If you’re craving a sweet, melt-in-your-mouth side dish that perfectly complements any holiday spread, these Air Fryer Candied Yams are a must-try! This easy recipe takes the classic candied yams to a whole new level, providing a delightful combination of sweetness and a slightly crispy exterior, thanks to the magic of the air fryer.
Why You’ll Love These At Your Dinner Table
- Quick and Efficient . Ready in a fraction of the time it takes to bake in the oven, these candied yams are perfect for busy holiday meal preparations.
- Caramelized Goodness . The air fryer’s intense heat caramelizes the sugar coating, giving the yams a heavenly sweetness with a hint of crispiness.
- Minimal Effort . A straightforward recipe that requires minimal hands-on time, allowing you to focus on other aspects of your holiday feast.
- Versatile Side Dish . These candied yams pair seamlessly with a variety of main courses, making them a versatile and welcomed addition to any holiday table.
Are Candied Yams Good?
Absolutely! Air Fryer Candied Yams offer a delightful twist on the classic oven-baked version. The air fryer’s high heat ensures that the yams are tender on the inside and perfectly caramelized on the outside. The result is a side dish that will have everyone reaching for seconds.
What’s The Difference Between Candied Yams And Sweet Potatoes?
When you see “candied yams” in a recipe, it’s often made with sweet potatoes, specifically the orange-fleshed variety. This holds true in this recipe as well.
If you’re using true yams, the flavor and texture may be different from what many people associate with candied yams in the U.S. Always check the specific type of sweet potato or yam recommended in the recipe for the best results.
Why Are My Candied Yams Runny?
If your candied yams are turning out runny, there could be a few reasons for this issue. Here are some common factors to consider:
- Excess Liquid . Candied yam recipes typically involve creating a syrup or glaze that coats the sweet potatoes. If there is too much liquid in the recipe or if the yams release a significant amount of liquid during cooking, it can result in a runny consistency.
- Overcooking . If the yams are cooked for too long, they might become mushy and release more liquid than desired. It’s essential to cook the yams until they are tender but not overly soft.
What Are Candied Yams Made Of?
- Sweet Potatoes - Peeled and cut into uniform slices, these form the delicious base of the dish.
- Brown Sugar - Adds sweetness and contributes to the beautiful caramelization.
- Butter - Unsalted, melted butter helps coat the yams, enhancing their richness.
- Maple Syrup - Drizzled over the yams, maple syrup adds a natural sweetness and a touch of fall flavor.
- Cinnamon - A warm and aromatic spice that complements the natural sweetness of the yams.
- Nutmeg - Ground nutmeg adds a hint of warmth and depth to the dish.
- Salt - A pinch of salt balances the sweetness, enhancing the overall flavor.
How To Make Candied Yams In The Air Fryer
- Prepare the Yams . Peel and slice the yams into even rounds or wedges. Ensuring uniform size helps them cook evenly.
- Coat with Sugar Mixture . In a bowl, combine brown sugar, melted butter, maple syrup, cinnamon, nutmeg, and a pinch of salt. Toss the yam slices in this luscious mixture, ensuring each piece is well-coated.
- Air Fry to Perfection . Preheat your air fryer to 375°F. Arrange the yam slices in a single layer in the air fryer basket. Cook for 15-20 minutes, flipping halfway through, until the edges are golden and caramelized.
- Serve and Enjoy . Transfer the candied yams to a serving dish, and optionally sprinkle with a bit of extra cinnamon for a visual touch. Serve warm and watch them disappear!
Tips And Tricks
Making Air Fryer Candied Yams is a delightful experience, and a few tips and tricks can help you achieve the best results:
- Even Slices - Try to cut the yams into uniform slices to ensure even cooking. This helps maintain a consistent texture throughout.
- Don’t Overcrowd - Avoid overcrowding the air fryer basket. Cook the yams in a single layer to allow proper air circulation, ensuring they crisp up evenly.
- Check for Doneness - Keep an eye on the yams as they cook to prevent burning. Adjust the cooking time if needed based on your air fryer model.
Variations
Feel free to get creative and add your own twist to these Air Fryer Candied Yams:
- Pecans or Walnuts - Add a crunchy element by tossing in some chopped nuts before air frying.
- Marshmallow Topping - For a classic holiday touch, sprinkle mini marshmallows on top during the last few minutes of cooking until they’re golden brown.
- Orange Zest - Enhance the flavor profile with a burst of citrus by adding a sprinkle of fresh orange zest before serving.
What To Serve With Candied Yams
These Air Fryer Candied Yams are a versatile side dish that pairs well with various main courses and holiday classics:
- Roast Turkey or Chicken - The sweetness of the yams complements the savory flavors of roast poultry.
- Glazed Ham - A festive ham glazed with flavors like maple or brown sugar is an excellent companion.
