If you’re a fan of creamy, hearty soups, you’re in for a treat! Learn how to make the easiest Chicken Gnocchi Soup that’s loaded with tender chicken, pillowy gnocchi, and a medley of vegetables. It’s the perfect comfort food for chilly days or whenever you’re craving something satisfying and soul-warming.
Why You’ll Love This Spectacular Soup Recipe
- Rich and Creamy. A velvety base made with cream and chicken broth.
- Easy to Make. This soup recipe comes together in under an hour with simple ingredients.
- Hearty and Filling. Loaded with chicken, gnocchi, and veggies for a complete main course .
- Customizable. Easily adapt to your dietary preferences or what’s in your fridge.
Whether it’s for a weeknight dinner or a cozy weekend lunch, this soup is guaranteed to be a family favorite!
What Does Chicken Gnocchi Soup Taste Like?
Chicken Gnocchi Soup combines creamy, savory flavors with the soft, chewy texture of gnocchi and the fresh crunch of vegetables. Every bite is a delightful balance of textures and tastes, making it one of the best comfort foods to savor.
Should I Cook Gnocchi Before Adding It To Soup?
No, you typically do not need to cook gnocchi before adding it to soup. Gnocchi cooks quickly and can be added directly to the simmering soup, where it will cook through and absorb the flavors of the broth.
Ingredients You’ll Need
- Chicken Breasts or Thighs - Boneless, skinless chicken for tender, shredded bites.
- Potato Gnocchi - Light, pillowy dumplings that absorb the soup’s flavors.
- Vegetables - Onion, celery, carrots, and spinach for added nutrition and texture.
- Chicken Broth - The base of the soup, providing rich, savory flavor.
- Heavy Cream - For that creamy consistency we all love.
- Garlic - Adds a fragrant, savory depth.
- Olive Oil - For sautéing the vegetables.
- Salt and Pepper - Essential for seasoning.
- Thyme and Italian Seasoning - A fragrant blend of herbs to elevate the flavor.
How To Make Chicken Gnocchi Soup
- Cook the Chicken . In a large pot, heat olive oil over medium heat. Season the chicken with salt and pepper, then cook until golden on both sides. Remove from the pot and shred once cooled.
- Sauté the Vegetables . In the same pot, sauté the onions, carrots, and celery until softened. Add garlic and cook until fragrant.
- Create the Base . Add the chicken broth, shredded chicken, and seasonings to the pot. Bring to a gentle simmer.
- Add Gnocchi and Spinach . Stir in the gnocchi and cook until tender, about 4-5 minutes. Add the spinach and let it wilt.
- Finish with Cream . Reduce the heat and slowly stir in the heavy cream. Simmer for another 5 minutes until the soup is creamy and well combined.
- Serve . Ladle into bowls and garnish with fresh parsley or Parmesan cheese for an extra touch.
Tips And Tricks
Chicken Gnocchi Soup is a creamy, hearty dish that’s perfect for any occasion. To ensure your soup turns out delicious every time, follow these expert tips and tricks:
- Use Rotisserie Chicken . Save time by using pre-cooked chicken instead of cooking it yourself.
- Don’t Overcook the Gnocchi . Gnocchi cooks quickly, so watch closely to avoid a mushy texture.
- Thicken the Soup . For a thicker consistency, mix a tablespoon of cornstarch with water and stir it into the soup before adding the cream.
- Add Parmesan . Stir in grated Parmesan cheese for an extra layer of richness.
Variations
Chicken Gnocchi Soup is a comforting classic, but you can easily customize it to suit your preferences or add exciting twists. Here are some delicious variations to inspire your next batch:
- Low-Carb Option - Swap gnocchi with cauliflower florets or zucchini noodles in this chicken recipe .
- Dairy-Free Version - Replace heavy cream with coconut milk or almond milk for a lighter option.
- Spicy Kick - Add a pinch of red pepper flakes or a dash of hot sauce.
- Vegetarian - Use vegetable broth and skip the chicken, adding more veggies like mushrooms or bell peppers.
