This Cheeseball recipe is both low carb and low effort. Make this simple Cheeseball for your next holiday party or gathering in virtually no time at all!

Cheeseball Recipe - 1

Why You’re Going To Love This

  • Fast. Not including the chill time, make this tasty appetizer in less than 30 minutes.
  • Easy. Prepare the ingredients, mix, chill, garnish, and serve!
  • Low Carb. An appetizer that can easily fit into your low carb lifestyle.
  • Versatile. Use a variety of different ingredients to create your perfect cheeseball recipe.

What Is A Cheeseball?

Those orange crispy things that come in gallon barrels? Nope. That’s not what we’re talking about here. This is a low carb appetizer that will keep you full with just a few dips in a cracker.

Cheeseballs are cream cheese stuffed logs or balls that are loaded with a variety of ingredients and served cold.

What Is A Cheeseball Made Of?

This cheeseball is made of all low carb ingredients, but feel free to add in other things if you’re not living a keto lifestyle.

Here’s what you’ll need for this recipe:

  • Cream Cheese - This is the bulk of your cheeseball
  • Sour Cream - Thins the consistency of the dish, making it easily spreadable.
  • Cheddar Cheese - Adds a rich, sharp bite.
  • Bacon Bits - Gives a salty and slightly crunchy bite.
  • Ham - Adds a little more protein to the cheeseball.
  • Scallions - For freshness.
  • Salt
  • Pepper
  • Garlic
  • Smoked Paprika
  • Walnuts (optional)- Provides a healthy, crunchy element.
  • Cranberries (optional)- The sweetness balances the saltiness of the bacon bits and ham.
  • Parsley - A bright and herbaceous flavor that adds color to the presentation.

How To Make This Cheeseball Recipe

Love a simple no-cook recipe? This is exactly what you’ll need. Especially with how hectic the holiday season can be. All of the ingredients in this recipe are pre-cooked or require no time under heat before serving.

The only thing you’ll need to worry about is time for chilling.

Here’s how to make an easy low carb cheeseball:

  1. Slice up ham and scallions.
  2. Grate the cheddar cheese .
  3. Soften the cream cheese .
  4. Add in the spices, chopped ham, scallions, and bacon bits.
  5. Mix all of the previously listed ingredients in a bowl .
  6. Place the contents of your mixing bowl in a big mound in the middle of a piece of plastic wrap.
  7. Bundle the plastic wrap with the bowl contents inside, creating a loosely formed ball.
  8. Secure the top of the plastic wrap and chill the cheeseball for 2 hours.
  9. Remove the cheeseball from the refrigerator and firmly press the cranberries, parsley, and walnuts into the outside of the cheeseball. Omit this step to reduce carbs even more.
  10. Serve and enjoy with desired low carb dippers.
Cheeseball Recipe - 2

Tips And Tricks

Making a cream cheese cheeseball is a great way to create a delicious and versatile appetizer. Here are some tips and tricks to help you make it perfect every time:

  • Bring Ingredients to Room Temperature . Allow the cream cheese to soften at room temperature before making the cheeseball. This makes it easier to blend and results in a smoother texture.
  • Add Mix-Ins Gradually . When adding ingredients like shredded cheese, herbs, spices, or mix-ins, do so gradually. This ensures even distribution and prevents overmixing.
  • Let It Rest . Allow the cheeseball to sit at room temperature for a short time before serving. This helps it soften slightly, making it easier to spread on crackers.

Variations

Creating a low-carb cheeseball is a fantastic idea for those following a low-carb or keto diet. Here are some variations and ingredient ideas for a delicious appetizer:

  • Everything Bagel Seasoning - Roll your cheeseball in everything bagel seasoning for a savory and crunchy coating. This seasoning typically includes sesame seeds, poppy seeds, onion flakes, and garlic flakes.
  • Sundried Tomato and Basil- Mix chopped sun-dried tomatoes (in oil, drained) and fresh basil into the cream cheese. Roll in crushed nuts or additional chopped sun-dried tomatoes for added texture.
  • Pesto and Pine Nuts - Incorporate low-carb pesto sauce into the cream cheese mixture. Roll the cheeseball in chopped pine nuts for a nutty finish.
  • Smoked Salmon and Dill- Add finely chopped smoked salmon and fresh dill to the cream cheese. Consider rolling it in crushed pork rinds for a crunchy coating.

What Do You Eat With Cheeseballs?

The possibilities are endless of the things you can serve with this. Whether you’re living a low carb lifestyle or are indulging for the holidays, here are a few of my favorite things to serve with this cheeseball recipe:

  • Low Carb Crackers - provide the crisp texture you expect when dipping while keeping things low carb.
  • Celery - Something crunchy, low carb, and low calorie.
  • Carrots - Add some crunch and sweetness to this recipe.
  • Saltines - Not low carb, but easily accessible when you need a quick bite.
  • Buttery Crackers - Sturdy and great for grabbing a big scoop of this cheeseball.
  • Broccoli - Add a little more green to your diet with this healthy veggie.
  • Cauliflower - Nothing is more synonymous with low carb diets than cauliflower, so if it’s what you have in your crisper, don’t be afraid to dig in.

How Long Is A Homemade Cheeseball Good For?

While this low-carb cheeseball is best served freshly made, don’t worry about having leftovers to snack on later.

For the best results, plan on consuming this cheeseball recipe within 4 days after making it. If you wait any longer before enjoying it, the dairy will begin to separate and make for a less than desirable snack.

More Tasty Appetizers

  • Goat Cheese Appetizer
  • Buffalo Chicken Dip
  • Korean Chicken Wings
  • Potato Skins
  • Air Fryer Jalapeno Poppers
  • Pretzel Bites
Cheeseball Pin - 3 Cheeseball Recipe - 4

Cheese Ball Recipe | Low Carb Cheeseball

Ingredients

  • ▢ 8 oz Cream Cheese
  • ▢ 1/4 cup Sour Cream
  • ▢ 1 1/2 cups Cheddar Cheese
  • ▢ 1/4 cups Bacon Bits
  • ▢ 1/4 cup Cooked Ham
  • ▢ 3 Scallions , finely chopped
  • ▢ 2 tbsp Ranch Dressing
  • ▢ 1/2 tsp Salt
  • ▢ 1/4 tsp Pepper
  • ▢ 1/2 tsp Garlic Powder
  • ▢ 1/2 tsp Paprika
  • ▢ 1/4 cup Dried Beef
  • ▢ 1/4 cup Walnuts (optional) , chopped
  • ▢ 2 tbsp Dried Cranberries (optional) , finely chopped
  • ▢ Parsley , chopped for garnish

Instructions

  • Slice up ham and scallions.
  • Grate the cheddar cheese
  • Soften the cream cheese
  • Add in the spices, chopped ham, scallions, and bacon bits.
  • Mix all of the previously listed ingredients in a bowl
  • Place the contents of your mixing bowl in a big mound in the middle of a piece of plastic wrap.
  • Bundle the plastic wrap with the bowl contents inside, creating a loosely formed ball.
  • Secure the top of the plastic wrap and chill the cheeseball for 2 hours.
  • Remove the cheeseball from the refrigerator and firmly press the cranberries, parsley, and walnuts into the outside of the cheeseball. Omit this step to reduce carbs even more.
  • Serve and enjoy with desired low carb dippers.

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Don’t forget to check out my other Ketocookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.

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Cheeseball Recipe - 8

Cheese Ball Recipe | Low Carb Cheeseball

Ingredients

  • 8 oz Cream Cheese
  • 1/4 cup Sour Cream
  • 1 1/2 cups Cheddar Cheese
  • 1/4 cups Bacon Bits
  • 1/4 cup Cooked Ham
  • 3 Scallions finely chopped
  • 2 tbsp Ranch Dressing
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Paprika
  • 1/4 cup Dried Beef
  • 1/4 cup Walnuts (optional) chopped
  • 2 tbsp Dried Cranberries (optional) finely chopped
  • Parsley chopped for garnish

Instructions

  • Slice up ham and scallions.
  • Grate the cheddar cheese
  • Soften the cream cheese
  • Add in the spices, chopped ham, scallions, and bacon bits.
  • Mix all of the previously listed ingredients in a bowl
  • Place the contents of your mixing bowl in a big mound in the middle of a piece of plastic wrap.
  • Bundle the plastic wrap with the bowl contents inside, creating a loosely formed ball.
  • Secure the top of the plastic wrap and chill the cheeseball for 2 hours.
  • Remove the cheeseball from the refrigerator and firmly press the cranberries, parsley, and walnuts into the outside of the cheeseball. Omit this step to reduce carbs even more.
  • Serve and enjoy with desired low carb dippers.

Cheese Ball Recipe | Low Carb Cheeseball https://twosleevers.com/cheeseball-recipe/

Katsu Curry Pin with text overlay - 9

If you’re looking for a dish that encapsulates the flavors and textures of Japanese cuisine, this Chicken Katsu Curry recipe is a must-try. This delectable fusion dish brings together the savory delight of breaded, air-fried chicken katsu and the warmth of a flavorful curry sauce.

Chicken Katsu Curry served in a pan with rice - 10

Why This Will Be Your New Favorite Curry

  • Easy.
  • Delicious.
  • Versatile.

Making katsu chicken curry may take a bit of time, but the end result is well worth the effort. With its crispy breaded chicken and rich, creamy curry sauce, this dish is sure to become a favorite in your household.

Is Katsu Curry Very Spicy?

Different types of curries can range in heat level depending on the variety and quantity of spices used. This Chicken Katsu Curry is on the mild side, with limited amounts of spices that provide heat.

If you are a fan of spice in your curry, feel free to increase the amount of cayenne pepper and ginger listed in the ingredients for the curry.

What Does It Taste Like?

The chicken cutlets in chicken katsu curry is one of our best air fryer chicken recipes . They are typically tender and juicy on the inside, with a crispy and crunchy texture on the outside due to the breading and frying process.

The curry sauce is usually thick and creamy, with a warm and fragrant blend of spices such as cumin, coriander, turmeric, and ginger. The sauce may also have a hint of sweetness from ingredients like caramelized onions, carrots, or apples.

What Is Katsu Curry Made Of?

If you’re new to making curry dishes, you may be intimidated by the amount of ingredients that are needed to develop the beautiful flavors.

I included the ingredients you’ll need to make this tasty katsu curry below, but don’t run for the hills just yet. A majority of the ingredients are kitchen staples and common spices you’ll find in just about any spice rack!

For The Chicken

  • Chicken breasts- Chicken breasts are pounded thin for quick cooking and a tender bite.
  • All-purpose flour - This is the base of the crispy breading.
  • Eggs - Works as a binder to get the breading to adhere to the thin chicken breast.
  • Panko bread crumbs - This creates a deliciously crispy coating when cooked in the air fryer.
  • Salt and pepper - Enhances the natural flavors of the other ingredients.
  • Oil - Just a touch of oil or cooking spray over the breading before the chicken katsu is cooked helps create a golden brown bite.

For The Curry

  • Onion - Adds texture and sweetness to the curry.
  • Carrots - For a pop of color and natural sweetness.
  • Potatoes - Brings a heartiness to the dish while absorbing the robust flavors of the spices in the curry.
  • Vegetable oil - Helps to sweat the aromatics and develop flavor to the base of the dish.
  • Chicken broth - Acts as the flavorful base of the curry.
  • Coconut milk- Adds sweetness to the base of the curry and helps to tame some of the spice.
  • Ground coriander
  • Ground cumin
  • Dry Mustard
  • Ground Turmeric
  • Ground ginger
  • Black pepper
  • Ground cinnamon
  • Ground cardamom
  • Cayenne pepper

How To Make Katsu Curry

While this recipe may have a few more steps than many of the recipes you know and love on this site, the payoff of the deliciously seasoned curry along with the crispy bite of the chicken katsu is more than worth the effort.

  1. Start by preparing the chicken. First, season the chicken breasts with salt and pepper. Then, set up a breading station by placing the flour, beaten eggs, and panko bread crumbs in separate bowls.
  2. Dredge each chicken breast in the flour, shaking off any excess. Then dip each breast in the beaten eggs, making sure to coat them thoroughly. Finally, coat each chicken breast in the panko bread crumbs, pressing the crumbs onto the chicken to ensure they stick.
  3. Place the breaded chicken in the air fryer and cook at 400F for 10-12 minutes, or until it reaches an internal temperature of 165F.
  4. While the chicken is cooking, prepare the curry sauce. In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion and cook until it’s translucent. This takes about 5 minutes. Add the chopped carrots and potatoes and cook for another 5 minutes.
  5. Add 2 tablespoons of curry powder to the pot and stir to coat the vegetables. Cook for 1-2 minutes until the curry powder is fragrant. Then, pour in 2 cups of chicken or vegetable broth and 1 cup of coconut milk. Stir to combine and bring the mixture to a simmer.
  6. Let the curry simmer for about 15-20 minutes, or until the vegetables are tender and the sauce has thickened. Season with salt and pepper to taste.
  7. To serve, slice the cooked chicken breasts into strips and arrange them on a plate. Ladle the curry sauce over the chicken and serve with your favorite sides.
Closup shot of Chicken Katsu Curry in a beige pan - 11

Variations

  • Swap out the protein. Pork katsu is just as simple to make and makes a nice addition to vegetable curry.
  • Make it vegetarian. Bread firm tofu and air fry until the breading is crispy then serve with the curry according to the recipe.
  • Double up the curry. If you want to use this for meal prep, double the curry and heat it up for a veggie main course or a side dish for your favorite protein.

What To Serve With Chicken Katsu Curry

Chicken Katsu Curry is a complete meal without any additional side dishes, but if you want to stretch it a little further or add in some more elements of flavor, try some of these tasty sides with it:

  • Air Fryer Broccoli
  • Cucumber Salad
  • Rice
  • Roasted Asparagus

How Long Does It Last?

Cooked katsu curry will typically last in the refrigerator for 3-4 days if stored properly in an airtight container.

  • Remove the chicken katsu curry from the refrigerator.
  • Transfer the curry to a saucepan or microwave-safe dish.
  • Heat the curry over medium heat on the stovetop or in the microwave until it’s heated through, stirring occasionally.
  • Serve the chicken katsu curry with your favorite side dishes.

Can You Freeze It?

Yes, you can freeze chicken katsu curry, but keep in mind that the texture and taste may be slightly different after it’s been frozen and reheated. Here’s how to do it:

  • Let the chicken katsu curry cool to room temperature.
  • Transfer the curry, separate from the chicken, to a freezer-safe container or a freezer bag, making sure to leave some space at the top for expansion.
  • Place the katsu chicken in a separate freezer-safe container.
  • Label the containers or bags with the date and contents.
  • Place the containers in the freezer and store them for up to 2-3 months.

More Craveable Curries

If you’re still craving more curry recipes, check out these Instant Pot Curry recipes that are guaranteed to satisfy your whole family!

  • Green Curry Mussels
  • Instant Pot Butter Chicken
  • Coconut Chickpea Curry
  • Thai Panang Curry
  • Currywurst
Katsu Curry Pin with text overlay - 12 Chicken Katsu Curry served in a pan with rice - 13

Katsu Curry | Chicken Katsu Curry Recipe

Ingredients

For The Chicken

  • ▢ 4 Boneless, Skinless Chicken Breasts
  • ▢ 1 cup All Purpose Flour
  • ▢ 2 Eggs
  • ▢ 2 cups Panko Breadcrumbs
  • ▢ 1/2 tsp Salt
  • ▢ 1/4 tsp Black Pepper
  • ▢ Cooking Spray , for air frying

For The Curry

  • ▢ 1 onion , finely chopped
  • ▢ 2 carrots , peeled and chopped
  • ▢ 2 potatoes , peeled and diced
  • ▢ 2 tbsp vegetable oil
  • ▢ 2 cups chicken broth
  • ▢ 1 cup coconut milk
  • ▢ 1 tsp ground coriander
  • ▢ 1 tsp ground cumin
  • ▢ 1 tsp dry mustard
  • ▢ 1 tsp ground turmeric
  • ▢ 1 tsp ground ginger
  • ▢ 1/2 tsp black pepper
  • ▢ 1/2 tsp ground cinnamon
  • ▢ 1/2 tsp ground cardamom
  • ▢ 1/4 tsp cayenne pepper
  • ▢ 1/2 tsp salt

Instructions

  • Start by preparing the chicken. First, season the chicken breasts with salt and pepper. Then, set up a breading station by placing the flour, beaten eggs, and panko bread crumbs in separate bowls.
  • Dredge each chicken breast in the flour, shaking off any excess. Then dip each breast in the beaten eggs, making sure to coat them thoroughly. Finally, coat each chicken breast in the panko bread crumbs, pressing the crumbs onto the chicken to ensure they stick.
  • Place the breaded chicken in the air fryer and cook at 400F for 10-12 minutes, or until it reaches an internal temperature of 165F.
  • While the chicken is cooking, prepare the curry sauce. In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion and cook until it’s translucent. This takes about 5 minutes. Add the chopped carrots and potatoes and cook for another 5 minutes.
  • Add 2 tablespoons of curry powder to the pot and stir to coat the vegetables. Cook for 1-2 minutes until the curry powder is fragrant. Then, pour in 2 cups of chicken or vegetable broth and 1 cup of coconut milk. Stir to combine and bring the mixture to a simmer.
  • Let the curry simmer for about 15-20 minutes, or until the vegetables are tender and the sauce has thickened. Season with salt and pepper to taste.
  • To serve, slice the cooked chicken breasts into strips and arrange them on a plate. Ladle the curry sauce over the chicken and serve with your favorite sides.

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