If you love the warm, gooey flavors of cinnamon rolls, you’re in for a treat! This Cinnamon Roll Monkey Bread is the perfect blend of pull-apart bread and your favorite cinnamon rolls. Ready in under an hour, this easy and fun-to-make dessert will leave your family craving more with every bite.
Why You’ll Love This Delicious Dessert
- Easy . With just a handful of ingredients, you can throw this recipe together in minutes.
- Delicious . Warm cinnamon sugar, buttery dough, and a gooey glaze make for an irresistible treat.
- Fun to Eat . Monkey bread is a pull-apart dessert that’s perfect for sharing, making it great for parties, brunches, or cozy nights in.
With this simple recipe, you’ll enjoy a restaurant-quality dessert that everyone will rave about. Whether you’re serving it for breakfast, brunch, or dessert , Cinnamon Roll Monkey Bread is always a crowd-pleaser!
Why Is It Called Monkey Bread?
Monkey Bread gets its name from the way it is eaten! The bread is served in a pull-apart style, where people typically use their fingers to pick off bite-sized pieces, much like how monkeys are known to pick at their food.
The interactive and fun nature of eating the bread by pulling apart small pieces resembles the way monkeys might pick at things, hence the playful name.
What Does Cinnamon Roll Monkey Bread Taste Like?
Cinnamon Roll Monkey Bread tastes like a decadent blend of soft, gooey cinnamon rolls with a caramelized outer layer. Each bite combines the warm flavors of cinnamon and sugar with buttery, sweet dough, creating a texture that’s crispy on the outside and soft and pillowy on the inside. The drizzles of icing adds a creamy, rich sweetness that perfectly complements the cinnamon-spiced bread.
Ingredients You’ll Need
- Canned Cinnamon Rolls – Store-bought cinnamon rolls are a shortcut for quick assembly and give you the classic cinnamon roll flavor.
- Granulated Sugar – Adds sweetness to the cinnamon sugar coating.
- Ground Cinnamon – Provides that warm, spicy flavor.
- Butter – Melted butter gives richness and helps create that gooey texture.
- Brown Sugar – Adds a caramel-like sweetness that complements the cinnamon.
- Optional Icing – Use the icing that comes with the cinnamon rolls for a sweet glaze.
How To Make Cinnamon Roll Monkey Bread
- Prep the Bundt Pan . Preheat your oven to 350°F and grease a bundt pan with non-stick spray or butter.
- Cut the Cinnamon Rolls . Open the cans of cinnamon rolls and cut each roll into quarters.
- Coat the Dough . In a bowl, mix the granulated sugar and cinnamon. Dip each cinnamon roll piece into melted butter and roll in the cinnamon-sugar mixture until fully coated.
- Assemble . Place the coated dough pieces into the prepared bundt pan, layering them evenly. Sprinkle brown sugar over the dough layers for extra sweetness.
- Bake . Bake the monkey bread for 30-35 minutes, or until golden brown and cooked through. If the top starts to brown too quickly, cover it with foil during the last 10 minutes of baking.
- Cool and Glaze . Allow the monkey bread to cool in the pan for 10 minutes before turning it out onto a serving platter. Drizzle the icing over the top while it’s still warm.
Tips And Tricks
Making Cinnamon Roll Monkey Bread is easy, but a few tips will ensure the best results:
- Grease the Pan Well . Be sure to coat the bundt pan thoroughly to prevent sticking.
- Layer Evenly . Distribute the dough pieces evenly in the pan so the monkey bread bakes uniformly.
- Watch the Bake Time . Keep an eye on the bread towards the end of baking to prevent burning. If the top browns too fast, cover with foil.
- Serve Warm . Monkey bread is best enjoyed warm when it’s at its gooey, pull-apart best.
Variations
Cinnamon Roll Monkey Bread is already a sweet and comforting treat, but you can customize it with different ingredients and flavors to suit any occasion. Here are some creative variations to try:
- Pecan - Add chopped pecans between the cinnamon roll pieces before baking. Drizzle with caramel sauce after baking for a sticky, sweet finish. You can also use candied pecans for extra sweetness.
