, toaster oven, or conventional oven until warmed through. However, keep in mind that reheating may affect their texture slightly, and they might not be as fluffy as when freshly made.
Can You Freeze Them?
If you want to extend their shelf life further, you can freeze the pancakes. Place them in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. Frozen cinnamon roll pancakes can last for up to 1-2 months.
When you’re ready to enjoy them, simply thaw them in the refrigerator overnight and reheat them as desired. This method helps preserve their texture and flavor better than refrigeration alone.
Our Best Cinnamon Roll Recipes
- Protein Cinnamon Rolls
- Pumpkin Cinnamon Rolls
- Apple Cinnamon Rolls
- Air Fryer Cinnamon Rolls
- Chocolate Cinnamon Rolls
Cinnamon Roll Pancakes | Easy Cinnamon Pancake Recipe
Ingredients
For The Pancakes
- ▢ 2 cups All Purpose Flour
- ▢ 2 tbsp Granulated Sugar
- ▢ 2 tsp Baking Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 2 Eggs
- ▢ 1 1/2 cups Milk
- ▢ 4 tbsp Unsalted Butter , melted
Cinnamon Sugar Swirl
- ▢ 1/2 cup Unsalted Butter , melted
- ▢ 3/4 cup Light Brown Sugar
- ▢ 1 1/2 tbsp Ground Cinnamon
Cream Cheese Glaze
- ▢ 4 ounces Cream Cheese , softened
- ▢ 1 cup Powdered Sugar
- ▢ 3 tbsp Milk
- ▢ 1/2 tsp Vanilla Extract
Instructions
- Prepare the Pancake Batter . Start by whisking together the dry ingredients - all-purpose flour, baking powder, salt, and sugar - in a large mixing bowl. In a separate bowl, beat the eggs, then stir in the milk and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Make the Cinnamon Sugar Filling . In a small bowl, whisk together the cinnamon and sugar into the melted butter until well combined. Place it into a ziptop or piping bag and cut the corner off.
- Cook the Pancakes . Heat a lightly greased skillet or griddle over medium heat. Pour a scoop of pancake batter onto the skillet and spread it out slightly. Gently squeeze a portion of the cinnamon sugar mixture onto the top of the batter while it cooks in a swirl pattern. Cook until bubbles form on the surface of the pancake and the edges begin to set, then flip and cook until golden brown on the other side. Repeat with the remaining batter and cinnamon sugar mixture.
- Prepare the Cream Cheese Glaze . In a medium bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
- Serve and Enjoy . Stack the cooked pancakes on a plate and drizzle with the cream cheese glaze. Serve warm and enjoy the irresistible combination of cinnamon roll flavor and fluffy pancakes!
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Cinnamon Roll Pancakes | Easy Cinnamon Pancake Recipe
Ingredients
For The Pancakes
- 2 cups All Purpose Flour
- 2 tbsp Granulated Sugar
- 2 tsp Baking Powder
- 1/2 tsp Kosher Salt
- 2 Eggs
- 1 1/2 cups Milk
- 4 tbsp Unsalted Butter melted
Cinnamon Sugar Swirl
- 1/2 cup Unsalted Butter melted
- 3/4 cup Light Brown Sugar
- 1 1/2 tbsp Ground Cinnamon
Cream Cheese Glaze
- 4 ounces Cream Cheese softened
- 1 cup Powdered Sugar
- 3 tbsp Milk
- 1/2 tsp Vanilla Extract
Instructions
- Prepare the Pancake Batter . Start by whisking together the dry ingredients - all-purpose flour, baking powder, salt, and sugar - in a large mixing bowl. In a separate bowl, beat the eggs, then stir in the milk and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Make the Cinnamon Sugar Filling . In a small bowl, whisk together the cinnamon and sugar into the melted butter until well combined. Place it into a ziptop or piping bag and cut the corner off.
- Cook the Pancakes . Heat a lightly greased skillet or griddle over medium heat. Pour a scoop of pancake batter onto the skillet and spread it out slightly. Gently squeeze a portion of the cinnamon sugar mixture onto the top of the batter while it cooks in a swirl pattern. Cook until bubbles form on the surface of the pancake and the edges begin to set, then flip and cook until golden brown on the other side. Repeat with the remaining batter and cinnamon sugar mixture.
