Get ready to elevate your taco night with these mouth-watering Slow Cooker Chicken Street Tacos! This easy-to-follow recipe will have you enjoying tender, flavorful chicken wrapped in warm tortillas with your favorite toppings. Perfect for busy weeknights or a laid-back weekend meal.
Why You’ll Love This Irresistible Bite
- Effortless Preparation . Just set it and forget it. Let your slow cooker do all the work for this easy main course .
- Flavorful . The blend of spices infuses the chicken with a rich, zesty flavor.
- Versatile . Customize with your favorite toppings and sides.
These tacos offer a perfect balance of simplicity and taste. The chicken becomes incredibly tender and juicy, soaking up the aromatic spices for an unforgettable meal.
What Makes A Taco A Street Taco?
Street tacos are generally smaller than regular tacos, often made with small corn tortillas, usually about 4-5 inches in diameter. This size makes them easy to eat on the go, which is why they are popular as street food.
Street tacos tend to feature simple, fresh ingredients. The fillings are often minimalistic, focusing on high-quality, flavorful meats such as grilled or marinated chicken, beef, pork, or fish.
Are Chicken Street Tacos Healthy?
While chicken street tacos can be a healthy choice, it’s essential to consider the overall balance of your diet and to enjoy them in moderation, especially if they are paired with rich toppings or sides.
Ingredients You’ll Need
- Chicken Breasts - The main protein of the dish, providing a tender and juicy base for the tacos.
- Olive Oil- Helps to keep the chicken moist during cooking and adds a rich, smooth flavor.
- Salt and Pepper- Essential seasonings that enhance the natural flavors of the chicken.
- Garlic Powder- Adds a savory depth, infusing the chicken with a warm, aromatic flavor.
- Onion Powder- Contributes a subtle sweetness and a mild onion flavor.
- Cumin- Brings warmth and earthiness to the dish, adding a distinct, aromatic spice.
- Chili Powder- Provides a mild heat, contributing a bit of spice and complexity.
- Paprika- Adds a rich color and a subtle smokiness to the chicken.
- Lime Juice- Adds a tangy brightness, helping to tenderize the chicken and enhance its flavor.
- Chicken Broth- Keeps the chicken juicy and adds depth to the flavor.
- Corn Tortillas- A traditional choice for street tacos, providing a soft and slightly chewy base that complements the chicken.
- Cilantro- Adds a fresh, herbaceous note that brightens the overall flavor.
- Onion- Adds a crunchy texture and a sharp, pungent flavor, balancing the richness of the chicken.
- Lime Wedges - Provide an extra burst of citrus, allowing each diner to add a personal touch of brightness to their taco.
How To Make Chicken Street Tacos
- Prepare the Chicken . Start by seasoning the chicken breasts with olive oil, salt, pepper, garlic powder, onion powder, cumin, chili powder, and paprika. Place the chicken in the slow cooker.
- Add Liquid Ingredients . Pour in the lime juice and chicken broth. This will keep the chicken moist and infuse it with additional flavor.
- Cook . Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the Chicken . Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker to soak up the juices.
- Warm the Tortillas . While the chicken is soaking up the flavors, warm the corn tortillas. You can do this on a skillet or directly over a gas flame for a slightly charred, authentic taste.
- Assemble the Tacos . Fill each tortilla with a generous portion of shredded chicken. Top with cilantro, diced onion, and any additional toppings you like.
- Serve . Serve the tacos warm with lime wedges on the side for squeezing.
Tips And Tricks
Creating perfect slow cooker chicken street tacos involves a few key tips and tricks to ensure your dish is flavorful, tender, and delicious. Here’s how you can make the best chicken street tacos in your slow cooker:
- Layer Flavors . When adding ingredients to the slow cooker, layer them thoughtfully. Place the chicken breasts on the bottom, then sprinkle the seasonings, followed by the lime juice and chicken broth. This helps ensure that the flavors penetrate the chicken evenly.
- Don’t Overcook . Slow cookers can sometimes make chicken dry if overcooked. Cook on low for 4-6 hours or on high for 2-3 hours, or until the chicken is tender and easily shreds with a fork.
