If you’re a fan of easy comfort food that pairs tender pasta with juicy ground beef and a rich, cheesy sauce, you’re in for a treat! Learn how to make the easiest Instant Pot Cheeseburger Macaroni. You’ll love that perfect balance of savory ground beef, al dente macaroni, and a velvety cheese blend without standing over the stove.
Why You’ll Love This Perfect Pasta
- Fast. Ready in under 30 minutes with the help of your Instant Pot.
- Easy. Brown the beef, add ingredients, and let the pressure cooker do the work.
- Crowd-Pleasing. Creamy sauce, meaty goodness, and tender pasta check all the boxes for a hearty family meal.
- Delicious. Packed with flavor that is absolutely kid-approved—and adult-adored too!
With these straightforward steps, you’ve created a restaurant-quality dish that will keep everyone coming back for seconds. Whether you’re hosting a casual gathering or planning a quick weeknight dinner, Instant Pot Cheeseburger Macaroni is guaranteed to be a hit.
What Does Cheeseburger Macaroni Taste Like?
Instant Pot Cheeseburger Macaroni is absolutely delicious and insanely popular among pasta and cheese lovers. This dish offers a delectable combination of savory ground beef, creamy sauce, and perfectly cooked pasta that appeals to a wide range of palates.
Its rich, comforting taste makes it a go-to dinner option—think of it as a homemade spin on a boxed classic, but better.
Ingredients You’ll Need
- Ground Beef - The main protein, giving the dish its signature “cheeseburger” flavor. Lean beef helps avoid excess grease and keeps the sauce clean.
- Onion - Finely chopped for a sweet, savory base that elevates the ground beef’s flavor.
- Garlic - Adds aromatic depth and pairs perfectly with beef, enhancing every bite.
- Paprika or Chili Powder - For a subtle warmth and extra flavor dimension, letting you customize the spice level.
- Salt & Black Pepper - Essential seasonings to enhance the savory notes, ensuring the final dish isn’t bland.
- Beef Broth - Provides liquid for the pasta to cook and enriches the overall taste, contributing a meaty backbone to the sauce.
- Elbow Macaroni - The foundation that absorbs all the cheesy goodness, cooking to a tender bite in the Instant Pot.
- Tomato Sauce or Diced Tomatoes - Adds a tangy bite reminiscent of burger condiments, rounding out the “cheeseburger” profile.
- Shredded Cheese - Melts into a creamy sauce that ties everything together, delivering comforting richness.
- Heavy Cream or Half-and-Half - For extra richness and a silkier sauce, making each spoonful indulgently smooth.
How To Make Cheeseburger Macaroni
- Sauté the Beef & Onion . Turn the Instant Pot to Sauté mode. Add a drizzle of oil (or use cooking spray) if desired. Brown the ground beef and onion together, breaking up the meat until no longer pink. Stir in minced garlic, paprika, salt, and pepper for about 1 minute.
- Add Pasta & Liquids . Cancel the Sauté function. Add beef broth, tomato sauce (or diced tomatoes), and elbow macaroni. Stir gently to ensure the pasta is submerged.
- Pressure Cook . Lock the Instant Pot lid in place and set the valve to Sealing. Select High Pressure and cook for 4–5 minutes (depending on pasta package instructions). When the cooking cycle finishes, quick release the pressure carefully.
- Stir in Cheese & Optional Cream . Once the pin drops, open the lid and stir the contents. If you prefer a creamier sauce, add a splash of heavy cream or half-and-half. Gradually add the shredded cheese, stirring until melted and evenly distributed.
Tips And Tricks
Making Instant Pot Cheeseburger Macaroni is straightforward, but these tips can help you achieve the best possible results:
- Use Lean Ground Beef . Minimizes extra grease, resulting in a cleaner sauce.
- Season in Layers . Sprinkle salt, pepper, and optional spices during sautéing for better flavor.
- Avoid Overcooking Pasta . A quick pressure cook ensures the macaroni remains al dente.
