Cheeseburger Egg Rolls

If you’re a fan of the classic cheeseburger but crave a delicious twist, get ready to fall in love with our Cheeseburger Egg Rolls recipe!

Why You’ll Love This Twist On A Classic

• Irresistible Flavor Fusion . Experience the best of both worlds as the savory goodness of a cheeseburger meets the crispy exterior of an egg roll, creating a tantalizing flavor explosion in every bite.
• Easy Preparation . With simple ingredients and easy-to-follow steps, you can whip up a batch of these cheeseburger egg rolls in no time, making them perfect for a quick weeknight dinner or a fun appetizer for parties and gatherings.
• Customizable . Make these cheeseburger egg rolls your own by adding your favorite burger toppings and condiments, such as pickles, onions, or even bacon, to suit your taste preferences.
• Kid-Friendly . Kids and adults alike will love the fun and delicious twist on a classic cheeseburger, making these egg rolls a family-friendly meal option that’s sure to be a hit with everyone at the table.

These delightful morsels combine the iconic flavors of a cheeseburger with the crispy goodness of egg rolls, resulting in a mouthwatering dish that will leave you craving more.

What Do Cheeseburger Egg Rolls Taste Like?

Cheeseburger egg rolls offer a delightful combination of flavors and textures. Picture the savory goodness of a classic cheeseburger—juicy ground beef seasoned to perfection, melted cheese, tangy pickles, and onions—all wrapped up in a crispy egg roll wrapper.

Ingredients You’ll Need

• Egg Roll Wrappers - These thin sheets of dough are the perfect vessel for encasing the cheesy, meaty goodness of the cheeseburger filling.
• Ground Beef - Choose lean ground beef for a healthier option, or opt for ground turkey or chicken for a lighter alternative.
• Cheese - Use your favorite cheese to add gooey, melty goodness to the filling. Cheddar, American, or pepper jack are all excellent choices.
• Onion - Sauteed onions add flavor and texture to the filling, complementing the savory beef and cheese.
• Pickles - Diced pickles lend a tangy crunch to the filling, reminiscent of classic cheeseburger toppings.
• Ketchup and Mustard - These iconic condiments add classic cheeseburger flavor to the filling, tying everything together with their sweet and tangy notes.
• Salt and Pepper - Season the filling to taste with salt and pepper, enhancing the flavors of the other ingredients.

How To Make Cheeseburger Egg Rolls

1. Cook the Ground Beef . In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess fat and transfer the cooked beef to a large mixing bowl.
2. Add the Ingredients . To the bowl with the cooked ground beef, add the diced onions, diced pickles, shredded cheese, ketchup, mustard, salt, and pepper. Mix until well combined, ensuring that all the ingredients are evenly distributed throughout the filling.
3. Assemble the Egg Rolls . Lay an egg roll wrapper on a clean, flat surface. Spoon a generous portion of the cheeseburger filling onto the center of the wrapper. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly to enclose the filling. Seal the edge with a dab of water to ensure the egg roll stays closed during frying. Repeat with the remaining wrappers and filling.
4. Fry the Egg Rolls . In a deep fryer or large skillet, heat oil to 350°F. Carefully add the egg rolls to the hot oil in batches, being careful not to overcrowd the pan. Fry for 3-4 minutes, or until golden brown and crispy on all sides. Remove the cooked egg rolls with a slotted spoon and drain on paper towels to remove excess oil.
5. Serve and Enjoy . Serve the cheeseburger egg rolls hot with your favorite dipping sauces, such as ketchup, big mac sauce , or ranch dressing . Enjoy the crispy, cheesy goodness with friends and family!

Tips And Tricks

Here are some tips and tricks to help you make delicious cheeseburger egg rolls:

• Choose the Right Wrapper . Use egg roll wrappers that are specifically designed for frying. These wrappers are thicker and sturdier, which helps prevent them from becoming soggy during frying.
• Prevent Leakage . Make sure to seal the egg rolls tightly to prevent the filling from leaking out during frying. You can use a mixture of cornstarch and water as a glue to seal the edges of the wrappers.
• Proper Filling Distribution . Be mindful of the amount of filling you use in each egg roll. Overfilling can make it difficult to seal the wrappers and may cause them to burst during frying.

