Making a delicious and healthy chicken burger with your air fryer is easier than you think. I’ll show you, in just a few simple steps, how to make the perfect air fryer chicken burger using ground chicken.
Why You’ll Love This Twist On A Classic Burger
- Fast. A low carb meal done in under 30 minutes.
- Easy. Prepare the chicken patties, place them in the air fryer, and let it do all of the work for you!
- High Protein. These chicken burgers pack a whopping grams of protein per serving.
- Low Fat. A meal that is both low in fat and calories if you’re watching your daily intake.
The best part about making these burgers in the air fryer is that they are crispy on the outside, but still juicy and tender on the inside. Plus, cooking them in the air fryer eliminates the need for oil and reduces the amount of fat compared to traditional frying methods. They’re one of our best air fryer chicken recipes !
Ingredients You’ll Need
- Ground chicken - Ground chicken is easily seasoned to make a delicious bite and is extremely budget-friendly.
- Olive oil - Helps to add in some moisture since the chicken is naturally low in fat.
- Salt - Accentuates the natural flavors in the other ingredients.
- Black pepper
- Paprika - Adds color and a hint of smokiness to the chicken.
- Garlic powder
- Onion powder
- Hamburger buns - I prefer to use keto-friendly buns to keep this recipe low carb.
- Toppings - Check out a full list of ideas of toppings to complement your air fryer chicken burger below!
How To Make A Chicken Burger
- Start by mixing the ground chicken with olive oil, salt, pepper, paprika, garlic powder, and onion powder. Mix until everything is well combined.
- Divide the mixture into 4 equal portions and form each portion into a patty. Make sure the patties are uniform in size and thickness.
- Place the patties into the air fryer basket and set the temperature to 375°F.
- Air fry the chicken patties for 6-8 minutes or until they reach an internal temperature of 165°F. Turn the patties once halfway through cooking.
- Toast the hamburger buns in the air fryer for 1-2 minutes.
- Assemble the burgers by placing the chicken patty on the bottom bun and top with your favorite ingredients.
Variations
- Make them spicy. Finely dice some jalapeno peppers and mix them in with the ground chicken and spices before you create the chicken burger patties.
- Add some filler. If you’re having trouble getting your chicken burger patties to form, add some egg and bread crumbs as a binder. Use the bread crumbs sparingly, as they may cause the chicken to dry out.
- Enjoy with an egg. To add some creaminess and additional protein to your bite, enjoy a fried sunny-side-up egg on top of your burger along with your other favorite condiments.
What To Serve On Them
The best toppings for a chicken burger can vary depending on personal preference, but here are some classic and popular options:
- Lettuce and tomato - Fresh, crisp lettuce and juicy tomato slices add a refreshing crunch to your burger.
- Cheese - Choose from cheddar, Swiss, or any other cheese you like. Melted cheese adds creaminess and flavor to the burger.
- Sauces - BBQ sauce, mayonnaise, ketchup, and mustard are all popular options. You can also try different spreads such as avocado or hummus.
- Onion and pickles - Raw or grilled onions add a sweet and tangy flavor, while pickles add a touch of sourness.
- Avocado - Avocado is a great source of healthy fat and adds creaminess to your burger.
- Spices and herbs - Sprinkle some chili flakes, paprika, or fresh herbs like basil, cilantro, or parsley for extra flavor.
- Bacon - Crispy bacon adds a smoky and salty flavor to your burger, and pairs well with cheese and sauces.
These are just some of the many toppings you can choose from. Get creative and try new combinations to find your favorite!
What To Serve With Them
Chicken burgers can be paired with a variety of sides to create a complete meal. Here are some of my favorite things to enjoy with them:
- Potato wedges - A classic side that goes well with any burger.
- Sweet potato fries - A healthier alternative to traditional fries, with a sweet and savory flavor.
- Salad - A fresh and crisp green salad with a light vinaigrette provides a nice contrast to the richness of the burger.
- Coleslaw - A tangy and crunchy coleslaw adds texture and flavor to your meal.
- Grilled vegetables - Grilled zucchini, bell peppers, or corn on the cob provide a healthy and flavorful option.
- Pasta or potato salad - A creamy pasta or potato salad provides a satisfying side that complements the flavors of the burger.
- Baked beans - A hearty and flavorful side that goes well with chicken burgers.
How Long Do They Last?
Chicken burgers can last for 2 to 3 days in the refrigerator if stored properly.
Here’s how to store chicken burgers to ensure their safety and quality:
Wrap the burgers tightly in plastic wrap or aluminum foil, or place them in a resealable plastic bag.
Store the burgers in the coldest part of the refrigerator, which is typically the bottom or back of the unit.
- Consume the burgers within 2 to 3 days. If you’re not sure if the burgers are still good, check for signs of spoilage, like a foul odor or discoloration.
More Air Fryer Chicken Recipes
If you love how quickly and easily you can make these Chicken Burgers in your air fryer, check out some of my other super simple and low carb chicken recipes:
- Chicken Tikka Bites
- Keto Chicken Tenders
- Air Fryer Chicken Thighs
Chicken Burgers | Air Fryer Chicken Burger Recipe
Ingredients
- ▢ 1 pound Ground Chicken
- ▢ 1 tbsp Olive Oil
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1/2 tsp Smoked Paprika
- ▢ 1/2 tsp Garlic Powder
- ▢ 1/2 tsp Onion Powder
- ▢ 4 hamburger buns or large lettuce leaves (for low carb)
Instructions
- Mix the ground chicken with olive oil, salt, pepper, paprika, garlic powder, and onion powder. Fold together until everything is well combined.
- Divide the mixture into 4 equal portions and form each portion into a patty. Make sure the patties are uniform in size and thickness.
- Place the patties into the air fryer basket and set the temperature to 375F.
- Air fry the chicken patties for 6-8 minutes or until they reach an internal temperature of 165°F. Turn the patties once halfway through cooking.
- Toast the hamburger buns in the air fryer for 1-2 minutes.
- Assemble the burgers by placing the chicken patty on the bottom bun and top with your favorite ingredients.
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And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
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Chicken Burgers | Air Fryer Chicken Burger Recipe
Ingredients
- 1 pound Ground Chicken
- 1 tbsp Olive Oil
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1/2 tsp Smoked Paprika
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 4 hamburger buns or large lettuce leaves (for low carb)
Instructions
- Mix the ground chicken with olive oil, salt, pepper, paprika, garlic powder, and onion powder. Fold together until everything is well combined.
- Divide the mixture into 4 equal portions and form each portion into a patty. Make sure the patties are uniform in size and thickness.
- Place the patties into the air fryer basket and set the temperature to 375F.
- Air fry the chicken patties for 6-8 minutes or until they reach an internal temperature of 165°F. Turn the patties once halfway through cooking.
- Toast the hamburger buns in the air fryer for 1-2 minutes.
- Assemble the burgers by placing the chicken patty on the bottom bun and top with your favorite ingredients.
Chicken Burgers | Air Fryer Chicken Burger Recipe https://twosleevers.com/chicken-burgers/
Are you looking to impress your significant other with a delicious and romantic home-cooked meal? Look no further than Marry Me Chicken. This dish, with its juicy, tender chicken breasts in a flavorful sauce, is sure to win over even the most hard-to-please palate.
Why You’ll Fall In Love With This Chicken
- Fast. A dish that is ready to enjoy in under 30 minutes.
- Easy. Sear some chicken, create a sauce, and pop it all in the oven.
- Low Carb. Only 7 net carbs per serving!
- Gluten Free. Made with ingredients that are naturally gluten-free, this is an allergy-friendly recipe.
This dish is sure to be a hit, no matter who you enjoy it with. The creamy sauce, combined with the juicy chicken and hint of garlic, creates a symphony of flavors in every bite.
Plus, the romantic connotations of the dish’s name make it the perfect choice for a special night in. So, turn off your phones, light some candles, and enjoy a night of great food and even better company with Marry Me Chicken.
What Is A Marry Me Dish?
We’ve all been there. You sit down for a dinner that engages you with your eyes before you even take a bite. But when you do finally take a bite, the moment the food hits your taste buds, you absolutely fall in love. You’re not only full of love for the food but for the wonderful hands that prepared it.
This, my friends, is what you would consider a “marry me” dish.
How Many Carbs Are In Marry Me Chicken?
Marry Me Chicken is a great low carb dinner option–but even those that aren’t living a keto lifestyle are sure to fall in love with it. Using foods that are naturally low in carbs, this dish creates a flavor bomb that only has net carbs per serving.
Ingredients You’ll Need
- Chicken breasts
- Olive oil
- Garlic
- Heavy cream
- Chicken stock
- Parmesan cheese
- Sun-dried tomatoes
- Italian seasoning
- Red pepper flakes
- Basil
How To Make Marry Me Chicken
- Preheat your oven. Turn it on to 375F.
- Sear and season your chicken breasts. Season some chicken breasts with salt and pepper. Heat olive oil in a skillet and quickly sear the chicken breasts on each side until slightly browned to lock in moisture.
- Start the sauce. Remove the chicken breast from a pan and move them to a cutting board. Quickly saute the minced garlic in the chicken renderings. Add thyme, red pepper flakes, chicken broth, and heavy cream. Heat until the sauce comes to a slow simmer.
- Finish the sauce. Stir in some coarsely chopped sun-dried tomatoes and parmesan cheese.
- Bathe the chicken. Add the chicken back to the pan and use a spoon or measuring cup to cover the chicken with the delicious sauce.
- Bake and finish. Place your skillet into the preheated oven and bake for 15 minutes, or until the internal temperature of the chicken reaches 165F.
Variations
- Add spinach. Add some baby spinach before baking for a dish that closely resembles my Tuscan Chicken.
- Skip the heat. Serving this for someone that isn’t a fan of spice? Omit the red pepper flakes to keep the flavor mild.
- Reduce the fat. If you’re eating keto, you probably enjoy the added fat in this dish to help you meet your macros, but if you’re watching your fat intake, stir in some greek yogurt or coconut milk.
What To Serve With It
Marry Me Chicken is typically served with side dishes that complement its creamy and savory flavor. Some popular options include:
- Rice or mashed potatoes - To soak up the sauce.
- Steamed or roasted vegetables - Try asparagus, green beans, or carrots.
- Salad greens - Or you can choose a simple side salad.
- Garlic bread or dinner rolls - To mop up the sauce.
- Pasta or risotto - For a carb-filled meal.
Ultimately, the side dishes you choose will depend on personal taste and dietary restrictions. The goal is to find a balance of flavors and textures that complement the rich and flavorful chicken.
How Long Does It Last?
Marry Me Chicken, like most cooked chicken dishes, can last in the refrigerator for up to 4 days when stored properly in an airtight container. It can also be frozen for up to 2 months.
However, for best quality and food safety, it is recommended to consume or use within the first 2-3 days of refrigeration.
More Delicious Chicken Recipes
If you’re looking for more chicken recipes that are sure to impress, try one of my other delicious chicken dishes below:
- Instant Pot Butter Chicken
- Pesto Chicken
- Sesame Chicken
- Spinach Artichoke Chicken
- Hot Honey Chicken Wings
Marry Me Chicken | Chicken You’ll Fall In Love With
Ingredients
- ▢ 4 chicken breasts
- ▢ 1 tbsp Olive Oil
- ▢ 2 tbsp Minced Garlic
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 1/2 tsp Red Pepper Flakes
- ▢ 2 cups Chicken Broth
- ▢ 1/4 cup Heavy Cream
- ▢ 1/4 cup sun dried tomatoes
- ▢ 1/2 cup shredded parmesan cheese
- ▢ 1/2 tsp Italian Seasoning
Instructions
- Preheat the oven to 375F.
- Season some chicken breasts with salt and pepper. Heat olive oil in a skillet and quickly sear the chicken breasts on each side until slightly browned to lock in moisture.
- Remove the chicken breast from a pan and move them to a cutting board. Quickly saute the minced garlic in the chicken renderings. Add Italian seasoning, red pepper flakes, chicken broth, and heavy cream. Heat until the sauce comes to a slow simmer.
- Stir in some coarsely chopped sun-dried tomatoes and parmesan cheese.
- Add the chicken back to the pan and use a spoon or measuring cup to cover the chicken with the delicious sauce.
- Place your skillet into the preheated oven and bake for 25 minutes, or until the internal temperature of the chicken reaches 165F.
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Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