- Slowly Add Cheese . Prevents clumping and ensures a smooth sauce.
- Taste & Adjust . Sample the final dish and add more seasoning, cheese, or cream if desired.
Variations
If you’re a fan of Instant Pot Cheeseburger Macaroni and want to get creative, here are a few delicious ideas:
- Bacon Cheeseburger Mac - Stir in crispy bacon bits for a smoky twist.
- Taco Mac - Swap paprika for taco seasoning and top with shredded lettuce, salsa, or sour cream.
- Veggie Boost - Add diced bell peppers, mushrooms, or spinach during the sauté step.
- White Cheddar - Try a sharp white cheddar for a tangier flavor profile.
What To Eat With Cheeseburger Macaroni
Cheeseburger Macaroni is a hearty, one-pot meal, but here are some accompaniments to round it out:
- Salad - A crisp salad with a light dressing contrasts the creamy pasta.
- Garlic Bread - Perfect for scooping up extra sauce.
- Roasted Vegetables - Balance the richness with a tray of roasted broccoli or zucchini.
- Pickles or Jalapeños - Adds a tangy, crunchy element reminiscent of a burger topping.
How Long Does It Last?
Instant Pot Cheeseburger Macaroni can be stored in the refrigerator for 3–4 days in an airtight container.
The flavors may deepen over time, so for the best bite, reheat gently on the stovetop or microwave with a splash of milk to keep it creamy.
Can You Freeze It?
Yes, you can freeze Instant Pot Cheeseburger Macaroni for up to 2 months. Let it cool completely before transferring it to a freezer-safe container.
Thaw your leftovers overnight in the refrigerator and reheat on the stove or microwave, adding a bit of liquid to restore creaminess.
More Easy Instant Pot Recipes
- Instant Pot Butter Chicken
- Arroz Con Pollo
- Korean Beef Bowl
- Keto Chili
- Mango Cheesecake
Cheeseburger Macaroni Recipe | Instant Pot Cheeseburger Mac
Ingredients
- ▢ 1 pound Ground Beef
- ▢ 1 Onion , diced
- ▢ 3 cloves Garlic , minced
- ▢ 1 tsp Paprika
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Black Pepper
- ▢ 3 cups Beef Broth
- ▢ 2 cups Elbow Macaroni
- ▢ 15 ounces Tomato Sauce
- ▢ 1 1/2 cups Cheddar Cheese , shredded
- ▢ 1/2 cup Heavy Cream , optional
Instructions
- Sauté the Beef & Onion . Turn the Instant Pot to Sauté mode. Add a drizzle of oil (or use cooking spray) if desired. Brown the ground beef and onion together, breaking up the meat until no longer pink. Stir in minced garlic, paprika, salt, and pepper for about 1 minute.
- Add Pasta & Liquids . Cancel the Sauté function. Add beef broth, tomato sauce (or diced tomatoes), and elbow macaroni. Stir gently to ensure the pasta is submerged.
- Pressure Cook . Lock the Instant Pot lid in place and set the valve to Sealing. Select High Pressure and cook for 4–5 minutes (depending on pasta package instructions). When the cooking cycle finishes, quick release the pressure carefully.
- Stir in Cheese & Optional Cream . Once the pin drops, open the lid and stir the contents. If you prefer a creamier sauce, add a splash of heavy cream or half-and-half. Gradually add the shredded cheese, stirring until melted and evenly distributed.
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Nutrition
If you’re a fan of easy comfort food that pairs tender pasta with juicy ground beef and a rich, cheesy sauce, you’re in for a treat! Learn how to make the easiest Instant Pot Cheeseburger Macaroni. You’ll love that perfect balance of savory ground beef, al dente macaroni, and a velvety cheese blend without standing over the stove.
Why You’ll Love This Perfect Pasta
- Fast. Ready in under 30 minutes with the help of your Instant Pot.
- Easy. Brown the beef, add ingredients, and let the pressure cooker do the work.
