If you’re craving the classic taste of chocolate chip cookies but want something a little easier to make, you’re in for a treat with these Chocolate Chip Cookie Bars! With a chewy texture, gooey chocolate chips, and buttery goodness in every bite, these bars are sure to become a family favorite.
Why You’ll Love This Sweet Treat
- Simple and Quick. Ready in under an hour, these bars are perfect for satisfying your sweet tooth in no time.
- Family Favorite . Loved by both kids and adults, these bars are a crowd-pleaser for any occasion.
- Versatile. Enjoy them warm out of the oven with a glass of milk or serve them as a dessert at your next gathering.
With just a few pantry staples and a handful of chocolate chips, you can whip up a batch of these irresistible Chocolate Chip Cookies Bars in no time.
Can You Use A Chocolate Bar Instead Of Chocolate Chips In Cookies?
Using a chocolate bar instead of chocolate chips can elevate the flavor and texture of your cookies, providing bursts of rich chocolate in every bite. Experiment with different types of chocolate bars to customize your cookies to your liking!
Ingredients You’ll Need
Here’s a breakdown of each ingredient and its role in making chocolate chip cookie bars:
- All-Purpose Flour- It forms the base of the dough and contributes to the overall texture of the bars.
- Granulated Sugar- Sugar sweetens the cookie bars and also helps to create a tender texture. It caramelizes during baking, adding moisture and contributing to the golden brown color of the bars.
- Baking Soda- Baking soda acts as a leavening agent in the recipe, helping the cookie bars to rise and become light and fluffy.
- Salt- Salt enhances the flavor of the cookie bars by balancing the sweetness and intensifying the chocolate flavor.
- Unsalted Butter- Butter adds moisture, richness, and flavor to the cookie bars.
- Eggs- Eggs act as a binding agent in the recipe, holding the ingredients together and providing structure to the cookie bars. They also contribute to the moisture and richness of the bars, helping them to stay soft and chewy.
- Vanilla Extract- Vanilla extract adds flavor and aroma to the cookie bars, enhancing the overall taste experience.
- Semi-Sweet Chocolate Chips- Chocolate chips are the star ingredient in chocolate chip cookie bars, providing bursts of rich and indulgent chocolate flavor.
How To Make Chocolate Chip Cookie Bars
- Preheat Oven . Preheat your oven to 350°F. Grease a 9x13-inch baking pan and set aside.
- Mix Dry Ingredients . In a medium bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
- Cream Butter and Sugar . In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla . Beat in the eggs, one at a time, then stir in the vanilla extract until smooth.
- Combine Wet and Dry Ingredients . Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Be careful not to overmix.
- Fold in Chocolate Chips . Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Spread Dough in Pan . Press the dough evenly into the prepared baking pan, smoothing the top with a spatula.
- Bake . Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Slice . Allow the bars to cool in the pan for at least 15 minutes before slicing them into squares.
Tips And Tricks
Making chocolate chip cookie bars can be a delightful experience, and here are some tips and tricks to ensure your bars turn out perfectly:
- Use Room Temperature Ingredients . Bring your butter and eggs to room temperature before starting. Room temperature butter mixes more easily and evenly with the other ingredients, resulting in a smoother batter.
- Cream the Butter and Sugar Properly . Creaming the softened butter and granulated sugar together until light and fluffy is crucial for achieving the right texture in your cookie bars. This process incorporates air into the mixture, which helps the bars rise and become tender.
- Don’t Overmix the Batter . Once you add the dry ingredients to the wet ingredients, mix until just combined. Overmixing can lead to tough cookie bars. It’s okay if there are a few streaks of flour remaining; they will incorporate during baking.
Variations
There are endless variations you can try to customize your chocolate chip cookie bars and add delicious twists to the classic recipe. Here are some ideas to get you started:
- Double Chocolate Chip- Stir in some cocoa powder into the dough along with the flour to make double chocolate chip cookie bars. You can also add extra chocolate chips or chunks for an ultra-rich chocolatey experience.
- Peanut Butter- Swirl creamy peanut butter into the cookie dough before baking to add a nutty flavor and extra richness. You can also sprinkle chopped peanuts on top for added crunch.
- Salted Caramel- Drizzle caramel sauce over the cookie dough before baking and sprinkle with coarse sea salt for a sweet and salty flavor combination that’s irresistible.
