Chicken Lasagna Recipe

Take your dinner game to the next level with this savory Chicken Lasagna recipe! Packed with layers of tender chicken, rich tomato sauce, and creamy cheese, this dish is sure to become a family favorite. Dive into the ultimate comfort food experience with this easy-to-follow recipe.

Why You’ll Love This Comfort Meal

• Satisfying . Each bite is packed with hearty flavor and cheesy goodness.
• Family-Friendly . Perfect for feeding a hungry crowd or enjoying as leftovers throughout the week.
• Customizable . Feel free to add your favorite veggies or swap out ingredients to suit your taste preferences.

How Many Layers Does Authentic Lasagna Have?

Authentic lasagna typically has three layers: a layer of sauce, a layer of pasta sheets, and a layer of cheese filling. This layering is repeated until the baking dish is filled, usually ending with a layer of sauce and cheese on top.

Traditional lasagna may vary slightly depending on regional variations and family recipes, but the three-layer structure is a common and classic characteristic of this beloved dish.

What Can I Substitute For Ricotta Cheese In Lasagna?

If you’re looking to substitute ricotta cheese in lasagna, there are a few options depending on your preferences and dietary restrictions:

• Cottage Cheese - Cottage cheese is a popular substitute for ricotta in lasagna. It has a similar texture and mild flavor, making it a suitable replacement. You can use it in equal amounts as ricotta.
• Cream Cheese - Cream cheese can also be used as a substitute for ricotta. It has a rich and creamy texture, which adds a luxurious feel to the lasagna. You may want to mix it with a bit of milk to achieve a smoother consistency.
• Silken Tofu - For a dairy-free option, silken tofu can be used as a substitute for ricotta cheese. Blend it until smooth before using it in the lasagna to achieve a creamy texture.

Ingredients You’ll Need

Chicken

• Boneless, skinless chicken breasts, cooked and shredded - These provide the protein base for the lasagna. They are cooked separately and then shredded to add layers of tender chicken throughout the dish.
• Olive oil - Used to cook the chicken breasts, adding moisture and flavor.
• Garlic powder - Adds a savory, garlic flavor to the chicken.
• Onion powder - Provides a subtle onion flavor without the texture of diced onions.
• Salt and pepper - Seasonings used to enhance the flavor of the chicken.

Sauce

• Marinara sauce - The base sauce for the lasagna, providing a rich tomato flavor.
• Diced tomatoes - Add texture and additional tomato flavor to the sauce.
• Minced garlic - Adds aromatic garlic flavor to the sauce.
• Dried oregano and basil - Herbs that complement the tomato sauce with their earthy and aromatic notes.
• Salt and pepper - Seasonings used to balance and enhance the flavors of the sauce.

Cheese Mixture

• Ricotta cheese - Provides creaminess and richness to the lasagna filling.
• Shredded mozzarella cheese - Melts and adds gooey texture to the lasagna layers.
• Grated Parmesan cheese - Adds nutty and savory flavors to the cheese mixture.
• Egg - Acts as a binder, helping to hold the cheese mixture together.
• Fresh parsley - Adds a fresh herbaceous flavor and vibrant color to the cheese mixture.

Other Ingredients

• Lasagna noodles - The pasta layers that separate the chicken and cheese layers. They are cooked separately and then layered with the other ingredients.
• Shredded mozzarella cheese- Adds extra cheesy goodness to the top layer of the lasagna.
• Fresh basil leaves- Used as a decorative and aromatic garnish for the finished dish.

How To Make Chicken Lasagna

1. Preheat the Oven . Preheat your oven to 375°F. Grease a 9x13-inch baking dish with cooking spray and set aside.
2. Prepare the Chicken . In a skillet, heat olive oil over medium heat. Add shredded chicken, garlic powder, onion powder, salt, and pepper. Cook until the chicken is heated through and well-coated with the seasonings. Remove from heat and set aside.
3. Make the Sauce . In a saucepan, combine marinara sauce, diced tomatoes, minced garlic, dried oregano, dried basil, salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld together. Remove from heat and set aside.
4. Prepare the Cheese Mixture . In a mixing bowl, combine ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, and chopped parsley. Mix until well combined.
5. Assemble the Lasagna . Spread a thin layer of the sauce mixture on the bottom of the prepared baking dish. Arrange 4 cooked lasagna noodles on top. Spread half of the chicken mixture over the noodles, followed by half of the cheese mixture. Repeat the layers, ending with a layer of sauce.
6. Bake the Lasagna: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil, sprinkle the remaining shredded mozzarella cheese over the top, and return to the oven. Bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
7. Serve . Remove the lasagna from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.

Tips And Tricks

Making chicken lasagna can be a delightful culinary adventure. Here are some tips and tricks to ensure it turns out perfectly:

• Layer Properly . Layer the lasagna noodles, chicken, sauce, and cheese mixture evenly in the baking dish. Start with a thin layer of sauce on the bottom of the dish to prevent sticking, then layer the noodles, chicken, sauce, and cheese mixture. Repeat the layers until you reach the top, finishing with a layer of sauce and shredded mozzarella cheese.
• Cover While Baking . Cover the lasagna with aluminum foil while baking to prevent the cheese from burning. Remove the foil during the last 10-15 minutes of baking to allow the cheese to brown and bubble.
• Let It Rest . Allow the chicken lasagna to rest for 10-15 minutes after baking before slicing and serving. This allows the lasagna to set and makes it easier to slice into neat portions.

Variations

Chicken lasagna is a versatile dish that can be customized to suit your taste preferences. Here are some delicious variations to consider:

• Spinach and Mushroom - Add sautéed spinach and mushrooms to the chicken and cheese mixture for an extra boost of flavor and nutrition. Layer the spinach and mushroom mixture between the lasagna noodles for a hearty and satisfying meal.
• Pesto - Replace the marinara sauce with pesto sauce for a fresh and vibrant twist. Mix pesto sauce with shredded chicken and use it as one of the layers in the lasagna. Top with a sprinkle of pine nuts and grated Parmesan cheese for extra flavor.
• BBQ - Use BBQ sauce instead of marinara sauce for a tangy and smoky flavor. Mix shredded chicken with BBQ sauce and layer it between the lasagna noodles along with the cheese mixture. Top with crispy bacon bits for an added crunch.

What To Eat With Chicken Lasagna

Chicken lasagna pairs well with a variety of side dishes and accompaniments to create a balanced and satisfying meal. Here are some delicious options to serve alongside it:

• Garlic Bread - Warm, buttery garlic bread is a classic side dish that complements the savory flavors of chicken lasagna perfectly. Serve it toasted and sprinkled with garlic and herbs for extra flavor.
• Salad - A simple green salad with mixed greens, cherry tomatoes, cucumber, and your favorite dressing adds a light and fresh element to the meal.
• Roasted Vegetables - Roasted vegetables like zucchini, bell peppers, and eggplant complement the flavors of chicken lasagna and add a delicious caramelized taste.

How Long Does It Last?

Leftover chicken lasagna can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until heated through before serving.

Can You Freeze It?

Yes, chicken lasagna freezes well. Wrap individual portions tightly in plastic wrap and aluminum foil, or store the entire dish in a freezer-safe container. Label with the date and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

More Lovely Lasagna Recipes

• Vegetable Lasagna
• Mexican Lasagna
• Skillet Lasagna
• Keto Lasagna
• Lasagna Soup

Chicken Lasagna Recipe | Easy Creamy Chicken Lasagna

Ingredients

For The Chicken

• ▢ 2 Chicken Breasts
• ▢ 2 tbsp Olive Oil
• ▢ 1 tsp garlic powder
• ▢ 1 tsp onion powder
• ▢ 1/2 tsp Kosher Salt
• ▢ 1/4 tsp Black Pepper

For The Sauce

• ▢ 2 cups Marinara Sauce
• ▢ 14 oz Diced Tomatoes
• ▢ 2 cloves garlic , minced
• ▢ 1 tsp dried oregano
• ▢ 1 tsp basil
• ▢ 1/2 tsp Kosher Salt
• ▢ 1/4 tsp Black Pepper

For The Cheese Mixture

• ▢ 1 1/2 cups Ricotta Cheese
• ▢ 1 cup Mozzarella Cheese , shredded
• ▢ 1/2 cup Parmesan Cheese
• ▢ 1 Egg
• ▢ 1 tsp parsley

Other Ingredients

• ▢ 9 Lasagna Noodles
• ▢ 1 cup Mozzarella Cheese , shredded

Instructions

• Preheat the Oven . Preheat your oven to 375°F. Grease a 9x13-inch baking dish with cooking spray and set aside.
• Prepare the Chicken . In a skillet, heat olive oil over medium heat. Add shredded chicken, garlic powder, onion powder, salt, and pepper. Cook until the chicken is heated through and well-coated with the seasonings. Remove from heat and set aside.
• Make the Sauce . In a saucepan, combine marinara sauce, diced tomatoes, minced garlic, dried oregano, dried basil, salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld together. Remove from heat and set aside.
• Prepare the Cheese Mixture . In a mixing bowl, combine ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, and chopped parsley. Mix until well combined.
• Assemble the Lasagna . Spread a thin layer of the sauce mixture on the bottom of the prepared baking dish. Arrange 4 cooked lasagna noodles on top. Spread half of the chicken mixture over the noodles, followed by half of the cheese mixture. Repeat the layers, ending with a layer of sauce.
• Bake the Lasagna: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil, sprinkle the remaining shredded mozzarella cheese over the top, and return to the oven. Bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
• Serve . Remove the lasagna from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.