- Crowd-Pleasing. Creamy sauce, meaty goodness, and tender pasta check all the boxes for a hearty family meal.
- Delicious. Packed with flavor that is absolutely kid-approved—and adult-adored too!
With these straightforward steps, you’ve created a restaurant-quality dish that will keep everyone coming back for seconds. Whether you’re hosting a casual gathering or planning a quick weeknight dinner, Instant Pot Cheeseburger Macaroni is guaranteed to be a hit.
What Does Cheeseburger Macaroni Taste Like?
Instant Pot Cheeseburger Macaroni is absolutely delicious and insanely popular among pasta and cheese lovers. This dish offers a delectable combination of savory ground beef, creamy sauce, and perfectly cooked pasta that appeals to a wide range of palates.
Its rich, comforting taste makes it a go-to dinner option—think of it as a homemade spin on a boxed classic, but better.
Ingredients You’ll Need
- Ground Beef - The main protein, giving the dish its signature “cheeseburger” flavor. Lean beef helps avoid excess grease and keeps the sauce clean.
- Onion - Finely chopped for a sweet, savory base that elevates the ground beef’s flavor.
- Garlic - Adds aromatic depth and pairs perfectly with beef, enhancing every bite.
- Paprika or Chili Powder - For a subtle warmth and extra flavor dimension, letting you customize the spice level.
- Salt & Black Pepper - Essential seasonings to enhance the savory notes, ensuring the final dish isn’t bland.
- Beef Broth - Provides liquid for the pasta to cook and enriches the overall taste, contributing a meaty backbone to the sauce.
- Elbow Macaroni - The foundation that absorbs all the cheesy goodness, cooking to a tender bite in the Instant Pot.
- Tomato Sauce or Diced Tomatoes - Adds a tangy bite reminiscent of burger condiments, rounding out the “cheeseburger” profile.
- Shredded Cheese - Melts into a creamy sauce that ties everything together, delivering comforting richness.
- Heavy Cream or Half-and-Half - For extra richness and a silkier sauce, making each spoonful indulgently smooth.
How To Make Cheeseburger Macaroni
- Sauté the Beef & Onion . Turn the Instant Pot to Sauté mode. Add a drizzle of oil (or use cooking spray) if desired. Brown the ground beef and onion together, breaking up the meat until no longer pink. Stir in minced garlic, paprika, salt, and pepper for about 1 minute.
- Add Pasta & Liquids . Cancel the Sauté function. Add beef broth, tomato sauce (or diced tomatoes), and elbow macaroni. Stir gently to ensure the pasta is submerged.
- Pressure Cook . Lock the Instant Pot lid in place and set the valve to Sealing. Select High Pressure and cook for 4–5 minutes (depending on pasta package instructions). When the cooking cycle finishes, quick release the pressure carefully.
- Stir in Cheese & Optional Cream . Once the pin drops, open the lid and stir the contents. If you prefer a creamier sauce, add a splash of heavy cream or half-and-half. Gradually add the shredded cheese, stirring until melted and evenly distributed.
Tips And Tricks
Making Instant Pot Cheeseburger Macaroni is straightforward, but these tips can help you achieve the best possible results:
- Use Lean Ground Beef . Minimizes extra grease, resulting in a cleaner sauce.
- Season in Layers . Sprinkle salt, pepper, and optional spices during sautéing for better flavor.
- Avoid Overcooking Pasta . A quick pressure cook ensures the macaroni remains al dente.
- Slowly Add Cheese . Prevents clumping and ensures a smooth sauce.
- Taste & Adjust . Sample the final dish and add more seasoning, cheese, or cream if desired.
Variations
If you’re a fan of Instant Pot Cheeseburger Macaroni and want to get creative, here are a few delicious ideas:
- Bacon Cheeseburger Mac - Stir in crispy bacon bits for a smoky twist.
- Taco Mac - Swap paprika for taco seasoning and top with shredded lettuce, salsa, or sour cream.
- Veggie Boost - Add diced bell peppers, mushrooms, or spinach during the sauté step.