Variations

Here are some tasty variations for cheeseburger egg rolls to spice up your menu:

• Bacon Cheeseburger- Add crispy cooked bacon pieces to the filling mixture for an extra layer of flavor and texture. The smoky and savory bacon pairs perfectly with the beef and cheese.
• Mushroom Swiss- Incorporate sautéed mushrooms and Swiss cheese into the filling for a gourmet twist on the classic cheeseburger. The earthy flavor of the mushrooms complements the richness of the Swiss cheese.
• Jalapeño Popper- Add diced jalapeños and cream cheese to the filling mixture for a spicy and creamy kick. These egg rolls have a perfect balance of heat and cheesy goodness.

What To Eat With Cheeseburger Egg Rolls

Cheeseburger egg rolls are versatile and pair well with a variety of sides and accompaniments. Here are some delicious options to serve alongside them:

• Sweet Potato Fries - For a healthier twist, try serving sweet potato fries. Their natural sweetness contrasts nicely with the savory filling of the egg rolls.
• Coleslaw - Creamy coleslaw provides a refreshing and crunchy side that balances the richness of the egg rolls.
• Onion Rings - Crispy onion rings add another layer of texture and flavor to the meal, enhancing its overall enjoyment.

How Long Do They Last?

Cheeseburger egg rolls can typically last for about 3 to 4 days when stored properly in an airtight container in the refrigerator. However, for the best taste and texture, it’s recommended to consume them within 2 to 3 days.

Can You Freeze Them?

If you want to extend their shelf life, you can freeze cheeseburger egg rolls for up to 2 to 3 months.

Defrost them in the refrigerator overnight before reheating in the air fryer until warmed through.

More Cheeseburger Recipes

• Oven Baked Burgers
• Smash Burgers
• Beef Bulgogi Burgers
• Montreal Steak Burgers
• Lamb Burgers
• Hamburger Steak
• Italian Beef Sandwiches
• Ground Beef Lettuce Wraps

Cheeseburger Egg Rolls | Beef Egg Roll Recipe

Ingredients

• ▢ 8 Egg Roll Wrappers
• ▢ 1 pound Ground Beef
• ▢ 1 cup American Cheese , shredded
• ▢ 1 cup Onion , diced
• ▢ 1/4 cup Pickles , diced
• ▢ 2 tbsp Ketchup
• ▢ 1 tbsp Mustard
• ▢ 1/2 tsp Kosher Salt
• ▢ 1/4 tsp Black Pepper
• ▢ Vegetable Oil , for frying

Instructions

• Cook the Ground Beef . In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess fat and transfer the cooked beef to a large mixing bowl.
• Add the Ingredients . To the bowl with the cooked ground beef, add the diced onions, diced pickles, shredded cheese, ketchup, mustard, salt, and pepper. Mix until well combined, ensuring that all the ingredients are evenly distributed throughout the filling.
• Assemble the Egg Rolls . Lay an egg roll wrapper on a clean, flat surface. Spoon a generous portion of the cheeseburger filling onto the center of the wrapper. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly to enclose the filling. Seal the edge with a dab of water to ensure the egg roll stays closed during frying. Repeat with the remaining wrappers and filling.
• Fry the Egg Rolls . In a deep fryer or large skillet, heat oil to 350°F. Carefully add the egg rolls to the hot oil in batches, being careful not to overcrowd the pan. Fry for 3-4 minutes, or until golden brown and crispy on all sides. Remove the cooked egg rolls with a slotted spoon and drain on paper towels to remove excess oil.
• Serve and Enjoy . Serve the cheeseburger egg rolls hot with your favorite dipping sauces, such as ketchup, mustard, or ranch dressing. Enjoy the crispy, cheesy goodness with friends and family!

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Cheeseburger Egg Rolls | Beef Egg Roll Recipe

Ingredients

• 8 Egg Roll Wrappers
• 1 pound Ground Beef
• 1 cup American Cheese shredded
• 1 cup Onion diced
• 1/4 cup Pickles diced
• 2 tbsp Ketchup
• 1 tbsp Mustard
• 1/2 tsp Kosher Salt
• 1/4 tsp Black Pepper
• Vegetable Oil for frying

Instructions

• Cook the Ground Beef . In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess fat and transfer the cooked beef to a large mixing bowl.
• Add the Ingredients . To the bowl with the cooked ground beef, add the diced onions, diced pickles, shredded cheese, ketchup, mustard, salt, and pepper. Mix until well combined, ensuring that all the ingredients are evenly distributed throughout the filling.
• Assemble the Egg Rolls . Lay an egg roll wrapper on a clean, flat surface. Spoon a generous portion of the cheeseburger filling onto the center of the wrapper. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly to enclose the filling. Seal the edge with a dab of water to ensure the egg roll stays closed during frying. Repeat with the remaining wrappers and filling.
• Fry the Egg Rolls . In a deep fryer or large skillet, heat oil to 350°F. Carefully add the egg rolls to the hot oil in batches, being careful not to overcrowd the pan. Fry for 3-4 minutes, or until golden brown and crispy on all sides. Remove the cooked egg rolls with a slotted spoon and drain on paper towels to remove excess oil.
• Serve and Enjoy . Serve the cheeseburger egg rolls hot with your favorite dipping sauces, such as ketchup, mustard, or ranch dressing. Enjoy the crispy, cheesy goodness with friends and family!

