Indulge in the classic flavors of Italian cuisine with our mouthwatering Chicken Parmesan Sandwich recipe. Crispy breaded chicken, tangy marinara sauce, and melted mozzarella cheese come together between two slices of toasted bread for a sandwich experience that will leave you craving more.
Why You’ll Love This Hearty Sandwich
- Satisfying . Packed with flavor and hearty ingredients, this sandwich is a satisfying meal that’s perfect for lunch or an evening main course .
- Classic Italian Flavors . Enjoy the traditional tastes of Chicken Parmesan in a convenient sandwich format.
- Easy to Make . With simple ingredients and straightforward instructions, this chicken recipe is easy to prepare at home.
- Versatile . Customize your sandwich with your favorite toppings and bread for a personalized touch.
Whether you’re serving it up for a quick weeknight meal or impressing guests at your next gathering, our Chicken Parmesan Sandwich is sure to be a hit!
What Is The Difference Between Chicken Parmigiana And Parmesan?
The terms “Chicken Parmigiana” and “Chicken Parmesan” are often used interchangeably, and in many cases, they refer to the same dish. Both typically consist of breaded and fried chicken cutlets topped with tomato sauce and melted cheese.
What Is The History Of The Chicken Parm Sandwich?
Chicken Parmesan, or “Chicken Parmigiana,” likely originated in Italian-American communities in the United States. The dish is believed to be a variation of the traditional Italian veal or eggplant Parmesan, which consists of breaded and fried meat or eggplant slices topped with marinara sauce and cheese.
Over time, the concept of Chicken Parmesan was adapted into a sandwich format to create the Chicken Parmesan Sandwich.
Ingredients You’ll Need
Here’s a breakdown of the ingredients used in making Chicken Parmesan Sandwiches and their purposes:
- Chicken Breasts - The main protein component of the sandwich. Chicken breasts are typically breaded and cooked until golden brown and crispy.
- All-purpose flour - Used to coat the chicken breasts before dipping them in egg wash. The flour helps the egg wash adhere to the chicken and creates a crispy outer layer when fried.
- Eggs - Beaten eggs serve as a binding agent for the breadcrumbs and help create a crunchy coating on the chicken breasts.
- Italian Breadcrumbs - Coated onto the chicken breasts after dipping them in egg wash, breadcrumbs provide texture and flavor to the chicken. Italian breadcrumbs are seasoned with herbs and spices, adding an extra layer of flavor.
- Grated Parmesan Cheese - Combined with the breadcrumbs, grated Parmesan cheese enhances the flavor and adds a cheesy richness to the breading.
- Olive Oil - Used for frying the breaded chicken breasts until they are crispy and golden brown. Olive oil also adds flavor to the chicken.
- Marinara Sauce - A tomato-based sauce used to top the cooked chicken breasts. Marinara sauce adds a tangy, savory element to the sandwich and complements the flavors of the chicken and cheese.
- Mozzarella Cheese Slices - Placed on top of the chicken breasts before serving, mozzarella cheese melts and becomes gooey, adding a creamy texture and mild flavor to the sandwich.
- Sandwich Bread- Serves as the base and top of the sandwich. Sandwich bread can be toasted and acts as a vessel to hold the chicken, marinara sauce, and cheese together.
- Salt and Pepper - Used to season the chicken breasts before breading and frying, as well as to season the marinara sauce to taste.
- Fresh Basil Leaves- Provides a fresh, aromatic garnish to the finished sandwich. Basil leaves add a pop of color and a hint of herbal flavor to the dish, enhancing its presentation and taste.
How To Make A Chicken Parmesan Sandwich
- Prepare the Chicken . Pound the chicken breasts to an even thickness. Season with salt and pepper.
- Coat the Chicken . Dredge the chicken in flour, dip in beaten eggs, and coat it with a mixture of Italian breadcrumbs and grated Parmesan cheese.
- Cook the Chicken . Heat olive oil in a skillet over medium heat. Cook the breaded chicken for 12-14 minutes, or until golden brown and cooked through.
- Assemble the Sandwich . Toast the sandwich bread. Place a cooked chicken breast on the bottom slice. Top with marinara sauce and mozzarella cheese. Place the top slice of bread over the cheese.
- Serve . Garnish with fresh basil leaves if desired. Serve hot and enjoy!