- White Cheddar - Try a sharp white cheddar for a tangier flavor profile.
What To Eat With Cheeseburger Macaroni
Cheeseburger Macaroni is a hearty, one-pot meal, but here are some accompaniments to round it out:
- Salad - A crisp salad with a light dressing contrasts the creamy pasta.
- Garlic Bread - Perfect for scooping up extra sauce.
- Roasted Vegetables - Balance the richness with a tray of roasted broccoli or zucchini.
- Pickles or Jalapeños - Adds a tangy, crunchy element reminiscent of a burger topping.
How Long Does It Last?
Instant Pot Cheeseburger Macaroni can be stored in the refrigerator for 3–4 days in an airtight container.
The flavors may deepen over time, so for the best bite, reheat gently on the stovetop or microwave with a splash of milk to keep it creamy.
Can You Freeze It?
Yes, you can freeze Instant Pot Cheeseburger Macaroni for up to 2 months. Let it cool completely before transferring it to a freezer-safe container.
Thaw your leftovers overnight in the refrigerator and reheat on the stove or microwave, adding a bit of liquid to restore creaminess.
More Easy Instant Pot Recipes
- Instant Pot Butter Chicken
- Arroz Con Pollo
- Korean Beef Bowl
- Keto Chili
- Mango Cheesecake
Cheeseburger Macaroni Recipe | Instant Pot Cheeseburger Mac
Ingredients
- ▢ 1 pound Ground Beef
- ▢ 1 Onion , diced
- ▢ 3 cloves Garlic , minced
- ▢ 1 tsp Paprika
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Black Pepper
- ▢ 3 cups Beef Broth
- ▢ 2 cups Elbow Macaroni
- ▢ 15 ounces Tomato Sauce
- ▢ 1 1/2 cups Cheddar Cheese , shredded
- ▢ 1/2 cup Heavy Cream , optional
Instructions
- Sauté the Beef & Onion . Turn the Instant Pot to Sauté mode. Add a drizzle of oil (or use cooking spray) if desired. Brown the ground beef and onion together, breaking up the meat until no longer pink. Stir in minced garlic, paprika, salt, and pepper for about 1 minute.
- Add Pasta & Liquids . Cancel the Sauté function. Add beef broth, tomato sauce (or diced tomatoes), and elbow macaroni. Stir gently to ensure the pasta is submerged.
- Pressure Cook . Lock the Instant Pot lid in place and set the valve to Sealing. Select High Pressure and cook for 4–5 minutes (depending on pasta package instructions). When the cooking cycle finishes, quick release the pressure carefully.
- Stir in Cheese & Optional Cream . Once the pin drops, open the lid and stir the contents. If you prefer a creamier sauce, add a splash of heavy cream or half-and-half. Gradually add the shredded cheese, stirring until melted and evenly distributed.
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Nutrition
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Cheeseburger Macaroni Recipe | Instant Pot Cheeseburger Mac
Ingredients
- 1 pound Ground Beef
- 1 Onion diced
- 3 cloves Garlic minced
- 1 tsp Paprika
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 3 cups Beef Broth
- 2 cups Elbow Macaroni
- 15 ounces Tomato Sauce
- 1 1/2 cups Cheddar Cheese shredded
- 1/2 cup Heavy Cream optional
Instructions
- Sauté the Beef & Onion . Turn the Instant Pot to Sauté mode. Add a drizzle of oil (or use cooking spray) if desired. Brown the ground beef and onion together, breaking up the meat until no longer pink. Stir in minced garlic, paprika, salt, and pepper for about 1 minute.
- Add Pasta & Liquids . Cancel the Sauté function. Add beef broth, tomato sauce (or diced tomatoes), and elbow macaroni. Stir gently to ensure the pasta is submerged.
- Pressure Cook . Lock the Instant Pot lid in place and set the valve to Sealing. Select High Pressure and cook for 4–5 minutes (depending on pasta package instructions). When the cooking cycle finishes, quick release the pressure carefully.