- Apple- Mix in diced apples (like Granny Smith) between the cinnamon roll pieces. Top with a drizzle of apple cider glaze or caramel sauce for an autumn-inspired treat. You can also add a pinch of ground cloves or nutmeg for extra warmth.
- Chocolate- Add chocolate chips or Nutella between the layers of cinnamon roll dough. Dust with cocoa powder or drizzle with chocolate sauce after baking.
What To Enjoy With Cinnamon Roll Monkey Bread
This sweet treat pairs well with a variety of drinks and sides:
- Coffee or Hot Cocoa - Serve with your favorite warm beverage for a cozy treat.
- Fruit Salad - The freshness of fruit balances the rich sweetness of the monkey bread.
- Whipped Cream - Add a dollop of whipped cream for an extra indulgent touch.
How Long Does It Last?
Cinnamon Roll Monkey Bread is best enjoyed fresh and warm from the oven. However, if you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
Reheat individual portions in the microwave for 15-20 seconds to bring back the gooey texture.
Can You Freeze It?
Yes! You can freeze the baked and cooled monkey bread. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator and reheat in the oven at 350°F for 10-15 minutes.
Our Best Cinnamon Roll Recipes
- Apple Cinnamon Rolls
- TikTok Cinnamon Rolls
- Orange Rolls
- Cinnamon Roll Pancakes
- Blueberry Cinnamon Rolls
Cinnamon Roll Monkey Bread Recipe | Cinnamon Monkey Bread
Ingredients
- ▢ 25 onces Refrigerated Cinnamon Rolls , 2 cans
- ▢ 1/2 cup Granulated Sugar
- ▢ 2 tsp Ground Cinnamon
- ▢ 1/2 cup Butter , melted
- ▢ 1/2 cup Brown Sugar
Instructions
- Prep the Bundt Pan . Preheat your oven to 350°F and grease a bundt pan with non-stick spray or butter.
- Cut the Cinnamon Rolls . Open the cans of cinnamon rolls and cut each roll into quarters.
- Coat the Dough . In a bowl, mix the granulated sugar and cinnamon. Dip each cinnamon roll piece into melted butter and roll in the cinnamon-sugar mixture until fully coated.
- Assemble . Place the coated dough pieces into the prepared bundt pan, layering them evenly. Sprinkle brown sugar over the dough layers for extra sweetness.
- Bake . Bake the monkey bread for 30-35 minutes, or until golden brown and cooked through. If the top starts to brown too quickly, cover it with foil during the last 10 minutes of baking.
- Cool and Glaze . Allow the monkey bread to cool in the pan for 10 minutes before turning it out onto a serving platter. Drizzle the icing over the top while it’s still warm.
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Cinnamon Roll Monkey Bread Recipe | Cinnamon Monkey Bread
Ingredients
- 25 onces Refrigerated Cinnamon Rolls 2 cans
- 1/2 cup Granulated Sugar
- 2 tsp Ground Cinnamon
- 1/2 cup Butter melted
- 1/2 cup Brown Sugar
Instructions
- Prep the Bundt Pan . Preheat your oven to 350°F and grease a bundt pan with non-stick spray or butter.
- Cut the Cinnamon Rolls . Open the cans of cinnamon rolls and cut each roll into quarters.
- Coat the Dough . In a bowl, mix the granulated sugar and cinnamon. Dip each cinnamon roll piece into melted butter and roll in the cinnamon-sugar mixture until fully coated.
- Assemble . Place the coated dough pieces into the prepared bundt pan, layering them evenly. Sprinkle brown sugar over the dough layers for extra sweetness.
- Bake . Bake the monkey bread for 30-35 minutes, or until golden brown and cooked through. If the top starts to brown too quickly, cover it with foil during the last 10 minutes of baking.
- Cool and Glaze . Allow the monkey bread to cool in the pan for 10 minutes before turning it out onto a serving platter. Drizzle the icing over the top while it’s still warm.
Cinnamon Roll Monkey Bread Recipe | Cinnamon Monkey Bread https://twosleevers.com/cinnamon-roll-monkey-bread-recipe/
If you’re a fan of comfort food, then you’re in for a treat! Learn how to make the easiest Biscuits and Gravy recipe. You’ll achieve that perfect balance between flaky, buttery biscuits and savory, creamy sausage gravy, creating a dish that’s pure comfort on a plate.
Why Do Southerners Love Biscuits And Gravy?
- Comforting . Perfect for a hearty breakfast or brunch, bringing warmth and satisfaction.
- Simple Ingredients . Uses pantry staples and basic ingredients.
- Versatile . Easily adaptable with various add-ins and toppings.
With this Biscuits and Gravy recipe, you’ve achieved a restaurant-quality dish that will leave your friends and family craving more. Whether you’re hosting a weekend brunch or simply treating yourself to a delicious meal, this recipe is guaranteed to be a hit.
Are Biscuits And Gravy Healthy?
While traditional biscuits and gravy may not be the healthiest option due to their high calorie, fat, and sodium content, there are ways to make this dish healthier without sacrificing too much of its comforting goodness.
By making a few ingredient swaps and enjoying it in moderation, you can still savor this classic comfort food as part of a balanced diet.4o
Ingredients You’ll Need
For the Biscuits
- All-Purpose Flour - The base of the biscuits, provides structure.
- Baking Powder and Baking Soda - Helps the biscuits rise, making them light and fluffy.
- Salt - Enhances the flavor.
- Cold Butter - Creates flaky layers in the biscuits.
- Buttermilk - Adds tanginess and helps achieve a tender texture.
For the Sausage Gravy
- Pork Sausage - The star of the gravy, adding flavor and texture.
- All-Purpose Flour - Thickens the gravy.
- Milk - Creates the creamy base.
- Salt and Pepper - Seasoning to taste.
How To Make Biscuits And Gravy
- Preheat Oven . Preheat your oven to 425°F.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, baking soda, and salt.
- Cut in Butter . Add the cold butter and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
- Add Buttermilk . Gradually add the buttermilk, stirring until just combined.
- Form Biscuits . Turn the dough out onto a floured surface, gently knead, and pat it into a rectangle. Fold it over a few times to create layers, then cut out biscuits using a biscuit cutter.
- Bake . Place the biscuits on a baking sheet and bake for 12-15 minutes, until golden brown.
- Cook Sausage . In a large skillet over medium heat, cook the sausage until browned and cooked through.
- Add Flour . Sprinkle the flour over the cooked sausage and stir to combine, cooking for about 1 minute.
- Add Milk . Gradually add the milk, stirring constantly until the mixture thickens.
- Season . Season with salt and pepper to taste, simmering for a few minutes until the gravy reaches your desired consistency.
- Serve . Split the warm biscuits in half and ladle the sausage gravy over them.
- Garnish . Optional – garnish with chopped fresh parsley for a burst of color and added freshness.
Tips And Tricks
Making Biscuits and Gravy is a delightful endeavor, and a few tips and tricks can help you achieve the best possible results. Here are some pointers to ensure your biscuits turn out flaky and your gravy perfectly creamy:
- Use Cold Butter . Cold butter is crucial for creating flaky layers in the biscuits. Keep it chilled until you’re ready to use it.
- Don’t Overmix . Overmixing the dough can result in tough biscuits. Mix until just combined for the best texture.
- Fold the Dough . Folding the dough over itself a few times helps create flaky layers.
- Cook the Flour . Cooking the flour with the sausage before adding milk ensures a smooth gravy without a raw flour taste.
- Stir Constantly . Stirring constantly while adding the milk helps prevent lumps and creates a smooth gravy.
- Adjust Consistency . If the gravy is too thick, add a bit more milk. If it’s too thin, let it simmer a bit longer to thicken.
Variations
If you’re a fan of Biscuits and Gravy and want to try some creative variations, here are a few delicious ideas to explore:
- Spicy Sausage Gravy - Add a kick of heat to your gravy by using spicy pork sausage or adding a pinch of cayenne pepper to the gravy.
- Cheesy Biscuits - Incorporate shredded cheese into the biscuit dough for a cheesy twist on this classic dish.
- Herb-Infused Gravy - Enhance the flavor of the gravy by adding fresh or dried herbs like thyme, sage, or rosemary.
What To Eat With Biscuits And Gravy
Biscuits and Gravy are a hearty dish that pairs well with a variety of sides and accompaniments. Here are some delicious options to consider serving alongside them:
- Scrambled Eggs - Adds protein and complements the flavors of the biscuits and gravy.
- Fresh Fruit - Provides a refreshing contrast to the rich and savory gravy.
- Hash Browns - Adds a crispy and satisfying element to the meal.
How Long Does It Last?
Cooked Biscuits and Gravy can be stored in the refrigerator in an airtight container for up to 3 to 4 days. For the best bite, they are best enjoyed as soon as possible.
Can You Freeze It?
Yes, you can freeze both biscuits and sausage gravy to extend their shelf life and enjoy them at a later time.
Freezing Biscuits
- Cool Completely . Let the biscuits cool completely.
- Freeze . Place them in an airtight container or resealable freezer-safe bag. Remove as much air as possible to prevent freezer burn.
Freezing Gravy
- Cool Completely . Let the gravy cool completely.
- Freeze . Transfer it to an airtight container or resealable freezer-safe bag. Remove as much air as possible to prevent freezer burn.
Properly frozen biscuits and gravy can last in the freezer for up to 2 to 3 months without significant loss of quality. However, for the best taste and texture, try to enjoy them within a few weeks of freezing.
More Craveworthy Comfort Foods
- Instant Pot Butter Chicken
- Hamburger Steak with Onion Gravy
- Southern Potato Salad
- Instant Pot Mashed Potatoes
- Meatballs and Gravy
- Sausage Balls
Biscuits And Gravy Recipe | Biscuits With Sausage Gravy
Ingredients
For The Biscuits
- ▢ 3 cups All Purpose Flour
- ▢ 1 tbsp Baking Powder
- ▢ 1 tsp Baking Soda
- ▢ 1 tsp Kosher Salt
- ▢ 3/4 cup Unsalted Butter , cold, cubed
- ▢ 1 1/2 cups Buttermilk
For The Gravy
- ▢ 1 pound Ground Breakfast Sausage
- ▢ 1/3 cup All Purpose Flour
- ▢ 4 cups Milk
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
Instructions
- Preheat Oven . Preheat your oven to 425°F.
- Mix Dry Ingredients. In a large bowl, combine the flour, baking powder, baking soda, and salt.
- Cut in Butter . Add the cold butter and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
- Add Buttermilk . Gradually add the buttermilk, stirring until just combined.
- Form Biscuits . Turn the dough out onto a floured surface, gently knead, and pat it into a rectangle. Fold it over a few times to create layers, then cut out biscuits using a biscuit cutter.
- Bake . Place the biscuits on a baking sheet and bake for 12-15 minutes, until golden brown.
- Cook Sausage . In a large skillet over medium heat, cook the sausage until browned and cooked through.
- Add Flour . Sprinkle the flour over the cooked sausage and stir to combine, cooking for about 1 minute.
- Add Milk . Gradually add the milk, stirring constantly until the mixture thickens.
- Season . Season with salt and pepper to taste, simmering for a few minutes until the gravy reaches your desired consistency.
- Serve . Split the warm biscuits in half and ladle the sausage gravy over them.
- Garnish . Optional – garnish with chopped fresh parsley for a burst of color and added freshness.
