Cheesy Potatoes

This easy cheesy potatoes recipe is a classic, but it’s one of my favorites by far. Potatoes are so versatile and it’s a lot of fun to see how many different ways I can use them in a recipe. These potatoes au gratin can be cooked in the air fryer or baked in the oven.

What Makes This Recipe Different?

• Easy. A super simple air fryer recipe .
• Delicious. Filled with cheese, potatoes, onions, and a fantastic blend of spices.
• Vegetarian . A great meat-free side dish to pair with any meal.
• Gluten Free . An allergy-friendly option your whole family will love.

There are many fancy ways you can use potatoes. I’ve seen them carved into beautiful shapes like flowers and people’s faces, however, you can’t beat the classics.

These easy cheesy potatoes are pretty easy to make and always make for a crowd-pleasing dish. Of course, even if you don’t have a crowd, the family will love them and be back for seconds.

This delicious side dish is gluten-free , vegetarian , and can be cooked in both the air fryer and the oven . It’s super versatile and goes with so many main courses . It’s creamy and cheesy and oh so delicious.

What Does Potatoes Au Gratin Mean?

Typically this refers to a French-style casserole where you’ve created a browned crust on top of a dish. Sometimes this is done with breadcrumbs, sometimes cheese–or if you’re craving some good old-fashioned American topping, I’ve seen this done with crushed, buttered corn flakes.

I will not judge, because by golly that cornflake topping is delicious!

I debated whether this cheesy potato casserole was au gratin or not since I don’t use a breadcrumb topping for them. But the simplest way to get a browned crust on these–and also a delicious way to do that–is to top with grated cheese for the final 2-3 minutes of cooking.

Why Are They Called Funeral Potatoes?

These deliciously cheesy potatoes are often referred to as Funeral potatoes because they are easy and affordable to make. They’re also the epitome of comfort food.

What better thing to feed a crowd that needs a food hug than some cheesy potatoes?

Ingredients For Easy Cheesy Potatoes

• 1 Cup Milk - Full fat is ideal to create a rich, creamy flavor and texture.
• 1/4 Cup Onion - Roughly chopped to add extra texture to this dish.
• 3 Cloves Garlic - Peel it and slice it as finely as possible.
• 1 tsp Fresh Thyme - Fresh will give a more intense flavor than dried.
• 1/2 tsp Kosher Salt
• 1/2 tsp Ground Black Pepper
• 1 Russet potato - Peeled and very thinly sliced for consistent cooking.
• 1 Sweet potato - These should be peeled and sliced to the same thickness as the russet potatoes.
• 1 1/4 Cup Shredded cheese - A mixture of Swiss and Mozzarella is my favorite, but use whatever your preference may be.
• 1/4 Cup Grated Parmesan Cheese - Helps to create the crispy, brown layer on top of the cheesy potato casserole.

How Do You Make Cheesy Potatoes From Scratch?

You won’t believe how easy it can be! Peel and slice some potatoes and layer them in a pan. Top with cheese and you have a tasty dish that is hard to top.

1. Spray a 6 x 3-inch round baking pan or a 6 x 4-inch gratin bowl (the first is better for an air fryer the second for the oven)
2. Place a thin layer of sliced potato on the base
3. Add a little garlic, thyme, salt pepper, and some of the Swiss or Mozzarella cheese
4. Repeat but the next layer will be sweet potato followed by the same toppings
5. Then continue until your tin or gratin dish is full
6. Push down firmly when you add each potato layer to create a nice compact gratin
7. Finish off with a layer of mixed potato and sweet potato
8. Pour over the milk

Air Fried Cheesy Potatoes

• If you are cooking in the air fryer cover with foil and cook at 350F for 40 minutes

Oven Baked Cheesy Potatoes

• If you are cooking in the oven cook uncovered at 350F in the middle of the oven for 55 minutes

To Finish

• When the gratin is cooked the potatoes should be able to be pierced easily with a knife.
• Sprinkle over the remaining cheese, Swiss or Mozzarella first then Parmesan.
• Either broil on high or place in the air fryer at 400F for 5 minutes.

What Meat Goes Well With Cheesy Potatoes?

Whether you bake or air fry this easy potato side dish , it is perfect to pair with so many main dishes. It works great with fish, steak, chicken, and veggie dishes.

• Air Fryer Cornish Game Hen - This recipe features the beautiful flavorings of Thai Gai Yang and will be a recipe you’ll want to make over and over again.
• Air Fryer Beef Bulgogi Burgers - A fresh spin on a traditional burger recipe.
• Italian Stuffed Steak Rolls - a fancy dish that is stupid simple to make.
• Fish en Papillote - a fancy way of saying fish cooked in parchment paper. It’s so easy to make, delicate, flakey fish using this method.
• Basil Pesto Chicken - This low carb Basil Pesto Chicken recipe is a creamy, delicious and simple dish you can make in your air fryer or oven.

More About This Potato Casserole

Both mealy and waxy potatoes work well in this recipe, don’t be afraid to experiment.

It’s a lot easier to slice the potatoes for this dish by using a mandolin slicer . Be careful though, don’t go for a cheaper mandolin slicer as it’s easy to cut yourself on those. Be sure you get one with a guard so your fingers will stay intact. it’s well worth it though and you can use it for many more of my recipes outside of these cheesy potatoes.

Yes! These potatoes are a great make-ahead side dish. You can prep the whole dish, up to the point of cooking, and keep it covered in the fridge for 1 to 2 days. You can also cook the cheesy potatoes ahead of time and keep them covered in the fridge for 2 to 3 days. Reheat them in an oven at 350F, with the top covered with foil for 15 to 20 minutes. You can also reheat them in air fryer for 4 minutes.

Tips and Tricks for Making Scalloped Cheesy Potatoes

Air fryer cheesy potatoes are a crispy, gooey, and comforting side dish that’s easy to make and hard to resist. Here are some tips and tricks to help you get the best results every time:

• Make them uniform. For the perfect Au Gratin cheesy potatoes, make sure you slice all of the potatoes the same size. A mandolin slicer makes this easier.
• Finish with cheese. Add cheese to the top of the potatoes in the final 2-3 minutes of cooking for a cheesy crust.
• Skip layering. If you cannot be bothered with layering, just place all of the ingredients in a large bowl with the exception of the cheese for topping. Then mix well and pour into the cooking bowl and cook as per instructions.

Variations

Air fryer cheesy potatoes are incredibly versatile, and you can easily change up the ingredients to match your cravings or complement different meals. Here are some delicious variations to try:

• Bacon Cheddar Potatoes - Add cooked, crumbled bacon and a sprinkle of green onions for a loaded baked potato flavor.
• Spicy Cheesy Potatoes - Mix in diced jalapeños or a dash of cayenne pepper for a zesty, spicy kick.
• Ranch Cheesy Potatoes - Add a spoonful of ranch seasoning to the mix for creamy, tangy flavor that pairs perfectly with melted cheese.

How Long Do They Last?

Air fryer au gratin potatoes typically last about 3 to 4 days when stored properly in the refrigerator. After cooling to room temperature, transfer them to an airtight container to keep them fresh and prevent the cheese sauce from drying out.

When reheating, warm them in the oven or air fryer at a low temperature to maintain their creamy texture and crispy top.

Can You Freeze Them?

For longer storage, you can freeze them for up to 2 months, though the texture may become less creamy once thawed.

Looking for More Air Fryer Recipes?

• Easy Baked Apples - Several variations to make the most delicious baked apples.
• Spiced Butternut Squash - Packed full of flavor and done in 15 minutes!
• Air Fryer Fennel Chicken - Pair chicken and fennel for the perfect flavor combination.

If you’re looking for more delicious potato recipes, check out my Irish Colcannon . It’s a wonderful twist on mashed potatoes. Be sure to check out my air fried baked potatoes and rosemary roasted potatoes too.

Finding a quick and easy side dish to pair with your meal doesn’t have to be a chore. If you’ve been looking for the perfect potato side, this is the one for you. A savory, creamy, and cheesy accompaniment to your dinner.

I absolutely love side dishes containing potatoes. These cheesy potatoes are only one of my favorites but, they’re always at the top of my list. They’re quick to toss together, and they always come out with the perfect texture and flavor. I guarantee the entire family will be in love with this dish. I know mine was!