- Pork Roast - Whether it’s a pork loin or a succulent pork shoulder, the yams add a sweet contrast.
- Vegetarian Options - For a vegetarian feast, serve these candied yams alongside dishes like stuffed acorn squash or vegetable Wellington.
How Long Do They Last?
Air Fryer Candied Yams are best enjoyed fresh, but if you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat in the air fryer for a few minutes to regain their delightful texture.
Can You Freeze Them?
While freezing may affect the texture, you can freeze candied yams in airtight containers for up to 2 months. Thaw them in the refrigerator before reheating in the air fryer for the best results.
More Flavorful Side Dishes
- Cheesy Potatoes
- Keto Stuffing
- Low Carb Green Bean Casserole
- Air Fryer Broccoli
- Instant Pot Greek Green Beans
Candied Yams Recipe | Air Fryer Candied Yams
Ingredients
- ▢ 2 Sweet Potatoes
- ▢ 1/4 cup Brown Sugar
- ▢ 3 tbsp Unsalted Butter
- ▢ 2 tbsp Maple Syrup
- ▢ 1/2 tsp Ground Cinnamon
- ▢ 1/4 tsp Ground Nutmeg
- ▢ Salt , to taste
Instructions
- Prepare the Yams . Peel and slice the yams into even rounds or wedges. Ensuring uniform size helps them cook evenly.
- Coat with Sugar Mixture . In a bowl, combine brown sugar, melted butter, maple syrup, cinnamon, nutmeg, and a pinch of salt. Toss the yam slices in this luscious mixture, ensuring each piece is well-coated.
- Air Fry to Perfection . Preheat your air fryer to 375°F. Arrange the yam slices in a single layer in the air fryer basket. Cook for 15-20 minutes, flipping halfway through, until the edges are golden and caramelized.
- Serve and Enjoy . Transfer the candied yams to a serving dish, and optionally sprinkle with a bit of extra cinnamon for a visual touch. Serve warm and watch them disappear!
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
If you’re craving a sweet, melt-in-your-mouth side dish that perfectly complements any holiday spread, these Air Fryer Candied Yams are a must-try! This easy recipe takes the classic candied yams to a whole new level, providing a delightful combination of sweetness and a slightly crispy exterior, thanks to the magic of the air fryer.
Why You’ll Love These At Your Dinner Table
- Quick and Efficient . Ready in a fraction of the time it takes to bake in the oven, these candied yams are perfect for busy holiday meal preparations.
- Caramelized Goodness . The air fryer’s intense heat caramelizes the sugar coating, giving the yams a heavenly sweetness with a hint of crispiness.
- Minimal Effort . A straightforward recipe that requires minimal hands-on time, allowing you to focus on other aspects of your holiday feast.
- Versatile Side Dish . These candied yams pair seamlessly with a variety of main courses, making them a versatile and welcomed addition to any holiday table.
Are Candied Yams Good?
Absolutely! Air Fryer Candied Yams offer a delightful twist on the classic oven-baked version. The air fryer’s high heat ensures that the yams are tender on the inside and perfectly caramelized on the outside. The result is a side dish that will have everyone reaching for seconds.
What’s The Difference Between Candied Yams And Sweet Potatoes?
When you see “candied yams” in a recipe, it’s often made with sweet potatoes, specifically the orange-fleshed variety. This holds true in this recipe as well.
If you’re using true yams, the flavor and texture may be different from what many people associate with candied yams in the U.S. Always check the specific type of sweet potato or yam recommended in the recipe for the best results.
Why Are My Candied Yams Runny?
If your candied yams are turning out runny, there could be a few reasons for this issue. Here are some common factors to consider:
- Excess Liquid . Candied yam recipes typically involve creating a syrup or glaze that coats the sweet potatoes. If there is too much liquid in the recipe or if the yams release a significant amount of liquid during cooking, it can result in a runny consistency.
- Overcooking . If the yams are cooked for too long, they might become mushy and release more liquid than desired. It’s essential to cook the yams until they are tender but not overly soft.
What Are Candied Yams Made Of?
- Sweet Potatoes - Peeled and cut into uniform slices, these form the delicious base of the dish.
- Brown Sugar - Adds sweetness and contributes to the beautiful caramelization.
- Butter - Unsalted, melted butter helps coat the yams, enhancing their richness.
- Maple Syrup - Drizzled over the yams, maple syrup adds a natural sweetness and a touch of fall flavor.
- Cinnamon - A warm and aromatic spice that complements the natural sweetness of the yams.
- Nutmeg - Ground nutmeg adds a hint of warmth and depth to the dish.
- Salt - A pinch of salt balances the sweetness, enhancing the overall flavor.
How To Make Candied Yams In The Air Fryer
- Prepare the Yams . Peel and slice the yams into even rounds or wedges. Ensuring uniform size helps them cook evenly.
