If you’re a fan of bold, spicy flavors, then these Chorizo Tacos are a must-try! Learn how to make the easiest, most flavorful Chorizo Tacos with just a few ingredients. These tacos are perfect for taco nights, quick dinners, or whenever you’re craving authentic Mexican flavors.
Why You’ll Love These Tasty Tacos
- Quick & Easy. A main course ready in under 20 minutes with minimal prep time.
- Bold Flavors. Spicy chorizo is packed with delicious spices and smokiness.
- Versatile. Perfect for lunch, dinner, or even as an appetizer for gatherings.
- Customizable. Add your favorite toppings to make these tacos your own.
Whether you’re enjoying a weeknight meal or hosting a taco party, these Chorizo Tacos will be the highlight of the menu. Let’s get started on this tasty dish!
What Do Chorizo Tacos Taste Like?
Chorizo Tacos are absolutely delicious and full of Mexican flavor. The seasoned chorizo sausage provides a spicy kick, while the soft tortillas and fresh toppings balance the heat.
The combination of textures and bold flavors creates a mouthwatering experience in every bite.
What Is The Difference Between Taco Meat And Chorizo?
While both taco meat and chorizo can be used as taco fillings, chorizo offers a more intense, spicy, and flavorful experience compared to the milder and versatile seasoning of traditional taco meat.
Ingredients You’ll Need
- Chorizo Sausage - Use fresh Mexican chorizo for the best flavor.
- Tortillas - Corn tortillas are traditional, but flour tortillas work too.
- Onion - Diced and sautéed with the chorizo for added flavor.
- Cilantro - Freshly chopped for a burst of freshness.
- Lime Wedges - Adds a zesty finish to the tacos.
- Toppings (Optional) - Cheese, avocado, salsa, or pickled jalapeños.
How To Make Chorizo Tacos
- Cook the Chorizo. In a skillet over medium-high heat, cook the chorizo sausage on the stovetop , breaking it apart with a spoon. Sauté for about 5-7 minutes, or until fully cooked and browned.
- Add the Onion. Stir in the diced onion and cook for an additional 2-3 minutes, until the onion is soft and translucent.
- Warm the Tortillas. Heat the tortillas in a dry skillet or directly over a gas flame for about 30 seconds on each side, until warm and slightly charred.
- Assemble the Tacos. Divide the chorizo mixture among the warm tortillas. Top with fresh cilantro and a squeeze of lime juice.
- Add Toppings. Finish with any additional toppings you like, such as crumbled cheese, avocado slices, or salsa.
Tips And Tricks
Making perfect Chorizo Tacos is easy, but these tips will help you get the best results:
- Drain Excess Grease. If the chorizo is very fatty, drain some of the grease from the pan after cooking to avoid overly greasy tacos.
- Use Fresh Tortillas. Fresh, warm tortillas make a big difference in the texture and flavor of the tacos.
- Control the Spice. For a milder flavor, use half chorizo and half ground beef or turkey.
- Add a Crunchy Element. For a contrast in texture, add shredded cabbage or radishes.
Variations
If you love Chorizo Tacos but want to try some different flavors, here are a few tasty variations:
- Breakfast Tacos - Add scrambled eggs to the chorizo mixture and top with cheese for a breakfast twist.
- Potato Tacos - Mix in diced, cooked potatoes for a heartier filling.
- Chorizo and Shrimp- Combine chorizo with cooked shrimp for a surf-and-turf style taco.
- Queso Tacos - Add melted cheese to the tortilla before filling it with chorizo for a cheesy delight.
What To Eat With Chorizo Tacos
Chorizo Tacos are versatile and pair well with various sides and accompaniments. Here are some ideas to complete your meal:
- Mexican Rice - A side of fluffy Mexican rice makes for a perfect pairing.
- Refried Beans - Serve alongside refried beans or black beans for a hearty meal.
- Guacamole and Chips - A classic choice to round out your taco night.
- Elote - Add a side of grilled corn for an authentic touch.
How Long Do They Last?
Chorizo Tacos are best enjoyed fresh, but you can store the cooked chorizo mixture in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet before assembling the tacos.
Can You Freeze Them?
Yes, you can freeze the cooked chorizo mixture for up to 2 months. Let it cool completely, then transfer it to a freezer-safe container. Thaw overnight in the refrigerator and reheat before using.
More Of OurBest Taco Recipes
- Shrimp Tacos
- Chicken Street Tacos
- Chipotle Steak Tacos
- Breakfast Tacos
- Wonton Tacos
Chorizo Tacos | Chorizo Street Taco Recipe
Ingredients
- ▢ 1 pound Chorizo Sausage
- ▢ 1 Onion , diced
- ▢ 8 Corn Tortillas
- ▢ Cilantro , for Garnish
- ▢ Lime Wedges , for Garnish
- ▢ Red Onion , diced, far Garnish
Instructions
- Cook the Chorizo. In a skillet over medium-high heat, cook the chorizo sausage, breaking it apart with a spoon. Sauté for about 5-7 minutes, or until fully cooked and browned.
- Add the Onion. Stir in the diced onion and cook for an additional 2-3 minutes, until the onion is soft and translucent.
- Warm the Tortillas. Heat the tortillas in a dry skillet or directly over a gas flame for about 30 seconds on each side, until warm and slightly charred.
- Assemble the Tacos. Divide the chorizo mixture among the warm tortillas. Top with fresh cilantro and a squeeze of lime juice.
- Add Toppings. Finish with any additional toppings you like, such as crumbled cheese, avocado slices, or salsa.
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Chorizo Tacos | Chorizo Street Taco Recipe
Ingredients
- 1 pound Chorizo Sausage
- 1 Onion diced
- 8 Corn Tortillas
- Cilantro for Garnish
- Lime Wedges for Garnish
- Red Onion diced, far Garnish
Instructions
- Cook the Chorizo. In a skillet over medium-high heat, cook the chorizo sausage, breaking it apart with a spoon. Sauté for about 5-7 minutes, or until fully cooked and browned.
- Add the Onion. Stir in the diced onion and cook for an additional 2-3 minutes, until the onion is soft and translucent.
- Warm the Tortillas. Heat the tortillas in a dry skillet or directly over a gas flame for about 30 seconds on each side, until warm and slightly charred.
- Assemble the Tacos. Divide the chorizo mixture among the warm tortillas. Top with fresh cilantro and a squeeze of lime juice.
- Add Toppings. Finish with any additional toppings you like, such as crumbled cheese, avocado slices, or salsa.
Chorizo Tacos | Chorizo Street Taco Recipe https://twosleevers.com/chorizo-tacos/
If you’re a fan of hearty, flavorful soups that bring warmth and comfort, you’re going to love this Crock Pot Chicken Tortilla Soup! It’s packed with bold flavors, tender chicken, and the perfect blend of spices, all coming together in a slow cooker for an easy meal that feels like a restaurant-quality dish.
Why You’ll Love This Spectacular Soup
- Effortless . Set it and forget it! This soup comes together effortlessly with your slow cooker, making it perfect for busy weeknights.
- Full of Flavor . The combination of tender chicken, spicy tomatoes, and earthy cumin creates a depth of flavor that’s irresistible.
- Customizable . Adjust the heat level or add your favorite toppings to make this soup exactly how you like it.
- Healthy & Filling . Loaded with lean protein, veggies, and hearty beans, this soup is as nutritious as it is satisfying.
With minimal prep and the convenience of the slow cooker, this chicken tortilla soup will quickly become a go-to recipe for your family. Perfect for chilly days, weeknight dinners, or even meal prep!
What Does Crock Pot Chicken Tortilla Soup Taste Like?
Chicken Tortilla Soup is incredibly delicious and packed with a medley of flavors. The broth is rich and savory, the chicken is tender, and the spices give it just the right amount of kick.
Topped with crunchy tortilla strips and your favorite garnishes, it’s a satisfying and flavorful meal in a bowl.
Ingredients You’ll Need
- Chicken Breasts - Boneless, skinless chicken breasts cook to tender perfection in the slow cooker, making them easy to shred.
- Diced Tomatoes with Green Chilies - Adds a bit of spice and tang to the soup.
- Black Beans - Drained and rinsed, these beans add heartiness to the soup.
- Corn Kernels - Sweet corn brings a burst of sweetness to balance out the spices.
- Onion & Garlic - Essential aromatics that enhance the flavor of the broth.