- Prepare the Cream Cheese Glaze . In a medium bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
- Serve and Enjoy . Stack the cooked pancakes on a plate and drizzle with the cream cheese glaze. Serve warm and enjoy the irresistible combination of cinnamon roll flavor and fluffy pancakes!
Cinnamon Roll Pancakes | Easy Cinnamon Pancake Recipe https://twosleevers.com/cinnamon-roll-pancakes/
If you dream of creating the perfect, crispy, and golden hash browns at home, your quest ends here! Discover how to make hash browns with this foolproof method. Say goodbye to soggy potatoes and hello to crispy perfection with every bite.
Why You’ll Love Them Homemade
- Fast and Efficient . Achieve golden perfection in under 20 minutes.
- Simple Ingredients . Only a few basic ingredients required.
- Crispy Every Time . No more guesswork for that perfect crunch.
- Versatile . Ideal for breakfast, brunch, or a side dish.
With this easy-to-follow recipe, you’ll impress your friends and family with restaurant-quality hash browns from your kitchen. Whether you’re preparing a leisurely Sunday brunch or looking for a quick breakfast option, these hash browns are sure to be a hit.
What Is The Trick To Cooking Hashbrowns?
The trick to cooking perfect hash browns lies in a few key steps that transform simple grated potatoes into crispy, golden delights. Here’s how to ensure success every time:
- Choose the Right Potatoes . Russet potatoes are ideal for hash browns due to their high starch content, which helps to create a crispy texture.
- Rinse and Dry . After grating the potatoes, rinse them under cold water to remove excess starch, which can make hash browns gummy instead of crispy. Then, dry them thoroughly. The less moisture in the potatoes, the crispier they’ll be. You can use a clean kitchen towel or a salad spinner to get rid of as much water as possible.
- Preheat Your Pan . Use a heavy skillet (cast iron works wonderfully) and heat it with a generous amount of oil or butter over medium-high heat before adding your potatoes. This ensures a nice, even browning.
- The Right Flip . Be patient and wait until the first side is well-browned and crispy before flipping them over to cook the other side. Use a wide spatula for flipping to keep them intact.
How To Dry Shredded Potatoes For Hash Browns
Drying shredded potatoes is a crucial step in making crispy hash browns. Here’s how to ensure your shredded potatoes are perfectly dry before cooking:
- Rinse - After shredding your potatoes, rinse them in cold water to remove excess starch, which can make your hash browns sticky instead of crispy.
- Drain - Pour the rinsed potatoes into a colander to drain. Shake the colander gently to help remove water.
- Dry Thoroughly - Using a Kitchen Towel - Lay out a clean kitchen towel on your countertop. Spread the shredded potatoes evenly over the towel. Roll the towel up with the potatoes inside, then twist and squeeze to remove as much moisture as possible. You might want to do this in batches depending on the quantity of your potatoes. Using a Salad Spinner - If you have a salad spinner, it can be effective in spinning away the water from the potatoes after rinsing. After spinning, you may still want to give them a final dry in a towel for best results.
- Paper Towel Method - For an additional step, spread the shredded potatoes out on a sheet of paper towel and pat them down with another paper towel, pressing firmly to absorb any remaining moisture.
How Do You Bind Hash Browns Together?
Keeping hash browns from falling apart involves ensuring they have enough binding agents and are cooked properly. Here’s how to ensure your hash browns stay together and turn out crispy and delicious:
- Dry the Potatoes Thoroughly . After shredding the potatoes, it’s crucial to remove as much moisture as possible. Excess water will steam the potatoes instead of frying them, making it hard for them to stick together. Use a clean kitchen towel or cheesecloth to squeeze the shredded potatoes dry.
- Press Firmly When Cooking . When you place the hash browns in the skillet, use a spatula to press them down firmly. This helps the shreds stick to each other.
- Don’t Flip Too Early . Wait until one side of the hash browns is golden and crispy before flipping. Flipping them too early can cause them to fall apart. A good crust will help keep them intact.