Cheeseburger Egg Rolls | Beef Egg Roll Recipe https://twosleevers.com/cheeseburger-egg-rolls/

Cucumber Chips are a crispy veggie snack made with thinly sliced cucumbers, olive oil spray, salt, garlic powder, and black pepper. It’s quick and works well as a healthy, low-carb snack when you want something crunchy without deep frying. Unlike traditional chips (or battered, deep-fried veggie chips), this version uses the air fryer to dehydrate and crisp the cucumbers for that light crunch with minimal oil.

Why You’ll Love This Healthy Snack

• Quick. Ready in just 30 minutes from start to finish.
• Effortless. Minimal preparation for a no-fuss cooking experience.
• Incredibly Tasty. The light seasoning combined with the natural flavor of cucumbers is a match made in heaven.

With the magic of the air fryer , you’ll achieve that desirable crispy texture without the need for deep frying, making it a healthier option that doesn’t sacrifice taste.

What Do Cucumber Chips Taste Like?

Cucumber chips provide a refreshing and crunchy snack option that can be enjoyed on their own or paired with various dips and seasonings. Their mild flavor makes them versatile, allowing them to take on the characteristics of whatever seasoning or dip they are paired with.

Are Dehydrated Cucumbers Healthy?

Dehydrated cucumbers can be a healthy and nutritious snack, especially when prepared and consumed mindfully. They offer a convenient way to enjoy the benefits of cucumbers with added crunch and flavor versatility.

Ingredients You’ll Need

• 2 Cucumbers - 2 medium-sized, thinly sliced.
• Olive Oil Spray - To lightly coat the cucumber slices.
• Salt - 1 teaspoon, or to taste.
• Garlic Powder - 1 teaspoon, for a savory flavor.
• Black Pepper - 1/2 teaspoon, for a subtle earthiness and vibrant color.

How To Make Cucumber Chips

1. Slice the Cucumbers . Thinly slice the cucumbers into even rounds, about 1/8 inch thick, using a mandoline or sharp knife.
2. Pat Dry . Pat the cucumber slices dry with paper towels to remove excess moisture. This helps achieve a crispier texture.
3. Seasoning Mix . In a bowl, combine salt, garlic powder, and black pepper.
4. Coat the Slices . Place the cucumber slices in a single layer on a plate or baking sheet. Lightly spray with olive oil spray and sprinkle the seasoning mix evenly over the slices.
5. Preheat the Air Fryer . Preheat your air fryer to 350°F for about 5 minutes.
6. Arrange the Slices . Place the seasoned cucumber slices in a single layer in the air fryer basket, ensuring they do not overlap.
7. Air Fry . Cook the cucumber slices at 350°F for 15-20 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
8. Check for Doneness . Ensure the cucumber chips are crisp and golden. Adjust the cooking time if necessary, as some air fryers may vary.
9. Cool and Enjoy . Let the cucumber chips cool for a few minutes before serving. Enjoy them as a healthy snack or a crunchy side dish.

How To Make Cucumber Chips In The Oven

1. Preheat the oven to 225°F. Line a baking sheet with parchment paper or a silicone baking mat.
2. Slice cucumbers thinly . Use a mandoline or a sharp knife to slice the cucumbers into even, thin rounds (about 1/8 inch thick or thinner). The thinner they are, the crispier they’ll get.
3. Remove excess moisture . Lay the cucumber slices on paper towels and gently pat dry. This helps them crisp up instead of steaming.
4. Season . Toss the slices in a bowl with olive oil and spices until lightly coated.
5. Arrange on baking sheet . Spread the slices in a single layer, making sure they don’t overlap.
6. Bake low and slow . Bake for 90–120 minutes, flipping once halfway through, until the cucumbers are golden and crisp. Keep an eye on them toward the end to avoid burning.
7. Cool completely . Let chips cool on the baking sheet—they’ll crisp up more as they cool.

Tips And Tricks

Making delicious Air Fryer Cucumber Chips involves more than just the right ingredients; it’s about technique and a few kitchen tricks to ensure they turn out flavorful and satisfying. Here’s how to perfect them:

• Ensure Even Slices . Use a mandoline for uniform slices, which helps them cook evenly.
• Do Not Overcrowd . Cook the cucumber chips in batches if necessary to avoid overcrowding the air fryer basket, which can result in uneven cooking.
• Flavor Variations . Experiment with different seasonings like onion powder, dill, or even a sprinkle of Parmesan cheese.

Variations

Air Fryer Cucumber Chips are a versatile snack that can be adapted to suit a variety of tastes. Here are some creative variations on the classic:

• Spicy Cucumber Chips - Add a pinch of cayenne pepper or chili powder to the seasoning mix for a spicy kick.
• Herb-Infused Chips - Mix in dried herbs like thyme, rosemary, or basil for an herby flavor.

What To Eat With Cucumber Chips

Cucumber chips are a versatile and healthy snack that pairs well with a variety of foods. Here are some great options to enjoy with cucumber chips:

• Tzatziki - A Greek yogurt -based dip with cucumbers, garlic, and dill that enhances the cucumber flavor.
• Ranch Dressing - A classic pairing that adds a cool, tangy flavor.
• Sandwiches - Pair with a light sandwich, such as a turkey or veggie sandwich, for a complete meal.
• Wraps - Cucumber chips add a nice crunch to wraps , especially with chicken or falafel.

How Long Do They Last?

Store any leftovers in an airtight container at room temperature for up to 2 days. For the best texture, consume them fresh.

Can You Freeze Them?

It’s not recommended to freeze cucumber chips as they may lose their crispiness. Enjoy them fresh for the best taste and texture.

Your cucumber chips are soggy because cucumbers are extremely water-heavy, and if the slices are too thick, not dried well, or cooked at too high a heat, they steam instead of dehydrate. So, you never get that crispy air fryer cucumber chips texture. For cucumber chips that aren’t soggy, slice very thin and uniform (a mandoline helps), salt and rest briefly to draw out moisture, then pat completely dry, and air fry in a single layer with good airflow, flipping partway through. Also, let them cool fully (they crisp as they cool), and store airtight. Humidity will soften them fast.

For crispy cucumber chips, slice cucumbers very thin. Aim for about 1/16 to 1/8 inch (1.5–3 mm), try for the thinner end if you want air fryer cucumber chips that actually dry out instead of turning soggy. The key is uniform thickness, so a mandoline is ideal. Thicker slices hold too much moisture and tend to steam rather than dehydrate. After slicing, pat dry (and optionally salt-and-rest briefly) to help them crisp up.

Yes, if your cucumber chips aren’t crispy anymore, you can re-crisp cucumber chips in the air fryer by heating them in a single layer at a low-to-medium setting for a few minutes until they dry back out . Keep an eye on them because thin slices can go from soft to overdone fast. Let them cool completely afterward. Cucumber chips crisp as they cool. Store them in an airtight container to slow down the humidity that makes them soften again.

More Cravable Cucumber Recipes

• Cucumber Sandwiches
• Greek Cucumber Salad
• Creamy Cucumber Salad
• Korean Cucumber Salad
• Cucumber Tomato Onion Salad

Cucumber Chips Recipe | Refreshing Veggie Chips

Ingredients

• ▢ 2 Cucumbers
• ▢ Olive Oil Spray
• ▢ 1 tsp Kosher Salt
• ▢ 1 tsp Garlic Powder
• ▢ 1/2 tsp Black Pepper

Instructions

• Slice the Cucumbers . Thinly slice the cucumbers into even rounds, about 1/8 inch thick, using a mandoline or sharp knife.
• Pat Dry . Pat the cucumber slices dry with paper towels to remove excess moisture. This helps achieve a crispier texture.
• Seasoning Mix . In a bowl, combine salt, garlic powder, and paprika.
• Coat the Slices . Place the cucumber slices in a single layer on a plate or baking sheet. Lightly spray with olive oil spray and sprinkle the seasoning mix evenly over the slices.
• Preheat the Air Fryer . Preheat your air fryer to 350°F for about 5 minutes.
• Arrange the Slices . Place the seasoned cucumber slices in a single layer in the air fryer basket, ensuring they do not overlap.
• Air Fry . Cook the cucumber slices at 350°F for 15-20 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
• Check for Doneness . Ensure the cucumber chips are crisp and golden. Adjust the cooking time if necessary, as some air fryers may vary.
• Cool and Enjoy . Let the cucumber chips cool for a few minutes before serving. Enjoy them as a healthy snack or a crunchy side dish.

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And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .