Get ready to elevate your side dish game with our delectable Cheesy Corn Casserole recipe. This dish combines the convenience of a quick and easy preparation with a burst of flavors that will leave your taste buds dancing.
Why This Will Be Your New Favorite Side Dish
- Creamy and savory. A rich combination of whole kernel corn, cream-style corn, sour cream, and melted butter creates a creamy and savory base.
- Comforting and satisfying . It’s the ultimate comfort food, perfect for family gatherings, holidays, or any cozy meal.
- Easy preparation . Simple to make with minimal effort, making it a go-to side dish for busy cooks.
What Is The Difference Between Corn Casserole And Cornbread?
Cornbread is a baked bread with a firm texture and can be savory or sweet, while corn casserole is a moist, custard-like side dish made with cornbread mix, whole corn kernels, and cream-style corn.
They both use cornmeal or cornbread mix as a base but result in different textures and flavors. Cornbread is more like a traditional bread, while corn casserole is a rich and creamy side dish.
Why Is My Corn Casserole Soupy?
The most common reason for a soupy corn casserole is an incorrect ratio of wet to dry ingredients. If you added too much liquid, such as sour cream, milk, or eggs, it can make the casserole too runny. Ensure that you follow the recipe’s measurements accurately.
Undercooking the casserole can also lead to a soupy consistency. Make sure to bake it for the full recommended time or until it’s set and the top is golden brown. The center should not appear jiggly or liquidy.
Ingredients You’ll Need
- Canned Whole Kernel Corn- The whole kernel corn adds a sweet and slightly crunchy texture to the casserole. It provides bursts of corn flavor and visual appeal.
- Canned Cream-Style Corn- Cream-style corn adds creaminess and moisture to the casserole. It acts as a binding agent, helping to hold the dish together while infusing it with a sweet and creamy corn flavor.
- Sour Cream- Sour cream adds a rich and tangy flavor to the casserole. It contributes to the creaminess of the dish while balancing the sweetness of the corn.
- Unsalted Butter- Melted butter enhances the flavor and richness of the casserole. It also helps provide moisture and aids in achieving a tender and moist cornbread texture on top.
- Cornbread Mix- The cornbread mix is the primary dry ingredient that, when combined with the other wet ingredients, forms the cornbread topping for the casserole. It gives the dish its classic cornbread flavor and a slightly crisp texture on top.
- Shredded Cheddar Cheese- Cheddar cheese adds a savory and cheesy element to the casserole. It melts into the mixture, providing gooey pockets of cheesy goodness throughout the dish.
- Salt- Salt is essential for enhancing the overall flavor of the casserole. It balances the sweetness and adds depth to the taste.
- Black Pepper- Black pepper contributes a subtle hint of spiciness and complexity to the dish. It complements the sweetness of the corn and cheese.
- Parsley- Fresh parsley is used as a garnish to add a pop of color and a touch of freshness to the finished casserole.
Together, these ingredients create a harmonious blend of sweet and savory flavors, creamy and moist textures, and a golden, cheesy cornbread topping that makes Cheesy Cornbread Casserole a delightful and comforting side dish.
How To Make Cheesy Corn Casserole
- Preheat and Prep . Begin by preheating your oven to 350°F. Grease a 9x13-inch baking dish for that perfect casserole shape.
- Mix the Goodness. In a large bowl, combine the drained whole kernel corn, cream-style corn, sour cream, melted butter, cornbread mix, shredded cheddar cheese, salt, and black pepper. Stir this delightful mixture until all ingredients are well incorporated.
- Casserole Creation . Pour this creamy corn mixture into your prepared baking dish, spreading it evenly to ensure every bite is as delicious as the last.
- Bake to Perfection. Slide your casserole into the preheated oven and let it bake for approximately 45 to 50 minutes or until it’s golden brown and slightly set in the center. A toothpick inserted into the center should come out mostly clean.
- Garnish and Serve . Once your Cheesy Corn Casserole is out of the oven, sprinkle it with freshly chopped parsley for a burst of color and added freshness. Then, slice it into squares and serve warm.