- Shred Chicken Properly. Once cooked, use two forks to shred the chicken while still in the slow cooker. This allows the meat to absorb more of the flavorful juices. Alternatively, you can remove the chicken, shred it, and then return it to the slow cooker.
Variations
Slow cooker chicken street tacos are versatile and can be adapted to suit different tastes and dietary preferences. Here are some creative variations to try:
- Spicy- Add extra chili powder, cayenne pepper, or a chopped jalapeño to the seasoning mix for a spicy kick.
- Chicken Tinga Tacos - Use a mix of chipotle peppers in adobo sauce, diced tomatoes, and onions. This will give the chicken a smoky, slightly spicy flavor characteristic of chicken tinga.
- Citrus Garlic- Incorporate additional citrus flavors by adding orange juice and zest along with lime juice. Use plenty of fresh garlic for a zesty, garlicky profile.
What To Eat With Chicken Street Tacos
Chicken street tacos are delicious and versatile, making them easy to pair with a variety of side dishes. Here are some great options to complement your tacos:
- Mexican Rice - A classic side that pairs well with the flavors of chicken street tacos, often seasoned with tomato, garlic, and spices.
- Refried Beans - A creamy and flavorful side, either vegetarian or with added bacon or chorizo for extra flavor.
- Guacamole - Fresh, creamy guacamole adds a rich, cool contrast to the warm tacos.
- Pico de Gallo - A fresh tomato salsa with onions, cilantro, and lime juice. It’s a refreshing addition that adds a bit of crunch and tang.
- Elote - Grilled corn on the cob coated with mayonnaise, cotija cheese, chili powder, and lime juice.
How Long Do They Last?
Store any leftover chicken separate from the tortillas and toppings in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can You Freeze Them?
Absolutely! The chicken also freezes well for up to 3 months. Freeze the cooked chicken in individual portions for easy, future meals. Simply thaw and reheat as needed.
More Of OurBest Taco Recipes
- Shrimp Tacos
- Korean Beef Tacos
- Baked Chicken Tacos
- Instant Pot Chicken Tacos
- Breakfast Tacos
- Taco Dip
- Chorizo Tacos
- Chipotle Steak Tacos
Chicken Street Tacos | Slow Cooker Chicken Street Tacos
Ingredients
- ▢ 1.5 pounds Chicken Breast
- ▢ 2 tbsp Olive Oil
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Onion Powder
- ▢ 1 tsp Paprika
- ▢ 1 tsp Cumin
- ▢ 1 tsp Chili Powder
- ▢ 1 Lime , juiced
- ▢ 1/2 cup Chicken Broth
- ▢ 12 White Corn Tortillas
- ▢ 1/4 cup Cilantro
- ▢ 1 Onion , chopped
Instructions
- Prepare the Chicken . Start by seasoning the chicken breasts with olive oil, salt, pepper, garlic powder, onion powder, cumin, chili powder, and paprika. Place the chicken in the slow cooker.
- Add Liquid Ingredients . Pour in the lime juice and chicken broth. This will keep the chicken moist and infuse it with additional flavor.
- Cook . Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the Chicken . Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker to soak up the juices.
- Warm the Tortillas . While the chicken is soaking up the flavors, warm the corn tortillas. You can do this on a skillet or directly over a gas flame for a slightly charred, authentic taste.
- Assemble the Tacos . Fill each tortilla with a generous portion of shredded chicken. Top with cilantro, diced onion, and any additional toppings you like.
- Serve . Serve the tacos warm with lime wedges on the side for squeezing.
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Chicken Street Tacos | Slow Cooker Chicken Street Tacos
Ingredients
- 1.5 pounds Chicken Breast
- 2 tbsp Olive Oil
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 Lime juiced
- 1/2 cup Chicken Broth
- 12 White Corn Tortillas
- 1/4 cup Cilantro
- 1 Onion chopped
Instructions
- Prepare the Chicken . Start by seasoning the chicken breasts with olive oil, salt, pepper, garlic powder, onion powder, cumin, chili powder, and paprika. Place the chicken in the slow cooker.
- Add Liquid Ingredients . Pour in the lime juice and chicken broth. This will keep the chicken moist and infuse it with additional flavor.
- Cook . Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the Chicken . Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker to soak up the juices.
- Warm the Tortillas . While the chicken is soaking up the flavors, warm the corn tortillas. You can do this on a skillet or directly over a gas flame for a slightly charred, authentic taste.
- Assemble the Tacos . Fill each tortilla with a generous portion of shredded chicken. Top with cilantro, diced onion, and any additional toppings you like.
- Serve . Serve the tacos warm with lime wedges on the side for squeezing.
Chicken Street Tacos | Slow Cooker Chicken Street Tacos https://twosleevers.com/chicken-street-tacos/
If you’re a fan of the classic, crispy French fry, you’re in for a treat! Learn how to make the easiest Homemade French Fries. You’ll achieve that perfect balance between a crispy exterior and tender interior while indulging in irresistible flavors.
Why You’ll Love These Crispy Fries
- Fast. Ready in under 30 minutes with simple ingredients.
- Easy. Prep the potatoes, fry them to golden perfection, and enjoy.
- Versatile. Season them to your liking for a customized taste experience.
- Delicious. Packed with flavor that is absolutely finger-licking good.
With the convenience of this recipe, you’ve achieved a restaurant-quality dish that will leave your friends and family craving more. Whether you’re hosting a game day gathering or simply treating yourself to a delicious meal, these fries are guaranteed to be a hit.
Do You Have To Soak Potatoes Before Frying?
Soaking potatoes before frying is not strictly necessary, but it is highly recommended for achieving the best results. Here are the reasons why soaking potatoes before frying can make a big difference:
- Removes Excess Starch . Soaking the cut potatoes in cold water helps to remove some of the excess starch. This prevents the fries from becoming too sticky and helps them achieve a crispier texture.
- Prevents Browning . Excess starch can cause the potatoes to brown too quickly on the outside while remaining undercooked on the inside. Soaking helps to prevent this by allowing for more even cooking.
- Improves Crispiness . By soaking the potatoes, you can achieve a crispier exterior when frying. The water helps to draw out some of the natural moisture from the potatoes, which is essential for getting that perfect golden crust.
What Is The Best Oil For Homemade French Fries?
The best oil for homemade French fries depends on a few factors such as smoke point, flavor, and health considerations. Here are some of the top choices:
- Peanut Oil Pros : High Smoke Point . About 450°F, which is ideal for frying. Flavor . Has a mild flavor that doesn’t overpower the taste of the fries. Cons : Allergies . Not suitable for those with peanut allergies.
- Canola Oil Pros : High Smoke Point . About 400°F. Healthier Option . Contains lower levels of saturated fats and higher levels of omega-3 fatty acids. Neutral Flavor . Won’t alter the taste of the fries. Cons : Refined . Some may prefer less processed oils.
- Vegetable Oil Pros : High Smoke Point . Varies, but generally around 400°F. Availability . Widely available and affordable. Cons : Blend of Oils . Can be a mix of different oils, which may not always be the healthiest choice.
Ingredients You’ll Need
- Potatoes - Russet potatoes are best for their starchy content, which helps achieve that crispy texture.
- Olive Oil - Helps crisp up the fries while they’re cooking.
- Salt - Enhances the flavor of the fries.
- Optional Seasonings - Garlic powder, onion powder, paprika, or any of your favorite spices.
How To Make Homemade French Fries
- Wash and Peel. Start by washing and peeling the potatoes. You can leave the skin on for extra texture if you prefer.
- Cut into Strips. Slice the potatoes into even strips. A fry cutter can be handy, but a sharp knife works just as well.
- Soak in Water. Place the potato strips in a bowl of cold water and let them soak for at least 30 minutes. This removes excess starch and helps the fries become crispy.
- Heat Oil. Preheat your deep fryer or a large pot with oil to 350°F.
- Dry the Potatoes. Drain the potato strips and pat them dry with paper towels. Dry potatoes will result in a crispier texture.
- First Fry. Fry the potatoes in batches for about 3-4 minutes until they are light golden and slightly soft. Remove and drain on paper towels.
