This Chicken Tortilla Soup is extremely delicious and addicting. It’s super easy to dump and cook, and the Instant Pot Blender makes it simple!
You Made This Chicken Tortilla Soup In A Blender?
Everyone likes to prepare their soup differently. For me, I like my Chicken Tortilla Soup to remain a little chunky. However, if you like your soup to be more smooth and less chunky, you can use the puree function on the Instant Pot Blender.
The puree function has quickly become one of my favorite features of the Instant Pot Blender . It makes it super easy to skip messes and effort by one press of a button. Your soup ends up the perfect consistency and you didn’t have to do much at all.
So guys? This soup?
Is the real deal. It’s a very authentic tasting Chicken Tortilla Soup . I know you’re going to think it’s too simple a recipe to be worth anything–but #trustUrvashi. This is simple, full-bodied and yummy. Try it!
Is The Instant Pot Blender Worth Getting?
If you’re still on the fence about this blender, watch my Ace Blender video on youtube , or in the box to the right of your screen on this post.
How Do I Make This Chicken Tortilla Soup?
- Blend the onions, tomatoes, garlic and chili on blend low for 5 seconds.
- Add water and corn and set the blender to soup setting 1.
- When the soup is finished cooking, add chicken and corn tortillas (if using) and pulse once for 2-3 seconds.
- Stir in cheese and cilantro and serve.
What If I Don’t Have An Instant Pot Blender?
Well, then, you’re can just make this Instant Pot Chicken Tortilla Soup instead. But I will say, as I did in my review, I do love my Instant Pot Blender . And I say this as someone who has and loves her Vitamix .
We eat a LOT more veggies since we got this blender. Or more appropriately, drinking them. It’s hard to NOT make a good soup in this blender. I throw random things in, and it turns it all into a great soup.
How Spicy Is This Chicken Tortilla Soup?
In the recipe, you will note the ingredient for one canned chipotle chile in adobo sauce. This is literally just one chili, not one can of chilis. If you use the whole can, you will breathe fire like a dragon.
Want Some More Great Recipes?
- Chicken Taco Soup - Use your Instant Pot to make this creamy and delicious soup!
- Chicken Tortilla Soup - don’t have an Instant Pot Blender ? No worries! Make this recipe instead!
- Chicken Pot Pie Soup - this one is everyone’s favorite soup recipe! It’s perfect for cooler weather!
- This Caldo de Pollo recipe , or Mexican chicken soup, is a deliciously warming soup that’s bursting with Mexican flavors !
- Caldo de Res - One of my favorites. I make it (almost) too often.
Keep warm this winter with a nice bowl of this Chicken Tortilla Soup. You’ll fall in love with this recipe as much as I did. It’s a perfect soup recipe for the entire family. And nothing warms you more on a cold night than a little spice in a hot bowl of soup!
Chicken Tortilla Soup
Equipment
- Instant Pot Ace Blender
Ingredients
- ▢ 1 cup Canned Fire Roasted Tomatoes
- ▢ 1 Onion , quartered
- ▢ 4 cloves Garlic
- ▢ 1 canned chipotle chili in adobo sauce , 1 chile, not 1 can
- ▢ 2 cups Water
- ▢ 1 cup Frozen Corn
- ▢ 2 cups Rotisserie Chicken
- ▢ 2 corn tortillas , cut into shreds, (use 2 for low carb or omit all together)
- ▢ 1/2 cup Mexican Blend Shredded Cheese
- ▢ 1/4 cup Cilantro
Instructions
- Blend the onions, tomatoes, garlic and chili on blend low for 5 seconds.
- Add water and corn and set the blender to soup setting 1.
- When the soup is finished cooking, add chicken and corn tortillas (if using) and pulse once for 2-3 seconds.
- Stir in cheese and cilantro and serve.
Get support & connect with our community on Facebook!
Nutrition
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Chicken Tortilla Soup
Ingredients
- 1 cup Canned Fire Roasted Tomatoes
- 1 Onion quartered
- 4 cloves Garlic
- 1 canned chipotle chili in adobo sauce 1 chile, not 1 can
- 2 cups Water
- 1 cup Frozen Corn
- 2 cups Rotisserie Chicken
- 2 corn tortillas cut into shreds, (use 2 for low carb or omit all together)
- 1/2 cup Mexican Blend Shredded Cheese
- 1/4 cup Cilantro
Instructions
- Blend the onions, tomatoes, garlic and chili on blend low for 5 seconds.
- Add water and corn and set the blender to soup setting 1.
- When the soup is finished cooking, add chicken and corn tortillas (if using) and pulse once for 2-3 seconds.
- Stir in cheese and cilantro and serve.
Chicken Tortilla Soup https://twosleevers.com/chicken-tortilla-soup/
These Keto Blondies are the perfect sweet treat with maple and pecan flavors to satisfy your sweet tooth. They’re delightfully rich and surprisingly low carb!
One of my favorite things about living a low carb lifestyle is how easy it is to make some amazingly tasty sweet treats with just a few modifications to make them keto-friendly.
These Keto Maple Pecan Blondies are no exception. The addition of maple to this recipe may make you think “fall” but your tastebuds will make you want to reach for them all year long.
Why These Keto Blondies Are The Best Low Carb Dessert
- Easy. Mix the ingredients, bake, chill, enjoy,
- Keto . Only 4 net carbs per serving to make them the perfect low carb treat.
- Gluten-Free . A great snack or dessert for anyone with a gluten allergy.
- Yummy. The most delicious maple pecan flavors with an amazing blondie texture.
Much though I love chocolate, I understand that there are people who don’t love chocolate.
Actually scratch that. I don’t understand it. At all.
But I do love variety, so sometimes I feel like a keto chocolate brownie , and other times I feel like eating a blondie instead.
It feels good to have a dessert that’s also healthy. It’s strange using the terms “dessert” and “healthy” in the same sentence but, that’s just how awesome these Keto Pecan Blondies are. They’re a great way to curb those sweet cravings you might run into.
If you can believe it, these Keto Blondies are low carb. A lot of people get skeptical over low carb and healthy desserts because they think they’re not going to taste very good.
I have a very simple rule before I post a keto dessert recipe.
Even it’s a low carb dessert, it has to taste good enough that some one who is NOT keto, will eat it.
These blondies are the perfect sweet treat without sacrificing flavor and yes, I’m quite sure your non-keto family and friends will also like them.
How To Make Pecan Blondies
- Preheat oven
- Line 9-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.
- Mix Swerve and butter in large bowl until blended. Stir in eggs and the maple extract. Add coconut flour, almond flour, and baking powder and mix well. Stir in nuts. Pour into a prepared pan.
- Bake. Allow the dessert to cool in the refrigerator for an hour before cutting so that it can firm up a little.
- Use foil handles to remove dessert from pan before cutting into squares.
More Keto Dessert Recipes You’ll Love
If you’re looking for more low carb sweet treats, check out my Keto Chocolate Cheesecake Brownies . These brownies mix two of the best desserts together into one unbelievable bite!
Another great keto spin on a dessert classic is my Keto Chocolate Chip Cookies recipe. These cookies are so good you won’t believe they’re low carb.
Another great keto dessert recipe is my Keto Salted Caramel Pecan Pralines . They’re crunchy, delicious and low carb.
Eating healthy doesn’t mean you have to deprive yourself of a sweet treat. These Keto Maple Pecan Blondies are proof that eating healthier can be rewarding in more ways than one. Set those cravings aside and bake up a batch of these keto blondies .
Keto Maple Pecan Blondies
Ingredients
- ▢ 1 cup ( 112 g ) Superfine Almond Flour
- ▢ 1/4 cup ( 30 g ) coconut flour
- ▢ 2 teaspoons ( 2 teaspoons ) Baking Powder
- ▢ 1/2 cup ( 91 g ) Swerve
- ▢ 1/2 cup ( 113.5 g ) Butter , melted
- ▢ 3 ( 3 ) Eggs
- ▢ 1 teaspoon ( 1 teaspoon ) maple extract
- ▢ 3/4 cup ( 87.75 g ) chopped walnuts
Instructions
- Heat oven to 350ºF.
- Line 9-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.
- Mix Swerve and butter in large bowl until blended. Stir in eggs and the maple extract. Add coconut flour, almond flour, and baking powder and mix well. Stir in nuts. Pour into prepared pan.
- Bake 35 minutes. Allow the dessert to cool in the refrigerator for an hour before cutting so that it can firm up a little.
- Use foil handles to remove dessert from pan before cutting into squares.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
