Air Fryer Chicken Milanese is perfect for a quick weeknight meal or a casual dinner party with friends. Use a few simple kitchen staples and your favorite kitchen gadget to make something your whole family will love.
What Is Chicken Milanese?
- Fast. Ready in under 30 minutes with the help of your air fryer.
- Easy. Pound your chicken thin, bread it, and toss it in your air fryer . Serve with your favorite simple salad for a complete meal.
- High Protein . A great option for anyone that needs help hitting their daily protein goals.
- Delicious. A flavorful and tender bite that is incredibly versatile and can be served with your favorite side dishes.
What Is The Difference Between A Chicken Cutlet And Chicken Milanese?
There is no difference between a chicken cutlet and Chicken Milanese. The thing that makes a chicken cutlet a specific dish is how it is prepared and what it is served with.
Chicken Milanese is a classic Italian dish that involves a crispy breaded chicken cutlet served with a simple salad. Traditionally, it is made by pounding a chicken breast until it is thin, then dredging it in flour, egg, and breadcrumbs before pan-frying (or air frying it, in the case of this recipe) until it is golden and crisp. It’s truly one of our best air fryer chicken recipes .
Ingredients You’ll Need
- Chicken breasts
- All purpose flour
- Eggs
- Panko breadcrumbs
- Parmesan cheese
- Oregano
- Basil
- Garlic powder
- Salt
- Black pepper
- Cooking spray
How To Make Chicken Milanese
- To prepare the chicken, lay one chicken breast between two sheets of plastic wrap and pound it until it is an even thickness, about 1/4 inch. Repeat with the remaining chicken breasts.
- In a shallow dish, combine the flour, salt, and black pepper. In another dish, whisk together the eggs.
- In a third bowl, mix together the panko breadcrumbs, parmesan cheese, oregano, basil, garlic powder, and a pinch of salt.
- Dredge each chicken breast in the flour mixture, shaking off any excess. Then dip it in the egg mixture, letting any excess drip off. Finally, coat the chicken breast in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere.
- Place the breaded chicken breasts in the air fryer basket, making sure they don’t touch each other. Lightly spray the chicken with olive oil cooking spray.
- Air fry the chicken for 8-10 minutes per side, or until it is golden brown and crispy.
Variations
While the traditional recipe is delicious on its own, there are several variations you can try to mix things up and add your own twist to this classic dish. Here are some ideas to try out:
- Lemon and Herb - Add some extra flavor to your chicken by mixing chopped fresh herbs like parsley, thyme, and rosemary with lemon zest, and adding them to the breadcrumb mixture.
- Parmesan and Almond - For a nutty twist on the classic recipe, replace the traditional breadcrumbs with a mixture of ground almonds and grated parmesan cheese.
- Pesto Chicken Milanese - Spread a thin layer of your favorite pesto sauce over the chicken breast before coating it in breadcrumbs. This adds an extra layer of flavor and a beautiful green hue to the dish.
- Spicy Chicken Milanese - Add a kick of heat to your chicken by mixing some cayenne pepper, paprika, or red pepper flakes into the breadcrumb mixture. You can also serve the chicken with spicy mayo or hot sauce on the side.
There are endless variations to try when it comes to Chicken Milanese. Get creative and experiment with your favorite flavors and ingredients to create your own unique twist on this classic Italian dish.
What To Serve With It
- Pasta - A simple pasta dish like spaghetti with olive oil and garlic or fettuccine alfredo pairs well with Chicken Milanese.
- Risotto - Creamy and savory risotto pairs well with the crispy texture of Chicken Milanese. You can try a classic mushroom risotto or a lemon risotto with peas.
- Mashed Potatoes - Creamy mashed potatoes are a classic side dish that pairs well with any crispy chicken dish, including Chicken Milanese.
- Grilled or Steamed Vegetables - Grilled or steamed vegetables like green beans, carrots, or Brussels sprouts are a healthy and delicious side dish that pairs well with Chicken Milanese.
- Caprese Salad - A simple Caprese salad of fresh tomatoes, mozzarella, and basil is a refreshing side dish that pairs well with the rich and savory flavors of Chicken Milanese.
There are many different side dishes that pair well with Chicken Milanese. Whether you prefer pasta, vegetables, or a classic salad, there is something to suit everyone’s taste.
How Long Does It Last?
Store it in the refrigerator for up to 3 days.
Chicken Milanese is best enjoyed fresh and hot, but it can be stored in the refrigerator for up to 3 days if it is stored properly. To store Chicken Milanese, allow it to cool to room temperature and then place it in an airtight container or wrap it tightly in plastic wrap.