What To Enjoy With Chocolate Chip Cookie Bars
Chocolate chip cookie bars are delicious on their own, but they can be even more delightful when paired with complementary flavors and textures. Here are some suggestions for what to enjoy with them:
- Vanilla Ice Cream - Warm chocolate chip cookie bars paired with a scoop of creamy vanilla ice cream create a classic and indulgent dessert experience.
- Milk or Coffee - Dunking chocolate chip cookie bars into a glass of cold milk or a warm cup of coffee is a comforting and nostalgic way to enjoy them.
- Fresh Fruit - Serve chocolate chip cookie bars with a side of fresh fruit such as strawberries, raspberries, or sliced bananas.
How Long Do They Last?
Chocolate Chip Cookies Bars can be stored in an airtight container at room temperature for up to 5 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Can You Freeze Them?
You can freeze chocolate chip cookie bars for up to 3 months. To freeze them, first ensure they are completely cooled. Then, wrap the bars tightly in plastic wrap or aluminum foil to prevent freezer burn and place them in an airtight container or freezer-safe bag. Label the container with the date of freezing for easy reference.
When ready to enjoy, thaw the bars in the refrigerator overnight or at room temperature for a few hours before serving.
More Of OurBest Cookie Recipes
- Low Carb Chocolate Chip Cookies
- Air Fryer Chocolate Chip Cookies
- Soft Sugar Cookies
- Molasses Cookies
- Cool Whip Cookies
- Sugar Cookie Bars
Chocolate Chip Cookie Bars | Simple Cookie Bar Recipe
Ingredients
- ▢ 2 1/4 cups All Purpose Flour
- ▢ 1 cup Granulated Sugar
- ▢ 1 tsp Baking Soda
- ▢ 1/2 tsp Kosher Salt
- ▢ 1 cup Unsalted Butter
- ▢ 2 Eggs
- ▢ 1 tsp Vanilla Extract
- ▢ 2 cups Semi Sweet Chocolate Chips
Instructions
- Preheat Oven . Preheat your oven to 350°F. Grease a 9x13-inch baking pan and set aside.
- Mix Dry Ingredients . In a medium bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
- Cream Butter and Sugar . In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla . Beat in the eggs, one at a time, then stir in the vanilla extract until smooth.
- Combine Wet and Dry Ingredients . Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Be careful not to overmix.
- Fold in Chocolate Chips . Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Spread Dough in Pan . Press the dough evenly into the prepared baking pan, smoothing the top with a spatula.
- Bake . Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Slice . Allow the bars to cool in the pan for at least 15 minutes before slicing them into squares.
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Chocolate Chip Cookie Bars | Simple Cookie Bar Recipe
Ingredients
- 2 1/4 cups All Purpose Flour
- 1 cup Granulated Sugar
- 1 tsp Baking Soda
- 1/2 tsp Kosher Salt
- 1 cup Unsalted Butter
- 2 Eggs
- 1 tsp Vanilla Extract
- 2 cups Semi Sweet Chocolate Chips
Instructions
- Preheat Oven . Preheat your oven to 350°F. Grease a 9x13-inch baking pan and set aside.
- Mix Dry Ingredients . In a medium bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
- Cream Butter and Sugar . In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla . Beat in the eggs, one at a time, then stir in the vanilla extract until smooth.
- Combine Wet and Dry Ingredients . Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Be careful not to overmix.
- Fold in Chocolate Chips . Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Spread Dough in Pan . Press the dough evenly into the prepared baking pan, smoothing the top with a spatula.
- Bake . Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Slice . Allow the bars to cool in the pan for at least 15 minutes before slicing them into squares.
Chocolate Chip Cookie Bars | Simple Cookie Bar Recipe https://twosleevers.com/chocolate-chip-cookie-bars/
Indulge in the refreshing blend of sweet strawberries and tangy lemon with our homemade Strawberry Lemonade recipe. Discover how to create this perfect summertime beverage that balances vibrant flavors with cooling refreshment.
Why You’ll Love This Refreshing Drink
- Quick and Refreshing . Ready in just 10 minutes, it’s the ideal drink to beat the heat.
- Simple Ingredients . Made with real strawberries, fresh lemons, and minimal sweeteners.
- Kid-Friendly . A hit at parties that’s loved by both adults and kids.
- Healthy . Packed with the goodness of fresh fruit, it’s a delightful way to stay hydrated.
Embrace the simplicity of this homemade drink that combines fresh, juicy strawberries and the zest of lemons to create a beverage that’s both invigorating and satisfying.
Is Strawberry Lemonade The Same As Pink Lemonade?
