If you’re a fan of the irresistible combination of sweet and salty treats, you’re in for a delightful surprise! Learn how to make your very own Chocolate Covered Pretzels and experience the perfect balance of rich, creamy chocolate and crunchy, salty pretzels.
Why You’ll Love Snacking On These
- Quick and Easy . These delicious treats can be made in no time.
- Versatile . Customize your pretzels with various toppings and drizzles.
- Satisfying . Experience the joy of making and savoring your own homemade sweets.
With just a few simple steps, you can create a batch of Chocolate Covered Pretzels that will delight your taste buds and impress your friends and family.
Are You Supposed To Refrigerate Chocolate Covered Pretzels?
Room temperature storage is suitable for short-term consumption. If you want to store them longer or if the environment is warm and humid, refrigeration can help maintain their quality.
Ingredients You’ll Need
Chocolate Covered Pretzels are a beloved treat that combines the rich, velvety goodness of chocolate with the satisfying crunch of pretzels. The magic happens when the two contrasting flavors and textures come together in perfect harmony.
- Pretzels - Get creative by using pretzel rods or mini pretzels.
- Chocolate - Pick your favorite! Use dark, milk, or white chocolate. Don’t be afraid to use a variety and experiment with flavors.
- Toppings - Make them extra special by topping them with crushed nuts, sprinkles, or crushed candy canes for the holidays!
How To Make Chocolate Covered Pretzels
- Melt the Chocolate . In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each interval until it’s smooth and fully melted. Be careful not to overheat the chocolate.
- Dip the Pretzels . Holding a pretzel by one end, dip it into the melted chocolate, coating it about two-thirds of the way. Allow any excess chocolate to drip back into the bowl.
- Add Toppings. If you want to add toppings, do so while the chocolate is still wet. Sprinkle crushed nuts, colorful sprinkles, or crushed candy canes onto the chocolate-covered portion of the pretzel.
- Set on Parchment Paper . Place the chocolate-covered pretzels on a parchment paper-lined baking sheet or tray. Make sure they’re not touching each other.
- Let Them Set . Allow the pretzels to cool and harden. You can speed up the process by placing them in the refrigerator for about 15-20 minutes.
- Enjoy . Once the chocolate has completely hardened, your Chocolate Covered Pretzels are ready to enjoy! Serve them as a sweet snack or dessert.
Tips And Tricks
Making chocolate-dipped pretzels is a delightful treat, and with a few tips and tricks, you can ensure they turn out perfectly. Here are some helpful suggestions:
- Use High-Quality Chocolate . Start with good quality chocolate, whether it’s milk, dark, or white chocolate. High-quality chocolate melts more smoothly and produces a better coating.
- Select the Right Pretzels . Choose pretzels that are fresh and in good condition. You can use mini pretzels, pretzel rods, or twists, depending on your preference.
- Melt Chocolate Gently . Use a microwave or a double boiler to melt the chocolate. If using a microwave, do it in short bursts (15-30 seconds) at a time, stirring in between. Be cautious not to overheat the chocolate, as it can seize and become lumpy.
- Add a Little Oil . Adding a small amount of vegetable oil or coconut oil to the chocolate can help achieve a smoother and more manageable consistency for dipping.
- Line Baking Sheets . Line your baking sheets or trays with parchment paper or wax paper. This will make it easier to remove the chocolate-dipped pretzels once they’ve hardened.
- Dip and Tap . Dip each pretzel into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off by gently tapping the pretzel against the side of the bowl.
- Add Toppings Quickly . If you plan to add toppings like sprinkles, crushed nuts, or colored sugar, do it immediately after dipping each pretzel while the chocolate is still wet so the toppings stick.
Variations
Chocolate-covered pretzels are a versatile treat, and there are endless variations you can try to suit your taste. Here are some delicious ideas:
- White Chocolate Drizzle - After dipping your pretzels in dark or milk chocolate, drizzle them with melted white chocolate for an elegant touch.
- Caramel Pretzels - Before dipping in chocolate, drizzle caramel sauce over the pretzels for a gooey twist.
- Festive Colors - Decorate your pretzels with seasonal colors by using themed sprinkles or colored chocolate.
How Many Days In Advance Can I Make Chocolate Covered Pretzels?
Store your Chocolate Covered Pretzels in an airtight container at room temperature for up to two weeks. Be sure to keep them in a cool, dry place, away from direct sunlight.
Can You Freeze Them?
Yes, you can freeze chocolate-covered pretzels to extend their shelf life. Freezing is an effective way to preserve their flavor and texture, especially if you want to store them for an extended period.
Chocolate dipped pretzels can be frozen for up to 2-3 months without significant loss of quality.
What to Serve with Chocolate Covered Pretzels
Chocolate Covered Pretzels are fantastic on their own, but you can take your snack game to the next level by pairing them with:
- Milk or Hot Chocolate - Dip your pretzels into a warm mug of milk or hot chocolate for an extra chocolatey experience.
- Ice Cream - Create a sundae with a scoop of your favorite ice cream and crumbled chocolate-covered pretzels on top.
- Fresh Fruit - Balance the sweetness with some fresh fruit like strawberries or apple slices.
More Sweet Snacks
- No Bake Peanut Butter Bars
- Low Carb Chocolate Chip Cookies
- Peach Galette
- Sugar Free Jello Mousse
- Air Fryer S’mores
Making Chocolate Covered Pretzels is not only a tasty endeavor but also a fun and creative one. Experiment with different chocolates, toppings, and drizzles to discover your favorite combinations. These sweet and salty treats are perfect for snacking, gifting, or adding a touch of homemade goodness to any occasion.
Chocolate Covered Pretzels | Chocolate Dipped Pretzels Recipe
Ingredients
- ▢ 12 oz Mini Pretzel Twists
- ▢ 8 oz Semi Sweet Chocolate Chips
- ▢ Sea Salt , to garnish
Instructions
- Melt the Chocolate . In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each interval until it’s smooth and fully melted. Be careful not to overheat the chocolate.
- Dip the Pretzels . Holding a pretzel by one end, dip it into the melted chocolate, coating it about two-thirds of the way. Allow any excess chocolate to drip back into the bowl.
- Add Toppings. If you want to add toppings, do so while the chocolate is still wet. Sprinkle crushed nuts, colorful sprinkles, or crushed candy canes onto the chocolate-covered portion of the pretzel.
- Set on Parchment Paper . Place the chocolate-covered pretzels on a parchment paper-lined baking sheet or tray. Make sure they’re not touching each other.
- Let Them Set . Allow the pretzels to cool and harden. You can speed up the process by placing them in the refrigerator for about 15-20 minutes.
- Enjoy . Once the chocolate has completely hardened, your Chocolate Covered Pretzels are ready to enjoy! Serve them as a sweet snack or dessert.
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Chocolate Covered Pretzels | Chocolate Dipped Pretzels Recipe
Ingredients
- 12 oz Mini Pretzel Twists
- 8 oz Semi Sweet Chocolate Chips
- Sea Salt to garnish
Instructions
- Melt the Chocolate . In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each interval until it’s smooth and fully melted. Be careful not to overheat the chocolate.
- Dip the Pretzels . Holding a pretzel by one end, dip it into the melted chocolate, coating it about two-thirds of the way. Allow any excess chocolate to drip back into the bowl.
- Add Toppings. If you want to add toppings, do so while the chocolate is still wet. Sprinkle crushed nuts, colorful sprinkles, or crushed candy canes onto the chocolate-covered portion of the pretzel.
- Set on Parchment Paper . Place the chocolate-covered pretzels on a parchment paper-lined baking sheet or tray. Make sure they’re not touching each other.
- Let Them Set . Allow the pretzels to cool and harden. You can speed up the process by placing them in the refrigerator for about 15-20 minutes.
- Enjoy . Once the chocolate has completely hardened, your Chocolate Covered Pretzels are ready to enjoy! Serve them as a sweet snack or dessert.
Chocolate Covered Pretzels | Chocolate Dipped Pretzels Recipe https://twosleevers.com/chocolate-covered-pretzels/
Whether it’s a holiday feast, a family gathering, or a delightful weekend treat, Crock Pot Ham is a fantastic way to effortlessly achieve tender and flavorful results the whole family will enjoy.
Why This Is The Best Way To Cook Ham
- Easy.
- Versatile.
- Delicious.
- High Protein.
Cooking ham in the crock pot is a game-changer, as it delivers a perfectly cooked, moist, and flavorful dish with minimal effort. This easy and foolproof crock pot ham recipe, with its delectable glaze, will make your gatherings truly memorable.
Can You Heat Up A Precooked Ham In A Crock Pot?
Yes, you can heat up a precooked ham in a crock pot. In fact, that’s exactly what this recipe is for! It allows a quicker cooking time without worrying about your protein being done by a certain time.
The crock pot is a great tool for reheating ham as it allows the ham to heat up slowly and evenly, retaining its moisture and flavor.
How Do You Keep Ham Warm In A Crock Pot Without Drying It Out?
To keep ham warm in a crock pot without drying it out, follow some or all of these simple steps:
- Baste the Ham : If possible, occasionally baste the ham with the liquid in the crock pot. This will help keep the ham moist and flavorful.
- Avoid Overheating : Set the crock pot to the “warm” setting or the lowest heat setting available. Avoid using the “high” setting, as it can lead to overcooking and drying out the ham.
- Slice and Serve Gradually : If you’re serving the ham over an extended period, slice and serve it gradually. This way, the rest of the ham can retain the moisture inside of the unsliced portion while keeping it warm until it’s ready to be enjoyed.
What If My Ham Is Too Big For The Crock Pot?
If the entire ham doesn’t fit in the crock pot, consider slicing the ham into smaller portions that fit easily in the slow cooker with the lid on before beginning the cooking process.
Ingredients You’ll Need
- Bone-In, Fully Cooked Ham
- Brown Sugar
- Maple Syrup
- Dijon Mustard
- Pineapple Juice
- Orange Juice
- Ground Cloves
- Ground Cinnamon
How To Make Crock Pot Ham
Prepare the Crock Pot. Place a large slow cooker liner or use a slow cooker bag to make cleanup a breeze. Alternatively, coat the crock pot with non-stick cooking spray.
Score the Ham. With a sharp knife, score the surface of the ham in a diamond pattern. This allows the delicious glaze to penetrate the meat, infusing it with flavor.
Mix the Glaze. In a mixing bowl, combine the brown sugar, pure maple syrup, Dijon mustard, pineapple juice, orange juice, ground cloves, and ground cinnamon. Whisk the ingredients until the glaze is smooth and well blended.
Glaze the Ham. Place the scored ham in the crock pot, and generously brush the glaze all over the surface of the ham. Ensure the glaze reaches into the scored cuts for optimal flavor.
Slow Cook to Perfection. Cover the crock pot with its lid and set it to low heat. Let the ham cook for 4 to 6 hours, basting it occasionally with the glaze from the bottom of the crock pot.
Garnish and Serve. Once the cooking time is complete, remove the ham from the crock pot and place it on a serving platter.
Reduce the Glaze. Transfer the remaining glaze from the crock pot into a saucepan. Bring it to a simmer over medium heat and let it reduce until it thickens slightly.
Glaze the Ham Again. Brush the reduced glaze over the ham one more time, giving it an irresistible shine and a final burst of flavor.
Slice and Enjoy. Slice the ham and serve it alongside your favorite sides.
Tips And Tricks
Making crock pot ham is a simple and rewarding process, and here are some tips and tricks to ensure your ham turns out perfectly:
- Choose the Right Ham . Use a bone-in fully cooked ham for the best results. This type of ham is already fully cooked and only requires heating, making it ideal for the slow cooker.
- Score the Ham . Score the surface of the ham in a diamond pattern with a sharp knife. This allows the glaze to penetrate the meat, infusing it with flavor.
- Add a Flavorful Glaze . Prepare a delicious glaze using ingredients like brown sugar, maple syrup, Dijon mustard, pineapple juice, and spices. Brush the glaze over the ham before slow cooking to add depth of flavor.
- Use a Crock Pot Liner . Consider using a slow cooker liner or a slow cooker bag to make cleanup easier.
- Use the best Thanksgiving Gadgets to make time in the kitchen super efficient.
Variations
- Cranberry Glazed Ham - Mix cranberry sauce, Dijon mustard, honey, and a splash of apple cider vinegar to create a tangy and slightly sweet glaze that pairs wonderfully with ham.
- Cherry Chipotle Glazed Ham - Mix cherry preserves with chipotle peppers in adobo sauce for a sweet and smoky glaze that adds a delightful kick to the ham.
- Herb-Crusted Ham - Rub the ham with a mixture of dried herbs like thyme, rosemary, and sage, along with garlic and olive oil, for a savory and aromatic variation.
What To Serve With It
Crockpot ham is a delightful and flavorful main dish that pairs well with a variety of delicious sides. Here are some mouthwatering options to serve alongside your crock pot ham:
- Scalloped Potatoes - Creamy and cheesy scalloped potatoes make a comforting and classic pairing with ham.
- Green Beans Almondine - Tender green beans sautéed with butter and toasted almonds add a touch of elegance to your meal.
- Honey-Glazed Carrots - Sweet and tender honey-glazed carrots complement the savory flavors of the ham.
- Corn Casserole - A creamy and cheesy corn casserole adds a comforting and flavorful side to the meal.
- Mashed Sweet Potatoes - Creamy mashed sweet potatoes provide a delicious contrast to the savory ham.
- Broccoli Salad - A refreshing broccoli salad with bacon, cranberries, and a tangy dressing offers a delightful balance of flavors.
How Long Does It Last?
To maximize the shelf life of crock pot ham, make sure to store it in an airtight container or wrap it tightly in plastic wrap or aluminum foil.
If the ham is in a large piece, you can slice it before storing it to make reheating easier.
Can You Freeze It?
To freeze crock pot ham, allow it to cool completely, then transfer it to an airtight container or freezer-safe bag. Frozen cooked ham can typically be stored for up to 2 to 3 months.
When reheating frozen ham, thaw it in the refrigerator overnight before reheating to preserve its quality. Reheat the thawed ham until it reaches an internal temperature of 165F for the best experience.
More Slow Cooker Recipes
- Slow Cooker Butter Chicken
- Slow Cooker Chana Masala
- Buffalo Chicken Dip Crock Pot Recipe
- Thai Green Curry
- Slow Cooker Chicken Korma
- Ham and Beans
Crock Pot Ham | How To Cook A Ham In A Slow Cooker
Ingredients
- ▢ 1 Bone In Ham , 6-8 pounds
- ▢ 1 cup Brown Sugar
- ▢ 1/2 cup Maple Syrup
- ▢ 1/4 cup Dijon Mustard
- ▢ 1/2 cup Pineapple Juice
- ▢ 1/4 cup Orange Juice
- ▢ 1/2 tsp Ground Cloves
- ▢ 1/2 tsp Ground Cinnamon
Instructions
- Prepare the Crock Pot. Place a large slow cooker liner or use a slow cooker bag to make cleanup a breeze. Alternatively, coat the crock pot with non-stick cooking spray.
- Score the Ham. With a sharp knife, score the surface of the ham in a diamond pattern. This allows the delicious glaze to penetrate the meat, infusing it with flavor.
- Mix the Glaze. In a mixing bowl, combine the brown sugar, pure maple syrup, Dijon mustard, pineapple juice, orange juice, ground cloves, and ground cinnamon. Whisk the ingredients until the glaze is smooth and well blended.
- Glaze the Ham. Place the scored ham in the crock pot, and generously brush the glaze all over the surface of the ham. Ensure the glaze reaches into the scored cuts for optimal flavor.
- Slow Cook to Perfection. Cover the crock pot with its lid and set it to low heat. Let the ham cook for 4 to 6 hours, basting it occasionally with the glaze from the bottom of the crock pot.
- Garnish and Serve. Once the cooking time is complete, remove the ham from the crock pot and place it on a serving platter.
- Reduce the Glaze. Transfer the remaining glaze from the crock pot into a saucepan. Bring it to a simmer over medium heat and let it reduce until it thickens slightly.
- Glaze the Ham Again. Brush the reduced glaze over the ham one more time, giving it an irresistible shine and a final burst of flavor.
- Slice and Enjoy. Slice the ham and serve it alongside your favorite sides.
