If you’re craving a hearty, protein-packed salad that’s bursting with flavor, this Chicken Cobb Salad is the ultimate answer. It’s crisp, colorful, and loaded with grilled chicken, avocado, eggs, bacon, and blue cheese, all drizzled in a tangy homemade vinaigrette. Perfect for lunch, dinner, or meal prep!
Why You’ll Love This Spectacular Salad
- Filling & Balanced. Packed with protein, healthy fats, and crunchy veggies, this salad eats like a meal.
- Customizable. Mix and match ingredients to suit your taste or dietary needs.
- Fresh & Flavorful. From the smoky bacon to the creamy avocado and sharp blue cheese, every bite is satisfying.
- Meal Prep Friendly. Make it ahead and keep the components separate for easy assembly during the week.
Whether you’re entertaining guests or prepping weekday lunches, this Cobb Salad is a timeless classic that checks every box.
What Does A Chicken Cobb Salad Taste Like?
Chicken Cobb Salad offers a rich and satisfying flavor experience with a perfect balance of savory, creamy, tangy, and fresh elements.
The grilled chicken provides a hearty, seasoned base, while crispy bacon adds a smoky crunch. Creamy avocado and crumbled blue cheese introduce a luxurious richness that contrasts beautifully with the crisp romaine lettuce and zesty red onion.
Juicy cherry tomatoes bring a touch of sweetness, and hard-boiled eggs add depth and protein with their soft, mild flavor. A light red wine vinaigrette ties it all together, adding a tangy brightness that enhances each bite.
The result is a well-rounded, flavorful salad that’s as indulgent as it is refreshing.
Is It Healthy?
Absolutely! Cobb salad offers a great balance of lean protein, fiber, and healthy fats. While ingredients like bacon and cheese add richness, they can be portioned to suit your goals.
It’s satisfying without being overly heavy, especially when topped with a light vinaigrette.
Ingredients You’ll Need
- Grilled Chicken Breast - This is the main protein source in the salad. Its savory, seasoned flavor and juicy texture provide a hearty element that makes the salad filling and satisfying.
- Romaine Lettuce - The crunchy, refreshing base of the salad. Its sturdy leaves hold up well under heavy toppings and dressing, offering a crisp contrast to the softer ingredients.
- Hard-Boiled Eggs - These add creaminess and richness while boosting the protein content. They also contribute visual appeal and a comforting, classic flavor.
- Avocado - Creamy and mild, avocado delivers healthy fats and a buttery texture that balances out the sharper flavors in the salad, like onion and blue cheese.
- Cherry Tomatoes - Sweet and juicy, these brighten up the salad with freshness and color. They also add a touch of acidity to balance the richness of the eggs, bacon, and cheese.
- Crispy Bacon - Salty, smoky, and crunchy, bacon adds depth and indulgence to the salad, making each bite more flavorful and texturally interesting.
- Blue Cheese Crumbles - Their sharp, tangy flavor provides a bold contrast to the milder ingredients. Blue cheese adds richness and a gourmet touch.
- Red Onion - Thinly sliced for just the right amount of bite and tang, red onion sharpens the flavor profile and brings in a fresh, aromatic element.
- Homemade Red Wine Vinaigrette - The dressing that ties everything together. Its acidity balances the rich components like bacon, egg, and avocado, while the oil provides a silky finish that enhances every bite.
How To Make A Chicken Cobb Salad
- Grill the Chicken. Season your chicken breasts with salt, pepper, and a little garlic powder. Grill over medium-high heat for 5–6 minutes per side, or until fully cooked. Let it rest before slicing thinly.
- Cook the Bacon. Pan-fry or bake the bacon until crispy. Drain on paper towels, then chop or crumble into bite-sized pieces.
- Boil the Eggs. Place eggs in a saucepan, cover with water, and bring to a boil. Turn off the heat and let it sit for 10 minutes. Peel and slice in half or quarters.
- Assemble the Salad. On a large platter or bowl, start with a bed of chopped romaine. Arrange sliced chicken, avocado, eggs, tomatoes, bacon, onion, and blue cheese in rows or sections for a classic Cobb look.
- Drizzle with Dressing. Whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper to make the vinaigrette. Pour over the salad right before serving or serve on the side.
Tips And Tricks
- Use Pre-Cooked Ingredients. Rotisserie chicken, pre-boiled eggs, and pre-cooked bacon can save you a ton of prep time.
- Prep in Advance. Keep the toppings in separate containers and assemble just before eating to maintain freshness.
- Layer Wisely. Place heavier items like eggs and chicken on the bottom if packing in a jar or meal prep container.
Variations
Here are some delicious variations for Chicken Cobb Salad that keep it exciting while honoring the original’s balance of flavors and textures:
- Southwest - Add black beans, corn, and a chipotle ranch dressing.
- Vegetarian - Skip the chicken and bacon; add roasted chickpeas and extra avocado.
- Greek - Use feta instead of blue cheese, add cucumbers, olives, and a lemon-oregano vinaigrette.
- Low-Carb Option - Ditch the croutons or bread sides and focus on the protein-rich toppings.
What To Eat With A Chicken Cobb Salad
Chicken Cobb Salad is a hearty, protein-packed dish on its own, but it pairs beautifully with a variety of sides and accompaniments. Here’s what to eat with it to round out your meal:
- Soup - Pair with a light vegetable or tomato soup for a complete meal.
- Bread - A slice of crusty sourdough or garlic bread balances the textures.
- Fruit Salad - Adds a sweet contrast to the savory elements of the Cobb.
- Sparkling Water or Iced Tea - Clean and refreshing drinks let the flavors shine.
How Long Does It Last?
Store leftover salad components in airtight containers in the fridge for up to 3 days.
Keep wet ingredients (like dressing or tomatoes) separate until serving to avoid sogginess.
More Simple Salad Ideas
- Pea Salad
- Spinach Salad
- Steak Salad
- Buffalo Chicken Salad
- Burrata Salad
Chicken Cobb Salad Recipe | Classic Cobb Salad With Chicken
Ingredients
- ▢ 2 Chicken Breasts
- ▢ 1 head Romaine Lettuce , chopped
- ▢ 4 Eggs
- ▢ 1 Avocado , diced
- ▢ 1 cup Cherry Tomatoes , quartered
- ▢ 6 slices Bacon
- ▢ 1/2 cup Blue Cheese
- ▢ 1/4 cup Red Onion , diced
For The Vinaigrette
- ▢ 1/3 cup Olive Oil
- ▢ 4 tbsp Red Wine Vinegar
- ▢ 1 tsp Dijon Mustard
- ▢ 1 clove Garlic , minced
- ▢ 1/2 tsp Oregano
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
Instructions
- Grill the Chicken. Season your chicken breasts with salt, pepper, and a little garlic powder. Grill over medium-high heat for 5–6 minutes per side, or until fully cooked. Let it rest before slicing thinly.
- Cook the Bacon. Pan-fry or bake the bacon until crispy. Drain on paper towels, then chop or crumble into bite-sized pieces.
- Boil the Eggs. Place eggs in a saucepan, cover with water, and bring to a boil. Turn off the heat and let it sit for 10 minutes. Peel and slice in half or quarters.
- Assemble the Salad. On a large platter or bowl, start with a bed of chopped romaine. Arrange sliced chicken, avocado, eggs, tomatoes, bacon, onion, and blue cheese in rows or sections for a classic Cobb look.
- Drizzle with Dressing. Whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper to make the vinaigrette. Pour over the salad right before serving or serve on the side.