- Use Enough Oil . Make sure your skillet is well-coated with oil or butter. This not only helps in achieving a crispy texture but also prevents the hash browns from sticking and breaking apart when you try to flip them.
Ingredients You’ll Need
- Potatoes . The star of the show. Russet potatoes work best for their starch content and texture.
- Salt and Pepper . Essential for seasoning.
- Butter and Olive Oil . For frying to crispy perfection.
How To Make Hash Browns
- Prep the Potatoes . Start by grating your potatoes. For extra crispy hash browns, rinse the grated potatoes under cold water to remove excess starch, then squeeze out as much moisture as possible using a kitchen towel.
- Season . Toss the dried, grated potatoes in a bowl with salt and pepper.
- Cook to Perfection . Heat a mixture of butter and olive oil in a skillet over medium-high heat. Spread the potatoes in a thin layer, pressing down lightly. Cook until the underside is golden brown and crispy, then flip and repeat.
- Serve and Enjoy . Transfer your crispy hash browns to a plate. For an extra touch, sprinkle with fresh herbs like parsley or chives.
Tips And Tricks
Making perfect homemade hash browns can be a satisfying culinary achievement. Here are some tips and tricks to get crispy, golden hash browns every time:
- Preheat the Pan. Ensure your pan is hot before adding the potatoes. A cast-iron skillet is ideal for even heat distribution and achieving a crispy exterior.
- Press Down. After adding the potatoes to the pan, press them down firmly to create a flat, even layer. This helps in forming a crust that holds the hash browns together.
- Flip Carefully. Wait until the bottom is golden brown and crispy before flipping. Use a wide spatula to flip the hash browns in sections to prevent breaking.
Variations
There are numerous variations for homemade hashbrowns depending on personal preferences and dietary restrictions. Here are some ideas:
- Sweet Potato- Substitute regular potatoes with sweet potatoes for a sweeter flavor and extra nutrients. Follow the same steps as classic hashbrowns.
- Cheesy- Mix grated potatoes with shredded cheese (cheddar, mozzarella, or your favorite melting cheese). Cook as per the classic hashbrown method until the cheese is melted and bubbly.
- Spicy- Add diced jalapeños, red pepper flakes, or a dash of hot sauce to the grated potatoes for a kick.
What To Serve With Homemade Hash browns
Hash browns are incredibly versatile and can accompany a wide range of dishes:
- Breakfast Classics - Serve alongside eggs, bacon, and toast for a complete breakfast.
- Brunch Specials - Pair with avocado toast, smoked salmon, or hollandaise sauce for a brunch feast.
- Dinner Sides - Complement with grilled meats or a fresh salad for a satisfying dinner.
How Long Do They Last?
Store cooked leftover hash browns in an airtight container for up to 3 days. For the best results, reheat in a skillet over medium heat until warm and crispy.
Can You Freeze Them?
Absolutely! Freeze cooled hashbrowns on a baking sheet before transferring to a freezer-safe bag. Reheat them directly from frozen for a quick and crispy side.
More Perfect Potato Recipes
- Cheesy Potatoes
- Potato Skins
- Instant Pot Mashed Potatoes
- Ham and Potato Casserole
- Southern Potato Salad
- Hashbrown Casserole
How To Make Hash Browns | Homemade Hashbrown Recipe
Ingredients
- ▢ 4 Russet Potatoes
- ▢ 2 tbsp Unsalted Butter
- ▢ 2 tbsp Olive Oil
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
Instructions
- Prep the Potatoes . Start by grating your potatoes. For extra crispy hash browns, rinse the grated potatoes under cold water to remove excess starch, then squeeze out as much moisture as possible using a kitchen towel.
- Season . Toss the dried, grated potatoes in a bowl with salt and pepper.
- Cook to Perfection . Heat a mixture of butter and olive oil in a skillet over medium-high heat. Spread the potatoes in a thin layer, pressing down lightly. Cook until the underside is golden brown and crispy for 5-6 minutes, then flip and repeat.
- Serve and Enjoy . Transfer your crispy hash browns to a plate. For an extra touch, sprinkle with fresh herbs like parsley or chives.