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Chicken Lasagna Recipe | Easy Creamy Chicken Lasagna

Ingredients

For The Chicken

• 2 Chicken Breasts
• 2 tbsp Olive Oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp Kosher Salt
• 1/4 tsp Black Pepper

For The Sauce

• 2 cups Marinara Sauce
• 14 oz Diced Tomatoes
• 2 cloves garlic minced
• 1 tsp dried oregano
• 1 tsp basil
• 1/2 tsp Kosher Salt
• 1/4 tsp Black Pepper

For The Cheese Mixture

• 1 1/2 cups Ricotta Cheese
• 1 cup Mozzarella Cheese shredded
• 1/2 cup Parmesan Cheese
• 1 Egg
• 1 tsp parsley

Other Ingredients

• 9 Lasagna Noodles
• 1 cup Mozzarella Cheese shredded

Instructions

• Preheat the Oven . Preheat your oven to 375°F. Grease a 9x13-inch baking dish with cooking spray and set aside.
• Prepare the Chicken . In a skillet, heat olive oil over medium heat. Add shredded chicken, garlic powder, onion powder, salt, and pepper. Cook until the chicken is heated through and well-coated with the seasonings. Remove from heat and set aside.
• Make the Sauce . In a saucepan, combine marinara sauce, diced tomatoes, minced garlic, dried oregano, dried basil, salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld together. Remove from heat and set aside.
• Prepare the Cheese Mixture . In a mixing bowl, combine ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, and chopped parsley. Mix until well combined.
• Assemble the Lasagna . Spread a thin layer of the sauce mixture on the bottom of the prepared baking dish. Arrange 4 cooked lasagna noodles on top. Spread half of the chicken mixture over the noodles, followed by half of the cheese mixture. Repeat the layers, ending with a layer of sauce.
• Bake the Lasagna: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil, sprinkle the remaining shredded mozzarella cheese over the top, and return to the oven. Bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
• Serve . Remove the lasagna from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.

Chicken Lasagna Recipe | Easy Creamy Chicken Lasagna https://twosleevers.com/chicken-lasagna-recipe/

If you’re craving a light and refreshing dish, get ready to fall in love with this homemade Shrimp Salad recipe. With succulent shrimp, crisp vegetables, and a zesty dressing, this salad is sure to become a favorite for lunch, dinner, or any time you need a healthy and satisfying meal.

Why You’ll Love This Seafood Dish

• Quick and Easy . Ready in under 30 minutes, this shrimp salad is perfect for busy weeknights or lazy weekends when you want something delicious without spending hours in the kitchen.
• Versatile . Customize your salad by adding your favorite vegetables, herbs, or additional protein for a meal that suits your taste preferences and dietary needs.
• Healthy and Nutritious . Packed with protein, vitamins, and minerals, this salad is a nutritious option that will leave you feeling satisfied and energized.

With just a few simple ingredients and minimal prep, you can whip up a bowl of this shrimp salad in no time. Let’s dive into the recipe!

Is Shrimp Salad Good For You?

Yes, shrimp salad is a nutritious and healthy dish that offers a range of health benefits:

• Rich in Protein . Shrimp is a great source of high-quality protein, which is essential for muscle repair, growth, and overall health.
• High in Nutrients . Shrimp is rich in various vitamins and minerals, including selenium, vitamin B12, and iodine, which are important for thyroid function, metabolism, and immune health.
• Heart-Healthy . Shrimp is low in saturated fat and contains omega-3 fatty acids, which have been shown to have numerous heart health benefits, including reducing inflammation and improving cholesterol levels.

What Is Shrimp Salad Made Of?

• Shrimp - Use fresh or frozen shrimp, peeled and deveined, for this recipe.
• Mixed Greens - Choose your favorite salad greens, such as lettuce, spinach, or arugula, for the base of the salad.
• Vegetables - Add a variety of colorful vegetables, such as cherry tomatoes, cucumber, bell peppers, and red onion, for crunch and flavor.
• Avocado - Creamy avocado adds richness and healthy fats to the salad.
• Lemon - Fresh lemon juice and zest add brightness and acidity to the dressing.
• Olive Oil - Use extra virgin olive oil for the dressing for its rich flavor and health benefits.
• Garlic - Minced garlic adds a savory kick to the dressing.
• Herbs - Fresh herbs, such as parsley, dill, or cilantro, add freshness and aroma to the salad.

How To Make Shrimp Salad

1. Cook the Shrimp . Warm a skillet over medium heat with a tbsp of olive oil and add the shrimp. Cook for 2-3 minutes, or until the shrimp are cooked through. Set aside to cool.
2. Prepare the Salad Greens . Wash and dry the mixed greens and place them in a large salad bowl.
3. Chop the Vegetables . Dice the cucumber and bell peppers, and thinly slice the red onion. Add them to the salad bowl with the greens.
4. Prepare the Dressing . In a small bowl, whisk together the lemon juice, lemon zest, olive oil, minced garlic, salt, and pepper until well combined.
5. Assemble the Salad . Add the cooked shrimp and diced avocado to the salad bowl with the vegetables. Drizzle the dressing over the salad and toss gently to coat everything evenly.
6. Serve and Enjoy . Divide the shrimp salad among serving plates or bowls. Garnish with fresh herbs, if desired, and serve immediately.

Tips And Tricks

Creating a delicious shrimp salad is a breeze with these tips and tricks:

• Select Fresh Shrimp . Opt for fresh or high-quality frozen shrimp for the best flavor and texture. Look for shrimp that are firm, translucent, and have a mild sea smell.
• Cook Shrimp Properly . Avoid overcooking the shrimp, as they can become tough and rubbery. Cook them just until they turn pink and opaque, which usually takes only 2-3 minutes in boiling water.
• Chill the Shrimp . After cooking, rinse the shrimp under cold water to stop the cooking process and ensure they remain tender. Chill the cooked shrimp in the refrigerator until ready to use in the salad.

Variations

Shrimp salad is incredibly versatile, allowing for a wide range of variations to suit different tastes and preferences. Here are some creative variations to consider:

• Cajun- Season the shrimp with Cajun seasoning before cooking and toss them with a creamy Cajun dressing made with mayonnaise, sour cream, lemon juice, and Cajun spices. Add diced bell peppers, celery, and green onions for extra crunch and flavor.
• Mango Avocado- Incorporate diced ripe mango and creamy avocado chunks into the salad for a tropical twist. Drizzle with a honey-lime dressing made with fresh lime juice, honey, and a hint of chili powder for a sweet and tangy flavor profile.
• Greek- Combine cooked shrimp with diced cucumber, cherry tomatoes, red onion, Kalamata olives, and crumbled feta cheese. Toss with a Greek-inspired dressing made with olive oil, red wine vinegar, garlic, oregano, and lemon juice for a burst of Mediterranean flavors.

What To Eat With Shrimp Salad

Pairing options for shrimp salad are plentiful, complementing its lightness and seafood flavors. Here are some delicious options to enjoy alongside it:

• Crusty Bread - Serve slices of crusty French bread or a baguette on the side to soak up the dressing and add a satisfying crunch.
• Rice or Quinoa - Serve the shrimp salad over a bed of cooked rice or quinoa for a heartier meal that’s still light and nutritious.
• Fresh Fruit - Sliced fresh fruit such as pineapple, mango, or berries adds a refreshing contrast to the savory shrimp salad and enhances its tropical flavors.
• Soup - Pair the shrimp salad with a light soup like gazpacho or a chilled cucumber soup for a refreshing and well-rounded meal.

How Long Is Shrimp Salad Good For In The Fridge?

Shrimp salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Keep in mind that the avocado may brown slightly over time, so it’s best to add it just before serving.

More Spectacular Salads

• Big Mac Salad
• Antipasto Salad
• Burrata Salad
• Pea Salad
• Watermelon Feta Salad
• Steak Salad

Shrimp Salad Recipe

Ingredients

• ▢ 2 cups Arugula
• ▢ 1/2 Avocado , sliced
• ▢ 1/2 Bell Pepper , diced
• ▢ 1/4 cup Red Onion , diced
• ▢ 2 tbsp Lemon Juice
• ▢ 2 tbsp Olive Oil
• ▢ 1 clove Garlic , minced
• ▢ 1 tsp Lemon Zest
• ▢ 1 tsp Dill , chopped
• ▢ 1 tsp Parsley , chopped
• ▢ 1 tsp Cilantro , chopped
• ▢ 4 oz Shrimp , peeled and deveined

Instructions

• Cook the Shrimp . Warm a skillet over medium heat with a tbsp of olive oil and add the shrimp. Cook for 2-3 minutes, or until the shrimp are cooked through. Set aside to cool.
• Prepare the Salad Greens . Wash and dry the mixed greens and place them in a large salad bowl.
• Chop the Vegetables . Dice the cucumber and bell peppers, and thinly slice the red onion. Add them to the salad bowl with the greens.
• Prepare the Dressing . In a small bowl, whisk together the lemon juice, lemon zest, olive oil, minced garlic, salt, and pepper until well combined.
• Assemble the Salad . Add the cooked shrimp and diced avocado to the salad bowl with the vegetables. Drizzle the dressing over the salad and toss gently to coat everything evenly.
• Serve and Enjoy . Divide the shrimp salad among serving plates or bowls. Garnish with fresh herbs, if desired, and serve immediately.

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Don’t forget to check out my other Ketocookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.