If you’re a fan of classic breakfast dishes with a sweet, cinnamon-spiced twist, this Cinnamon French Toast recipe is exactly what you need! Learn how to make this delicious, easy-to-prepare breakfast favorite that combines the perfect balance of golden-brown crispy edges and a soft, fluffy center, all packed with warm cinnamon flavor.
Why You’ll Love This Hearty Breakfast
- Quick and Easy . Ready in under 20 minutes, perfect for busy mornings or a weekend treat.
- Simple Ingredients . You probably have everything you need in your pantry.
- Delicious . Packed with warm cinnamon and vanilla flavor, making each bite irresistible.
Whether you’re making a special breakfast for the family or simply treating yourself, this cinnamon French toast recipe will become a go-to. Pair it with your favorite toppings, from syrup to fresh fruit, for an extra special start to your day.
What Does Cinnamon French Toast Taste Like?
Cinnamon French toast is a breakfast staple for good reason. The sweetness of the cinnamon, combined with the buttery crispness of the toast, creates an unbeatable flavor that’s both comforting and satisfying.
Each slice is perfectly golden on the outside and soft inside, with a fragrant, spiced aroma that makes your kitchen smell heavenly.
Why Is My French Toast Soggy?
If your French toast is turning out soggy, it could be due to a few common reasons. Here are some factors that may be contributing to the sogginess and how to fix them:
- Too Much Egg Mixture Problem : Soaking the bread for too long in the egg mixture can make it overly saturated, resulting in soggy French toast. Fix : Dip the bread quickly on each side, just enough to coat it but not to let it get too soft. Thick, stale bread is best because it absorbs the egg mixture without getting soggy.
- Using Thin Bread Problem : Thin or soft bread tends to become mushy when soaked in the egg mixture. Fix : Use thicker bread, like brioche, challah, or Texas toast. Day-old or slightly stale bread works better because it holds up better during soaking.
- Low Cooking Temperature Problem : If the heat is too low, the French toast may cook too slowly, causing the inside to become soggy before the outside gets crisp. Fix : Cook the French toast over medium heat. This allows the outside to crisp up while the inside cooks through properly.
- Too Much Liquid in the Egg Mixture Problem : An overly watery egg mixture (too much milk or cream) can prevent the French toast from achieving that ideal crispy texture. Fix : Use the right ratio of eggs to milk. A good rule of thumb is 1/4 cup of milk per egg, and make sure the mixture is well-whiske
Ingredients You’ll Need
- Bread - Use thick slices of brioche, challah, or Texas toast for best results.
- Eggs - These help bind the ingredients and create that rich, custardy texture.
- Milk - Adds moisture and richness to the egg mixture.
- Ground Cinnamon - The star of the show, adding that warm and cozy flavor.
- Vanilla Extract - Adds a hint of sweetness and depth of flavor.
- Butter - For frying the toast to a beautiful golden brown.
- Maple Syrup - A classic topping to drizzle over the French toast.
- Optional toppings - Fresh fruit, powdered sugar, whipped cream, or chopped nuts.
How To Make Cinnamon French Toast
- Prepare the Batter . In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until fully combined. Make sure the cinnamon is well-distributed to avoid clumping.
- Dip the Bread . Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. You want the bread to absorb the mixture but not become soggy.
- Cook to Perfection . Heat a skillet or griddle over medium heat and add a little butter. Once the butter is melted and bubbling, add the soaked bread slices. Cook for 2-3 minutes on each side until golden brown and crispy.
- Serve . Transfer the cooked French toast to a serving plate. Top with maple syrup, powdered sugar, or your favorite toppings.
Tips And Tricks
Making Cinnamon French Toast is easy, but a few tips can help you achieve the best possible results:
- Use Stale Bread . Slightly stale bread works best for French toast because it absorbs the egg mixture without getting too soggy.
- Don’t Over-Soak the Bread . Dip the bread briefly into the mixture—soaking for too long can result in soggy French toast.
- Cook Over Medium Heat . This ensures your French toast gets that perfect golden-brown exterior while still being soft inside.
Variations
If you love Cinnamon French Toast and want to explore creative variations, here are a few delicious ideas to try:
- Cinnamon Roll - Add a layer of cream cheese glaze between slices of French toast for a decadent cinnamon roll-inspired breakfast.
- Stuffed French Toast - Make your French toast extra special by stuffing it with cream cheese or Nutella before cooking.
- Pumpkin Spice French Toast - Swap out some of the cinnamon for pumpkin pie spice to create a fall-inspired version.
What To Eat With Cinnamon French Toast
Cinnamon French Toast is delicious on its own, but you can pair it with a variety of sides and toppings for an even more indulgent breakfast:
- Fruit - Fresh berries, sliced bananas, or sautéed apples are a perfect balance to the richness of the French toast.
- Bacon or Sausage - A savory side like bacon or sausage adds a satisfying contrast to the sweet French toast.
- Whipped Cream - Add a dollop of whipped cream for an extra special touch.
How Long Does It Last?
Cooked Cinnamon French Toast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the toaster or oven to regain its crispy texture.
Can You Freeze It?
Yes, you can freeze French toast! Once cooked, let it cool completely before placing it in a single layer on a baking sheet to freeze. Once frozen, transfer the slices to a freezer-safe bag.
French toast can be frozen for up to 2 months. Reheat directly from frozen in the toaster or oven.
More Brilliant Breakfast Recipes
- Chocolate Pancakes
- Breakfast Casserole
- Pumpkin French Toast
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Cinnamon French Toast Recipe | Cinnamon Sugar French Toast
Ingredients
- ▢ 4 slices Thick Sliced Bread
- ▢ 2 Eggs
- ▢ 1/4 cup Milk
- ▢ 1/2 tsp Ground Cinnamon
- ▢ 1/4 tsp Vanilla Extract
- ▢ 2 tbsp Unsalted Butter
- ▢ Powdered Sugar , for garnish
Instructions
- Prepare the Batter . In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until fully combined. Make sure the cinnamon is well-distributed to avoid clumping.
- Dip the Bread . Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. You want the bread to absorb the mixture but not become soggy.
- Cook to Perfection . Heat a skillet or griddle over medium heat and add a little butter. Once the butter is melted and bubbling, add the soaked bread slices. Cook for 2-3 minutes on each side until golden brown and crispy.
- Serve . Transfer the cooked French toast to a serving plate. Top with maple syrup, powdered sugar, or your favorite toppings.
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Cinnamon French Toast Recipe | Cinnamon Sugar French Toast
Ingredients
- 4 slices Thick Sliced Bread
- 2 Eggs
- 1/4 cup Milk
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Vanilla Extract
- 2 tbsp Unsalted Butter
- Powdered Sugar for garnish
Instructions
- Prepare the Batter . In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until fully combined. Make sure the cinnamon is well-distributed to avoid clumping.
- Dip the Bread . Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. You want the bread to absorb the mixture but not become soggy.
- Cook to Perfection . Heat a skillet or griddle over medium heat and add a little butter. Once the butter is melted and bubbling, add the soaked bread slices. Cook for 2-3 minutes on each side until golden brown and crispy.
- Serve . Transfer the cooked French toast to a serving plate. Top with maple syrup, powdered sugar, or your favorite toppings.
Cinnamon French Toast Recipe | Cinnamon Sugar French Toast https://twosleevers.com/cinnamon-french-toast-recipe/
If you’re a fan of fall flavors and soft, chewy cookies, then you’re in for a treat! These Pumpkin Oatmeal Cookies are the perfect combination of hearty oats, warm pumpkin spices, and just the right amount of sweetness.
Why You’ll Love This Perfect Pumpkin Recipe
- Soft and Chewy. The perfect blend of pumpkin puree and oats makes these cookies soft in the center with a slight chew.
- Easy to Make. A dessert recipe that is ready in under 30 minutes with simple pantry ingredients.
- Cozy Fall Flavors. Packed with warm spices like cinnamon and nutmeg that make each bite taste like autumn.
These Pumpkin Oatmeal Cookies are a delightful balance of soft and chewy textures, and they’re brimming with the irresistible flavor of pumpkin spice. Whether you’re baking for a crowd or just want to satisfy a craving for something sweet and seasonal, this recipe is a must-try!
What Do Pumpkin Oatmeal Cookies Taste Like?
Pumpkin Oatmeal Cookies are a fall favorite, combining the heartiness of oats with the warm, spiced sweetness of pumpkin. The result is a cookie that’s not too sweet but perfectly spiced, making it a wonderful treat for breakfast, dessert, or a snack. The pumpkin adds moisture, ensuring that these cookies stay soft for days.
What Kind Of Oats Are Best For Cookies?
The best oats for cookies are old-fashioned rolled oats. These oats retain their shape and texture during baking, adding a hearty, chewy bite to the cookies. They also help to provide structure, making the cookies more substantial.
Ingredients You’ll Need
- 1 Cup Pumpkin Puree - Be sure to use pure pumpkin puree, not pumpkin pie filling. It adds moisture and that classic fall flavor.
- 2 Cups Old-Fashioned Oats - These give the cookies their signature chewy texture.
- 2 Cups Flour - All-purpose flour works well, but you can use whole wheat flour for added nutrition.