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Chicken Cobb Salad Recipe | Classic Cobb Salad With Chicken
Ingredients
- 2 Chicken Breasts
- 1 head Romaine Lettuce chopped
- 4 Eggs
- 1 Avocado diced
- 1 cup Cherry Tomatoes quartered
- 6 slices Bacon
- 1/2 cup Blue Cheese
- 1/4 cup Red Onion diced
For The Vinaigrette
- 1/3 cup Olive Oil
- 4 tbsp Red Wine Vinegar
- 1 tsp Dijon Mustard
- 1 clove Garlic minced
- 1/2 tsp Oregano
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Grill the Chicken. Season your chicken breasts with salt, pepper, and a little garlic powder. Grill over medium-high heat for 5–6 minutes per side, or until fully cooked. Let it rest before slicing thinly.
- Cook the Bacon. Pan-fry or bake the bacon until crispy. Drain on paper towels, then chop or crumble into bite-sized pieces.
- Boil the Eggs. Place eggs in a saucepan, cover with water, and bring to a boil. Turn off the heat and let it sit for 10 minutes. Peel and slice in half or quarters.
- Assemble the Salad. On a large platter or bowl, start with a bed of chopped romaine. Arrange sliced chicken, avocado, eggs, tomatoes, bacon, onion, and blue cheese in rows or sections for a classic Cobb look.
- Drizzle with Dressing. Whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper to make the vinaigrette. Pour over the salad right before serving or serve on the side.
Chicken Cobb Salad Recipe | Classic Cobb Salad With Chicken https://twosleevers.com/chicken-cobb-salad-recipe/
If you’re a fan of the warm, gooey filling and golden, flaky pastry of a classic Toaster Strudel, get ready to fall in love with this homemade version! These flaky toaster pastries are easier than you think to make and can be customized with your favorite fillings and icing drizzles.
Why You’ll Love This Brilliant Breakfast Recipe
- Quick. Thanks to store-bought puff pastry, these are ready to bake in about 20 minutes.
- Easy. Just fill, seal, bake, and ice. No complicated steps or tools needed.
- Customizable. Choose your favorite jams, fruits, or even chocolate for the filling.
- Delicious. Flaky pastry with a warm, sweet center and creamy glaze. It’s better than store-bought!
Whether you’re making a fun weekend breakfast or prepping ahead for easy weekday treats, these toaster strudels are guaranteed to be a hit.
What Is A Toaster Strudel?
A Toaster Strudel is a flaky, filled pastry that’s typically baked or toasted and topped with a sweet icing drizzle.
Originally made popular by Pillsbury in the 1980s, toaster strudels are often found in the freezer section of grocery stores and are commonly enjoyed as a quick breakfast treat.
What Does It Taste Like?
They taste like nostalgia with a gourmet upgrade. Think buttery, crisp layers of puff pastry wrapped around your favorite jam or fruit preserves, finished with a soft, sweet icing. Every bite is flaky, fruity, and satisfying.
Ingredients You’ll Need
- Puff pastry - Creates the light, buttery, flaky layers that make the strudels crisp and golden when baked.
- Fruit preserves
- Choose your favorite variety (such as strawberry, raspberry, or apple) to add flavor, moisture, and a burst of color inside each strudel.
- Egg- Brushed on the edges, it helps seal the pastry layers together so the filling doesn’t leak. When brushed on top, it gives the baked strudels a golden, glossy finish.
- Powdered sugar - Forms the base of the icing glaze. Powdered sugar creates a smooth, sweet drizzle that finishes the pastries.
- Milk - It allows the powdered sugar to become pourable, making it easy to spread over the strudels.
- Vanilla extract - A small amount enhances the sweetness and gives the icing a rich, classic taste.
How To Make A Toaster Strudel
- Preheat the Oven . Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Cut the Puff Pastry . Roll out both pastry sheets on a lightly floured surface. Cut each sheet into 6 equal rectangles, for a total of 12.
- Add the Filling . Spoon about 1 tablespoon of jam or preserves onto the center of 6 rectangles. Leave a small border around the edges.
- Seal and Crimp . Brush the edges with beaten egg. Top each with another rectangle of pastry. Press the edges to seal, then crimp with a fork.
- Brush and Bake . Place on the baking sheet and brush tops with the remaining egg wash. Bake for 15–18 minutes, or until golden brown and puffed.
- Make the Icing . While pastries cool slightly, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle and Serve . Drizzle icing over warm strudels and serve immediately, or let them cool and store for later!
Tips And Tricks
Homemade toaster strudels are a fun, flaky, and flavorful treat that rival anything from the freezer aisle. Whether you’re making them for a special weekend breakfast or prepping a sweet snack ahead of time, these tips will help you create bakery-style strudels right in your kitchen:
- Seal well. Make sure to crimp the edges tightly to prevent the filling from leaking during baking.
- Use parchment. It keeps cleanup easy and prevents sticking.
- Cool slightly before icing. Letting the strudels cool for 5–10 minutes helps the icing set instead of melting off.
- Get creative. Try lemon curd, Nutella, or even sweetened cream cheese fillings for variety.
Variations
One of the best things about homemade toaster strudels is how customizable they are! If craving something fruity, creamy, chocolatey, or even savory, these fun variations will inspire you to get creative with your next batch:
- Cream Cheese & Jam - Mix softened cream cheese with jam for a cheesecake-style filling.
- Apple Cinnamon - Use sautéed apples with a touch of brown sugar and cinnamon.
- Chocolate Hazelnut - Spread Nutella in the center and top with chocolate drizzle instead of icing.
- Savory Strudels - Skip the icing and use scrambled eggs, cheese, or ham for a breakfast version.
What To Enjoy With A Toaster Strudel
Whether you’re serving it for breakfast, brunch, or as a sweet snack, a homemade toaster strudel pairs perfectly with a variety of sides and drinks to round out your meal. Here are some delicious ideas to enjoy alongside your flaky, fruit-filled pastry:
- Fresh Fruit - Serve alongside a bowl of berries or melon.
- Yogurt Parfait - For a balanced breakfast, pair your strudel with a parfait.
- Coffee or Tea - These pastries are perfect with a warm mug of your favorite morning beverage.
How Long Do They Last?
Homemade toaster strudels are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Reheat in the toaster oven or regular oven at 350°F for a few minutes to re-crisp.
Can You Freeze Them?
Yes! Assemble the strudels, but don’t bake them. Freeze flat on a tray, then transfer to a freezer-safe bag. Bake straight from frozen, adding a few extra minutes to the baking time.
You can also freeze already-baked strudels, just reheat before serving and add the glaze fresh.
More Of Our Best Breakfast Ideas
- Breakfast Quiche
- Keto Blueberry Muffins
- Tofu Scramble
- Chocolate Oatmeal
- Swedish Pancakes
- Homemade Poptarts
Toaster Strudel Copycat Recipe | Homemade Breakfast Pastry
Ingredients
- ▢ 2 sheets Puff Pastry
- ▢ 6 tbsp Strawberry Preserves
- ▢ 1 Egg , for egg wash
- ▢ 1 cup Powdered Sugar
- ▢ 2 tbsp Milk
- ▢ 1/2 tsp Vanilla Extract
Instructions
- Preheat the Oven . Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Cut the Puff Pastry . Roll out both pastry sheets on a lightly floured surface. Cut each sheet into 6 equal rectangles, for a total of 12.
- Add the Filling . Spoon about 1 tablespoon of jam or preserves onto the center of 6 rectangles. Leave a small border around the edges.
- Seal and Crimp . Brush the edges with beaten egg. Top each with another rectangle of pastry. Press the edges to seal, then crimp with a fork.
- Brush and Bake . Place on the baking sheet and brush tops with the remaining egg wash. Bake for 15–18 minutes, or until golden brown and puffed.
- Make the Icing . While pastries cool slightly, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle and Serve . Drizzle icing over warm strudels and serve immediately, or let them cool and store for later!
