Experience the ultimate comfort food with our mouthwatering Instant Pot Chicken Fajita Soup recipe. Perfectly seasoned tender chicken, vibrant bell peppers, and onions come together in a rich and flavorful broth that’s ready to warm you up in no time.
Why You’ll Love This Chicken Fajita Soup Recipe
- Quick and Easy . A tasty main course that is ready in under 30 minutes thanks to the Instant Pot.
- Flavorful . Packed with the delicious and bold flavors of classic chicken fajitas.
- Healthy . A hearty and satisfying soup that’s low in carbs (only 10 per serving!) and high in nutrition.
- Versatile . Customize with your favorite toppings for a personalized fajita experience.
When you’re craving the bold and sizzling flavors of chicken fajitas but want a warm and comforting bowl of soup, this Instant Pot Chicken Fajita Soup is the answer. It’s quick, easy, and packed with all the savory goodness you love from traditional fajitas. Let’s dive into this delicious recipe.
Ingredients You’ll Need
- Boneless, Skinless Chicken Breasts- The diced chicken serves as the protein base for the soup. It absorbs the flavors of the spices and adds a hearty and satisfying element to the dish.
- Onion- They provide a savory and slightly sweet flavor to the soup base and add depth to the overall taste.
- Red and Green Bell Pepper- Bell peppers contribute both color and a mild, slightly sweet flavor to the soup. They are a classic ingredient in fajitas and provide a nice crunch to the dish.
- Garlic- Minced garlic infuses the soup with a robust, aromatic flavor.
- Diced Tomatoes - Canned diced tomatoes add a rich, tomatoey base to the soup.
- Chicken Broth - Serves as the liquid base of the soup. It enhances the chicken flavor and keeps the soup from being too thick.
- Chili Powder - Chili powder brings a mild heat and a blend of spices to the soup, creating a flavorful and slightly spicy background note.
- Cumin - Cumin adds an earthy, smoky, and slightly nutty flavor to the soup.
- Paprika - Paprika contributes a mild, sweet, and smoky flavor to the soup.
- Oregano - Dried oregano lends a herby, slightly citrusy flavor to the soup.
- Salt and Pepper - These seasonings are used to taste, enhancing the flavors of all the ingredients and bringing balance to the dish.
- Lime - Lime juice adds a fresh, tangy, and zesty kick to the soup. It brightens up the flavors and provides a citrusy contrast to the savory elements.
- Fresh Cilantro, Sliced Jalapeños, Shredded Cheese, Sour Cream, and Tortilla Strips- These garnishes are optional but highly recommended. They allow you to customize your soup, adding freshness, creaminess, and a bit of crunch.
How To Make Chicken Fajita Soup
- Saute the Veggies . Set your Instant Pot to the sauté mode. Add a bit of oil, then toss in the diced onions, red and green bell peppers, and minced garlic. Sauté for a few minutes until the veggies start to soften.
- Add the Chicken and Spices. Add the diced chicken pieces and the spices: chili powder, cumin, paprika, dried oregano, salt, and pepper. Stir well to coat the chicken and veggies with the spices.
- Pour in the Tomatoes and Broth . Add the diced tomatoes (with their juices) and the chicken broth to the pot. Give it a good stir to combine everything.
- Pressure Cook . Secure the Instant Pot lid and set it to the “Soup” setting or manual high pressure for 10 minutes. Allow natural pressure release for 5 minutes, then do a quick release.
- Finish with Lime Juice . Stir in the fresh lime juice to brighten up the flavors.
- Serve and Garnish . Ladle the chicken fajita soup into bowls. Garnish each serving with fresh cilantro, sliced jalapeños, shredded cheese, sour cream, and tortilla strips.
Tips And Tricks
Making Instant Pot chicken fajita soup is convenient and delicious. Here are some tips and tricks to ensure that your soup turns out flavorful and satisfying:
- Use Chicken Thighs. Consider using boneless, skinless chicken thighs instead of chicken breasts. They tend to be more flavorful and less likely to become dry in any chicken recipe .
- Homemade Chicken Broth . If possible, use homemade chicken broth or stock. It can make a significant difference in the flavor of your soup. If using store-bought broth, choose a low-sodium variety to have better control over the soup’s saltiness.
Variations
Instant Pot chicken fajita soup is versatile, and you can experiment with various ingredients and variations to suit your taste. Here are some creative ideas to change up your soup:
- Shrimp Fajita Soup- Replace the chicken with peeled and deveined shrimp. Cook for a shorter time to avoid overcooking the shrimp.