- 1 1/2 Brown Sugar - Adds sweetness and moisture with a hint of caramel flavor.
- 1 Egg - Helps bind the cookies together and adds a bit of richness.
- 1 Cup Butter - Unsalted butter provides flavor and richness.
- 2 tsp Vanilla Extract - Adds depth of flavor and enhances the pumpkin spice.
- 2 tsp Pumpkin Spice - A mix of cinnamon, nutmeg, and cloves for that quintessential fall flavor.
- 1 tsp Baking Soda - Helps the cookies rise and become light and fluffy.
- 1/2 tsp Salt - Balances the sweetness and enhances the flavor.
How To Make Pumpkin Oatmeal Cookies
- Prepare the Wet Ingredients. Start by preheating your oven to 350°F. In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the egg, pumpkin puree, and vanilla extract, and mix until fully combined.
- Mix the Dry Ingredients. In a separate bowl, whisk together the flour, oats, pumpkin spice, baking soda, and salt. Slowly add the dry mixture to the wet ingredients, stirring until just combined.
- Scoop and Shape. Using a cookie scoop or tablespoon, drop the cookie dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Flatten each dough ball slightly with the back of a spoon to ensure even baking.
- Bake to Perfection. Bake the cookies for 12-15 minutes, or until the edges are golden and the centers are set. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips And Tricks
Making the perfect Pumpkin Oatmeal Cookies is easy with these helpful tips:
- Don’t Overmix. When combining the wet and dry ingredients, mix just until the flour and oats are incorporated. Overmixing can lead to tough cookies.
- Use Pumpkin Puree, Not Pie Filling. Canned pumpkin pie filling contains added sugar and spices, which can throw off the flavor and texture of the cookies.
- Let Them Cool Completely. While it may be tempting to dig in right away, letting the cookies cool completely helps them set and develop their chewy texture.
Variations
If you’re a fan of Pumpkin Oatmeal Cookies and want to experiment with different flavors and textures, here are some delicious variations to try:
- Pumpkin Oatmeal Chocolate Chip- Add a handful of chocolate chips for a sweet and indulgent twist.
- Pumpkin Pecan- Fold in chopped pecans or walnuts for a bit of crunch.
- Glazed- Drizzle a simple powdered sugar glaze over the top for a sweet finish.
- Pumpkin Raisin- Add raisins or dried cranberries for extra chewiness and a burst of fruity flavor.
What To Enjoy With Pumpkin Oatmeal Cookies
These cookies are delicious on their own, but here are a few serving ideas to elevate the experience:
- With a Glass of Milk - The classic pairing for cookies, especially warm Pumpkin Oatmeal Cookies fresh out of the oven.
- Coffee or Tea - Enjoy these cookies with a cozy cup of coffee or a spiced tea for the ultimate fall treat.
- Vanilla Ice Cream - For a decadent dessert, serve your cookies with a scoop of vanilla ice cream on the side.
How Long Do They Last?
Pumpkin Oatmeal Cookies can be stored in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, store them in the refrigerator for up to a week.
Can You Freeze Them?
Yes! Pumpkin Oatmeal Cookies freeze wonderfully. To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer-safe bag.
When you’re ready to enjoy them, let the cookies thaw at room temperature or pop them in the microwave for a quick warm-up.
More Of OurBest Cookie Recipes
- Low Carb Chocolate Chip Cookies
- Keto Ginger Cookies
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Pumpkin Oatmeal Cookies | Easy Pumpkin Spice Cookie Recipe
Ingredients
- ▢ 1 cup Pumpkin Puree
- ▢ 2 cups Old Fashioned Oats
- ▢ 2 cups All Purpose Flour
- ▢ 1 1/2 cups Brown Sugar
- ▢ 1 Eggs
- ▢ 1 cup Unsalted Butter
- ▢ 2 tsp Vanilla Extract
- ▢ 2 tsp Pumpkin Pie Spice
- ▢ 1 tsp Baking Soda
- ▢ 1/2 tsp Kosher Salt
Instructions
- Prepare the Wet Ingredients. Start by preheating your oven to 350°F. In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the egg, pumpkin puree, and vanilla extract, and mix until fully combined.
- Mix the Dry Ingredients. In a separate bowl, whisk together the flour, oats, pumpkin spice, baking soda, and salt. Slowly add the dry mixture to the wet ingredients, stirring until just combined.
- Scoop and Shape. Using a cookie scoop or tablespoon, drop the cookie dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Flatten each dough ball slightly with the back of a spoon to ensure even baking.
- Bake to Perfection. Bake the cookies for 12-15 minutes, or until the edges are golden and the centers are set. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