Tips And Tricks
Here are some tips and tricks for making a delicious Chicken Parmesan Sandwich:
- Use Thin Chicken Cutlets . Pound the chicken breasts to an even thickness or slice them horizontally to create thin cutlets. This ensures that the chicken cooks evenly and remains tender.
- Proper Breading Technique . Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with Parmesan cheese. Dredge the chicken in flour, dip it in the egg mixture, then coat it evenly with the breadcrumb mixture.
- Preheat the Pan and Oil . Preheat your skillet or frying pan before adding the chicken. Use enough oil to coat the bottom of the pan and allow it to heat up properly before adding the chicken. This helps achieve a crispy exterior.
Variations
There are several delicious variations you can try to put a unique twist on a classic Chicken Parmesan Sandwich:
- Spicy- Add some heat by seasoning the chicken with cayenne pepper, chili powder, or red pepper flakes before breading and frying. You can also top the sandwich with spicy marinara sauce or add sliced jalapeños or pepperoncini peppers.
- Caprese- Layer fresh tomato slices, mozzarella cheese, and basil leaves along with the chicken between the bread slices. Drizzle with balsamic glaze or pesto for a vibrant and flavorful twist on the traditional sandwich.
- Pesto- Spread pesto sauce on the bread slices before assembling the sandwich for a burst of herby flavor. You can also mix pesto into the marinara sauce for added depth of flavor.
What To Serve With A Chicken Parmesan Sandwich
A Chicken Parmesan Sandwich pairs well with a variety of side dishes to create a satisfying and balanced meal. Here are some options:
- Salad - A simple green salad with a light vinaigrette dressing complements the richness of the sandwich. You can add ingredients like mixed greens, cherry tomatoes, cucumbers, and carrots for freshness.
- French Fries - Classic crispy fries are a popular choice to serve alongside a Chicken Parmesan Sandwich. They add a satisfying crunch and are perfect for dipping in ketchup or marinara sauce.
- Garlic Parmesan Roasted Potatoes - Roasted potatoes seasoned with garlic, Parmesan cheese, and herbs make a flavorful and comforting side dish that complements the flavors of the sandwich.
- Pasta Salad - A cold pasta salad with vegetables, such as cherry tomatoes, bell peppers, olives, and fresh herbs, tossed in a light Italian dressing, provides a refreshing contrast to the warm sandwich.
How Long Do They Last?
A Chicken Parmesan Sandwich can typically last for 2-3 days if stored properly in the refrigerator in an airtight container.
Keep in mind that the texture and taste may change over time, especially due to the presence of moist ingredients like marinara sauce and melted cheese.
Can You Freeze Them?
Yes, you can freeze a Chicken Parmesan Sandwich, but it’s important to follow proper freezing and thawing techniques to maintain its quality.
Wrap each Chicken Parmesan Sandwich tightly in plastic wrap or aluminum foil. Make sure the sandwich is well-sealed to prevent freezer burn and maintain its freshness.
Once wrapped, place the wrapped sandwiches in a freezer-safe resealable bag. Squeeze out any excess air before sealing the bag to prevent freezer burn.
Properly frozen Chicken Parmesan Sandwiches can last in the freezer for up to 1-2 months without significant loss of quality.
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Chicken Parmesan Sandwich | Chicken Parm Sandwich
Ingredients
- ▢ 4 Chicken Breasts , pounded thin
- ▢ 1 cup All Purpose Flour
- ▢ 2 Eggs
- ▢ 1 cup Italian Breadcrumbs
- ▢ 1/2 cup Parmesan Cheese
- ▢ Olive Oil , For Frying
- ▢ 1 cup Marinara Sauce
- ▢ 4 slices Mozzarella Cheese
- ▢ 4 Sub Sandwich Rolls
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Black Pepper
- ▢ 1 tbsp Italian Seasoning
Instructions
- Prepare the Chicken . Pound the chicken breasts to an even thickness. Season with Italian seasoning, salt and pepper.
- Coat the Chicken . Dredge the chicken in flour, dip in beaten eggs, and coat it with a mixture of Italian breadcrumbs and grated Parmesan cheese.
- Cook the Chicken . Heat olive oil in a skillet over medium heat. Cook the breaded chicken for 12-14 minutes, or until golden brown and cooked through.
- Assemble the Sandwich . Toast the sandwich bread. Place a cooked chicken breast on the bottom slice. Top with marinara sauce and mozzarella cheese. Place the top slice of bread over the cheese.
- Serve . Garnish with fresh basil leaves if desired. Serve hot and enjoy!