- Chicken Broth - The base of the soup, adding depth to the dish.
- Cumin & Chili Powder - The classic spices that give the soup its distinctive Southwestern flavor.
- Tortilla Strips - For topping the soup with a crunchy finish.
How To Make Crock Pot Chicken Tortilla Soup
- Add the Ingredients . In your slow cooker, combine the chicken breasts, diced tomatoes with green chilies, black beans, corn, diced onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.
- Cook Low and Slow . Set your slow cooker to low for 6-7 hours or high for 3-4 hours. The chicken will become tender, and the flavors will meld beautifully.
- Shred the Chicken . Once the cooking time is up, remove the chicken breasts, shred them with two forks, and return them to the slow cooker.
- Garnish and Serve . Ladle the soup into bowls and top with crispy tortilla strips, shredded cheese, sour cream, and fresh cilantro for an extra flavor punch.
Tips And Tricks
Making Crock Pot Chicken Tortilla Soup is easy, but these tips will ensure it turns out perfectly every time:
- Use Fresh Tortilla Strips . For the best texture, fry your own tortilla strips by slicing corn tortillas and lightly frying them in oil until crispy.
- Don’t Skip the Lime . A squeeze of fresh lime juice just before serving brightens the flavors and adds a zesty contrast.
- Add Avocado . For an extra layer of creaminess, add diced avocado to your soup just before serving.
- Meal Prep . This soup freezes beautifully, so make a big batch and save some for future meals.
Variations
If you love Chicken Tortilla Soup and want to experiment with some variations, here are a few delicious ideas:
- Creamy - Stir in a little heavy cream or a spoonful of sour cream before serving for a creamy twist.
- Spicy - Kick up the heat by adding diced jalapeños or an extra dash of chili powder.
- Vegetarian - Swap the chicken for more beans or even tofu, and use vegetable broth instead of chicken broth.
What To Eat With Slow Cooker Chicken Tortilla Soup
Chicken Tortilla Soup is hearty enough to serve on its own, but you can pair it with a few sides for a more complete meal:
- Cornbread - A slightly sweet cornbread is a fantastic side that complements the savory soup.
- Mexican Rice - A side of flavorful Mexican rice rounds out the meal.
- Salad - A fresh salad with avocado and lime vinaigrette pairs well with the warm, comforting soup.
How Long Does It Last?
Stored in an airtight container in the refrigerator, Chicken Tortilla Soup will last up to 4 days. The flavors deepen over time, so it’s great for leftovers!
Can You Freeze It?
Absolutely! Freezing Chicken Tortilla Soup is a great way to have an easy meal ready for busy nights. Just leave out any fresh toppings, such as tortilla strips or avocado, and add those when you’re ready to serve.
To freeze, store the soup in an airtight container for up to 3 months. Thaw in the refrigerator and reheat on the stovetop or microwave.
More Slow Cooker Recipes
- Slow Cooker Carnitas
- Crock Pot Ham
- Slow Cooker Chicken Noodle Soup
- Chicken Stroganoff
- Slow Cooker Chana Masala
Crock Pot Chicken Tortilla Soup Recipe | Slow Cooker Tortilla Soup
Ingredients
- ▢ 2 Boneless Skinless Chicken Breasts
- ▢ 14.5 oz diced tomatoes with green chiles
- ▢ 15 oz Canned Black Beans , drained and rinsed
- ▢ 1 cup Corn Kernels
- ▢ 1 Onion , diced
- ▢ 4 cloves Garlic , minced
- ▢ 4 cups Chicken Broth
- ▢ 2 tsp Ground Cumin
- ▢ 1 1/2 tsp Chili Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ Tortilla Strips , for garnish
Instructions
- Add the Ingredients . In your slow cooker, combine the chicken breasts, diced tomatoes with green chilies, black beans, corn, diced onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.
- Cook Low and Slow . Set your slow cooker to low for 6-7 hours or high for 3-4 hours. The chicken will become tender, and the flavors will meld beautifully.
- Shred the Chicken . Once the cooking time is up, remove the chicken breasts, shred them with two forks, and return them to the slow cooker.
- Garnish and Serve . Ladle the soup into bowls and top with crispy tortilla strips, shredded cheese, sour cream, and fresh cilantro for an extra flavor punch.
