This Air Fryer Cilantro Lime Shrimp recipe marries the vibrant flavors of fresh cilantro and zesty lime with the succulence of shrimp, all brought to crispy perfection in the air fryer. Get ready to indulge in a seafood dish that’s not only bursting with flavor but also incredibly easy to make.
Why You’ll Love These Savory Shrimp
- Quick & Convenient . Ready in just 10 minutes, making it perfect for busy weeknights or impromptu gatherings.
- Flavorful & Fresh . The combination of cilantro and lime offers a fresh and tangy taste that’s hard to resist.
- Healthy . Packed with protein and low in carbs, it’s a guilt-free dish that doesn’t compromise on taste.
- Versatile . Serve as an appetizer, a main dish, or even a taco filling—the possibilities are endless.
Air frying shrimp is a game-changer, providing a quick and less messy alternative to traditional frying methods while maintaining that desirable crispiness.
Do Cilantro Lime Shrimp Taste Good?
Absolutely! Cilantro Lime Shrimp is a favorite among seafood lovers and flavor chasers alike. This dish stands out for its ability to deliver a gourmet-tasting experience with minimal effort, making it a go-to recipe for many.
Ingredients You’ll Need
- Shrimp - Medium or large, peeled and deveined.
- Olive Oil - For coating the shrimp, ensuring they crisp up nicely in the air fryer.
- Fresh Cilantro - Chopped finely for a burst of herbal freshness.
- Lime - Both zest and juice for that tangy kick.
- Garlic - Minced, to add depth to the flavor profile.
- Seasonings - Salt and black pepper to taste.
How To Make Cilantro Lime Shrimp
- Preparation . Start by mixing the shrimp with olive oil, lime zest, lime juice, minced garlic, chopped cilantro, salt, and pepper. Let it marinate for about 10 minutes to infuse the flavors.
- Air Fry to Perfection . Preheat your air fryer to 400°F. Arrange the shrimp in a single layer in the air fryer basket, ensuring they’re not overcrowded. Cook for 5-7 minutes, or until the shrimp are pink, firm, and cooked through.
- Garnish and Serve . Once done, transfer the shrimp to a serving platter. Garnish with additional chopped cilantro and lime wedges for an extra splash of flavor.
Tips And Tricks
Making Cilantro Lime Shrimp in the air fryer is a quick, delicious way to enjoy a seafood favorite with a zesty twist. Here are some tips and tricks to ensure your shrimp turn out perfectly every time:
- Avoid Overcrowding . Lay the shrimp in a single layer in the air fryer basket to ensure they cook evenly. Overcrowding can lead to steamed shrimp rather than the desired slight crispiness on the outside.
- Preheat the Air Fryer . Always preheat your air fryer for a few minutes before adding the shrimp. A preheated air fryer helps the shrimp cook more evenly and get that slight crispness on the exterior.
- Shake or Turn Halfway Through . For even cooking, gently shake the basket or use tongs to flip the shrimp halfway through the cooking time. This step is crucial for achieving an even cook and perfect texture on all sides.
Variations
Cilantro Lime Shrimp is a versatile dish that can easily be customized to suit different tastes and occasions. Here are some delightful variations to try, each bringing its unique twist to the classic flavor profile:
- Spicy- Add a teaspoon of red pepper flakes or a finely chopped jalapeño to the marinade to introduce a spicy kick that complements the zesty lime and aromatic cilantro.
- Creamy- After cooking, toss the shrimp in a sauce made from blended avocado, cilantro, lime juice, and a splash of coconut milk for a creamy, rich finish.
- Grilled- Thread marinated shrimp onto skewers (soak wooden skewers in water first if grilling) and cook in the air fryer or on an actual grill. The skewers add a fun and festive touch.
What To Serve With Cilantro Lime Shrimp
Cilantro Lime Shrimp is a versatile dish that pairs beautifully with a variety of sides. Whether you’re aiming for a light and refreshing meal or a hearty dinner, here are some perfect accompaniments to serve with it:
- Cilantro Lime Rice - Echoes the main dish’s flavors and adds a zesty side to your plate.
- Corn on the Cob - Grilled or boiled, buttered, and sprinkled with cilantro and lime zest for a side that screams summer.
- Tacos - Serve the shrimp in soft corn tortillas with slaw, avocado slices, and a squeeze of lime for DIY shrimp tacos .
How Long Do They Last?
Cilantro Lime Shrimp is best enjoyed fresh but can be stored in the refrigerator in an airtight container for up to two days. Reheat gently to avoid overcooking the shrimp.
Can You Freeze Them?
It’s best not to freeze the cooked shrimp as it can affect their texture upon reheating. For best results, enjoy them fresh.
More Spectacular Shrimp Recipes
- Keto Shrimp Scampi
- Shrimp Pasta
- Air Fryer Shrimp
- Shrimp Fajitas
- Bang Bang Shrimp
- Piquant Shrimp
- Hunan Shrimp
Cilantro Lime Shrimp | Quick And Easy Shrimp
Ingredients
- ▢ 1 pound Shrimp , peeled and deveined
- ▢ 2 tbsp Olive Oil
- ▢ 1/4 cup Cilantro , chopped
- ▢ Lime Zest , from one lime
- ▢ Lime Juice , from one lime
- ▢ 3 cloves Garlic , minced
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Black Pepper
Instructions
- Preparation . Start by mixing the shrimp with olive oil, lime zest, lime juice, minced garlic, chopped cilantro, salt, and pepper. Let it marinate for about 10 minutes to infuse the flavors.
- Air Fry to Perfection . Preheat your air fryer to 400°F. Arrange the shrimp in a single layer in the air fryer basket, ensuring they’re not overcrowded. Cook for 5-7 minutes, or until the shrimp are pink, firm, and cooked through.
- Garnish and Serve . Once done, transfer the shrimp to a serving platter. Garnish with additional chopped cilantro and lime wedges for an extra splash of flavor.
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Cilantro Lime Shrimp | Quick And Easy Shrimp
Ingredients
- 1 pound Shrimp peeled and deveined
- 2 tbsp Olive Oil
- 1/4 cup Cilantro chopped
- Lime Zest from one lime
- Lime Juice from one lime
- 3 cloves Garlic minced
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
Instructions
- Preparation . Start by mixing the shrimp with olive oil, lime zest, lime juice, minced garlic, chopped cilantro, salt, and pepper. Let it marinate for about 10 minutes to infuse the flavors.
- Air Fry to Perfection . Preheat your air fryer to 400°F. Arrange the shrimp in a single layer in the air fryer basket, ensuring they’re not overcrowded. Cook for 5-7 minutes, or until the shrimp are pink, firm, and cooked through.
- Garnish and Serve . Once done, transfer the shrimp to a serving platter. Garnish with additional chopped cilantro and lime wedges for an extra splash of flavor.
Cilantro Lime Shrimp | Quick And Easy Shrimp https://twosleevers.com/cilantro-lime-shrimp/
Say goodbye to store-bought snacks and hello to these incredibly crispy, irresistibly delicious Air Fryer Potato Chips! Perfectly seasoned and ready in minutes, these chips will revolutionize your snack time with their perfect crunch and healthier preparation.
Why You’ll Love Making Your Own
- Healthier . Significantly less oil is used than in traditional frying methods.
- Quick and Easy . Ready in just about 15 minutes, perfect for spontaneous snack cravings.
- Incredibly Crispy . Achieve that satisfying crunch with each bite.
- Customizable . Season them just the way you like or experiment with various flavors.
With the air fryer, you get all the crunch and flavor of deep-fried potato chips, but with much fewer calories—making it a win-win for your snack time!
Are Air Fryer Potato Chips Good?
Absolutely! These air fryer potato chips are not just good; they are a fantastic healthier alternative to regular potato chips. They offer a satisfying crunch and full flavor without the guilt of consuming excess oil.
Why Are My Air Fryer Potato Chips Not Crispy?
If your air fryer potato chips aren’t coming out as crispy as you’d like, there could be several reasons why. Here are some common issues and how to fix them to ensure your potato chips turn out perfectly crispy every time:
- Thickness of the Slices Problem - If your potato slices are too thick, they won’t crisp up well. Solution - Use a mandoline slicer to ensure consistently thin slices. Aim for about 1/16 to 1/8 inch thickness.
- Moisture Content Problem - Excess moisture can steam the potatoes instead of crisping them. Solution - After slicing, soak the potatoes in cold water for at least 30 minutes to remove excess starch, which helps in crisping. Thoroughly pat them dry with a clean kitchen towel or paper towels before seasoning and cooking.
- Overcrowding the Basket Problem - Overlapping or crowding the potato slices in the air fryer basket restricts airflow, leading to uneven cooking and steaming instead of frying. Solution - Cook in batches if necessary to ensure that slices are in a single layer with space around them for air to circulate.
- Insufficient Air Circulation Problem - Not enough air getting to all sides of the potato chips. Solution - Shake the basket or flip the chips halfway through cooking to ensure even exposure to the heat.
- Cooking Temperature and Time Problem - If the temperature is too low, or the cooking time is too short, the chips may be undercooked and limp. Solution - Adjust the temperature and time. Typically, cooking at 360°F for about 15-20 minutes works well, but you may need to tweak these settings depending on your air fryer model.
Do You Soak Chips Before Frying?
Potatoes naturally contain starch. When sliced and soaked in water, some of this starch is drawn out into the water.
Removing excess starch helps prevent the slices from sticking together during cooking and results in a crisper texture.
Ingredients You’ll Need
- Potatoes - Choose a starchy variety like Russets for the best crispiness.
- Olive Oil - Helps to crisp up the chips while cooking.
- Salt - To taste, brings out the natural flavors of the potatoes.
- Garlic Powder - Adds a subtle, savory touch.
- Paprika - For a hint of sweetness and a beautiful color.
- Black Pepper - Freshly ground, to taste, for a bit of heat.
How To Make Air Fryer Potato Chips
- Prepare the Potatoes . Wash and slice the potatoes very thinly using a mandoline slicer for uniform thickness. Soak the slices in cold water for at least 30 minutes to remove excess starch, which helps in achieving crispiness.
- Season the Chips . Drain the potato slices and pat them dry with a clean kitchen towel. In a bowl, toss the potato slices with olive oil, salt, garlic powder, paprika, and black pepper until evenly coated.
- Air Fry the Chips . Preheat your air fryer to 360°F. Arrange the potato slices in a single layer in the air fryer basket, making sure they don’t overlap (you may need to work in batches). Cook for about 15-20 minutes, flipping the chips halfway through, until they are golden brown and crispy.
- Cool and Crisp Up . Let the chips cool on a wire rack for a few minutes after cooking. They will continue to crisp up as they cool.
Tips And Tricks
Making potato chips in an air fryer is a fantastic way to get that crispy, satisfying snack with less oil and a healthier approach. Here are some key tips and tricks to ensure they turn out perfectly every time:
- Choose the Right Potatoes . Starchy potatoes like Russets are ideal for making crispy chips due to their low moisture and high starch content.
- Slice Evenly . Use a mandoline slicer to get consistently thin and even slices, which is crucial for even cooking and crispiness. Aim for about 1/16 to 1/8 inch thickness.
- Soak the Slices . Soak the potato slices in cold water for at least 30 minutes, or even better, for an hour or two. This step removes excess starch, which helps achieve a crisper finish. Change the water once or twice to remove as much starch as possible.
- Dry Thoroughly . After soaking, rinse and then dry the potato slices thoroughly using a clean kitchen towel or paper towels. Any moisture left on the chips can steam them in the air fryer, preventing them from getting crispy.
Variations
Creating variations of air fryer potato chips is a fun way to spice up this classic snack. Here are some creative ideas to experiment with different flavors and styles:
- Vinegar and Salt Chips - After frying, sprinkle the chips with a fine mist of white vinegar (using a spray bottle works well) and then toss with sea salt for that classic salt and vinegar taste.
- Spicy Chips - Add cayenne pepper or chili powder to your oil before tossing with the potato slices for chips with a kick. You can also use a pre-made spicy seasoning blend.
- Cajun Chips - Coat the potato slices in Cajun seasoning before air frying for a Southern-inspired snack that’s sure to have a bit of a kick.
What To Eat With Air Fryer Potato Chips
Air fryer potato chips are a versatile snack that pairs well with a wide range of dishes and condiments. Whether you’re enjoying them as a snack during a game night, as a side dish for a casual lunch, or as part of a larger meal, here are some delicious options to consider serving alongside them:
- Dipping Sauces - Enhance your potato chips with a variety of dipping sauces like ranch dressing or ketchup.
- Burgers and Sandwiches - Potato chips are a classic side for any type of burger or sandwich, complementing the textures and flavors beautifully.
- Fried Fish or Chicken - Serve air fryer potato chips alongside battered fish or chicken for a homemade take on fish and chips or chicken and chips.
How Long Do They Last?
Air fryer potato chips are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
Can You Freeze Them?
It’s not recommended to freeze air fryer potato chips as they lose their crispiness when thawed.
More Easy Air Fryer Recipes
- Air Fryer Bacon
- Cheesy Potatoes
- Roasted Brussels Sprouts
- Air Fryer Baked Potatoes
- Steak Bites
- Air Fryer Onion Rings
Air Fryer Potato Chips | Easy Homemade Potato Chip Recipe
Ingredients
- ▢ 4 Russet Potatoes
- ▢ 2 tbsp Olive Oil
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Black Pepper
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Paprika
Instructions
- Prepare the Potatoes . Wash and slice the potatoes very thinly using a mandoline slicer for uniform thickness. Soak the slices in cold water for at least 30 minutes to remove excess starch, which helps in achieving crispiness.
- Season the Chips . Drain the potato slices and pat them dry with a clean kitchen towel. In a bowl, toss the potato slices with olive oil, salt, garlic powder, paprika, and black pepper until evenly coated.
- Air Fry the Chips . Preheat your air fryer to 360°F. Arrange the potato slices in a single layer in the air fryer basket, making sure they don’t overlap (you may need to work in batches). Cook for about 15-20 minutes, flipping the chips halfway through, until they are golden brown and crispy.
- Cool and Crisp Up . Let the chips cool on a wire rack for a few minutes after cooking. They will continue to crisp up as they cool.
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