Tips And Tricks
Creating the perfect Cheesy Corn Casserole is a breeze, but a few tips and tricks can ensure it turns out fabulous every time:
- Variation Options . Feel free to customize your casserole by adding ingredients like diced jalapeños for a spicy kick, crispy bacon bits for extra indulgence, or even a dash of hot sauce for some zing.
- Texture Check . To guarantee your casserole has the ideal texture, aim for it to be slightly jiggly in the center when you remove it from the oven. It will continue to set as it cools.
- Make Ahead . This casserole can be prepared in advance and baked when needed. Simply assemble it, cover with plastic wrap or aluminum foil, and refrigerate for up to 24 hours. Bake as directed when ready to serve.
Variations
Cheesy corn casserole is a versatile dish that you can customize to your liking. Here are some variations and additions to consider to change up the flavor and texture of your casserole:
- Spicy Cheesy Corn Casserole - Add some heat to your casserole by including diced jalapeños or green chilies. You can use canned, pickled, or fresh jalapeños, depending on your preference. Adjust the amount to your desired level of spiciness.
- Bacon and Cheddar - Crispy bacon bits and extra shredded cheddar cheese take this casserole to the next level. Simply cook some bacon until crispy, crumble it, and fold it into the corn mixture before baking. You can also sprinkle additional cheddar cheese on top.
- Herb and Garlic Corn Casserole - Elevate the flavor by adding fresh or dried herbs like chopped parsley, chives, or thyme. A touch of minced garlic or garlic powder can also enhance the taste.
- Caramelized Onions - Sautéed caramelized onions add sweetness and depth of flavor to your casserole. Cook thinly sliced onions in butter until they become golden brown and sweet, then mix them into the corn mixture.
What To Serve With Cheesy Corn Casserole
Cheesy Corn Casserole is incredibly versatile and pairs beautifully with a variety of dishes. Here are some mouthwatering options:
- BBQ Delights - Serve it alongside grilled chicken, pulled pork, or smoked ribs for a classic barbecue feast.
- Holiday Feast - Elevate your holiday spread by including this casserole alongside turkey, ham, or roast beef.
- Meatless Marvel - Turn it into a satisfying vegetarian meal by pairing it with a crisp green salad or roasted vegetables.
How Long Does It Last?
Allow the leftover casserole to cool to room temperature before refrigerating it. Cover it tightly with plastic wrap, or aluminum foil, or transfer it to an airtight container.
Cheesy Corn Casserole can be safely stored in the refrigerator for up to 3 to 4 days.
Can You Freeze It?
If you anticipate having leftovers but won’t be able to consume them within a few days, consider freezing portions of the casserole. Properly packaged, frozen Cheesy Corn Casserole can last for 2 to 3 months in the freezer.
More Savory Side Dishes
- Air Fryer Broccoli
- Cucumber Tomato Onion Salad
- Crab Rangoon
- Cauliflower Mac And Cheese
- Instant Pot Green Beans And Bacon
- Colcannon
- Creamed Corn
Cheesy Corn Casserole | Corn Casserole Recipe
Ingredients
- ▢ 30 oz Canned Corn
- ▢ 15 oz Cream Style Corn
- ▢ 1 cup Sour Cream
- ▢ 1/2 cup Unsalted Butter , melted
- ▢ 8.5 oz Cornbread Mix
- ▢ 2 cups shredded sharp cheddar cheese
- ▢ 1 tsp Salt
- ▢ 1/2 tsp Black Pepper
- ▢ Parsley , for garnish
Instructions
- Preheat and Prep . Begin by preheating your oven to 350°F. Grease a 9x13-inch baking dish for that perfect casserole shape.
- Mix the Goodness. In a large bowl, combine the drained whole kernel corn, cream-style corn, sour cream, melted butter, cornbread mix, shredded cheddar cheese, salt, and black pepper. Stir this delightful mixture until all ingredients are well incorporated.
- Casserole Creation . Pour this creamy corn mixture into your prepared baking dish, spreading it evenly to ensure every bite is as delicious as the last.
- Bake to Perfection. Slide your casserole into the preheated oven and let it bake for approximately 45 to 50 minutes or until it’s golden brown and slightly set in the center. A toothpick inserted into the center should come out mostly clean.