- Beef Fajita Soup - Use thin strips of beef, such as flank steak or skirt steak, instead of chicken. Sear the beef briefly before pressure cooking.
- Add in Rice or Pasta - Add leftover rice or cooked pasta to the soup for a heartier version.
What To Serve With Chicken Fajita Soup
Chicken fajita soup is a flavorful and hearty dish that pairs well with a variety of sides and accompaniments. Here are some delicious options to consider serving alongside your chicken fajita soup:
- Tortilla Chips or Strips - Serve crispy tortilla chips or strips on the side. They add a nice crunch and can be used for dipping or scooping up the soup.
- Avocado Slices or Guacamole - Creamy avocado slices or a bowl of guacamole provide a cool contrast to the spicy flavors of the soup.
- Sour Cream or Greek Yogurt - A dollop of sour cream or Greek yogurt can add creaminess and balance to the soup’s heat.
- Shredded Cheese - Sprinkle some shredded cheddar, Monterey Jack, or Mexican-blend cheese over the soup for extra richness.
How Long Does It Last?
Instant Pot Chicken Fajita Soup can be stored in an airtight container in the refrigerator for about 3-4 days.
Can You Freeze It?
If you have leftover soup that you can’t consume within 3-4 days, consider freezing it for longer-term storage. Properly frozen chicken fajita soup can last in the freezer for 2-3 months without a significant loss of quality.
More Of OurBest Chicken Soup Recipes
- Buffalo Chicken Soup
- Instant Pot Chicken Tortilla Soup
- Chicken Barley Soup
- Sweet Corn Chicken Soup
- Slow Cooker White Chicken Chili
This Instant Pot Chicken Fajita Soup is a delightful and wholesome meal that brings the sizzling flavors of classic fajitas to a comforting soup bowl. It’s perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.
Chicken Fajita Soup | Instant Pot Fajita Soup Recipe
Ingredients
- ▢ 1 pound Chicken Breasts
- ▢ 1 Onion
- ▢ 1 red bell pepper
- ▢ 1 green bell pepper
- ▢ 3 cloves garlic
- ▢ 15 oz Diced Tomatoes
- ▢ 4 cups Chicken Broth
- ▢ 2 tsp Chili Powder
- ▢ 1 tsp Cumin
- ▢ 1 tsp Paprika
- ▢ 1/2 tsp Dried Oregano
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Black Pepper
- ▢ 1 tbsp Lime Juice
Instructions
- Saute the Veggies . Set your Instant Pot to the sauté mode. Add a bit of oil, then toss in the diced onions, red and green bell peppers, and minced garlic. Sauté for a few minutes until the veggies start to soften.
- Add the Chicken and Spices. Add the diced chicken pieces and the spices: chili powder, cumin, paprika, dried oregano, salt, and pepper. Stir well to coat the chicken and veggies with the spices.
- Pour in the Tomatoes and Broth . Add the diced tomatoes (with their juices) and the chicken broth to the pot. Give it a good stir to combine everything.
- Pressure Cook . Secure the Instant Pot lid and set it to the “Soup” setting or manual high pressure for 10 minutes. Allow natural pressure release for 5 minutes, then do a quick release.
- Finish with Lime Juice . Stir in the fresh lime juice to brighten up the flavors.
- Serve and Garnish . Ladle the chicken fajita soup into bowls. Garnish each serving with fresh cilantro, sliced jalapeños, shredded cheese, sour cream, and tortilla strips.
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Chicken Fajita Soup | Instant Pot Fajita Soup Recipe
Ingredients
- 1 pound Chicken Breasts
- 1 Onion
- 1 red bell pepper
- 1 green bell pepper
- 3 cloves garlic
- 15 oz Diced Tomatoes
- 4 cups Chicken Broth
- 2 tsp Chili Powder
- 1 tsp Cumin
- 1 tsp Paprika
- 1/2 tsp Dried Oregano
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1 tbsp Lime Juice
Instructions
- Saute the Veggies . Set your Instant Pot to the sauté mode. Add a bit of oil, then toss in the diced onions, red and green bell peppers, and minced garlic. Sauté for a few minutes until the veggies start to soften.
- Add the Chicken and Spices. Add the diced chicken pieces and the spices: chili powder, cumin, paprika, dried oregano, salt, and pepper. Stir well to coat the chicken and veggies with the spices.
- Pour in the Tomatoes and Broth . Add the diced tomatoes (with their juices) and the chicken broth to the pot. Give it a good stir to combine everything.
- Pressure Cook . Secure the Instant Pot lid and set it to the “Soup” setting or manual high pressure for 10 minutes. Allow natural pressure release for 5 minutes, then do a quick release.
- Finish with Lime Juice . Stir in the fresh lime juice to brighten up the flavors.
- Serve and Garnish . Ladle the chicken fajita soup into bowls. Garnish each serving with fresh cilantro, sliced jalapeños, shredded cheese, sour cream, and tortilla strips.
Chicken Fajita Soup | Instant Pot Fajita Soup Recipe https://twosleevers.com/chicken-fajita-soup/
If you’re looking for a hearty, flavorful, and incredibly easy meal that practically cooks itself, you’ve come to the right place. Our Crockpot Chili recipe is a game-changer, offering a warm bowl of chili that’s perfect for weeknight dinners, game day gatherings, or any occasion where you crave a satisfying, one-pot dish.
Why You’ll Love Chili In The Slow Cooker
- Effortless Cooking . This Crockpot chili recipe is a breeze to make. Toss everything in, set it, and forget it. No hovering over a hot stove is required!
- Rich and Hearty . You’ll adore the rich, robust flavors that develop as this chili simmers away in your slow cooker. It’s the ultimate comfort food.
- Versatile . This chili is like a blank canvas. You can customize it with your favorite toppings, and it’s perfect for gatherings, game days, or weeknight dinners.
- Freezer-Friendly . Make a big batch and freeze leftovers for those nights when you need a quick, satisfying meal.
Do You Have To Brown Meat Before Using It In Slow Cooker Chili?
While browning meat before adding it to slow cooker chili is not strictly necessary, it can greatly enhance the flavor and texture of the chili.
If you choose not to brown the meat, simply crumble it and add it directly to the slow cooker along with the other ingredients. The chili will still cook and develop flavors over time, resulting in a tasty dish, albeit with a slightly different profile.
Why Does My Crockpot Chili Taste Bland?
If your crockpot chili tastes bland, there could be several reasons for this. Here are the most common factors that can contribute to bland chili and tips to enhance its flavor:
- Lack of Seasoning . Insufficient seasoning, such as chili powder, cumin, paprika, and salt, can lead to bland chili. Chili relies on a combination of spices and seasonings for its distinctive flavor. Be sure to taste your chili during the cooking process and adjust the seasonings as needed.
- Insufficient Cooking Time . Chili’s flavor develops as it cooks. If you haven’t allowed it to simmer long enough, the flavors may not have had time to meld and intensify. Try cooking it for a longer duration, ideally 4-8 hours on low heat in your crockpot.
Is Chili Better The Longer It Cooks?
the best cooking time for chili depends on your personal preference. Some people prefer the brighter, fresher taste of a shorter-cooked chili, while others love the depth and complexity that longer cooking provides.
Experimenting with different cooking times can help you discover your ideal chili flavor.
Ingredients You’ll Need
Chili is a beloved American classic, and this Crockpot version takes it to a whole new level. It’s a marriage of ground beef, onions, garlic, and a medley of spices. Here’s what you’ll need:
- Ground Beef - Provides hearty meatiness to the chili.
- Onion and Garlic - For that aromatic base.
- Beans - A combination of pinto beans and kidney beans adds texture and additional protein.
- Beef Broth - Adds depth and richness to the broth.
- Tomato Paste - Gives a rich tomato flavor and helps thicken the chili.
- Diced Tomatoes - Provides a vibrant tomato flavor.
- Chili Powder - The star of the show, bringing warmth and depth to the dish.
- Ground Cumin - Adds earthiness and complements the chili powder.
- Ground Cinnamon - Surprisingly delightful, it gives a subtle sweet note.
- Ground Allspice and Cloves - These spices offer complexity and a hint of sweetness.
- Ground Cayenne Pepper - For those who like it spicy, adjust to taste.
- Bay Leaf: Infuses its unique flavor into the chili.
- Salt and Pepper - To season to perfection.
How To Make Crockpot Chili
- Brown the Beef . In a skillet over medium heat, cook the ground beef until it’s no longer pink. Drain any excess fat.
- Combine Ingredients . Transfer the cooked beef to your Crockpot. Add the beans, chopped onions, minced garlic, beef broth, diced tomatoes, and all the spices: chili powder, ground cumin, ground cinnamon, ground allspice, ground cloves, ground cayenne pepper, and bay leaf. Season with salt and pepper to taste.
- Slow Cook . Stir everything together in the Crockpot until well combined. Cover and cook on low for 6-8 hours or on high for 3-4 hours. The longer it simmers, the more flavorful it becomes.
- Serve and Customize . Ladle your chili into bowls and get creative with toppings. Classic options include shredded cheese, diced onions, sour cream, and oyster crackers.
Tips And Tricks
- Sear the Beef . For extra flavor, sear the beef until it’s browned and caramelized before adding it to the Crockpot.
- Adjust Spice . If you prefer mild chili, reduce the cayenne pepper. For a spicier kick, add more to taste.
- Freeze Extra . This chili freezes wonderfully. Make a double batch and freeze in portions for quick, homemade meals later.
- Toppings Galore . Don’t skimp on toppings! The right garnishes can take your chili from great to extraordinary.
Variations
- Bean Lover’s Delight - Add your choice of kidney beans, black beans, or pinto beans for extra heartiness.
- Veggie Packed - Throw in diced bell peppers, corn, or zucchini for a veggie-loaded chili.
- Turkey Chili - Swap the ground beef for ground turkey for a leaner option.
- White Chicken Chili - Replace the beef with shredded chicken and use white beans instead.
What To Serve With Crockpot Chili
- Cornbread - A classic pairing. Serve with a slice of buttery cornbread or corn muffins.
- Rice - Spoon your chili over a bed of steamed rice for a filling meal.
- Fritos- Top Fritos corn chips with chili for a fun crunch.
- Baked Potato - Load up a baked potato with chili, cheese, and sour cream.
How Long Does It Last?
Properly stored in an airtight container in the refrigerator, your Crockpot chili will last for 3-4 days. Reheat portions in the microwave or on the stovetop.
Can You Freeze It?
Yes, you can freeze Crockpot chili. It’s a convenient way to store leftovers or make a big batch for future meals. Here’s how to freeze it:
- Cool It- Allow the chili to cool to room temperature. You can speed up the cooling process by placing the Crockpot in an ice bath in your sink.
- Portion - Decide how much chili you want in each portion. You can use freezer-safe containers or resealable plastic freezer bags. Leave some space at the top for expansion.
- Pack It - Ladle the chili into the containers or bags, making sure to remove any excess air. Seal them tightly.
- Label and Date - Use a marker to label each container or bag with the date of freezing. This helps you keep track of freshness.
- Freeze - Place the containers or bags in the freezer. Try to lay them flat to maximize storage space and ensure even freezing.
Properly frozen Crockpot chili can be stored in the freezer for 2-3 months without significant loss of quality.
More Slow Cooker Recipes
- Slow Cooker Chicken Saag
- Crockpot Chicken Noodle Soup
- Chicken Stroganoff
- Slow Cooker Chipotle Chicken
- Slow Cooker Butter Chicken
Crockpot Chili | Slow Cooker Chili Recipe
Ingredients
- ▢ 1 pound ground beef
- ▢ 1 onion
- ▢ 3 cloves garlic
- ▢ 15 oz pinto beans
- ▢ 15 oz kidney beans
- ▢ 2 cups beef broth
- ▢ 6 oz tomato paste
- ▢ 15 oz diced tomatoes
- ▢ 2 tbsp chili powder
- ▢ 1 tbsp ground cumin
- ▢ 1/2 tsp cinnamon
- ▢ 1/4 tsp allspice
- ▢ 1/4 tsp ground cloves
- ▢ 1/4 tsp cayenne pepper
- ▢ 1 bay leaf
- ▢ 1 tsp salt
- ▢ 1 tsp pepper
Instructions
- Brown the Beef . In a skillet over medium heat, cook the ground beef until it’s no longer pink. Drain any excess fat.
- Combine Ingredients . Transfer the cooked beef to your Crockpot. Add the beans, chopped onions, minced garlic, beef broth, diced tomatoes, and all the spices: chili powder, ground cumin, ground cinnamon, ground allspice, ground cloves, ground cayenne pepper, and bay leaf. Season with salt and pepper to taste.
- Slow Cook . Stir everything together in the Crockpot until well combined. Cover and cook on low for 6-8 hours or on high for 3-4 hours. The longer it simmers, the more flavorful it becomes.
- Serve and Customize . Ladle your chili into bowls and get creative with toppings. Classic options include shredded cheese, diced onions, sour cream, and oyster crackers.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