Cheesy Potatoes | Easy Air Fryer Potatoes Au Gratin

Equipment

• STAINLESS STEEL MEASURING CUPS
• OVAL MEASURING SPOONS
• 6 inch round baking pan
• VITAMIX BLENDER
• Gowise Air Fryer

Ingredients

• ▢ 1 cup (238g) Full Fat Milk
• ▢ 1/4 cup (40g) Onion, roughly chopped
• ▢ 3 cloves Garlic, peeled and sliced as finely as possible
• ▢ 1 teaspoon Fresh Thyme
• ▢ 1/2 teaspoon Kosher Salt
• ▢ 1/2 teaspoon Ground Black Pepper
• ▢ 1 medium russet potato, peeled and very thinly sliced , (about 1.5 cups)
• ▢ 1 medium sweet potato, peeled and very thinly sliced , (about 1.5 cups)
• ▢ 1 cup + 1/4 cup (100 g + 25 g) shredded cheese, Swiss or Mozzarella
• ▢ 1/4 cup (25g) Grated Parmesan Cheese

Instructions

• Spray a 6 x 3-inch round baking pan or a 6 x 4-inch gratin bowl (the first is better for an air fryer the second for the oven)
• Place a thin layer of sliced potato on the base
• Add a little garlic, thyme, salt pepper and some of the Swiss or Mozzarella cheese
• Repeat but the next layer will be sweet potato followed by the same toppings and a thin layer of sliced onion.
• Then continue until your tin or gratin dish is full
• Push down firmly when you add each potato layer to create a nice compact gratin
• Finish off with a layer of mixed potato and sweet potato
• Pour over the milk
• If you are cooking in the air fryer cover with foil and cook at 350F for 40 minutes
• If you are cooking in the oven cook uncovered at 350F in the middle of the oven for 55 minutes
• When the gratin are cooked the potatoes should be able to be pierced easily with a knife.
• Sprinkle over the remaining cheese, Swiss or Mozzarella first then Parmesan.
• Either broil on high or place in the air fryer at 400F for 5 minutes.

Watch The Video

• For the perfect Au Gratin potatoes, make sure you slice all of the potatoes the same size. A mandolin slicer makes this easier.
• Add cheese to the top of the potatoes in the final 2-3 minutes of cooking for a cheesy crust.
• If you cannot be bother with layering just place all of the ingredients in a large bowl with the exception of the cheese for topping. Then mix well and pour into the cooking bowl and cook as per instructions.
• Both mealy and waxy potatoes work well in this recipe, don’t be afraid to experiment.

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Cheesy Potatoes | Easy Air Fryer Potatoes Au Gratin

Ingredients

• 1 cup (238g) Full Fat Milk
• 1/4 cup (40g) Onion, roughly chopped
• 3 cloves Garlic, peeled and sliced as finely as possible
• 1 teaspoon Fresh Thyme
• 1/2 teaspoon Kosher Salt
• 1/2 teaspoon Ground Black Pepper
• 1 medium russet potato, peeled and very thinly sliced (about 1.5 cups)
• 1 medium sweet potato, peeled and very thinly sliced (about 1.5 cups)
• 1 cup + 1/4 cup (100 g + 25 g) shredded cheese, Swiss or Mozzarella
• 1/4 cup (25g) Grated Parmesan Cheese

Instructions

• Spray a 6 x 3-inch round baking pan or a 6 x 4-inch gratin bowl (the first is better for an air fryer the second for the oven)

• Place a thin layer of sliced potato on the base

• Add a little garlic, thyme, salt pepper and some of the Swiss or Mozzarella cheese

• Repeat but the next layer will be sweet potato followed by the same toppings and a thin layer of sliced onion.

• Then continue until your tin or gratin dish is full

• Push down firmly when you add each potato layer to create a nice compact gratin

• Finish off with a layer of mixed potato and sweet potato

• Pour over the milk

• If you are cooking in the air fryer cover with foil and cook at 350F for 40 minutes

• If you are cooking in the oven cook uncovered at 350F in the middle of the oven for 55 minutes

• When the gratin are cooked the potatoes should be able to be pierced easily with a knife.