No, strawberry lemonade and pink lemonade are not the same, although both have a distinctive pink hue. The main difference lies in their flavoring and ingredients:
- Strawberry Lemonade is made by adding fresh or pureed strawberries to traditional lemonade, which is a mix of lemon juice, water, and sugar. This gives it a natural pink color and a sweet, fruity flavor that distinctly tastes of strawberries.
- Pink Lemonade traditionally gets its color from added fruit flavors, dyes, or sometimes from cranberry juice, which is less common. The flavor of pink lemonade can vary depending on the ingredients used to color and flavor it, but it doesn’t necessarily have a strawberry flavor. Some commercial pink lemonades may simply be regular lemonade with added food coloring.
What Is Strawberry Lemonade Made Of?
- Fresh Strawberries - For that juicy, fruity sweetness.
- Lemons - The zest and juice for that citrus kick.
- Sugar or Sugar Substitute - To sweeten things up, use your favorite sweetener to taste.
- Water - To dilute and balance the intensity of flavors.
- Ice Cubes - For serving chilled.
How To Make Strawberry Lemonade
- Prepare the Strawberries . Puree fresh strawberries in a blender to get a smooth, luscious red liquid.
- Make the Lemonade Base . In a large pitcher, stir together fresh lemon juice, water, and sugar until the sugar dissolves completely.
- Combine . Mix the strawberry puree with the lemonade base. Stir well to combine the fruity goodness uniformly.
- Chill and Serve . Add ice cubes to the pitcher or glasses and pour the lemonade over. Garnish with fresh strawberry slices and lemon rings.
Tips And Tricks
Making the perfect strawberry lemonade is all about balancing the sweet and tart flavors while keeping it refreshing. Here are some tips and tricks to help you make it great:
- Use Fresh Ingredients . For the best flavor, use fresh strawberries and freshly squeezed lemon juice. The fresher the ingredients, the more vibrant and flavorful your lemonade will be.
- Sweeten to Taste . Adjust the sugar to your taste. If your strawberries are very sweet, you might need less sugar. Start with a smaller amount of sugar, taste, and add more as needed.
- Strain the Puree . To get a smooth drink, strain the strawberry puree through a fine mesh sieve to remove the seeds and any large chunks. This step is optional but can make your lemonade more refined and pleasing to drink.
Variations
Creating variations of strawberry lemonade is a fun way to spice up this refreshing summer drink. Here are some delightful twists you can try:
- Sparkling- Add some carbonation to your lemonade by mixing in sparkling water or club soda instead of still water for a fizzy, festive touch.
- Strawberry Basil- Incorporate fresh basil leaves into your strawberry puree for an herbal note that complements the sweet and tart flavors beautifully.
- Strawberry Mint- Similar to the basil variation, adding fresh mint leaves can introduce a cool, refreshing twist to the classic strawberry lemonade.
What To Enjoy With Strawberry Lemonade
Strawberry Lemonade is versatile and pairs beautifully with light summer dishes:
- Grilled Foods - Perfect alongside grilled chicken or vegetable skewers.
- Salads - Complement a fresh garden salad or a fruity spinach salad.
- Desserts - Ideal with light desserts such as angel food cake or vanilla ice cream .
How Long Does It Last?
Freshly made strawberry lemonade can be stored in the refrigerator for up to 2-3 days. Make sure it’s kept in a sealed pitcher or bottle to maintain its freshness and vibrant taste.
Can You Freeze It?
Absolutely! Freeze it in ice cube trays for a quick chilling option for other drinks or thaw it to enjoy as a slushie.
More Delicious Drinks
- Green Mango Cooler
- Lassi
- Pink Drink
- Hibiscus Tea
- Instant Pot Iced Tea
Strawberry Lemonade Recipe | Homemade Lemonade
Ingredients
- ▢ 1 cup Strawberries , hulled and halved
- ▢ 4 Lemons
- ▢ 1/3 cup Truvia , adjust to taste
- ▢ 4 cups Water
- ▢ Ice Cubes , for serving
Instructions
- Prepare the Strawberries . Puree fresh strawberries in a blender to get a smooth, luscious red liquid.
- Make the Lemonade Base . In a large pitcher, stir together fresh lemon juice, water, and sugar until the sugar dissolves completely.
- Combine . Mix the strawberry puree with the lemonade base. Stir well to combine the fruity goodness uniformly.
- Chill and Serve . Add ice cubes to the pitcher or glasses and pour the lemonade over. Garnish with fresh strawberry slices and lemon rings.
