Spice Things up with a bowl of savory, rich Chile Colorado! This traditional Mexican stew features tender beef simmered in a flavorful red chile sauce. Perfect for a cozy dinner, this recipe brings authentic Mexican flavors to your table with ease.
Why You’ll Love This Brilliant Beef Recipe
- Authentic Flavor. A rich blend of dried chiles gives this stew its signature taste.
- Comforting. Perfect for a warming meal on a cool evening.
- Versatile. Serve with rice, beans, or warm tortillas.
With its deep, smoky flavor and tender chunks of pork, Chile Colorado is sure to become a family favorite.
What Is Chile Colorado?
Chile Colorado, also known as red chile stew, is a traditional Mexican dish made with tender meat simmered in a rich red chile sauce. The name “Colorado” refers to the reddish color of the stew, derived from the dried chiles used in the recipe.
Typically made with beef or pork, this stew is a staple in Mexican cuisine, known for its hearty and comforting qualities.
Is It Healthy?
Chile Colorado can be a healthy and nutritious dish, especially when prepared with lean meats, plenty of vegetables, and mindful seasoning. It offers a good balance of protein, healthy fats, and essential nutrients while being relatively low in carbohydrates.
What Is Chile Colorado Made Of?
- Chuck Roast - The main protein of the dish. Chuck roast is a flavorful cut of beef that becomes tender when simmered, making it ideal for stews like Chile Colorado.
- Olive Oil - For browning the pork. Olive oil helps to sear the meat, locking in juices and adding a depth of flavor through caramelization.
- Salt and Pepper - Enhances the natural flavors. These basic seasonings bring out the best in the beef, providing a foundational taste that complements the rich sauce.
- Dried Ancho Chiles - Ancho chiles are dried poblano peppers that provide a mild spiciness and a slightly sweet, raisin-like flavor.
- Dried Guajillo Chiles - Guajillo chiles add a moderate heat and a fruity, tangy taste, which complements the earthiness of the other chiles.
- Dried Pasilla Chiles - Pasilla chiles have a deep, smoky flavor with a hint of berry-like sweetness, enhancing the complexity of the sauce.
- Garlic -Fresh garlic infuses the sauce with a robust, aromatic flavor that enhances the richness of the beef.
- Onion - Enhances the sauce’s flavor. Onions provide a subtle sweetness and depth, balancing the bold flavors of the chiles and spices.
- Beef Broth - Forms the base of the sauce. Beef broth adds a rich, savory backbone to the sauce, enhancing the meaty flavor and providing a medium for the chiles and spices to meld.
- Cumin - Adds warmth and depth. Cumin introduces a warm, earthy flavor that complements the smoky chiles and rich beef.
- Oregano - Gives a hint of herbal flavor. Oregano adds a touch of herbal freshness that balances the deep, rich flavors of the stew.
How To Make Chile Colorado
- Prep the Chiles . Remove stems and seeds from the dried chiles. Toast them in a dry skillet over medium heat until fragrant, about 2-3 minutes.
- Soak the Chiles . Place the toasted chiles in a bowl and cover with hot water. Let them soak for 20 minutes until softened.
- Blend the Sauce . Drain the chiles and transfer them to a blender. Add garlic, onion, cumin, oregano, salt, and pepper. Pour in 2 cups of beef broth and blend until smooth.
- Cook the Beef . Season the beef cubes with salt and pepper. Heat olive oil in a large pot over medium-high heat. Brown the beef in batches, ensuring each piece is browned on all sides. Remove and set aside.
- Simmer the Stew . Return the beef to the pot. Pour the chile sauce over the beef and add the remaining 2 cups of beef broth. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, until the beef is tender and the sauce has thickened.
- Serve . Enjoy your Chile Colorado with warm tortillas, rice, or beans. Garnish with fresh cilantro if desired.
Tips And Tricks
Creating a perfect Beef Chile Colorado involves a blend of the right ingredients, techniques, and a little bit of patience. Here are some tips and tricks to help you make the most flavorful and authentic version:
- Trimming . Trim excess fat from the beef but leave some for flavor and moisture.
- Remove Seeds . For a smoother sauce and to reduce bitterness, remove the seeds and stems from the chiles after soaking.
- Simmer Time . Simmer the beef in the chile sauce for at least 2-3 hours until the meat is tender and the flavors have melded together. You can use a slow cooker set on low for 6-8 hours or on high for 3-4 hours.
Variations
Beef Chile Colorado is a versatile dish that can be adapted to suit different tastes and dietary preferences. Here are some variations to consider:
- Pork- Substitute pork shoulder or pork butt for the beef. The cooking method remains the same, resulting in tender, flavorful pork in a rich chile sauce.
- Creamy - Stir in a bit of heavy cream or sour cream at the end of cooking for a creamy, rich sauce.
- Chocolate - Add a small piece of dark chocolate or a tablespoon of cocoa powder to the sauce for a hint of sweetness and depth, similar to a mole sauce.
What To Eat With Chile Colorado
Chile Colorado, with its rich, savory flavors, pairs well with a variety of sides that can complement and enhance your dining experience. Here are some delicious options to consider:
- Mexican Rice - A classic side that soaks up the flavorful sauce. The mild seasoning of the rice pairs well with the robust flavors of the Chile Colorado.
- Cilantro Lime Rice - Adds a fresh, zesty contrast to the rich and hearty dish.
- Refried Beans - Creamy and flavorful, these beans are a traditional Mexican side dish that complements the texture and taste of the dish.
How Long Does It Last?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat it on the stove over low heat.
Can You Freeze It?
Freeze the cooled Chile Colorado in a freezer-safe container for up to 3 months. Thaw it in the refrigerator overnight before reheating.
More Mexican-Inspired Recipes
- Chicken Tostadas
- Tacos de Alambre
- Wet Burrito
- Chile Relleno
- Slow Cooker Carnitas
Chile Colorado Recipe | Beef In Red Chili Sauce
Ingredients
- ▢ 1.5 pounds Chuck Roast
- ▢ 2 tbsp Olive Oil
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
- ▢ 3 Dried Ancho Chiles
- ▢ 3 Dried Guajillo Chiles
- ▢ 2 Dried Pasilla Chiles
- ▢ 4 cloves Garlic
- ▢ 1 Onion , chopped
- ▢ 3 cups Beef Broth
- ▢ 1 tsp Cumin
- ▢ 1 tsp Oregano
Instructions
- Prep the Chiles. Remove stems and seeds from the dried chiles. Toast them in a dry skillet over medium heat until fragrant, about 2-3 minutes.
- Soak the Chiles . Place the toasted chiles in a bowl and cover with hot water. Let them soak for 20 minutes until softened.
- Blend the Sauce . Drain the chiles and transfer them to a blender. Add garlic, onion, cumin, oregano, salt, and pepper. Pour in 2 cups of beef broth and blend until smooth.
- Cook the Beef . Season the beef cubes with salt and pepper. Heat olive oil in a large pot over medium-high heat. Brown the beef in batches, ensuring each piece is browned on all sides. Remove and set aside.
- Simmer the Stew . Return the beef to the pot. Pour the chile sauce over the beef and add the remaining 2 cups of beef broth. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, until the beef is tender and the sauce has thickened.
- Serve . Enjoy your Chile Colorado with warm tortillas, rice, or beans. Garnish with fresh cilantro if desired.
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Chile Colorado Recipe | Beef In Red Chili Sauce
Ingredients
- 1.5 pounds Chuck Roast
- 2 tbsp Olive Oil
- 1 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
- 3 Dried Ancho Chiles
- 3 Dried Guajillo Chiles
- 2 Dried Pasilla Chiles
- 4 cloves Garlic
- 1 Onion chopped
- 3 cups Beef Broth
- 1 tsp Cumin
- 1 tsp Oregano
Instructions
- Prep the Chiles. Remove stems and seeds from the dried chiles. Toast them in a dry skillet over medium heat until fragrant, about 2-3 minutes.
- Soak the Chiles . Place the toasted chiles in a bowl and cover with hot water. Let them soak for 20 minutes until softened.
- Blend the Sauce . Drain the chiles and transfer them to a blender. Add garlic, onion, cumin, oregano, salt, and pepper. Pour in 2 cups of beef broth and blend until smooth.
- Cook the Beef . Season the beef cubes with salt and pepper. Heat olive oil in a large pot over medium-high heat. Brown the beef in batches, ensuring each piece is browned on all sides. Remove and set aside.
- Simmer the Stew . Return the beef to the pot. Pour the chile sauce over the beef and add the remaining 2 cups of beef broth. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, until the beef is tender and the sauce has thickened.
- Serve . Enjoy your Chile Colorado with warm tortillas, rice, or beans. Garnish with fresh cilantro if desired.
Chile Colorado Recipe | Beef In Red Chili Sauce https://twosleevers.com/chile-colorado-recipe/
Spice up your dinner routine with this flavorful and juicy Honey Lime Chicken! This recipe transforms simple ingredients into a mouth-watering dish with just the right balance of sweetness and tanginess. Dive into the ultimate combination of ease and flavor with this foolproof method.
Why You’ll Love This Craveworthy Chicken
- Quick . Ready in just 30 minutes from start to finish.
- Effortless . Minimal preparation for a no-fuss cooking experience.
- Incredibly Tasty . The sweet honey combined with the tangy lime creates a refreshing and savory dish.
With the magic of the stove, you’ll achieve that desirable caramelized coating, making it a healthier option that doesn’t sacrifice taste.
What Does Honey Lime Chicken Taste Like?
Honey Lime Chicken is a deliciously sweet and tangy dish where chicken breasts or thighs are marinated in a mixture of honey, lime juice, and spices, then cooked until caramelized and juicy. This dish is perfect for a quick weeknight dinner or a special weekend meal.
Is Honey Lime Chicken Healthy?
Honey Lime Chicken can be a healthy option if prepared with balanced ingredients and in moderation. It’s rich in lean protein, offers healthy fats, and includes nutrient-dense spices and herbs.
Pairing it with nutrient-rich sides can enhance its health benefits, making it a delicious and nutritious choice for meals.
Ingredients You’ll Need
- Chicken Thighs - These serve as the main protein of the dish. They are lean, cook quickly, and absorb the flavors of the marinade well.
- Honey - Provides natural sweetness and helps to create a caramelized glaze on the chicken when cooked. It balances the tanginess of the lime juice.
- Lime Juice - Adds a tangy flavor that balances the sweetness of the honey. It also helps to tenderize the chicken and infuse it with a bright citrusy taste.
- Garlic - Adds a savory depth to the marinade, enhancing the overall flavor profile of the dish.
- Soy Sauce - Enhances the umami flavor, adding a rich and savory taste to the chicken.
- Olive Oil - Helps in cooking the chicken by preventing it from sticking to the pan and adds richness to the marinade.
- Cumin - Adds a warm, earthy flavor to the marinade, contributing to the depth and complexity of the taste.
- Paprika - Adds a subtle earthiness and a vibrant color to the chicken, enhancing both its flavor and appearance.
- Salt - Enhances the natural flavors of the chicken and the other ingredients in the marinade.
- Black Pepper - Adds a slight heat and sharpness, complementing the sweetness of the honey and the tanginess of the lime.
- Fresh Cilantro - Provides a fresh, herbaceous finish that complements the flavors of the dish and adds a pop of color.
- Lime Wedges - For an extra burst of citrus flavor when squeezed over the finished dish, enhancing the overall taste and providing a zesty finish.
How To Make Honey Lime Chicken
- Marinate the Chicken . In a large bowl, whisk together honey, lime juice, minced garlic, soy sauce, olive oil, cumin, paprika, salt, and black pepper. Add the chicken thighs and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, or up to 8 hours for maximum flavor.
- Cook the Chicken . Heat a large oven-safe skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off, and add to the skillet. Sear each side for 2 minutes to lock in flavor. Transfer the skillet of chicken thighs to the oven and bake at 375F for 45-50 minutes or until the chicken is cooked through. The internal temperature should reach 165°F.
- Serve . Transfer the chicken to a serving plate. Garnish with fresh cilantro and lime wedges. Serve hot with your favorite sides.
Tips And Tricks
Making delicious Honey Lime Chicken involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure they turn out flavorful and satisfying.
- Marinate for Maximum Flavor . Marinating the chicken for at least 30 minutes is essential for the flavors to penetrate. If you have more time, let it marinate for up to 8 hours.
- Don’t Overcook . Chicken breasts can dry out if overcooked. Use a meat thermometer to ensure they reach an internal temperature of 165°F.
- Use Fresh Ingredients . Fresh lime juice and garlic enhance the overall flavor, making the dish taste more vibrant.
Variations
Honey Lime Chicken is a versatile dish that can be adapted to suit a variety of tastes and dietary needs. Here are some creative variations on the classic:
- Spicy- Add 1 teaspoon of crushed red pepper flakes to the marinade for a spicy kick.
- Grilled- Grill the marinated chicken over medium-high heat for a smoky flavor.
- Tacos - Slice the cooked chicken and serve in tortillas with avocado, lettuce, and a drizzle of extra lime juice.
What To Eat With Honey Lime Chicken
Honey Lime Chicken pairs wonderfully with various sides and accompaniments. Here are some great options:
- Rice - Steamed jasmine or brown rice complements the flavors perfectly.
- Salad - A fresh green salad with a light vinaigrette adds a refreshing contrast.
- Vegetables - Roasted or steamed vegetables like broccoli, carrots, or green beans.
How Long Does It Last?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through.
Can You Freeze It?
Absolutely! Freeze the cooked and cooled chicken in a freezer bag. They can be reheated directly from frozen in the microwave or thawed overnight in the refrigerator before reheating on the stove.
More Flavorful Chicken Recipes
- Instant Pot Butter Chicken
- Firecracker Chicken
- Instant Pot Chicken Biryani
- Keto Sesame Ginger Chicken
- Chicken Korma
- Doro Wat
- Baked Teriyaki Chicken
Honey Lime Chicken Recipe | Sweet And Citrusy Chicken
Ingredients
- ▢ 6 Bone In Skin On Chicken Thighs
- ▢ 1/4 cup Honey
- ▢ 1/4 cup Lime Juice
- ▢ 3 cloves Garlic , minced
- ▢ 2 tbsp Soy Sauce
- ▢ 2 tbsp Olive Oil
- ▢ 2 tsp Cumin
- ▢ 2 tsp Paprika
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Black Pepper
- ▢ Cilantro , for garnish
- ▢ Lime Wedges , for serving
Instructions
- Marinate the Chicken . In a large bowl, whisk together honey, lime juice, minced garlic, soy sauce, olive oil, cumin, paprika, salt, and black pepper. Add the chicken thighs and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, or up to 8 hours for maximum flavor.
- Cook the Chicken . Heat a large oven-safe skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off, and add to the skillet. Sear each side for 2 minutes to lock in flavor. Transfer the skillet of chicken thighs to the oven and bake at 375F for 45-50 minutes or until the chicken is cooked through. The internal temperature should reach 165°F.
- Serve . Transfer the chicken to a serving plate. Garnish with fresh cilantro and lime wedges. Serve hot with your favorite sides.