More Air Fryer Chicken Recipes
Air fryers and chicken are a perfect match! Create a juicy, tender piece of chicken that has a perfectly crispy crust. No matter the recipe you’re preparing, the final product is guaranteed to be a hit!
Check out some of my favorite ways to combine chicken and your favorite kitchen gadget:
- Keto Chicken Tenders
- Chicken Fries
- Lemon Pepper Chicken
- Chicken Burgers
- Breaded Chicken Wings
Chicken Milanese Recipe | Air Fryer Milanese Chicken
Ingredients
- ▢ 1 pound Chicken Breast
- ▢ 1 cup All Purpose Flour
- ▢ 1 Eggs
- ▢ 1/4 cup panko breadcrumbs
- ▢ 1/4 cup powdered Parmesan cheese
- ▢ 1 tsp Dried Oregano
- ▢ 1 tsp Dried Basil
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
- ▢ Non-Stick Cooking Spray
Instructions
- To prepare the chicken, lay one chicken breast between two sheets of plastic wrap and pound it until it is an even thickness, about 1/4 inch. Repeat with the remaining chicken breasts.
- In a shallow dish, combine the flour, salt, and black pepper. In another dish, whisk together the eggs.
- In a third bowl, mix together the panko breadcrumbs, parmesan cheese, oregano, basil, garlic powder, and a pinch of salt.
- Dredge each chicken breast in the flour mixture, shaking off any excess. Then dip it in the egg mixture, letting any excess drip off. Finally, coat the chicken breast in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere.
- Place the breaded chicken breasts in the air fryer basket, making sure they don’t touch each other. Lightly spray the chicken with olive oil cooking spray.
- Air fry the chicken for 8-10 minutes per side, or until it is golden brown and crispy.
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And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
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Chicken Milanese Recipe | Air Fryer Milanese Chicken
Ingredients
- 1 pound Chicken Breast
- 1 cup All Purpose Flour
- 1 Eggs
- 1/4 cup panko breadcrumbs
- 1/4 cup powdered Parmesan cheese
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 1 tsp Garlic Powder
- 1 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
- Non-Stick Cooking Spray
Instructions
- To prepare the chicken, lay one chicken breast between two sheets of plastic wrap and pound it until it is an even thickness, about 1/4 inch. Repeat with the remaining chicken breasts.
- In a shallow dish, combine the flour, salt, and black pepper. In another dish, whisk together the eggs.
- In a third bowl, mix together the panko breadcrumbs, parmesan cheese, oregano, basil, garlic powder, and a pinch of salt.
- Dredge each chicken breast in the flour mixture, shaking off any excess. Then dip it in the egg mixture, letting any excess drip off. Finally, coat the chicken breast in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere.
- Place the breaded chicken breasts in the air fryer basket, making sure they don’t touch each other. Lightly spray the chicken with olive oil cooking spray.
- Air fry the chicken for 8-10 minutes per side, or until it is golden brown and crispy.
Chicken Milanese Recipe | Air Fryer Milanese Chicken https://twosleevers.com/chicken-milanese/
Pomodoro Sauce is a delicious Italian Sauce that is incredibly tasty and versatile. Use it on pasta, a sauce for pizza, or even a base for soups or sauces!
I first tasted Pomodoro sauce at a local Italian restaurant and was immediately hooked. The bright, fresh tomato flavor, combined with the aromatic garlic and basil, was absolutely heavenly. I knew I had to learn how to make it myself.
So, I set out on a mission to find the perfect sauce recipe. I scoured the internet and cookbooks, trying out different variations and tweaking them to my liking. And after much experimentation, I finally hit upon the perfect combination of ingredients and techniques.
Why You’ll Choose This Sauce For Your Next Pasta Night
- Fast. A freshly made sauce that is ready in under 30 minutes .
- Easy. This is a simple pour and cook recipe that can be made on your stovetop by following a few easy steps.
- Low Carb . Only 8 net carbs per serving.
- Vegetarian . A great addition to your next vegetarian dinner that is full of flavor without the addition of meat.
What Does Pomodoro Sauce Taste Like?
Pomodoro sauce is a type of tomato-based sauce that originated in Italy. It’s made with a few simple ingredients, including tomatoes, garlic, and basil, but the result is a sauce that is bursting with flavor.
What Is The Difference Between Pomodoro Sauce And Marinara Sauce?
Pomodoro sauce and marinara sauce are both Italian tomato-based sauces that are commonly used in Italian cuisine. However, there are a few key differences between the two sauces.
Pomodoro sauce is typically made with ripe tomatoes, olive oil, fresh basil, and garlic. It is a simple sauce that is meant to highlight the flavor of the tomatoes. Pomodoro sauce is often used in dishes like pasta and bruschetta.
Marinara sauce, on the other hand, is made with tomatoes, onions, garlic, and herbs. It is a more complex sauce that has a deeper flavor than pomodoro sauce. Marinara sauce is often used in dishes like pizza and pasta. It can also be used as a dipping sauce for bread or as a base for other sauces.
In general, pomodoro sauce is a simpler and more tomato-forward sauce, while marinara sauce is more complex and has a deeper flavor.
Ingredients You’ll Need
Pomodoro sauce is an extremely simple recipe, but it is bursting with flavor. Here’s what you’ll need to have in your kitchen before you get started:
- Whole peeled tomatoes - I prefer to use canned tomatoes for ease, but if you want to use fresh tomatoes, you can use them as well.
- Olive oil - To help sweat the garlic and onion to make them flavorful and tender.
- Garlic - Fresh garlic adds the biggest punch of flavor.
- Onion - Gives flavor and a bit of texture to the sauce.
- Basil - Provides freshness to help balance the rich, salty flavors of the other ingredients.
- Salt
- Pepper
How To Make Pomodoro Sauce
If you have a large pan and a stovetop, you can easily make this tasty tomato sauce recipe at home. Follow the steps below to make a perfect Pomodoro sauce every time!
- In a large skillet, heat the olive oil over medium heat.
- While the pan is warming up, separate the canned whole tomatoes from the liquid. You will reserve the liquid to use again later.
- Add the diced garlic to the hot oil and saute until fragrant and slightly browned.
- Place the tomatoes into the pan with the oil and garlic and stir on low heat until the tomatoes begin to break down.
- Once the tomatoes are tender and soft, add in the liquid reserved from the canned tomatoes.
- Add in basil, salt, and pepper, and let the sauce simmer until slightly reduced and flavorful.
- If you prefer your sauce to have a smooth texture, you can allow it to cool slightly and then use an immersion blender. If you prefer a chunkier texture, serve the sauce as is and enjoy!
What To Serve It With
Whenever I want a quick and easy meal, I use my trusty Pomodoro sauce recipe. It’s perfect for tossing with pasta, spreading on pizza, or using it as a base for all sorts of dishes. And the best part? It’s so simple that even a beginner cook can whip up a batch in no time.
- Serve with pasta. Toss a delicious al dente pasta to coat it to perfection for a family-friendly meal.
- Make a pizza. Skip the overly sweet canned or jarred pizza sauce and top a flatbread with some sauce and your favorite topping for a pizza that will rival your favorite delivery.
- Top Chicken Parmesan. Use leftover homemade Pomodoro Sauce to cover a keto chicken tender and sprinkle on some cheese for a tasty low carb dinner.
How Long Does It Last?
Pomodoro sauce can last for up to a week in the refrigerator if it is stored properly. To store Pomodoro sauce, place it in an airtight container or sealable plastic bag and refrigerate it.
Alternatively, you can freeze this sauce for longer storage. Frozen Pomodoro sauce can last for several months in the freezer.
To use frozen Pomodoro sauce, thaw it in the refrigerator or microwave until it is heated through. If the sauce is too thick after it has been frozen and thawed, you can thin it out by stirring in a little bit of water or broth.
More Simple Sauce Recipes
- Potsticker Sauce
- Big Mac Sauce
- Bang Bang Sauce
So, if you’re looking for a delicious and versatile sauce to add to your recipe repertoire, give Pomodoro Sauce a try. Trust me, you won’t be disappointed. It’s sure to bring a little joy to your kitchen and your taste buds!
Pomodoro Sauce | Simple Italian Sauce Recipe
Ingredients
- ▢ 28 oz Canned Tomatoes
- ▢ 2 tbsp Olive Oil
- ▢ 4 cloves Garlic
- ▢ 1/4 cup Onion
- ▢ 1 tbsp Basil
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
Instructions
- In a large skillet, heat the olive oil over medium heat.
- While the pan is warming up, separate the canned whole tomatoes from the liquid. You will reserve the liquid to use again later.
- Add the diced garlic to the hot oil and saute until fragrant and slightly browned.
- Place the tomatoes into the pan with the oil and garlic and stir on low heat about 20 minutes until the tomatoes begin to break down.
- Once the tomatoes are tender and soft, add in the liquid reserved from the canned tomatoes.
- Add in basil, salt, and pepper, and let the sauce simmer until slightly reduced and flavorful.
- If you prefer your sauce to have a smooth texture, you can allow it to cool slightly and then use an immersion blender. If you prefer a chunkier texture, serve the sauce as is and enjoy!
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Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
