If you’re looking for a hearty, comforting meal with minimal effort, this Slow Cooker Chuck Tender Roast is the perfect recipe for you! With tender, melt-in-your-mouth beef and a savory, rich flavor, this roast is perfect for family dinners, meal prepping, or special occasions. Just set it in the slow cooker, and let it work its magic.
Why You’ll Love This Spectacular Slow Cooker Recipe
- Effortless . The slow cooker does all the work for you—just set it and forget it!
- Flavorful . Slow cooking allows the beef to absorb all the seasonings, giving it an incredibly deep and rich flavor.
- Perfectly Tender . Chuck roast is a naturally tough cut, but slow cooking transforms it into a succulent, fork-tender dish.
This meal will satisfy everyone around the dinner table, making it an easy go-to for any night of the week.
What Does A Chuck Tender Roast Taste Like?
A Chuck Tender Roast has a rich, beefy flavor that is both hearty and savory. It comes from the shoulder area of the cow, which means it has a deep, robust taste due to the marbling and connective tissues present in this cut of meat.
When cooked low and slow, the roast becomes incredibly tender, allowing the meat to absorb the flavors of any seasoning, broth, or vegetables you add.
Is Chuck Roast Tough?
Chuck tender roast, also known as chuck eye roast or shoulder roast, comes from the shoulder area of the cow.
It’s a budget-friendly cut with loads of flavor, but it needs slow cooking to break down the connective tissues, resulting in a tender and juicy roast.
Ingredients You’ll Need
- 3 1/2 Pounds Chuck Roast - Look for a 3-4 lb boneless chuck roast for the best results.
- 2 Onions - Adds a mild sweetness and depth of flavor.
- 4 Garlic - Fresh garlic cloves will infuse the roast with bold, savory notes.
- 3 Cups Beef Broth - Provides moisture and enhances the flavor of the roast.
- 4 Carrots - For natural sweetness and texture contrast.
- 4 Potatoes - Use baby potatoes or quartered Yukon golds for heartiness.
- Rosemary & Thyme - Fresh or dried herbs add aromatic flavor to the dish.
- 2 TBSP Worcestershire Sauce - Adds a rich umami flavor.
- 2 TBSP Olive Oil - To sear the roast, locking in the flavor before slow cooking.
- Salt & Pepper - Enhances the overall flavor of the roast.
How To Make Chuck Tender Roast
- Prepare the Roast . Start by seasoning the chuck roast generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides for about 2-3 minutes per side until a golden-brown crust forms. This step is optional but highly recommended as it helps lock in the flavor.
- Layer the Vegetables . While the roast is searing, prepare your vegetables. Place the onions, carrots, and potatoes in the bottom of the slow cooker. These will soak up the juices from the roast, making them tender and flavorful.
- Add the Roast and Broth . Once the roast is seared, place it on top of the vegetables. Add the garlic, fresh herbs, and Worcestershire sauce. Pour the beef broth over the top, ensuring the roast is mostly covered.
- Slow Cook . Cover the slow cooker and cook on LOW for 8-10 hours or on HIGH for 4-5 hours. The roast is done when it’s fork-tender and easily falls apart.
- Serve . Carefully remove the roast from the slow cooker and let it rest for 5-10 minutes. Serve with the tender vegetables and a drizzle of the broth for extra flavor.
For a thicker gravy, remove about 1/2 cup of the broth from the slow cooker, mix it with 1 tablespoon of cornstarch, and stir it back into the slow cooker. Let it simmer for a few minutes until thickened.
Tips And Tricks
Making the perfect Slow Cooker Chuck Tender Roast can be effortless with these helpful tips:
- Sear for Maximum Flavor . While it’s an optional step, searing the roast before slow cooking locks in the juices and enhances the overall flavor.
- Use Fresh Herbs . Fresh rosemary and thyme will add a more vibrant flavor than dried herbs. If you only have dried herbs, use about half the amount.
- Low and Slow for the Best Texture . Chuck roast needs time to break down and become tender. Cooking on low for 8-10 hours is ideal for achieving that melt-in-your-mouth texture.
- Deglaze for Extra Flavor . After searing the roast, use a bit of beef broth to deglaze the pan and pour the browned bits into the slow cooker. This adds an extra depth of flavor to the dish.