- Second Fry. Increase the oil temperature to 375°F. Fry the potatoes again in batches for another 2-3 minutes until they are golden brown and crispy.
- Season. Immediately sprinkle the fries with salt and any other desired seasonings while they are hot.
- Serve Hot. Transfer the fries to a serving platter. Enjoy them fresh and hot, perfect with your favorite dipping sauces.
Tips And Tricks
Making Homemade French Fries is a delicious endeavor, and a few tips and tricks can help you achieve the best possible results. Here are some pointers to ensure your fries turn out crispy, flavorful, and utterly irresistible:
- Soak the Potatoes . Soaking the potato strips in cold water helps remove excess starch and is key to achieving crispy fries.
- Double Fry . Frying the potatoes twice—first at a lower temperature, then at a higher temperature—ensures they are crispy on the outside and tender on the inside.
- Season Immediately . Seasoning the fries while they are hot allows the salt and spices to stick better, enhancing the flavor.
Variations
If you’re a fan of Homemade French Fries and want to try some creative variations, here are a few delicious ideas to explore:
- Garlic Parmesan Fries - Toss the hot fries in minced garlic and grated Parmesan cheese for a savory twist.
- Spicy Cajun Fries - Add a blend of Cajun spices to the fries for a spicy kick.
- Truffle Fries - Drizzle the fries with truffle oil and sprinkle with Parmesan cheese for a gourmet touch.
What To Eat With Homemade French Fries
Homemade French Fries are a versatile dish that pairs well with a variety of sides and accompaniments. Here are some delicious options to consider serving alongside them:
- Dipping Sauces - Offer a range of dipping sauces for added variety. Ketchup, aioli, ranch dressing , or spicy mayo complement the flavors of the fries.
- Burgers - Classic pairing for a satisfying meal.
- Grilled Chicken - Light and flavorful option that balances the richness of the fries.
- Salads - Fresh salads provide a refreshing contrast to the crispy fries.
How Long Do They Last?
Cooked Homemade French Fries can be stored in the refrigerator in an airtight container for up to 2 to 3 days.
For the best bite, they are best enjoyed fresh, but you can reheat them in an oven or air fryer to regain some of their crispiness.
Can You Freeze Them?
Yes, you can freeze Homemade French Fries to extend their shelf life and enjoy them at a later time. Freezing is a great way to preserve the flavors and texture of the fries.
- Freeze Before Frying . After cutting and soaking the potatoes, pat them dry and freeze them on a baking sheet. Once frozen, transfer to a freezer-safe bag.
- Cook from Frozen . Fry the frozen fries directly in hot oil without thawing. Adjust cooking times as needed.
More Perfect Potato Recipes
- Cheesy Potatoes
- Instant Pot Mashed Potatoes
- Air Fryer Potatoes
- Smashed Potatoes
- Potato Casserole
Homemade French Fries | Perfectly Crispy Fries
Ingredients
- ▢ 4 Russett Potatoes , sliced into fries
- ▢ Oil , for Frying
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/2 tsp Black Pepper
- ▢ 1/2 tsp Garlic Powder
- ▢ 1/2 tsp Paprika
Instructions
- Wash and Peel. Start by washing and peeling the potatoes. You can leave the skin on for extra texture if you prefer.
- Cut into Strips. Slice the potatoes into even strips. A fry cutter can be handy, but a sharp knife works just as well.
- Soak in Water. Place the potato strips in a bowl of cold water and let them soak for at least 30 minutes. This removes excess starch and helps the fries become crispy.
- Heat Oil. Preheat your deep fryer or a large pot with oil to 350°F.
- Dry the Potatoes . Drain the potato strips and pat them dry with paper towels. Dry potatoes will result in a crispier texture.
- First Fry. Fry the potatoes in batches for about 3-4 minutes until they are light golden and slightly soft. Remove and drain on paper towels.
- Second Fry. Increase the oil temperature to 375°F. Fry the potatoes again in batches for another 2-3 minutes until they are golden brown and crispy.
- Season. Immediately sprinkle the fries with salt and any other desired seasonings while they are hot.
- Serve Hot. Transfer the fries to a serving platter. Enjoy them fresh and hot, perfect with your favorite dipping sauces.