- Stir in Cheese & Optional Cream . Once the pin drops, open the lid and stir the contents. If you prefer a creamier sauce, add a splash of heavy cream or half-and-half. Gradually add the shredded cheese, stirring until melted and evenly distributed.
Cheeseburger Macaroni Recipe | Instant Pot Cheeseburger Mac https://twosleevers.com/cheeseburger-macaroni-recipe/
If you’re a fan of baked goods that are sweet, fluffy, and full of flavor, you’re in for a treat! Learn how to make the most delicious and buttery Blueberry Scones. These scones are perfect for breakfast, afternoon tea, or even as a sweet snack to share with family and friends.
Why You’ll Love This Brilliant Breakfast
- Fast . Ready in about 30 minutes, making them perfect for a quick breakfast or brunch.
- Easy . With just a few simple steps, you can have freshly baked scones right out of the oven.
- Perfectly Sweet . The fresh blueberries provide natural sweetness, while the buttery dough gives these scones a soft, melt-in-your-mouth texture.
- Versatile . Customize your scones by adding other fruits like raspberries or blackberries, or top them with a light glaze for added sweetness.
The combination of fresh blueberries and a light, flaky texture will make these scones your new go-to recipe!
What Do Blueberry Scones Taste Like?
Blueberry Scones are absolutely delicious! With their rich, buttery flavor and fluffy texture, these scones will melt in your mouth. The burst of juicy blueberries in each bite adds a refreshing sweetness that complements the soft, slightly crumbly base.
Perfect with a cup of tea or coffee, Blueberry Scones are sure to become your new favorite treat.
Ingredients You’ll Need
- All-Purpose Flour - The base of your scone dough. It helps create a tender, crumbly texture.
- Granulated Sugar - Adds sweetness to the scones, balancing the tartness of the blueberries.
- Baking Powder - This is the leavening agent that helps the scones rise, making them light and fluffy.
- Salt - Enhances the overall flavor and balances the sweetness.
- Cold Butter - Creates flakiness and richness. Cold butter is key to making scones tender.
- Egg - Helps bind the ingredients together and adds richness to the dough.
- Milk or Cream - Adds moisture to the dough, helping it come together. Heavy cream will create a richer scone, while milk is a lighter option.
- Fresh Blueberries - The star ingredient! These juicy little berries add bursts of flavor to each bite.
- Vanilla Extract - Adds a subtle warm flavor that complements the blueberries.
How To Make Blueberry Scones
- Preheat and Prepare . Preheat your oven to 375°F. Line a baking sheet with parchment paper to prevent the scones from sticking.
- Mix Dry Ingredients . In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- Cut in the Butter . Add the cold butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. This will ensure the scones are light and flaky.
- Add the Wet Ingredients . In a separate bowl, whisk together the egg and milk (or cream). Add the wet ingredients to the dry mixture and stir gently with a spoon or spatula until the dough just begins to come together. Be careful not to overmix, as this will affect the texture.
- Fold in the Blueberries . Gently fold the fresh blueberries into the dough. If you’re worried about the blueberries bursting, lightly dust them with flour before adding them to the dough.
- Shape the Dough . Turn the dough onto a floured surface and shape it into a circle about 1-inch thick. Cut the dough into 8 wedges (like a pizza) or use a round cookie cutter for uniform scones.
- Bake the Scones . Place the scones onto the prepared baking sheet and bake for 18-22 minutes, or until they’re golden brown on top and a toothpick inserted into the center comes out clean.
- Cool and Serve . Allow the scones to cool on a wire rack for a few minutes before serving. You can drizzle them with a simple glaze made of powdered sugar and milk for a sweet finishing touch.
Tips And Tricks
Making Blueberry Scones is a fun and rewarding experience, and a few simple tips can help you achieve the best possible results:
- Use Cold Butter . For the flakiest scones, make sure your butter is cold. You can even freeze it before using if you prefer.
- Don’t Overmix the Dough . Overmixing can lead to tough scones, so mix gently and stop when the dough just comes together.
- Chill the Dough . For extra flakiness, refrigerate the dough for 15-20 minutes before baking. This helps the butter stay cold, resulting in a better texture.
- Add Zest . For extra flavor, consider adding lemon zest to the dough. It pairs wonderfully with blueberries.
- Use Fresh Blueberries . Fresh blueberries work best in this recipe, but you can also use frozen blueberries. If using frozen, don’t thaw them to avoid excess moisture in the dough.
Variations
Blueberry Scones are incredibly versatile, and you can easily adapt the recipe to suit your taste. Here are some creative ideas to try:
- Lemon Blueberry Scones - Add a teaspoon of lemon zest to the dough and top with a lemon glaze for a citrusy twist.
- Berry Mix - Use a combination of blueberries, raspberries, and blackberries for a berry-packed scone.
- Maple Pecan - Add chopped pecans and a drizzle of maple syrup to create a fall-inspired scone.
- Vegan - Replace the butter with vegan butter and use almond milk in place of dairy milk for a dairy-free version.
What To Enjoy With Blueberry Scones
Blueberry Scones are delicious on their own, but they also pair wonderfully with a variety of sides and drinks:
- Tea or Coffee - A warm cup of tea or freshly brewed coffee is the perfect pairing for your scones.
- Clotted Cream or Jam - Spread a dollop of clotted cream or your favorite fruit jam on top for an extra indulgent treat.
- Fruit Salad - A light fruit salad is a refreshing side that balances the richness of the scones.
- Scrambled Eggs - For a hearty breakfast, serve your scones with a side of scrambled eggs or an omelette.
How Long Do They Last?
Freshly baked Blueberry Scones are best enjoyed the same day, but they can be stored in an airtight container for up to 3 days at room temperature. If you want to keep them for longer, store them in the refrigerator for up to a week.
Can You Freeze Them?
Yes, you can freeze Blueberry Scones for up to 3 months. To freeze, place the unbaked scones on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer bag or container.
Bake from frozen at 375°F for 25-30 minutes or until golden brown.
More Of Our Best Blueberry Recipes
- Lemon Blueberry Muffins
- Blueberry Loaf Cake
- Blueberry Smoothie
- Baked Blueberry Oatmeal
- Keto Blueberry Muffins
Blueberry Scones | Easy Blueberry Scone Recipe
Ingredients
- ▢ 2 cups All Purpose Flour
- ▢ 1/3 cup Granulated Sugar
- ▢ 1 tbsp Baking Powder
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/2 cup Unsalted Butter , cold, cubed
- ▢ 1 Egg
- ▢ 1/2 cup Milk
- ▢ 1 tsp Vanilla Extract
- ▢ 1 cup Blueberries
Instructions
- Preheat and Prepare . Preheat your oven to 375°F. Line a baking sheet with parchment paper to prevent the scones from sticking.
- Mix Dry Ingredients . In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- Cut in the Butter . Add the cold butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. This will ensure the scones are light and flaky.
- Add the Wet Ingredients . In a separate bowl, whisk together the egg and milk (or cream). Add the wet ingredients to the dry mixture and stir gently with a spoon or spatula until the dough just begins to come together. Be careful not to overmix, as this will affect the texture.
- Fold in the Blueberries . Gently fold the fresh blueberries into the dough. If you’re worried about the blueberries bursting, lightly dust them with flour before adding them to the dough.
- Shape the Dough . Turn the dough onto a floured surface and shape it into a circle about 1-inch thick. Cut the dough into 8 wedges (like a pizza) or use a round cookie cutter for uniform scones.
- Bake the Scones . Place the scones onto the prepared baking sheet and bake for 18-22 minutes, or until they’re golden brown on top and a toothpick inserted into the center comes out clean.
- Cool and Serve . Allow the scones to cool on a wire rack for a few minutes before serving. You can drizzle them with a simple glaze made of powdered sugar and milk for a sweet finishing touch.
