If you love the delightful crunch of crispy wontons and savory chicken filling, you’re in for a treat! Learn how to make the easiest Air Fryer Crispy Chicken Wontons. These bite-sized delights offer a perfect combination of juicy chicken filling wrapped in a crispy wonton shell, with all the convenience of using an air fryer for a healthier twist.
Why You’ll Love This Awesome Appetizer
- Quick and Easy. Ready in under 30 minutes with the help of your air fryer.
- Healthier Alternative. Air frying reduces oil use while still achieving a crispy texture.
- Customizable. Easy to add your favorite ingredients to the filling for a personalized touch.
- Delicious. Packed with flavor, making them a great appetizer or snack for any occasion.
With the air fryer, you’ll create a delicious dish that’s perfect for parties, game days, or simply as a satisfying snack. Your friends and family will keep coming back for more!
What Do Chicken Wontons Taste Like?
Crispy Chicken Wontons are absolutely delicious! These wontons combine the savory flavors of seasoned chicken and fresh vegetables wrapped in a crispy shell.
The air fryer allows them to be golden and crunchy without the excess oil from deep frying, offering a guilt-free indulgence.
What Is The Difference Between Chicken Dumplings And Chicken Wontons?
While both chicken dumplings and chicken wontons involve a wrapper and a chicken filling, they differ in wrapper thickness, filling type, shape, and traditional cooking methods. These differences influence the texture and overall eating experience of each dish.
Ingredients You’ll Need
- 1/2 pound Ground Chicken - The main protein and base of the filling, keeping the wontons tender and juicy while absorbing seasonings.
- 16 Wonton Wrappers - Thin wrappers that hold the filling and crisp beautifully in the air fryer for a golden, crunchy exterior.
- 1 clove Garlic - Adds savory, aromatic depth that enhances the overall flavor.
- 2 Green Onions - Provides freshness, mild onion flavor, and color to balance the richness of the chicken.
- 1 tbsp Soy Sauce - Seasons the filling with salty, umami flavor and adds moisture.
- 1/2 tsp Sesame Oil - Brings a warm, nutty aroma that boosts the overall flavor profile.
- 1/2 tsp Grated Ginger - Adds brightness, gentle heat, and aromatic freshness to complement the garlic and soy sauce.
- 1 Egg - Acts as a binder for the filling and helps seal the wonton edges.
- Cooking Spray - Ensures the wontons crisp evenly and turn golden in the air fryer without needing oil.
How To Make Chicken Wontons
- Prepare the Filling. In a bowl, combine ground chicken, garlic, green onions, soy sauce, sesame oil, and ginger (if using). Mix until well incorporated.
- Assemble the Wontons. Place a small spoonful of filling in the center of each wonton wrapper. Brush the edges of the wrapper with the beaten egg and scrunch in the end to contain the filling. Press the edges to seal tightly.
- Preheat the Air Fryer. Preheat the air fryer to 375°F.
- Air Fry the Wontons. Lightly spray the wontons with cooking spray and place them in a single layer in the air fryer basket. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve. Transfer the crispy wontons to a serving platter and serve with your favorite dipping sauces, such as sweet chili sauce or soy sauce.
Tips And Tricks
To make the best Crispy Chicken Wontons, here are some tips to ensure you get that perfect crunch and flavor every time:
- Don’t Overfill the Wontons. Using a small amount of filling ensures they seal properly and cook evenly.
- Seal the Edges Tightly. Be sure to press the edges firmly to avoid any filling leaking out during cooking.
- Flip Halfway Through. Turning the wontons halfway ensures even crisping on both sides.
- Use Cooking Spray Sparingly. A light mist is enough to achieve a crispy texture without making the wontons greasy.
Variations
Want to switch up the flavors of your Crispy Chicken Wontons? Here are some delicious variations to try:
- Spicy- Add a pinch of crushed red pepper flakes or a splash of sriracha to the filling for a bit of heat.
- Cream Cheese- Mix in a spoonful of cream cheese to the filling for a creamy texture.
- Pork and Chicken- Use a mixture of ground chicken and ground pork for a richer filling.
- Vegetable- Add finely chopped vegetables such as carrots, mushrooms, or cabbage to the filling for extra texture and flavor.
What To Eat With Chicken Wontons
Crispy Chicken Wontons are versatile and pair well with various dipping sauces and sides. Here are some serving ideas:
- Dipping Sauces - Serve with sweet chili sauce, soy sauce, or spicy mustard for dipping.
- Asian-Inspired Salad - Pair with a crisp Asian salad for a refreshing side.
- Fried Rice - Serve alongside a plate of fried rice for a complete meal.
- Soup - Enjoy them with a bowl of hot and sour soup or miso soup for a comforting combination.
How Long Do They Last?
Cooked Crispy Chicken Wontons can be stored in the refrigerator in an airtight container for up to 3 days. For the best taste and texture, reheat in the air fryer to restore crispiness.
Can You Freeze Them?
Yes, you can freeze Crispy Chicken Wontons! Assemble the wontons and freeze them on a baking sheet until firm, then transfer to a freezer-safe bag.
They can be cooked directly from frozen in the air fryer; just add a couple of extra minutes to the cooking time.
More Asian-Inspired Dishes
- Teriyaki Chicken Bowl
- Potstickers
- Honey Walnut Shrimp
- Summer Rolls
- Beef and Broccoli
- Wonton Chips
Chicken Wontons | Crispy Chicken Wonton Recipe
Ingredients
- ▢ 1/2 pound Ground Chicken
- ▢ 16 Wonton Wrappers
- ▢ 1 clove Garlic , minced
- ▢ 2 Green Onions , chopped
- ▢ 1 tbsp Soy Sauce
- ▢ 1/2 tsp Sesame Oil
- ▢ 1/2 tsp Grated Ginger
- ▢ 1 Egg
- ▢ Cooking Spray
Instructions
- Prepare the Filling. In a bowl, combine ground chicken, garlic, green onions, soy sauce, sesame oil, and ginger (if using). Mix until well incorporated.
- Assemble the Wontons. Place a small spoonful of filling in the center of each wonton wrapper. Brush the edges of the wrapper with the beaten egg and fold in the ends to contain the filling. Press the edges to seal tightly.
- Preheat the Air Fryer. Preheat the air fryer to 375°F.
- Air Fry the Wontons. Lightly spray the wontons with cooking spray and place them in a single layer in the air fryer basket. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve. Transfer the crispy wontons to a serving platter and serve with your favorite dipping sauces, such as sweet chili sauce or soy sauce.
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Chicken Wontons | Crispy Chicken Wonton Recipe
Ingredients
- 1/2 pound Ground Chicken
- 16 Wonton Wrappers
- 1 clove Garlic minced
- 2 Green Onions chopped
- 1 tbsp Soy Sauce
- 1/2 tsp Sesame Oil
- 1/2 tsp Grated Ginger
- 1 Egg
- Cooking Spray
Instructions
- Prepare the Filling. In a bowl, combine ground chicken, garlic, green onions, soy sauce, sesame oil, and ginger (if using). Mix until well incorporated.
- Assemble the Wontons. Place a small spoonful of filling in the center of each wonton wrapper. Brush the edges of the wrapper with the beaten egg and fold in the ends to contain the filling. Press the edges to seal tightly.
- Preheat the Air Fryer. Preheat the air fryer to 375°F.
- Air Fry the Wontons. Lightly spray the wontons with cooking spray and place them in a single layer in the air fryer basket. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve. Transfer the crispy wontons to a serving platter and serve with your favorite dipping sauces, such as sweet chili sauce or soy sauce.
Chicken Wontons | Crispy Chicken Wonton Recipe https://twosleevers.com/chicken-wontons/
If you’re a fan of delicate, crepe-like pancakes that melt in your mouth, these Swedish Pancakes are for you! Learn how to make the easiest and most delicious Swedish Pancakes with a few simple ingredients. These light and thin pancakes are perfect for breakfast, brunch, or even dessert.
Why You’ll Love These Perfect Pancakes
- Quick & Easy. Ready in under 20 minutes, making them perfect for busy mornings.
- Delicate & Thin. These pancakes have a light, crepe-like texture.
- Versatile. Enjoy them with sweet or savory toppings for a customizable treat.
- Authentic Flavor. Made with a traditional recipe for an authentic Swedish experience.
Whether you’re looking to switch up your breakfast routine or want to impress guests with a delicious brunch, these Swedish Pancakes will not disappoint. Let’s get cooking!
What Do Swedish Pancakes Taste Like?
Swedish Pancakes are absolutely delicious! Unlike traditional American pancakes, they are thin and delicate, with a slightly sweet flavor that pairs perfectly with a variety of toppings.
They’re light and buttery, making them a delightful treat for any occasion.
What Is The Difference Between Swedish Pancakes And Regular Pancakes?
Swedish pancakes and regular pancakes differ in texture, ingredients, and preparation:
Texture Swedish Pancakes: Thin, light, and crepe-like. They are more delicate and have a softer texture. American Pancakes: Thicker and fluffier with a more cake-like consistency.
Ingredients Swedish Pancakes: Made with a higher ratio of milk to flour, which results in a thinner batter. They also use less baking powder (or none at all), giving them a flatter texture. The batter typically contains flour, milk, eggs, sugar, and a little butter. Regular Pancakes: Made with a thicker batter that includes more flour, less milk, and baking powder to create fluffiness. Ingredients often include flour, milk, eggs, sugar, butter, and baking powder.
Preparation Swedish Pancakes: Cooked with a smaller amount of batter in a thin layer, similar to making crepes. They are often swirled in the pan to spread the batter evenly and cook quickly. Regular Pancakes: Cooked in a thicker layer, usually on a griddle or skillet. The batter is poured onto the pan, and they are cooked until bubbles form on the surface before flipping.
Serving Style Swedish Pancakes: Typically served rolled or folded, often with sweet toppings like lingonberry jam, fruit, or whipped cream. Regular Pancakes: Served stacked, often with butter, maple syrup, or other toppings like fruit or chocolate chips.
Overall, Swedish pancakes are thinner and more delicate, while regular pancakes are thicker and fluffier.
Ingredients You’ll Need
- 1 Cup Flour - All-purpose flour works best for a light and smooth batter.
- 1 1/2 Cups Milk - Whole milk or 2% milk for the right consistency.
- 3 Eggs - Large eggs, which help create the thin and delicate texture.
- 3 TBSP Butter - Melted butter for a rich flavor.
- 2 TBSP Sugar - A little sugar adds a touch of sweetness.
- 1/4 tsp Salt - Just a pinch to enhance the flavors.
- Butter for the Pan - To ensure the pancakes don’t stick while cooking.
How To Make Swedish Pancakes
- Prepare the Batter. In a large bowl, whisk together the flour, milk, eggs, melted butter, sugar, and salt until the batter is smooth and free of lumps. The batter should be thin and pourable.
- Preheat the Pan. Heat a non-stick skillet or crepe pan over medium heat. Add a small amount of butter to coat the pan.
- Cook the Pancakes. Pour a small amount of batter into the pan, just enough to thinly cover the bottom (about 1/4 cup). Swirl the pan to spread the batter evenly. Cook for 1-2 minutes, or until the edges begin to crisp and the bottom is lightly golden. Flip and cook for an additional 30 seconds.
- Transfer to a Plate. Place the finished pancake on a plate and repeat with the remaining batter, adding more butter to the pan as needed.
- Serve Warm. Swedish Pancakes are best served fresh, topped with your favorite fillings.
Tips And Tricks
Making Swedish Pancakes is simple, but these tips will help ensure the best results:
- Whisk the Batter Well. Make sure there are no lumps in the batter for the smoothest pancakes.
- Use a Non-Stick Pan. This will help prevent the thin pancakes from sticking.
- Don’t Overcook. Keep an eye on the pancakes; they cook quickly due to their thinness.
- Keep Warm in the Oven. If making a large batch, keep the pancakes warm in a low oven (about 200°F) until ready to serve.
Variations
If you love Swedish Pancakes and want to try different flavors, here are some delicious ideas:
- Sweet Berry- Top with fresh berries, whipped cream, and a drizzle of maple syrup.
- Savory- Fill with smoked salmon, cream cheese, and capers for a savory twist.
- Chocolate Hazelnut- Spread with Nutella and sprinkle with chopped hazelnuts.
- Apple Cinnamon- Fill with sautéed apples, cinnamon, and a dusting of powdered sugar.
What To Eat With Swedish Pancakes
Swedish Pancakes are versatile and pair well with a variety of sides and toppings. Here are some ideas to complete your meal:
- Lingonberry Jam - A classic Swedish topping that adds tartness.
- Whipped Cream - Adds a light and fluffy touch.
- Fresh Fruit - Serve with sliced bananas, strawberries, or blueberries.
- Bacon or Sausage - For a savory side to balance the sweetness of the pancakes.
How Long Do They Last?
Swedish Pancakes are best enjoyed fresh, but you can store them in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.
Can You Freeze Them?
Yes, you can freeze Swedish Pancakes! Layer them with parchment paper and place them in a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in a skillet.
More Of Our Best Breakfast Recipes
- Breakfast Quiche
- Keto Blueberry Muffins
- Air Fryer Bacon
- Ham and Cheese Frittata
- Low Carb Scones
Swedish Pancakes | Easy Swedish Pancake Recipe
Ingredients
- ▢ 1 cup All Purpose Flour
- ▢ 1 1/2 cups Milk
- ▢ 3 Eggs
- ▢ 3 tbsp Butter , melted
- ▢ 2 tbsp Sugar
- ▢ 1/4 tsp Kosher Salt
Instructions
- Prepare the Batter. In a large bowl, whisk together the flour, milk, eggs, melted butter, sugar, and salt until the batter is smooth and free of lumps. The batter should be thin and pourable.
- Preheat the Pan. Heat a non-stick skillet or crepe pan over medium heat. Add a small amount of butter to coat the pan.
- Cook the Pancakes. Pour a small amount of batter into the pan, just enough to thinly cover the bottom (about 1/4 cup). Swirl the pan to spread the batter evenly. Cook for 1-2 minutes, or until the edges begin to crisp and the bottom is lightly golden. Flip and cook for an additional 30 seconds.
- Transfer to a Plate. Place the finished pancake on a plate and repeat with the remaining batter, adding more butter to the pan as needed.
- Serve Warm. Swedish Pancakes are best served fresh, topped with your favorite fillings.