What To Eat With Chicken Gnocchi Soup
Chicken Gnocchi Soup is rich, creamy, and packed with flavor, making it a satisfying meal on its own. However, pairing it with complementary sides can elevate your dining experience. Here are some delicious ideas:
- Garlic Bread - The buttery, garlicky flavor of garlic bread enhances the savory elements of the soup.
- Salad - A light, crisp salad balances the richness of the soup.
- Roasted Vegetables - Roasted veggies bring out natural sweetness and add a healthy side option.
How Long Does It Last?
Chicken Gnocchi Soup can be stored in the refrigerator for up to 3-4 days in an airtight container. Reheat gently on the stovetop, adding a splash of broth or cream if needed to thin it out.
Can You Freeze It?
Yes, but with a caveat. The cream and gnocchi may not freeze well, as they can separate or become mushy when reheated.
To freeze, prepare the soup without the cream and gnocchi. Add those fresh when reheating the thawed soup.
More Of OurBest Chicken Soup Recipes
- Caldo de Pollo
- Low Carb Chicken Pot Pie Soup
- Chicken Mushroom Soup
- Chicken Curry Soup
- Rotisserie Chicken Soup
Chicken Gnocchi Soup Recipe | Comforting And Hearty Soup
Ingredients
- ▢ 2 tbsp Olive Oil
- ▢ 1 pound Chicken Thighs
- ▢ 1 Onion , diced
- ▢ 2 Carrots , diced
- ▢ 2 stalks Celery , diced
- ▢ 3 cloves Garlic , minced
- ▢ 1 tsp Italian Seasoning
- ▢ 1/2 tsp Dried Thyme
- ▢ 6 cups Chicken Broth
- ▢ 16 ounces Potato Gnocchi
- ▢ 1 cup Heavy Cream
- ▢ 2 cups Spinach
- ▢ Kosher Salt , to taste
- ▢ Ground Black Pepper , to taste
Instructions
- Cook the Chicken . In a large pot, heat olive oil over medium heat. Season the chicken with salt and pepper, then cook for 12-14 minutes until golden on both sides and the internal temperature reaches 165F. Remove from the pot and shred once cooled.
- Sauté the Vegetables . In the same pot, sauté the onions, carrots, and celery until softened. Add garlic and cook until fragrant.
- Create the Base . Add the chicken broth, shredded chicken, and seasonings to the pot. Bring to a gentle simmer.
- Add Gnocchi and Spinach . Stir in the gnocchi and cook until tender, about 4-5 minutes. Add the spinach and let it wilt.
- Finish with Cream . Reduce the heat and slowly stir in the heavy cream. Simmer for another 5 minutes until the soup is creamy and well combined.
- Serve . Ladle into bowls and garnish with fresh parsley or Parmesan cheese for an extra touch.
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Chicken Gnocchi Soup Recipe | Comforting And Hearty Soup
Ingredients
- 2 tbsp Olive Oil
- 1 pound Chicken Thighs
- 1 Onion diced
- 2 Carrots diced
- 2 stalks Celery diced
- 3 cloves Garlic minced
- 1 tsp Italian Seasoning
- 1/2 tsp Dried Thyme
- 6 cups Chicken Broth
- 16 ounces Potato Gnocchi
- 1 cup Heavy Cream
- 2 cups Spinach
- Kosher Salt to taste
- Ground Black Pepper to taste
Instructions
- Cook the Chicken . In a large pot, heat olive oil over medium heat. Season the chicken with salt and pepper, then cook for 12-14 minutes until golden on both sides and the internal temperature reaches 165F. Remove from the pot and shred once cooled.
- Sauté the Vegetables . In the same pot, sauté the onions, carrots, and celery until softened. Add garlic and cook until fragrant.
- Create the Base . Add the chicken broth, shredded chicken, and seasonings to the pot. Bring to a gentle simmer.
- Add Gnocchi and Spinach . Stir in the gnocchi and cook until tender, about 4-5 minutes. Add the spinach and let it wilt.
- Finish with Cream . Reduce the heat and slowly stir in the heavy cream. Simmer for another 5 minutes until the soup is creamy and well combined.
- Serve . Ladle into bowls and garnish with fresh parsley or Parmesan cheese for an extra touch.
Chicken Gnocchi Soup Recipe | Comforting And Hearty Soup https://twosleevers.com/chicken-gnocchi-soup-recipe/
Embrace the warmth and comfort of this Instant Pot Sweet Potato Soup. A creamy, nourishing bowl perfect for chilly evenings or as a cozy lunch. And the best part? It’s incredibly easy to make in your Instant Pot!
Why You’ll Love This Flavorful Soup
- Quick. Ready in under 30 minutes, thanks to the Instant Pot.
- Simple Ingredients. Uses basic pantry staples for a wholesome meal.
- Healthy. Packed with vitamins from the sweet potatoes.
- Comforting. Perfect for warming up on cold days.
This Instant Pot Sweet Potato Soup combines convenience with nutrition, making it a must-try for soup lovers.
Is Sweet Potato Soup Good For You?
Yes, sweet potato soup is not only delicious but also packed with health benefits. Sweet potatoes are a great source of fiber, vitamins, and antioxidants.
The creamy texture and naturally sweet flavor make this soup a hit with all ages, ensuring a comforting yet healthy meal.
Ingredients You’ll Need
When making Instant Pot Sweet Potato Soup, each ingredient plays a specific role in contributing to the overall flavor, texture, and enjoyment of the dish:
- Sweet Potatoes- These are the star of the soup. Sweet potatoes add natural sweetness, a creamy texture when blended, and are packed with nutrients. Cubing them ensures they cook evenly and quickly in the Instant Pot.
- Unsalted Butter- Butter is used to add richness and depth to the soup. It complements the sweetness of the potatoes and helps in sautéing them initially, which enhances their flavor.
- Olive Oil- Olive oil is used for sautéing the sweet potatoes. It prevents the butter from burning and adds its own subtle flavor to the dish.
- Vegetable Broth- This acts as the liquid base of the soup. It not only helps in cooking the sweet potatoes under pressure but also contributes to the overall flavor profile. Vegetable broth keeps the dish vegetarian, but you could also use chicken broth if preferred.
- Thyme- Thyme adds an aromatic and earthy flavor to the soup. It pairs well with the natural sweetness of the sweet potatoes and adds a layer of complexity to the taste.
- Bay Leaves- Bay leaves infuse the soup with additional depth and a slightly floral aroma. They are typically removed before blending the soup, as their role is to add flavor during the cooking process.
- Salt and Pepper- These are essential seasonings that enhance and balance the flavors in the soup. Salt brings out the natural flavors of the ingredients, while pepper adds a slight heat and complexity.
- Grated Parmesan Cheese- Sprinkling Parmesan cheese on top of the soup before serving adds a savory, nutty flavor and enhances the richness of the dish. It’s optional but highly recommended for an extra touch of flavor.
How To Make Sweet Potato Soup
- Sauté the Base . Set your Instant Pot to ‘Sauté’ mode. Add the unsalted butter and olive oil. Once the butter melts, add cubed sweet potatoes. Sauté for a few minutes until slightly softened.
- Add Broth and Seasonings . Pour in the vegetable broth. Add thyme, bay leaves, salt, and pepper.
- Pressure Cook . Seal the Instant Pot and set it to ‘Manual’ or ‘Pressure Cook’ mode for 10 minutes.
- Puree the Soup . Once cooked, allow a natural pressure release. Remove the bay leaves and use an immersion blender to puree the soup until smooth.
- Serve . Ladle into bowls and serve hot. Garnish with a sprinkle of grated Parmesan cheese and serve with a slice of crusty bread.
Tips And Tricks
Creating a delicious Instant Pot Sweet Potato Soup is both easy and satisfying. Here are some tips and tricks to ensure your soup turns out perfectly every time:
- Choose the Right Sweet Potatoes . Look for sweet potatoes that are firm, without any soft spots. Uniform size helps them to cook evenly.
- Cutting the Sweet Potatoes . Cube the sweet potatoes into even-sized pieces to ensure uniform cooking. Smaller pieces will cook faster and blend more easily.
- Sauté for Flavor . Use the sauté function of your Instant Pot to cook the sweet potatoes in butter and olive oil before adding the broth. This step helps to caramelize the potatoes slightly, adding depth to the soup’s flavor.
- Seasoning . Don’t be shy with the seasoning. Thyme, bay leaves, salt, and pepper give the soup its character. Fresh herbs, if available, can add more vibrant flavors.
Variations
Experimenting with variations of Instant Pot Sweet Potato Soup can keep your meals exciting and cater to different tastes. Here are some creative and delicious twists you can try:
- Curried Sweet Potato Soup - Add curry powder and a touch of coconut milk for a creamy and exotic twist. Garnish with fresh cilantro for added flavor.
- Spicy Chipotle Sweet Potato Soup - Stir in a small amount of chopped chipotle peppers in adobo sauce for a smoky and spicy kick. This version pairs well with a dollop of sour cream to balance the heat.
- Sweet Potato and Carrot Soup - Combine sweet potatoes with carrots for an additional layer of sweetness and a vibrant color. Ginger can be a great addition to this variation.
What To Serve With Sweet Potato Soup
Pairing the right sides with Sweet Potato Soup can turn it into a well-rounded and satisfying meal. Here are some great options to consider:
- Crusty Bread or Dinner Rolls - Serve with a warm, crusty loaf of bread or soft dinner rolls for dipping and soaking up the soup.
- Green Salad - A fresh green salad with a light vinaigrette can balance the creaminess of the soup. Consider adding toppings like nuts, seeds, or dried fruit for extra texture and flavor.
- Grilled Cheese Sandwich - A classic pairing, a grilled cheese sandwich can add a comforting and filling element to your meal.
- Roasted Vegetables - Serve with a side of roasted vegetables like Brussels sprouts, carrots, or asparagus for added nutrition and a contrasting texture.
How Long Does It Last?
Sweet Potato Soup will typically last for about 3 to 4 days when stored in an airtight container in the refrigerator. Make sure to let the soup cool to room temperature before placing it in the fridge.
Can You Freeze It?
If you want to extend its shelf life, Sweet Potato Soup freezes quite well. Cool the soup completely and store it in freezer-safe containers or bags. When stored properly, it can last for up to 2 to 3 months in the freezer.
MoreInstant Pot Soups
- Instant Pot Tortellini Soup
- Chicken Fajita Soup
- Instant Pot Taco Soup
- Savory Chicken Taco Soup
- Instant Pot Harira Soup
Sweet Potato Soup Recipe | Instant Pot Sweet Potato Soup
Ingredients
- ▢ 2 tbsp Unsalted Butter
- ▢ 1 tbsp Olive Oil
- ▢ 2 pounds Sweet Potatoes , peeled and diced
- ▢ 1 Onion , diced
- ▢ 4 cups Vegetable Broth
- ▢ 1 tsp Thyme
- ▢ 2 Bay Leaves
- ▢ Kosher Salt , to taste
- ▢ Ground Black Pepper , to taste
- ▢ 1/4 cup Parmesan Cheese , for garnish
- ▢ 1/4 cup Heavy Cream , optional, for garnish
Instructions
- Sauté the Base . Set your Instant Pot to ‘Sauté’ mode. Add the unsalted butter and olive oil. Once the butter melts, add cubed sweet potatoes. Sauté for a few minutes until slightly softened.
- Add Broth and Seasonings . Pour in the vegetable broth. Add thyme, bay leaves, salt, and pepper.
- Pressure Cook . Seal the Instant Pot and set it to ‘Manual’ or ‘Pressure Cook’ mode for 10 minutes.
- Puree the Soup . Once cooked, allow a natural pressure release. Remove the bay leaves and use an immersion blender to puree the soup until smooth.
- Serve . Ladle into bowls and serve hot. Garnish with a sprinkle of grated Parmesan cheese and serve with a slice of crusty bread.
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Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
