If you’re a fan of Chipotle Mexican Grill, chances are you’ve tried their signature corn salsa. This deliciously sweet and tangy dish is a perfect addition to any Mexican meal or as a dip for chips. The good news is, making this chipotle corn salsa at home is easy and affordable, and you can customize it to your liking.
Why This Is The Perfect Addition To Your Next Meal
- Fast. A quick homemade addition to your next Mexican meal that is ready in under 30 minutes .
- Easy. Quickly cook fresh corn, chop up additional produce, top with fresh lime and herbs, and give it a good stir. That’s it!
- Versatile. Use any combination of fresh produce or ratios of the ingredients listed below to create your perfect corn salsa.
- Delicious. Enjoy the taste of your favorite take out meal at home with a heart helping of this delicious homemade salsa.
Making chipotle corn salsa at home is an easy way to add some Chipotle flair to your meals, and it’s a crowd-pleaser that everyone will love.
How Many Carbs Are In Chipotle Corn Salsa?
While it is packed with produce and may seem like it would be a good addition to a low carb lifestyle, corn is actually quite high in carbohydrates.
Each serving of this Chipotle Corn salsa will have about 10 grams of net carbs. To reduce the number of carbs per serving, use a heavier hand with the peppers and onion and use the corn more sparingly.
What Is Chipotle Corn Salsa Made Of?
- Fresh corn kernels
- Red onion
- Jalapeño peppers
- Chipotle peppers in adobo sauce
- Lime juice
- Cilantro
- Salt and pepper
How To Make Chipotle Corn Salsa
- If you’re using fresh corn, start by shucking and boiling the corn for about 3-5 minutes. Once cooked, allow it to cool before cutting the kernels off the cob. If you’re using canned corn, simply drain the corn and set it aside.
- In a large mixing bowl, combine the corn, diced red onion, chopped cilantro, and diced jalapeño peppers.
- In a separate bowl, whisk together the fresh lime juice, olive oil, salt, black pepper, and adobo sauce. The adobo sauce adds a smoky flavor to the salsa, so don’t skip it if possible.
- Pour the dressing over the corn mixture and toss everything together until well combined. Taste and adjust the seasoning as necessary.
- Cover the bowl with plastic wrap and refrigerate for at least an hour to let the flavors meld together. Before serving, give the salsa a good stir and sprinkle some extra cilantro on top if you like.
Variations
Here are some ideas to help you switch things up and make your own unique version of this tasty dish.
- Roasted Corn Salsa - Instead of boiling the corn, roast it in the oven or on a grill for a charred, smoky flavor. You can also add some diced roasted red peppers to the mix for some extra sweetness and color.
- Mango Corn Salsa - Add diced mango to the mix for a fruity twist on the classic recipe. The sweetness of the mango pairs well with the smoky chipotle flavor and gives the salsa a tropical vibe.
- Avocado Corn Salsa - Add diced avocado to the mix for some creaminess and extra healthy fats. The avocado also adds a mild flavor that balances out the heat of the jalapeños and the smokiness of the chipotle.
- Black Bean Corn Salsa - Add some drained and rinsed black beans to the mix for some added protein and texture. This version of the salsa is perfect for vegetarian or vegan meals, and the black beans also add a nice earthy flavor.
- Peach Corn Salsa - Add diced peaches to the mix for a sweet and tangy twist on the classic recipe. The peaches add a juicy burst of flavor that pairs well with the smoky chipotle and the crunch of the corn.
No matter which variation you choose, making your own chipotle corn salsa at home is a delicious and healthy way to enjoy a taste of your favorite Mexican restaurant. Experiment with different flavors and ingredients to create your own unique version of this classic dish.
Tips And Tricks
- Dice the ingredients finely. Dicing the ingredients finely will help to distribute the flavors evenly throughout the salsa.
- Adjust the seasoning. Taste the salsa as you go and adjust the seasoning to your liking. You can add more salt, lime juice, or chipotle peppers as needed.
- Let the salsa chill . Letting the salsa chill in the refrigerator for at least an hour before serving will help the flavors to meld together.
What To Serve With Corn Salsa
Chipotle Corn Salsa is absolutely packed with flavor and versatile enough to use as either a condiment to top your favorite Mexican main course or an appetizer for a party. Here are a few ways I love to enjoy this yummy salsa:
- Air Fryer Chips - Corn salsa is a classic chip dip, and it pairs perfectly with crispy tortilla chips.
- Chipotle Steak Tacos - Use corn salsa as a topping for tacos, along with your favorite meat, cheese, and other toppings.
- Grilled Chicken Thighs - Corn salsa makes a great side dish for grilled meats, such as chicken, steak, or fish.
- Black Beans and Rice - Use corn salsa as a topping for rice and beans, or mix it in with the ingredients for a tasty side dish.
- Baked Potatoes - Use corn salsa as a topping for baked potatoes, along with sour cream and shredded cheese.
How Long Does It Last?
Corn salsa can last for up to 5-7 days if stored properly in an airtight container in the refrigerator. Keep in mind that the texture and flavor of the salsa may change over time as the ingredients break down and release moisture.
Can You Freeze It?
While it is possible to freeze corn salsa, I wouldn’t recommend it. It can change the texture and flavor of the salsa. Freezing and thawing can cause the ingredients to become mushy and watery, which can affect the overall quality of the salsa.
More Mexican-Inspired Side Dishes
- Instant Pot Mexican Rice
- Chipotle Cilantro Lime Rice
- Elote
- Instant Pot Pinto Beans
- Pineappple Mango Salsa
Chipotle Corn Salsa | Copycat Corn Salsa Recipe
Ingredients
- ▢ 2 cups Corn
- ▢ 1/2 cup Red Onion. chopped
- ▢ 1/4 cup Jalapeño Peppers
- ▢ 2 tbsp Chipotle Chile in Adobo Sauce , Sauce Only
- ▢ 1 tbsp lime juice
- ▢ 2 tbsp chopped cilantro
- ▢ 1 tsp salt
- ▢ 1/2 tsp pepper
Instructions
- Start by shucking and boiling the corn for about 3-5 minutes. Once cooked, allow it to cool before cutting the kernels off the cob. If you’re using canned corn, simply drain the corn and set it aside.
- In a large mixing bowl, combine the corn, diced red onion, chopped cilantro, and diced jalapeño peppers.
- In a separate bowl, whisk together the fresh lime juice, olive oil, salt, black pepper, and adobo sauce. The adobo sauce adds a smoky flavor to the salsa, so don’t skip it if possible.
- Pour the dressing over the corn mixture and toss everything together until well combined. Taste and adjust the seasoning as necessary.
- Cover the bowl with plastic wrap and refrigerate for at least an hour to let the flavors meld together. Before serving, give the salsa a good stir and sprinkle some extra cilantro on top if you like.
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Chipotle Corn Salsa | Copycat Corn Salsa Recipe
Ingredients
- 2 cups Corn
- 1/2 cup Red Onion. chopped
- 1/4 cup Jalapeño Peppers
- 2 tbsp Chipotle Chile in Adobo Sauce Sauce Only
- 1 tbsp lime juice
- 2 tbsp chopped cilantro
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Start by shucking and boiling the corn for about 3-5 minutes. Once cooked, allow it to cool before cutting the kernels off the cob. If you’re using canned corn, simply drain the corn and set it aside.
- In a large mixing bowl, combine the corn, diced red onion, chopped cilantro, and diced jalapeño peppers.
- In a separate bowl, whisk together the fresh lime juice, olive oil, salt, black pepper, and adobo sauce. The adobo sauce adds a smoky flavor to the salsa, so don’t skip it if possible.
- Pour the dressing over the corn mixture and toss everything together until well combined. Taste and adjust the seasoning as necessary.
- Cover the bowl with plastic wrap and refrigerate for at least an hour to let the flavors meld together. Before serving, give the salsa a good stir and sprinkle some extra cilantro on top if you like.
Chipotle Corn Salsa | Copycat Corn Salsa Recipe https://twosleevers.com/chipotle-corn-salsa/
Tacos are all the rage and rightfully so! Tacos are a classic Mexican dish that is always a crowd-pleaser. If you’re looking for a healthier chicken taco recipe, this Tacos de Alambre dish is a perfect choice.
Why These Keto Tacos Are So Great
- Flavorful. Rich in taste, with all the flavors you would expect from a taco dish.
- Low Carb. Can you believe this is keto-friendly? What’s even better, it’s made with chicken and bacon, for a light yet, flavorful recipe.
- Less Dishes. One-pan meal that your family will love.
- Easy. Brown some bacon and veggies and then add spices and chicken.
- Authentic Tasting. Just like you would get at your favorite Mexican restaurant.
- Versatile. People are used to their taco recipe being made with ground beef. These Tacos de Alambre are chicken tacos, but that doesn’t mean you can’t swap out for the meat you prefer.
Tacos de Alambre | Keto Taco Meat Recipe
Tacos de Alambre is a popular Mexican dish that consists of meat, bacon, bell peppers, onions, cheese, salsa , and on occasion, some people like to use avocado.
This dish is traditionally served with grilled beef and all the ingredients listed above. However, any meat can be substituted. As you can see, I’ve used chicken instead of grilled beef.
Not only is chicken cheaper but, it’s leaner and many people prefer not to eat red meats.
Can I freeze Chicken Tacos de Alambre?
This dish doesn’t freeze well once you’ve added the cheese. If you would like to save it for later by freezing it, you can make it without the cheese.
Freeze it, and upon reheating it, add the cheese then. Be sure to freeze it in a freezer-friendly container for best results. You’ll love having one of my best taco recipes ready to heat and eat!
How to Make Chicken Tacos de Alambre
Definitely watch the video in this post for a short version. For the longer version, head on over to Youtube where the longer Tacos de Alambre video has tips and tricks for you!
Get your chicken taco ingredients together.
Marinate the chicken.
Cook the bacon until the sides have browned, and it has rendered fat.
Add the chicken to the pan and cook. When it is done, remove from the pan and set aside.
Meanwhile, chop onions and peppers .
Add the peppers and onions to the pan and cook until softened.
Add the chicken and bacon back to the pan and mix well.
Smother the whole thing with cheese, place a lid on the pan, and let the cheese melt.
What Should You Serve With This Low Carb Taco Recipe?
- Air Fried Tomatillo Salsa ! It’s a spicy, authentic and easy to make tomatillo salsa.
- Mexican Corn Eloté . Make sweet and savory Mexican street corn at home in your air fryer!
- Roasted Vegetable Chicken Fajitas recipe ! It’s simple and delicious!
- Instant Pot Mexican Ground Beef Casserole With Rice And Beans . It’s a super family-friendly meal that you’re going to love!
- Instant Pot Pinto Beans ! They’re quite possibly the best Mexican-style beans you’ve ever had.
If you are anything like me and love your Mexican food, I guarantee that this Tacos de Alambre will hit the spot. The perk is that you won’t have that leftover uncomfortable feeling in your stomach like most Mexican food causes either. It’s a hit with the family too. You really can’t go wrong with this recipe.
Tacos de Alambre | Keto Chicken Tacos Recipe
Equipment
- 12 inch Skillet
- STAINLESS STEEL MEASURING CUPS
- Measuring Spoons
- SILICONE SPATULA TURNER
Ingredients
- ▢ 6 Bacon , cut into small pieces
- ▢ 1 pound chicken tenders , cut into bite size pieces
- ▢ 2 tablespoons lime juice
- ▢ 1.5 teaspoons Kosher Salt
- ▢ 1.5 teaspoons Ground Cumin
- ▢ 1 teaspoon Mexican Red Chili Powder
- ▢ 1/2 cup onions, chopped , chopped
- ▢ 2 cups Bell Peppers , chopped
- ▢ 3-4 Jalapeño Peppers , (optional)
- ▢ 1 cup shredded cheese , Mexican blend, Oaxaca or Muenster
- ▢ salsa and guacamole for serving
Instructions
- Heat a 12-inch skillet on high heat. As the skillet heats, chop up the bacon. Add the bacon to the hot pan.
- While the bacon cooks, cut the chicken into bite size pieces, and marinate the chicken. To a large bowl, add the chicken, 1 tablespoon lime juice, salt, ground cumin, and chili powder. Set aside.
- When the bacon is cooked through, about 8 minutes, add the chicken to the pan and cook for 4-5 minutes until the chicken is cooked through. Remove chicken and bacon to a bowl.
- To the pan, add onions and jalapenos if using. Cook until the onions are translucent, about 2 minutes. Add chopped bell peppers, and ½ teaspoon salt. Cook for 2 minutes until the peppers have softened. Add lemon juice and ¼ cup of water and deglaze the pan thoroughly.
- Add bacon and chicken to the pan, and stir well.
- Sprinkle the cheese on the chicken and vegetables. Turn heat down to medium, cover the pan with a lid, and allow the cheese to melt, about 2 minutes.
- Meanwhile, get your salsa, guacamole, and sour cream in small bowls so that you can serve alongside the chicken.
Watch The Video
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Originally Published May 12, 2019
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