Variations
This Slow Cooker Chuck Tender Roast is a classic, but there are plenty of ways to add your own twist:
- Red Wine- Replace 1/2 cup of the beef broth with red wine for a deeper, more complex flavor.
- Balsamic Glaze - Drizzle a balsamic reduction over the roast before serving for a sweet and tangy finish.
- Spicy - Add a dash of cayenne pepper or red pepper flakes to give the roast a bit of heat.
What To Eat With Chuck Tender Roast
This hearty dish pairs well with many side options. Here are some ideas:
- Mashed Potatoes - Creamy mashed potatoes are perfect for soaking up the rich gravy from the roast.
- Green Beans - Add a fresh and crunchy element by serving green beans sautéed in garlic and butter.
- Crusty Bread - A slice of crusty bread is ideal for mopping up all the flavorful broth.
How Long Does It Last?
Once cooked, your chuck roast will last 3-4 days in the refrigerator when stored in an airtight container.
Can You Freeze It?
Yes! Freezing is a great way to preserve any leftover chuck roast. Store the roast and the vegetables in a freezer-safe container or bag.
To reheat, let the roast thaw overnight in the fridge and then warm it in the oven at 350°F until heated through.
More Of Our Best Beef Recipes
- Instant Pot Beef Curry
- Slow Cooker Beef Stroganoff
- Beef Barbacoa
- Crock Pot Sloppy Joes
- Chile Colorado
Chuck Tender Roast Recipe | Slow Cooker Chuck Roast
Ingredients
- ▢ 3 1/2 pound Chuck Roast
- ▢ 2 Onions , sliced
- ▢ 4 Garlic Cloves
- ▢ 3 cups Beef Broth
- ▢ 4 Carrots , peeled and chopped
- ▢ 4 Yukon Gold Potatoes , quartered
- ▢ 2 sprigs Rosemary
- ▢ 3 sprigs Thyme
- ▢ 2 tbsp Worcestershire Sauce
- ▢ 2 tbsp Olive Oil
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Prepare the Roast . Start by seasoning the chuck roast generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides for about 2-3 minutes per side until a golden-brown crust forms. This step is optional but highly recommended as it helps lock in the flavor.
- Layer the Vegetables . While the roast is searing, prepare your vegetables. Place the onions, carrots, and potatoes in the bottom of the slow cooker. These will soak up the juices from the roast, making them tender and flavorful.
- Add the Roast and Broth . Once the roast is seared, place it on top of the vegetables. Add the garlic, fresh herbs, and Worcestershire sauce. Pour the beef broth over the top, ensuring the roast is mostly covered.
- Slow Cook . Cover the slow cooker and cook on LOW for 8-10 hours or on HIGH for 4-5 hours. The roast is done when it’s fork-tender and easily falls apart.
- Serve . Carefully remove the roast from the slow cooker and let it rest for 5-10 minutes. Serve with the tender vegetables and a drizzle of the broth for extra flavor.
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Chuck Tender Roast Recipe | Slow Cooker Chuck Roast
Ingredients
- 3 1/2 pound Chuck Roast
- 2 Onions sliced
- 4 Garlic Cloves
- 3 cups Beef Broth
- 4 Carrots peeled and chopped
- 4 Yukon Gold Potatoes quartered
- 2 sprigs Rosemary
- 3 sprigs Thyme
- 2 tbsp Worcestershire Sauce
- 2 tbsp Olive Oil
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Prepare the Roast . Start by seasoning the chuck roast generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides for about 2-3 minutes per side until a golden-brown crust forms. This step is optional but highly recommended as it helps lock in the flavor.
- Layer the Vegetables . While the roast is searing, prepare your vegetables. Place the onions, carrots, and potatoes in the bottom of the slow cooker. These will soak up the juices from the roast, making them tender and flavorful.
- Add the Roast and Broth . Once the roast is seared, place it on top of the vegetables. Add the garlic, fresh herbs, and Worcestershire sauce. Pour the beef broth over the top, ensuring the roast is mostly covered.
- Slow Cook . Cover the slow cooker and cook on LOW for 8-10 hours or on HIGH for 4-5 hours. The roast is done when it’s fork-tender and easily falls apart.
- Serve . Carefully remove the roast from the slow cooker and let it rest for 5-10 minutes. Serve with the tender vegetables and a drizzle of the broth for extra flavor.
Chuck Tender Roast Recipe | Slow Cooker Chuck Roast https://twosleevers.com/chuck-tender-roast-recipe/
If you love the flavors of traditional butter chicken but want a fun and easy twist, then you’re going to love these Butter Chicken Meatballs! This recipe combines tender, juicy chicken meatballs with a creamy and flavorful butter chicken sauce, giving you a comforting dish that’s perfect for dinner. Whether you’re cooking for a family meal or hosting a gathering, this recipe will surely impress.
Why You’ll Love This Flavorful Bite
- Easy . Ready in about 30 minutes, making it a perfect weeknight meal.
- Delicious . The sauce is rich, creamy, and packed with authentic butter chicken flavors.
- Versatile . Serve over rice, with naan, or even with pasta for a unique twist.
- Gluten-Free Option . Easily adaptable to be gluten-free by using gluten-free breadcrumbs.
These Butter Chicken Meatballs bring the classic flavors of the popular Indian dish into a simpler, meatball form. The succulent meatballs are simmered in a luscious, buttery sauce, making every bite melt in your mouth. It’s a restaurant-quality dish you can make right at home.
What Do Butter Chicken Meatballs Taste Like?
The creamy tomato-based sauce has a perfect balance of spices that enhances the tender chicken meatballs. It’s a dish that appeals to a wide range of tastes, from those who love bold Indian flavors to those who prefer milder, creamier dishes.
The richness of the butter and cream combined with aromatic spices like garam masala and cumin make it a savory delight.
Ingredients You’ll Need
For the Meatballs
- Ground Chicken - Lean ground chicken is perfect for light and tender meatballs.
- Breadcrumbs - Helps bind the meatballs together. Use gluten-free if needed.
- Egg - Helps keep the meatballs moist.
- Garlic & Ginger - Freshly minced for an authentic flavor.
- Spices - A blend of garam masala, cumin, and salt for seasoning.
For the Butter Chicken Sauce
- Tomato Sauce - Provides a rich, tangy base for the sauce.
- Garlic - Adds bold, savory undertones with a hint of pungency.
- Minced Fresh Ginger - Offers a warm, peppery sweetness with a touch of zestiness.
- Turmeric - Known for its warm, earthy flavor and vibrant yellow color.
- Cayenne Pepper - Adds a moderate level of heat, giving the sauce a mild kick.
- Smoked Paprika - Adds a smoky, slightly sweet flavor to the sauce, contributing to the warmth of the dish.
- Kosher Salt - Enhances all the flavors in the dish, making the spices, aromatics, and richness of the sauce more pronounced.
- Garam Masala - Garam masala provides an aromatic depth and complexity to the sauce, giving it the signature flavor associated with butter chicken.
- Ground Cumin - Adds a warm, nutty flavor with hints of earthiness, enhancing the savory profile of the dish.
- Butter - Essential in butter chicken, it adds a creamy, silky texture to the sauce and lends a rich, comforting taste.
- Heavy Cream - Adds richness and a velvety texture to the sauce, balancing the acidity of the tomatoes and the heat of the spices.
How To Make Butter Chicken Meatballs
- Prepare the Meatballs . In a bowl, mix ground chicken, breadcrumbs, egg, garlic, ginger, garam masala, cumin, and salt. Form the mixture into meatballs, about 1-1.5 inches in diameter.
- Cook the Meatballs . Heat a skillet over medium-high heat with a bit of oil. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.
- Make the Sauce . Add the following ingredients to the skillet: tomato sauce, garlic, minced ginger, turmeric, cayenne pepper, smoked paprika, salt, ground cumin, butter, and garam masala.
- Simmer the Meatballs . Return the meatballs to the skillet, cover, and let simmer for 10-15 minutes.
- Add Cream . Stir in the heavy cream and let the sauce simmer for an additional 5 minutes. Adjust the seasoning with salt if needed.
- Garnish and Serve . Garnish with chopped fresh cilantro and serve the butter chicken meatballs over rice, with naan, or alongside a fresh salad.
Tips And Tricks
Making Butter Chicken Meatballs is a delightful experience, and these tips will help you get the best results:
- Don’t Overmix the Meatball Mixture . Overmixing can make the meatballs tough. Combine just until the ingredients are evenly incorporated.
- Use Fresh Spices . Fresh spices can make a big difference in the flavor of your dish. If your garam masala has been sitting in the pantry for years, it might be time for a fresh batch.
- Adjust Creaminess . For a richer sauce, add more heavy cream. If you prefer a lighter dish, you can use half-and-half or coconut milk instead.
Variations
If you love Butter Chicken Meatballs and want to try some creative variations, here are a few delicious ideas to explore:
- Spicy- Add a pinch of red pepper flakes or a chopped green chili for some extra heat.
- Vegetarian- Replace chicken with a plant-based meat alternative or make veggie meatballs with lentils and breadcrumbs.
- Coconut - Use coconut cream instead of heavy cream for a dairy-free option that adds a hint of tropical flavor.
- Cheese-Stuffed- Insert a small cube of mozzarella or paneer in the center of each meatball for a gooey, cheesy surprise.
What To Eat With Butter Chicken Meatballs
Butter Chicken Meatballs are versatile and pair well with a variety of sides. Here are some delicious options to consider serving alongside them:
- Basmati Rice - Fluffy rice is perfect for soaking up the creamy sauce.
- Naan- Use naan to scoop up the meatballs and sauce for an authentic Indian experience.
- Roasted Vegetables - A side of roasted cauliflower or carrots adds texture and balances the richness of the dish.
- Raita - A cooling yogurt-based side dish that complements the spicy, creamy flavors.
How Long Do They Last?
Cooked Butter Chicken Meatballs can be stored in the refrigerator in an airtight container for up to 3 to 4 days. The flavors often deepen, making leftovers even more delicious.
Can You Freeze It?
Yes, you can freeze Butter Chicken Meatballs to extend their shelf life and enjoy them at a later time. Freezing is an excellent way to preserve the flavors and texture of the dish.
- Let the meatballs and sauce cool completely.
- Transfer to a freezer-safe container or resealable freezer bag. Remove as much air as possible to prevent freezer burn.
- Label and date the container. Butter Chicken Meatballs can last in the freezer for up to 2 to 3 months.
To reheat, thaw in the refrigerator overnight and warm on the stovetop over low heat until heated through.
More Magnificent Meatballs
- Taco Meatballs
- Buffalo Chicken Meatballs
- Porcupine Meatballs
- Cocktail Meatballs
- Instant Pot Swedish Meatballs
- Meatballs and Gravy
- Korean Meatballs
Butter Chicken Meatballs | Easy Butter Chicken Meatball Recipe
Ingredients
For The Meatballs
- ▢ 1 pound Ground Chicken
- ▢ 1/2 cup Bread Crumbs
- ▢ 1 Egg
- ▢ 1 clove Garlic , minced
- ▢ 1 tsp Ginger , minced
- ▢ 1/2 tsp Garam Masala
- ▢ 1/2 tsp Ground Cumin
- ▢ 1/2 tsp Kosher Salt
For The Butter Chicken Sauce
- ▢ 2 cups Tomato Sauce
- ▢ 2 cloves Garlic , minced
- ▢ 1 tsp Ginger , minced
- ▢ 1/2 tsp Turmeric
- ▢ 1/4 tsp Cayenne Pepper
- ▢ 1/2 tsp Smoked Paprika
- ▢ 1/2 tsp Kosher Salt
- ▢ 1 tsp Garam Masala
- ▢ 1/2 tsp Ground Cumin
- ▢ 2 tbsp Butter
- ▢ 1/2 cup Heavy Cream
Instructions
- Prepare the Meatballs . In a bowl, mix ground chicken, breadcrumbs, egg, garlic, ginger, garam masala, cumin, and salt. Form the mixture into meatballs, about 1-1.5 inches in diameter.
- Cook the Meatballs . Heat a skillet over medium-high heat with a bit of oil. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.
- Make the Sauce . Add the following ingredients to the skillet: tomato sauce, garlic, minced ginger, turmeric, cayenne pepper, smoked paprika, salt, ground cumin, butter, and garam masala.
- Simmer the Meatballs . Return the meatballs to the skillet, cover, and let simmer for 10-15 minutes.
- Add Cream . Stir in the heavy cream and let the sauce simmer for an additional 5 minutes. Adjust the seasoning with salt if needed.
- Garnish and Serve . Garnish with chopped fresh cilantro and serve the butter chicken meatballs over rice, with naan, or alongside a fresh salad.