- Garnish and Serve . Once your Cheesy Corn Casserole is out of the oven, sprinkle it with freshly chopped parsley for a burst of color and added freshness. Then, slice it into squares and serve warm.
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Cheesy Corn Casserole | Corn Casserole Recipe
Ingredients
- 30 oz Canned Corn
- 15 oz Cream Style Corn
- 1 cup Sour Cream
- 1/2 cup Unsalted Butter melted
- 8.5 oz Cornbread Mix
- 2 cups shredded sharp cheddar cheese
- 1 tsp Salt
- 1/2 tsp Black Pepper
- Parsley for garnish
Instructions
- Preheat and Prep . Begin by preheating your oven to 350°F. Grease a 9x13-inch baking dish for that perfect casserole shape.
- Mix the Goodness. In a large bowl, combine the drained whole kernel corn, cream-style corn, sour cream, melted butter, cornbread mix, shredded cheddar cheese, salt, and black pepper. Stir this delightful mixture until all ingredients are well incorporated.
- Casserole Creation . Pour this creamy corn mixture into your prepared baking dish, spreading it evenly to ensure every bite is as delicious as the last.
- Bake to Perfection. Slide your casserole into the preheated oven and let it bake for approximately 45 to 50 minutes or until it’s golden brown and slightly set in the center. A toothpick inserted into the center should come out mostly clean.
- Garnish and Serve . Once your Cheesy Corn Casserole is out of the oven, sprinkle it with freshly chopped parsley for a burst of color and added freshness. Then, slice it into squares and serve warm.
Cheesy Corn Casserole | Corn Casserole Recipe https://twosleevers.com/cheesy-corn-casserole/
If you’re a fan of classic green bean casserole but want to skip the canned cream of mushroom soup, you’re in for a treat! This Crockpot Green Bean Casserole offers the same comforting flavors with a homemade twist. With a few simple ingredients and the convenience of a slow cooker, you’ll have a side dish that’s sure to become a family favorite.
Why This Will Be Your Favorite Holiday Side Dish
- Convenient. Easily prepared in a crockpot, saving you time and effort.
- Homemade Flavor . Say goodbye to canned cream of mushroom soup and enjoy a casserole with a homemade touch.
- Perfect for Any Occasion . Ideal for family dinners, potlucks, or holiday gatherings.
- Customizable. Adjust the ingredients to suit your taste preferences.
Crockpot green bean casserole combines convenience, tradition, and delicious flavors, making it a favorite side dish for holiday celebrations.
How Do You Keep Green Bean Casserole From Being Soupy?
To prevent green bean casserole from being soupy, you can follow these tips:
- Use Fresh or Thawed Green Beans. Fresh green beans or thawed frozen green beans will have less moisture than frozen ones. If you use frozen beans, make sure to thaw and drain them before incorporating them into the casserole.
- Add Cornstarch Slurry . If you find that your green bean casserole is too soupy near the end of the cooking time, you can create a cornstarch slurry by mixing cornstarch with a small amount of cold water. Stir this mixture into the slow cooker and let it cook for an additional 15-30 minutes to thicken.
- Adjust the Lid Positioning . During the last part of the cooking time, you can slightly crack the lid of the slow cooker to allow excess moisture to evaporate. This can help thicken the casserole.
Ingredients You’ll Need
- Fresh Green Beans - Opt for fresh green beans for the best texture, but you can use frozen if needed.
- Mushrooms - Sliced mushrooms add a savory and earthy flavor.
- Onion - Finely chopped onion enhances the overall taste.
- Garlic - Minced garlic adds depth to the dish.
- Chicken Broth - For a flavorful base to cook the green beans.
- Heavy Cream - Adds creaminess to the casserole.
- Flour - Helps thicken the sauce.
- Butter - Adds richness to the dish.
- Salt and Pepper - To season according to taste.
- Fried Onions - For a crispy topping.
How To Make Crockpot Green Bean Casserole
- Prepare the Ingredients . Trim the ends of the green beans and slice the mushrooms, onions, and garlic.
- Sauté Vegetables . In a skillet, sauté the mushrooms, onions, and garlic in butter until softened.