• Sprinkle over the remaining cheese, Swiss or Mozzarella first then Parmesan.

• Either broil on high or place in the air fryer at 400F for 5 minutes.

• For the perfect Au Gratin potatoes, make sure you slice all of the potatoes the same size. A mandolin slicer makes this easier.

• Add cheese to the top of the potatoes in the final 2-3 minutes of cooking for a cheesy crust.

• If you cannot be bother with layering just place all of the ingredients in a large bowl with the exception of the cheese for topping. Then mix well and pour into the cooking bowl and cook as per instructions.

• Both mealy and waxy potatoes work well in this recipe, don’t be afraid to experiment.

Cheesy Potatoes | Easy Air Fryer Potatoes Au Gratin https://twosleevers.com/potatoes-au-gratin/

Banana pudding cake is a delicious dessert that combines the classic flavors of banana pudding and vanilla cake. This recipe is easy to follow and is sure to be a hit with your family and friends.

Why This Will Be Your New Favorite Indulgence

• Quick. A dessert that is fast to throw together for a quick treat or unexpected houseguests.
• Easy. Use just a few easy-to-find ingredients for this incredibly simple pour and cook recipe.
• Versatile. It can be served as a simple dessert or dressed up with toppings such as whipped cream, nuts, or chocolate chips. Switch it up with different pudding flavors and can be made with different kinds of cake.
• Delicious. The moist yellow cake, ripe bananas, and creamy vanilla pudding come together to create a dessert that is both comforting and satisfying.

It is a delicious and comforting dessert that is perfect for any occasion. Its combination of flavors, textures, and versatility make it a crowd-pleaser that is sure to be a hit with everyone.

What Does Adding Instant Pudding To A Cake Mix Do?

Adding instant pudding mix to a cake mix can provide a number of benefits.

One benefit is that it can add extra moisture to the cake. Pudding is a creamy mixture that is mostly made of milk, it will help the cake to stay moist for longer and make it softer.

Adding pudding mix to the cake mix can also enhance the flavor of the cake, making it more delicious.

Ingredients To Grab

• Yellow Cake Mix - Acts as the fluffy, sweet base of the cake. Its buttery flavor pairs beautifully with banana and vanilla, while its soft crumb soaks up the pudding added later through the poke holes.
• Vegetable Oil - Adds moisture and richness to the cake, ensuring it stays soft and tender. It also helps keep the texture light and prevents the cake from drying out.
• Eggs - Provide structure and stability to the cake. They bind the ingredients together and contribute to the cake’s rise and soft texture.
• Bananas - Fresh bananas enhance the banana flavor and add natural sweetness and moisture to the cake. They also give the dessert a fruity, nostalgic profile.
• Instant Vanilla Pudding Mix - Poured into the poked holes of the baked cake, this creates a luscious, creamy filling that mimics traditional banana pudding. It adds flavor, moisture, and that signature pudding texture.
• Milk - Used to prepare the pudding. Whole milk is typically best for richness, helping the pudding set thick and creamy so it seeps into the cake without becoming runny.
• Heavy Cream - Whipped into a topping, it adds luxurious, billowy lightness to the finished cake. It balances the sweetness and adds a silky mouthfeel.
• Powdered Sugar - Sweetens the whipped cream without affecting its texture. It also helps stabilize the topping slightly, making it pipeable or spreadable.
• Vanilla Extract - Enhances and deepens the vanilla notes in the whipped cream topping and overall dessert. It adds warmth and rounds out the flavor profile.
• Chopped Pecans - Used as a garnish, they introduce a nutty crunch that contrasts beautifully with the soft cake and creamy pudding. Pecans also add visual appeal and a subtle richness. Each ingredient plays a key role in making this dessert ultra-moist, creamy, and packed with nostalgic banana pudding flavor layered into every bite.

How To Make Banana Pudding Cake

1. Preheat and Prep. Preheat your oven to 350 degrees F. Grease and flour a 9x13-inch baking pan.
2. Prepare the Cake Mix. Prepare the yellow cake mix according to the package instructions and pour it into the prepared pan.
3. Bake the Cake. Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
4. Layer the Bananas. Peel and mash the ripe bananas and spread them evenly over the top of the cooked cake.
5. Assemble Pudding Mixture. In a medium bowl, whisk together the instant vanilla pudding mix and milk until well combined and thickened. Pour the pudding mixture over the bananas and cake.
6. Make the Frosting. In a separate bowl, combine the powdered sugar, heavy cream, and vanilla extract and layer it over the top of the pudding mixture.
7. Finish and Serve. Cut the cake, serve, and enjoy!

Tips And Tricks

Banana pudding cake combines the comforting flavors of a classic Southern dessert with the ease of a moist cake. Follow these tips and tricks to ensure your cake turns out rich, flavorful, and irresistibly creamy:

• Use Ripe Bananas . Choose bananas that are speckled or deeply yellow. Their natural sweetness and bold flavor shine through in both the cake and filling.
• Let the Cake Cool Before Assembling . If you’re adding pudding or whipped topping between layers, let the cake cool completely so the filling doesn’t melt or slide off.
• Chill Before Serving . Refrigerating the cake for a few hours or overnight allows the flavors to meld and the pudding to set for a cleaner slice and creamier texture.
• Layer with Sliced Bananas Just Before Serving . To prevent browning, add fresh banana slices just before serving or dip them in lemon juice if assembling ahead of time.

Banana Pudding Cake Variations

• Banana Chocolate Chip - Mix 1/2 cup of chocolate chips into the yellow cake batter before spreading it into the pan. The chocolate chips will melt and create a delicious chocolate swirl throughout the cake.
• Banana Cream Cheese - Spread a layer of cream cheese frosting over the mashed bananas before pouring the pudding mixture over it. The tangy cream cheese flavor will complement the sweet banana and vanilla pudding perfectly.
• Banana Nutella - Spread a layer of Nutella over the mashed bananas before pouring in the mixture. Nutella’s rich chocolate and hazelnut flavor will add a decadent twist to the classic banana pudding cake.
• Banana Coconut - Sprinkle 1/2 cup of shredded coconut over the pudding mixture. The coconut will add a nice texture and tropical flavor to the cake.
• Banana Caramel - Drizzle caramel sauce over the pudding mixture. The caramel will create a gooey, sweet layer on the cake that will be irresistible.

These are just a few ideas, the possibilities are endless, and you can get creative and come up with your own variations of a banana pudding cake. Have fun and enjoy experimenting with different flavors!

How Long Does It Last?

Banana pudding cake will last for about 3-4 days when stored in an airtight container in the refrigerator. The bananas and pudding in the cake can cause it to become mushy if it’s left out at room temperature for too long, so it’s best to keep it refrigerated to maintain its texture and flavor.

How To Freeze It

If you want to extend the shelf life of your banana pudding cake, you can also freeze it. To do this, place the cake in an airtight container or wrap it tightly in plastic wrap and place it in the freezer. Frozen banana pudding cake will last for up to 3 months.

When ready to serve the frozen cake, let it thaw in the refrigerator overnight or place it in the oven at 350 degrees F for 10-15 minutes.

It’s important to note that the whipped cream and nuts (if used) should be added just before serving, as they don’t hold up well in the refrigerator or freezer.

More Delicious Dessert Recipes

• Peach Cobbler Dump Cake
• Keto Apple Pie Filling
• Baked Apples

Banana Pudding Cake | Pudding Cake Recipe

Ingredients

• ▢ 1 box yellow cake mix
• ▢ 3 eggs
• ▢ 1/2 cup vegetable oil
• ▢ 3 bananas
• ▢ 1 box instant vanilla pudding
• ▢ 2 cups milk
• ▢ 2 cups heavy whipping cream
• ▢ 1 cup powdered sugar
• ▢ 1 tsp powdered sugar

Instructions

• Preheat your oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
• Prepare the yellow cake mix according to the package instructions and pour it into the prepared pan.
• Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
• Peel and mash the ripe bananas and spread them evenly over the top of the cake.
• In a medium bowl, whisk together the instant vanilla pudding mix and milk until well combined. Pour the pudding mixture over the bananas and cake.
• In a separate bowl, combine the powdered sugar, heavy cream, and vanilla extract and blend to create a whipped cream frosting.
• Cut, serve, and enjoy!

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Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!

Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .