Cilantro chimichurri is a delicious, flavorful sauce that’s perfect for grilled meats, sandwiches, and so much more. It’s made with a blend of fresh cilantro, parsley, garlic, and olive oil, and has a bright, fresh flavor that’s sure to impress.
Why You’ll Want To Whip This Up
- Fast. A quick no cook recipe that will be ready to enhance your next meal in under 30 minutes.
- Easy. Follow a few simple instructions for a tasty bite anyone can recreate.
- Vegetarian. Brightens your favorite vegetarian dishes while keeping things perfectly meat-free.
- Versatile. Customize your ingredients using some of my suggestions below to make the best chimichurri recipe for your palate.
What Does It Taste Like?
Cilantro Chimichurri has a bold, herbaceous flavor that’s perfectly balanced by the tanginess of the vinegar and the spiciness of the red pepper flakes. The sauce is also slightly garlicky and has a slight bitterness from the cilantro, which is balanced by the sweetness of the parsley. Overall, cilantro chimichurri has a bold, lively flavor.
What Is Mexican Chimichurri Made Of?
To make cilantro chimichurri, you’ll need the following ingredients:
- Cilantro leaves
- Parsley leaves
- Garlic
- Olive oil
- Red wine vinegar
- Red pepper flakes
- Salt
How To Make Cilantro Chimichurri
- First, add the cilantro, parsley, garlic, red pepper flakes, and salt to a food processor. Pulse the mixture until it’s finely chopped.
- Next, with the food processor running, slowly drizzle in the olive oil and red wine vinegar. Stop to scrape down the sides of the food processor as needed.
- Once all of the ingredients are fully combined and the mixture is smooth and creamy, transfer the cilantro chimichurri to a serving bowl.
That’s it! Your cilantro chimichurri is ready to enjoy with just a few simple steps and fresh ingredients.
Variations
Chimichurri is a versatile sauce that can be made with a variety of different ingredients and flavor combinations. Here are a few variations of chimichurri that you might like to try:
Parsley Chimichurri - This variation is made with parsley, garlic, olive oil, red wine vinegar, red pepper flakes, and salt. It has a bright, fresh, and slightly spicy flavor that’s perfect for grilled meats, sandwiches, and more.
Cilantro Mint Chimichurri - This variation is made with a blend of cilantro and mint, garlic, olive oil, red wine vinegar, red pepper flakes, and salt. It has a refreshing, cooling flavor with a slight bitterness from the cilantro and a hint of sweetness from the mint.
Garlic Cilantro Chimichurri - This variation is made with cilantro, lots of garlic, olive oil, red wine vinegar, red pepper flakes, and salt. It has a bold, garlicky flavor with a slight bitterness from the cilantro.
What To Serve It With
There are so many delicious ways to use cilantro chimichurri! You can use it as a marinade for grilled meats, a topping for sandwiches or wraps, a sauce for dipping, or even a condiment for tacos or burritos. The possibilities are endless!
Here are a few of my recipes you may enjoy this sauce with:
- Sous Vide Steak
- Chipotle Chicken Tacos
- Shish Kabobs
How Long Does It Last?
After you have your first bite of this Cilantro Chimichurri, it’ll be hard to store it without trying at least one bite. So, you can use it immediately or transfer it to an airtight container and store it in the refrigerator for up to 5 days.
More Delicious Sauce Recipes
- Baja Sauce
- Potsticker Sauce
- Big Mac Sauce
Cilantro Chimichurri | How To Make Homemade Chimichurri Sauce
Ingredients
- ▢ 2 cups Cilantro
- ▢ 1/2 cup Chopped Parsley
- ▢ 4 cloves Garlic
- ▢ 1/4 cup Red Wine Vinegar
- ▢ 1/4 cup Olive Oil
- ▢ 1 tsp Red Pepper Flakes
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
Instructions
- First, add the cilantro, parsley, garlic, red pepper flakes, and salt to a food processor. Pulse the mixture until it’s finely chopped.
- Next, with the food processor running, slowly drizzle in the olive oil and red wine vinegar. Stop to scrape down the sides of the food processor as needed.
- Once all of the ingredients are fully combined and the mixture is smooth and creamy, transfer the cilantro chimichurri to a serving bowl.
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Cilantro Chimichurri | How To Make Homemade Chimichurri Sauce
Ingredients
- 2 cups Cilantro
- 1/2 cup Chopped Parsley
- 4 cloves Garlic
- 1/4 cup Red Wine Vinegar
- 1/4 cup Olive Oil
- 1 tsp Red Pepper Flakes
- 1 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
Instructions
- First, add the cilantro, parsley, garlic, red pepper flakes, and salt to a food processor. Pulse the mixture until it’s finely chopped.
- Next, with the food processor running, slowly drizzle in the olive oil and red wine vinegar. Stop to scrape down the sides of the food processor as needed.
- Once all of the ingredients are fully combined and the mixture is smooth and creamy, transfer the cilantro chimichurri to a serving bowl.
Cilantro Chimichurri | How To Make Homemade Chimichurri Sauce https://twosleevers.com/cilantro-chimichurri/
If you’re looking for a fresh, flavorful, and delicious homemade cocktail sauce, you’ve come to the right place! Using a few simple ingredients and just a few minutes you’ll have a dipping sauce that pairs perfectly with any shrimp dish.
Why You’ll Love This Homemade Version
- Fast. A flavorful homemade shrimp sauce is done in under 30 minutes .
- Easy. A simple no cook recipe that will have you making your own cocktail sauce at home instead of buying a jar at the store.
- Minimal Ingredients. Under 5 ingredients for a tasty addition to your next seafood meal.
- Budget-friendly. Use ingredients you likely already have in your refrigerator to create a delightfully new sauce experience.
What Is Cocktail Sauce?
Cocktail sauce is a delicious blend of a tomato base with a hint of salt, spice, umami, and a finishing touch of acidity.
It is used most commonly as a dip but can be utilized as an add-in ingredient to many of your favorite seafood or beef protein main courses or appetizers .
How Is Cocktail Sauce Different From Ketchup?
I get it, they’re both red sauces that are traditionally used for dipping. They both have a slightly sweet profile and kids love them. So, they’ve got to be the same thing, right?
Not exactly. Ketchup is a tomato-based sauce that is seasoned and sweetened to make a dip that is fairly bland in flavor.
Cocktail sauce is a dip with many layers of flavor. In fact, it uses ketchup as one of the primary ingredients.
So before you go dipping your next shrimp appetizer in ketchup (no judgment if that’s your thing) take a minute to whip up this super easy homemade cocktail sauce instead.
Ingredients You’ll Need
This is an incredibly simple homemade cocktail sauce, but don’t let that fool you. Minimal ingredients don’t have to be minimal flavor. The layers of flavor created in this shrimp dipping sauce pair perfectly with some of your favorite foods!
- Ketchup
- Worchestershire Sauce
- Horseradish
- Lemon Juice
What Can I Use Instead Of Horseradish In Cocktail Sauce?
Cocktail sauce traditionally uses horseradish to give a subtle hint of heat in every bite. If you don’t have any horseradish in your fridge and you don’t want to make a trip to the grocery store, here are a few things you can use in place of it:
- Hot sauce
- Blended chipotles in adobo sauce
- Red chili flakes
The amounts you will need to substitute for horseradish will vary, so start by adding just a little and increase in small increments until your homemade cocktail sauce is at the perfect heat level for you.
How To Make Homemade Cocktail Sauce
This homemade cocktail sauce is so simple, you won’t believe you’ve never tried making your own version at home before! Follow the easy steps below for a fail-proof cocktail sauce that will take your next bite to the next level.
- Add the ketchup, Worcestershire sauce, horseradish, and lemon juice to a bowl.
- Briskly whisk the ingredients until they are well incorporated.
- Serve the homemade cocktail sauce with your favorite appetizer or main course for dipping.
Variations
- Add some texture. Seafood often pairs well with tropical, citrusy flavors. For some added texture, finely dice up some pineapple or mango and stir it into the cocktail sauce.
- Make it Smokey. Blend up some chipotles in adobo sauce and add a teaspoon to the homemade cocktail sauce for a slightly spicy and smoky addition.
- Freshen it up. The sweetness from the ketchup and the spiciness of the horseradish can always use some acidity and freshness to help balance them. Chop up some fresh cilantro and squeeze in extra lemon juice for a bright pop of flavor.
What To Serve With Cocktail Sauce
While homemade cocktail sauce is most often used as a dipping sauce for shrimp, it can be used for a variety of other things. Here are some of my favorite ways to use it:
- Cocktail Shrimp
- Breaded Shrimp
- Crab Cakes
- Mozzarella Sticks
How Long Does It Last?
For the best bite, I would recommend storing any leftovers in the refrigerator in an airtight container and enjoying them within 1 week of preparing the homemade cocktail sauce.
For the freshest flavor, and longest-lasting cocktail sauce, avoid dipping any food directly into the sauce that you don’t intend on consuming immediately.
More Awesome Sauce Recipes
If you love making your own homemade sauces to switch up the flavors of some of your favorite meals, check out some of my other awesome sauce recipes!
- Big Mac Sauce
- Keto Ranch Dressing
- Bang Bang Sauce
- Keto Alfredo Sauce
Homemade Cocktail Sauce | Classic Cocktail Sauce Recipe
Ingredients
- ▢ 1 cup ketchup
- ▢ 1 tsp worchestershire sauce
- ▢ 2 tsp lemon juice
- ▢ 1 tsp horseradish
Instructions
- Add the ketchup, Worcestershire sauce, horseradish, and lemon juice to a bowl.
- Briskly whisk the ingredients until they are well incorporated.
- Serve the homemade cocktail sauce with your favorite appetizer or main course for dipping.