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Chicken Parmesan Sandwich | Chicken Parm Sandwich
Ingredients
- 4 Chicken Breasts pounded thin
- 1 cup All Purpose Flour
- 2 Eggs
- 1 cup Italian Breadcrumbs
- 1/2 cup Parmesan Cheese
- Olive Oil For Frying
- 1 cup Marinara Sauce
- 4 slices Mozzarella Cheese
- 4 Sub Sandwich Rolls
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1 tbsp Italian Seasoning
Instructions
- Prepare the Chicken . Pound the chicken breasts to an even thickness. Season with Italian seasoning, salt and pepper.
- Coat the Chicken . Dredge the chicken in flour, dip in beaten eggs, and coat it with a mixture of Italian breadcrumbs and grated Parmesan cheese.
- Cook the Chicken . Heat olive oil in a skillet over medium heat. Cook the breaded chicken for 12-14 minutes, or until golden brown and cooked through.
- Assemble the Sandwich . Toast the sandwich bread. Place a cooked chicken breast on the bottom slice. Top with marinara sauce and mozzarella cheese. Place the top slice of bread over the cheese.
- Serve . Garnish with fresh basil leaves if desired. Serve hot and enjoy!
Chicken Parmesan Sandwich | Chicken Parm Sandwich https://twosleevers.com/chicken-parmesan-sandwich/
If you’re a fan of the irresistible combination of chocolate and peanut butter, you’re in for a treat! Discover how to make delicious Chocolate Overnight Oats with Peanut Butter. These overnight oats are the perfect balance of rich chocolatey goodness and creamy peanut butter, making for a delightful breakfast or snack.
Why You’ll Love This Make-Ahead Breakfast
- Convenient . These overnight oats can be prepared in advance and are ready to enjoy when you wake up.
- Delicious . The blend of chocolate and peanut butter creates a harmonious flavor profile that will satisfy your cravings.
- Healthy . Packed with oats, chia seeds, and Greek yogurt, these overnight oats are a nutritious way to start your day.
- Customizable . Feel free to add your favorite toppings like bananas, strawberries, or a drizzle of honey to personalize your bowl.
Whether you need a quick breakfast before a busy day or a post-workout snack, these Chocolate Overnight Oats with Peanut Butter are sure to become a favorite.
Are Overnight Oats Healthy?
Yes, overnight oats can be a healthy breakfast option, depending on how you prepare them and what ingredients you use. Here are some reasons why overnight oats can be a nutritious choice:
- Oats - Oats are a whole grain that provides essential nutrients like fiber, protein, vitamins, and minerals. They are particularly rich in soluble fiber, which can help with digestion and promote heart health.
- Protein - You can boost the protein content of your overnight oats by adding ingredients like Greek yogurt, milk, or plant-based milk alternatives. Protein helps keep you feeling full and satisfied.
- Healthy Fats - Ingredients like nuts, seeds, and nut butter can add healthy fats to your oats, providing sustained energy and essential fatty acids.
- Fiber - Oats and other fiber-rich ingredients like chia seeds or flaxseeds can support digestive health, help control blood sugar levels, and contribute to a feeling of fullness.
What Does Leaving Oats Overnight Do?
Leaving oats overnight to make overnight oats is a convenient and healthy way to prepare a delicious breakfast. Here’s what happens when you leave oats overnight:
- Oats Absorb Liquid . When you mix oats with a liquid (such as milk, yogurt, or a milk alternative) and leave them overnight, the oats gradually absorb the liquid. This process softens and hydrates the oats, giving them a creamy and pudding-like consistency by morning.
- Enhanced Flavor . Allowing the oats to soak in the liquid for an extended period allows them to absorb the flavors of other ingredients you’ve added, such as sweeteners, fruits, nuts, and spices. This results in a more flavorful and well-balanced dish.
- Improved Digestibility . Soaking the oats overnight can improve their digestibility. The soaking process begins to break down the starches in the oats, making them easier to digest. This can be particularly beneficial for individuals who may have digestive sensitivities.
Ingredients You’ll Need
- Old-Fashioned Oats - These provide the hearty base for your overnight oats, giving them a satisfying texture.
- Unsweetened Cocoa Powder - Cocoa powder adds rich chocolate flavor without unnecessary sugar.
- Chia Seeds - Chia seeds help thicken the mixture and add a boost of fiber and omega-3 fatty acids.
- Milk- Whether you prefer dairy, almond, soy, or oat milk, choose your favorite to create the desired consistency.
- Creamy Peanut Butter - Peanut butter provides a creamy, nutty element that pairs perfectly with chocolate.
- Honey- For those who like their oats on the sweeter side, feel free to add a touch of sweetness.
How To Make Chocolate Overnight Oats
- Mix the Dry Ingredients . In a mixing bowl, combine the old-fashioned oats, unsweetened cocoa powder, and chia seeds. Stir until these dry ingredients are evenly mixed.
- Add the Wet Ingredients . Pour in your choice of milk, creamy peanut butter, and honey. Mix everything thoroughly until you have a smooth, chocolatey mixture.
- Divide into Containers . Distribute the chocolate oat mixture evenly into individual airtight containers or mason jars, depending on how many servings you’re preparing.
- Refrigerate Overnight . Seal the containers and place them in the refrigerator. Allow the oats to soak and develop their flavors overnight or for at least 4-6 hours.
- Serve and Enjoy . When you’re ready to enjoy your Chocolate Overnight Oats with Peanut Butter, simply remove them from the refrigerator. Give them a good stir, and if desired, top with sliced bananas, strawberries, a drizzle of honey, or additional peanut butter.
Tips And Tricks
Creating Chocolate Overnight Oats with Peanut Butter is straightforward, but here are some tips to make them even better:
- Consistency . If you prefer your oats thicker, reduce the amount of milk. For a thinner consistency, add a bit more milk. Adjust to your liking.
- Sweetness . Taste the oats before refrigerating and adjust the sweetness by adding more honey or maple syrup if needed.
- Toppings . Get creative with your toppings! Sliced bananas, strawberries, chopped nuts, or a drizzle of chocolate syrup are all fantastic options.
Variations
If you’d like to experiment with different flavors and textures, here are a few variations to consider:
- Chocolate-Banana Peanut Butter Oats - Add slices of ripe banana to your oats for a delightful banana-chocolate-peanut butter combination.
- Berry Bliss Oats - Top your oats with fresh berries like blueberries, raspberries, or strawberries for a burst of fruity goodness.
- Crunchy Granola Oats - Sprinkle granola over your oats for added crunch and a touch of sweetness.
What To Enjoy With Chocolate Overnight Oats
Chocolate Overnight Oats with Peanut Butter are a satisfying and nutritious breakfast on their own. However, if you’d like to serve them with something extra, consider pairing them with:
- Fresh Fruit - A side of sliced fruit like oranges or berries adds natural sweetness and freshness.
- Greek Yogurt - A dollop of Greek yogurt on top of your oats provides creaminess and extra protein.
- Nuts and Seeds - Chopped nuts, like almonds or walnuts, and a sprinkle of seeds such as flaxseed or sunflower seeds add texture and nutrition.
How Long Do They Last?
Prepared Chocolate Overnight Oats with Peanut Butter can be stored in the refrigerator for up to 3-4 days. This makes them an ideal meal prep option for busy mornings.
More Simple Breakfast Recipes
- Strata Recipe
- Air Fryer Bacon
- Savory Oatmeal
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Chocolate Overnight Oats | Chocolate Peanut Butter Oats Recipe
Ingredients
- ▢ 1 cup Old Fashioned Oats
- ▢ 4 tbsp Unsweetened Cocoa Powder
- ▢ 2 tbsp Chia Seeds
- ▢ 1 1/2 cups Unsweetened Almond Milk
- ▢ 4 tbsp Creamy Peanut Butter
- ▢ 2 tbsp Honey
Instructions
- Mix the Dry Ingredients . In a mixing bowl, combine the old-fashioned oats, unsweetened cocoa powder, and chia seeds. Stir until these dry ingredients are evenly mixed.
- Add the Wet Ingredients . Pour in your choice of milk, creamy peanut butter, and honey. Mix everything thoroughly until you have a smooth, chocolatey mixture.
- Divide into Containers . Distribute the chocolate oat mixture evenly into individual airtight containers or mason jars, depending on how many servings you’re preparing.
- Refrigerate Overnight . Seal the containers and place them in the refrigerator. Allow the oats to soak and develop their flavors overnight or for at least 4-6 hours.
- Serve and Enjoy . When you’re ready to enjoy your Chocolate Overnight Oats with Peanut Butter, simply remove them from the refrigerator. Give them a good stir, and if desired, top with sliced bananas, strawberries, a drizzle of honey, or additional peanut butter.