- Create the Sauce. Sprinkle flour over the sautéed vegetables, stir to combine, and cook briefly. Slowly add chicken broth and heavy cream, stirring constantly until the mixture thickens.
- Layer in the Crockpot . Place the trimmed green beans in the crockpot and pour the sauce over them. Mix well to ensure the green beans are evenly coated.
- Cook Slowly . Cover and cook on low for 4-6 hours or until the green beans are tender.
- Top and Serve . Before serving, sprinkle fried onions on top for a crispy finish.
- Garnish and Enjoy . Transfer the casserole to a serving dish, garnish with additional fried onions if desired, and serve!
Tips And Tricks
Making Crockpot Green Bean Casserole is a breeze, but a few tips can make the process even smoother:
- Fresh vs. Frozen . While fresh green beans are recommended for optimal texture, you can use frozen in a pinch. Thaw them before adding them to the crockpot.
- Creaminess Level. Adjust the amount of heavy cream based on your desired level of creaminess. Some prefer a richer casserole, while others may like it lighter.
- Seasoning . Feel free to add herbs like thyme or rosemary for an extra layer of flavor.
Variations
Customize your Crockpot Green Bean Casserole with these creative variations:
- Cheesy Twist- Sprinkle shredded cheddar or Parmesan cheese on top during the last 30 minutes of cooking for a cheesy finish.
- Bacon Bliss - Add cooked and crumbled bacon to the casserole for a smoky flavor.
- Nutty Crunch - Mix in chopped almonds or crispy chopped pecans for added crunch.
What To Serve With Crockpot Green Bean Casserole
Crockpot green bean casserole is a classic side dish that pairs well with a variety of other dishes. Here are some ideas for what to serve with it:
- Roast Turkey - Green bean casserole is a popular side dish for holiday meals, and it complements the flavors of roasted turkey.
- Mashed Potatoes - The creamy texture of mashed potatoes contrasts nicely with the crunch of green bean casserole. It’s a comforting combination.
- Stuffing - Whether it’s traditional stuffing or a modern twist, it pairs well with green bean casserole, especially during holiday feasts.
- Cranberry Sauce - The tartness of cranberry sauce provides a delightful contrast to the savory flavors of green bean casserole.
How Many Days Is Green Bean Casserole Good For?
Crockpot Green Bean Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven for a quick and delicious leftover meal.
Can You Freeze It?
While the texture of the green beans may change slightly, you can freeze the casserole for up to 2-3 months. Thaw in the refrigerator before reheating.
More Delicious Vegetable Sides
- Air Fryer Broccoli
- Cheesy Potatoes
- Air Fryer Asparagus
- Greek Green Beans
- Candied Carrots
Crockpot Green Bean Casserole | Slow Cooker Green Bean Recipe
Ingredients
- ▢ 2 pounds Fresh Green Beans , trimmed and washed
- ▢ 2 ounces Mushrooms , diced
- ▢ 1 Onion , minced
- ▢ 3 cloves Garlic , minced
- ▢ 1 cup Chicken Broth
- ▢ 1 cup Heavy Cream
- ▢ 1/4 cup All Purpose Flour
- ▢ 4 tbsp Unsalted Butter
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Black Pepper
- ▢ 1 1/2 cups Fried Onions
Instructions
- Prepare the Ingredients . Trim the ends of the green beans and slice the mushrooms, onions, and garlic.
- Sauté Vegetables . In a skillet, sauté the mushrooms, onions, and garlic in butter until softened.
- Create the Sauce. Sprinkle flour over the sautéed vegetables, stir to combine, and cook briefly. Slowly add chicken broth and heavy cream, stirring constantly until the mixture thickens.
- Layer in the Crockpot . Place the trimmed green beans in the crockpot and pour the sauce over them. Mix well to ensure the green beans are evenly coated.
- Cook Slowly . Cover and cook on low for 4-6 hours or until the green beans are tender.
- Top and Serve . Before serving, sprinkle fried onions on top for a crispy finish.
- Garnish and Enjoy . Transfer the casserole to a serving dish, garnish with additional fried onions if desired, and serve!
