If you’re craving a savory, crunchy, and satisfying meal, Chicken Tostadas are the answer! Learn how to make these easy and flavorful Chicken Tostadas at home. With a perfect balance of tender chicken, crispy tortillas, and vibrant toppings, this dish is sure to become a favorite in your household.
Why You’ll Love This Quick And Easy Dinner
- Fast . Ready in under 30 minutes, making it perfect for weeknight dinners.
- Easy . Simple steps to prepare and assemble your tostadas.
- Versatile . Customize with your favorite toppings and sauces.
- Delicious . Packed with flavors that will delight your taste buds.
With this recipe, you can enjoy a restaurant-quality meal right at home. Whether you’re hosting a casual get-together or just treating yourself to a delicious dinner, these Chicken Tostadas are guaranteed to impress.
What Do Chicken Tostadas Taste Like?
Chicken Tostadas are absolutely delicious and a popular choice for Mexican cuisine enthusiasts. They offer a delightful combination of flavors and textures that appeal to a wide range of palates.
The tender and seasoned chicken, crispy tortilla base, and fresh toppings create a mouthwatering and satisfying eating experience.
What’s The Difference Between A Tostada And A Taco?
The primary difference between a tostada and a taco lies in their preparation and presentation, though both share similar ingredients.
- Tostada - Flat, crispy tortilla served open-faced with layered toppings.
- Taco - Folded tortilla (soft or crunchy) filled with various ingredients, making it easy to eat by hand.
Both tostadas and tacos are versatile and can be customized with an array of ingredients to suit individual tastes, making them beloved staples in Mexican cuisine.
Ingredients You’ll Need
- Chicken Breast - Lean and tender, perfect for shredding.
- Tostada Shells - Pre-made or homemade, they provide the crispy base.
- Olive Oil - For cooking the chicken and adding a bit of flavor.
- Garlic Powder - Adds a savory depth to the chicken.
- Onion Powder - Enhances the overall flavor of the chicken.
- Salt - Essential for seasoning.
- Black Pepper - Adds a touch of heat.
- Refried Beans - Creamy and flavorful, they complement the chicken perfectly.
- Lettuce - Fresh and crunchy, for a bit of green.
- Tomatoes - Juicy and sweet, a classic topping.
- Avocado - Creamy and rich, adds a lovely texture.
- Cheese - Shredded cheddar or your favorite cheese blend.
- Sour Cream - For a tangy and creamy finish.
- Cilantro - Fresh and aromatic, for garnish.
How To Make Chicken Tostadas
- Season the Chicken . Start by seasoning the chicken breasts with garlic powder, onion powder, salt, and black pepper.
- Cook the Chicken . Heat olive oil in a skillet over medium heat. Cook the chicken breasts until they are golden brown and cooked through, about 6-8 minutes per side.
- Shred the Chicken . Once cooked, let the chicken rest for a few minutes before shredding it with two forks.
- Prepare the Tostada Shells . If using pre-made tostada shells, warm them in the oven for a few minutes. If making homemade, fry corn tortillas in hot oil until crispy and golden brown.
- Spread the Beans . Spread a layer of refried beans onto each tostada shell.
- Add the Chicken . Top the beans with a generous amount of shredded chicken.
- Layer the Toppings . Add shredded lettuce, diced tomatoes, avocado slices, and shredded cheese.
- Finish with Sauces . Drizzle sour cream over the top and sprinkle with fresh cilantro.
Tips And Trick
Making Chicken Tostadas is simple, but a few tips can help you achieve the best possible results:
- Use Fresh Ingredients . Fresh vegetables and high-quality chicken make a big difference in flavor.
- Customize Toppings . Feel free to add or substitute toppings based on your preferences. Some great additions include pickled onions, jalapeños, and hot sauce.
- Keep it Crispy . If you’re preparing tostadas in advance, keep the toppings separate until serving to prevent the shells from getting soggy.
Variations
If you’re a fan of Chicken Tostadas and want to try some creative variations, here are a few delicious ideas to explore:
- Spicy- Add some heat by mixing cayenne pepper or hot sauce into the shredded chicken.
- BBQ- Use barbecue sauce instead of traditional seasoning for a sweet and tangy twist.
- Vegetarian- Substitute chicken with black beans or grilled vegetables for a meat-free option.
- Breakfast-: Top with scrambled eggs, bacon, and avocado for a hearty breakfast version.
What Do You Eat With Chicken Tostadas?
Chicken Tostadas are a versatile dish that pairs well with a variety of sides and accompaniments. Here are some delicious options to consider serving alongside them:
- Mexican Rice - A classic side dish that complements the flavors of the tostadas.
- Guacamole and Chips - Fresh guacamole with crispy tortilla chips is always a hit.
- Pico de Gallo - Fresh and tangy, it adds a burst of flavor.
How Long Do They Last?
Assembled Chicken Tostadas are best enjoyed immediately to maintain their crispiness. However, you can store the components separately:
- Chicken- Store shredded chicken in an airtight container in the refrigerator for up to 3-4 days.
- Tostada Shells - Keep tostada shells in a sealed bag at room temperature for up to a week.
- Toppings - Store fresh toppings like lettuce, tomatoes, and avocado separately in the refrigerator for 2-3 days.
Can You Freeze Them?
While it’s best to enjoy Chicken Tostadas fresh, you can freeze the shredded chicken for later use. Place shredded chicken in a freezer-safe bag or container and freeze for up to 2-3 months. Thaw it in the refrigerator before reheating and using it.
More Mexican-Inspired Dishes
- Pollo Asado
- Vegetarian Enchiladas
- Carne Asada
- Chile Relleno
- Slow Cooker Carnitas
Chicken Tostadas | Easy Chicken Tostada Recipe
Ingredients
- ▢ 2 Chicken Breasts
- ▢ 6 Tostada Shells
- ▢ 2 tbsp Olive Oil
- ▢ 1/2 tsp Garlic Powder
- ▢ 1/2 tsp Onion Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Black Pepper
- ▢ 1 cup Refried Beans
- ▢ 1 cup Lettuce , chopped
- ▢ 1/2 cup Tomatoes , diced
- ▢ 1 Avocado , sliced
- ▢ 1 cup Cheddar Cheese , shredded
- ▢ 1/2 cup Sour Cream
- ▢ Cilantro , for garnish
Instructions
- Season the Chicken . Start by seasoning the chicken breasts with garlic powder, onion powder, salt, and black pepper.
- Cook the Chicken . Heat olive oil in a skillet over medium heat. Cook the chicken breasts until they are golden brown and cooked through, about 6-8 minutes per side.
- Shred the Chicken . Once cooked, let the chicken rest for a few minutes before shredding it with two forks.
- Prepare the Tostada Shells . If using pre-made tostada shells, warm them in the oven for a few minutes. If making homemade, fry corn tortillas in hot oil until crispy and golden brown.
- Spread the Beans . Spread a layer of refried beans onto each tostada shell.
- Add the Chicken . Top the beans with a generous amount of shredded chicken.
- Layer the Toppings . Add shredded lettuce, diced tomatoes, avocado slices, and shredded cheese.
- Finish with Sauces . Drizzle sour cream over the top and sprinkle with fresh cilantro.
Get support & connect with our community on Facebook!
Nutrition
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Chicken Tostadas | Easy Chicken Tostada Recipe
Ingredients
- 2 Chicken Breasts
- 6 Tostada Shells
- 2 tbsp Olive Oil
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1 cup Refried Beans
- 1 cup Lettuce chopped
- 1/2 cup Tomatoes diced
- 1 Avocado sliced
- 1 cup Cheddar Cheese shredded
- 1/2 cup Sour Cream
- Cilantro for garnish
Instructions
- Season the Chicken . Start by seasoning the chicken breasts with garlic powder, onion powder, salt, and black pepper.
- Cook the Chicken . Heat olive oil in a skillet over medium heat. Cook the chicken breasts until they are golden brown and cooked through, about 6-8 minutes per side.
- Shred the Chicken . Once cooked, let the chicken rest for a few minutes before shredding it with two forks.
- Prepare the Tostada Shells . If using pre-made tostada shells, warm them in the oven for a few minutes. If making homemade, fry corn tortillas in hot oil until crispy and golden brown.
- Spread the Beans . Spread a layer of refried beans onto each tostada shell.
- Add the Chicken . Top the beans with a generous amount of shredded chicken.
- Layer the Toppings . Add shredded lettuce, diced tomatoes, avocado slices, and shredded cheese.
- Finish with Sauces . Drizzle sour cream over the top and sprinkle with fresh cilantro.
Chicken Tostadas | Easy Chicken Tostada Recipe https://twosleevers.com/chicken-tostadas/
If you’re looking for a delightful breakfast or snack that’s both nutritious and delicious, you’re in for a treat! Learn how to make the easiest Banana Oatmeal Muffins. These muffins are packed with the goodness of oats and the natural sweetness of bananas, making them the perfect grab-and-go option for busy mornings.
Why You’ll Love These Amazing Muffins
- Nutritious. Made with wholesome oats and bananas, these muffins are a great source of fiber and essential nutrients.
- Easy. Mix the ingredients, scoop into muffin tins, and bake. Simple and quick!
- Delicious. The natural sweetness of bananas combined with the hearty texture of oats makes these muffins irresistible.
With this easy recipe, you’ll have a batch of healthy, homemade muffins ready to enjoy in no time. Whether you’re looking for a quick breakfast or a tasty snack, these Banana Oatmeal Muffins are sure to please.
Are Banana Oatmeal Muffins Healthy?
Yes, Banana Oatmeal Muffins are a healthy and delicious option for breakfast or a snack. They are made with nutrient-dense ingredients like oats and bananas, which provide essential vitamins, minerals, and fiber. Plus, they contain no refined sugars, making them a guilt-free treat.
The combination of oats and bananas offers a slow release of energy, keeping you full and satisfied for longer periods. These muffins are also a great way to use up overripe bananas, reducing food waste.
Ingredients You’ll Need
- Bananas - Overripe bananas are best for this recipe as they are sweeter and easier to mash.
- Oats - Old-fashioned rolled oats add texture and fiber to the muffins.
- Flour - All-purpose flour helps bind the ingredients together.
- Sugar - Adds a touch of sweetness; you can adjust according to taste.
- Eggs - Provide structure and help the muffins rise.
- Baking Powder - Helps the muffins rise and become fluffy.
- Milk - Adds moisture to the batter.
- Vanilla Extract - Enhances the flavor of the muffins.
- Cinnamon - Adds a warm, comforting flavor.
- Salt - Balances the sweetness and enhances the overall flavor.
How To Make Banana Oatmeal Muffins
- Preheat the Oven . Preheat your oven to 350°F. Line a muffin tin with paper liners or grease with non-stick spray.
- Mash the Bananas . In a large bowl, mash the overripe bananas until smooth.
- Mix Wet Ingredients . Add the eggs, milk, and vanilla extract to the mashed bananas. Stir until well combined.
- Combine Dry Ingredients . In a separate bowl, whisk together the oats, flour, sugar, baking powder, cinnamon, and salt.
- Mix Together . Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Fill Muffin Tin . Scoop the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake . Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Enjoy . Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Tips And Tricks
Making Banana Oatmeal Muffins is a breeze, but a few tips and tricks can help you achieve the best possible results:
- Use Overripe Bananas . The riper the bananas, the sweeter and more flavorful your muffins will be.
- Do Not Overmix . Overmixing the batter can result in dense, tough muffins. Stir until just combined.
- Check for Doneness . Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
Variations
If you’re a fan of Banana Oatmeal Muffins and want to try some creative variations, here are a few delicious ideas to explore:
- Chocolate Chip- Add a handful of chocolate chips to the batter for a sweet and indulgent twist.
- Blueberry- Fold in fresh or frozen blueberries for a burst of fruity flavor in every bite.
- Nutty- Add chopped nuts like walnuts or pecans to the batter for added crunch and flavor.
- Peanut Butter- Swirl in some peanut butter for a rich, nutty taste that complements the banana flavor.
What To Eat With Banana Oatmeal Muffins
Banana Oatmeal Muffins are a versatile treat that pairs well with a variety of sides and accompaniments. Here are some delicious options to consider serving alongside them:
- Fresh Fruit- Serve with a side of fresh fruit like berries, apple slices, or a fruit salad for a light and healthy breakfast.
- Yogurt - Pair with a bowl of yogurt for a balanced and satisfying meal.
- Coffee or Tea- Enjoy your muffins with a hot cup of coffee or tea for a cozy and comforting snack.
How Long Do They Last?
Banana Oatmeal Muffins can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.
Can You Freeze Them?
Yes, Banana Oatmeal Muffins freeze well, making them a convenient option for meal prep and busy mornings. To freeze, place the cooled muffins in a single layer on a baking sheet and freeze until solid.
Transfer them to a resealable freezer bag or airtight container and freeze for up to 3 months. Thaw at room temperature or warm in the microwave before serving.
More Marvelous Muffin Recipes
- Lemon Blueberry Muffins
- Keto Cheese Muffins
- Chocolate Chip Muffins
- Keto Blueberry Muffins
- Cranberry Orange Muffins
Banana Oatmeal Muffins | Easy Banana Oatmeal Muffin Recipe
Ingredients
- ▢ 3 Bananas , over ripe
- ▢ 1 cup Old Fashioned Oats
- ▢ 1 cup All Purpose Flour
- ▢ 1/2 cup Sugar
- ▢ 2 Eggs
- ▢ 2 tsp Baking Powder
- ▢ 1/2 cup Milk
- ▢ 1 tsp Vanilla Extract
- ▢ 1 tsp Ground Cinnamon
- ▢ 1/2 tsp Kosher Salt
Instructions
- Preheat the Oven . Preheat your oven to 350°F. Line a muffin tin with paper liners or grease with non-stick spray.
- Mash the Bananas . In a large bowl, mash the overripe bananas until smooth.
- Mix Wet Ingredients . Add the eggs, milk, and vanilla extract to the mashed bananas. Stir until well combined.
- Combine Dry Ingredients . In a separate bowl, whisk together the oats, flour, sugar, baking powder, cinnamon, and salt.
- Mix Together . Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Fill Muffin Tin . Scoop the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake . Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Enjoy . Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