- Coat with Sugar Mixture . In a bowl, combine brown sugar, melted butter, maple syrup, cinnamon, nutmeg, and a pinch of salt. Toss the yam slices in this luscious mixture, ensuring each piece is well-coated.
- Air Fry to Perfection . Preheat your air fryer to 375°F. Arrange the yam slices in a single layer in the air fryer basket. Cook for 15-20 minutes, flipping halfway through, until the edges are golden and caramelized.
- Serve and Enjoy . Transfer the candied yams to a serving dish, and optionally sprinkle with a bit of extra cinnamon for a visual touch. Serve warm and watch them disappear!
Tips And Tricks
Making Air Fryer Candied Yams is a delightful experience, and a few tips and tricks can help you achieve the best results:
- Even Slices - Try to cut the yams into uniform slices to ensure even cooking. This helps maintain a consistent texture throughout.
- Don’t Overcrowd - Avoid overcrowding the air fryer basket. Cook the yams in a single layer to allow proper air circulation, ensuring they crisp up evenly.
- Check for Doneness - Keep an eye on the yams as they cook to prevent burning. Adjust the cooking time if needed based on your air fryer model.
Variations
Feel free to get creative and add your own twist to these Air Fryer Candied Yams:
- Pecans or Walnuts - Add a crunchy element by tossing in some chopped nuts before air frying.
- Marshmallow Topping - For a classic holiday touch, sprinkle mini marshmallows on top during the last few minutes of cooking until they’re golden brown.
- Orange Zest - Enhance the flavor profile with a burst of citrus by adding a sprinkle of fresh orange zest before serving.
What To Serve With Candied Yams
These Air Fryer Candied Yams are a versatile side dish that pairs well with various main courses and holiday classics:
- Roast Turkey or Chicken - The sweetness of the yams complements the savory flavors of roast poultry.
- Glazed Ham - A festive ham glazed with flavors like maple or brown sugar is an excellent companion.
- Pork Roast - Whether it’s a pork loin or a succulent pork shoulder, the yams add a sweet contrast.
- Vegetarian Options - For a vegetarian feast, serve these candied yams alongside dishes like stuffed acorn squash or vegetable Wellington.
How Long Do They Last?
Air Fryer Candied Yams are best enjoyed fresh, but if you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat in the air fryer for a few minutes to regain their delightful texture.
Can You Freeze Them?
While freezing may affect the texture, you can freeze candied yams in airtight containers for up to 2 months. Thaw them in the refrigerator before reheating in the air fryer for the best results.
More Flavorful Side Dishes
- Cheesy Potatoes
- Keto Stuffing
- Low Carb Green Bean Casserole
- Air Fryer Broccoli
- Instant Pot Greek Green Beans
Candied Yams Recipe | Air Fryer Candied Yams
Ingredients
- ▢ 2 Sweet Potatoes
- ▢ 1/4 cup Brown Sugar
- ▢ 3 tbsp Unsalted Butter
- ▢ 2 tbsp Maple Syrup
- ▢ 1/2 tsp Ground Cinnamon
- ▢ 1/4 tsp Ground Nutmeg
- ▢ Salt , to taste
Instructions
- Prepare the Yams . Peel and slice the yams into even rounds or wedges. Ensuring uniform size helps them cook evenly.
- Coat with Sugar Mixture . In a bowl, combine brown sugar, melted butter, maple syrup, cinnamon, nutmeg, and a pinch of salt. Toss the yam slices in this luscious mixture, ensuring each piece is well-coated.
- Air Fry to Perfection . Preheat your air fryer to 375°F. Arrange the yam slices in a single layer in the air fryer basket. Cook for 15-20 minutes, flipping halfway through, until the edges are golden and caramelized.
- Serve and Enjoy . Transfer the candied yams to a serving dish, and optionally sprinkle with a bit of extra cinnamon for a visual touch. Serve warm and watch them disappear!
Get support & connect with our community on Facebook!
Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
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Candied Yams Recipe | Air Fryer Candied Yams
Ingredients
- 2 Sweet Potatoes
- 1/4 cup Brown Sugar
- 3 tbsp Unsalted Butter
- 2 tbsp Maple Syrup
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- Salt to taste
Instructions
- Prepare the Yams . Peel and slice the yams into even rounds or wedges. Ensuring uniform size helps them cook evenly.
- Coat with Sugar Mixture . In a bowl, combine brown sugar, melted butter, maple syrup, cinnamon, nutmeg, and a pinch of salt. Toss the yam slices in this luscious mixture, ensuring each piece is well-coated.
- Air Fry to Perfection . Preheat your air fryer to 375°F. Arrange the yam slices in a single layer in the air fryer basket. Cook for 15-20 minutes, flipping halfway through, until the edges are golden and caramelized.
- Serve and Enjoy . Transfer the candied yams to a serving dish, and optionally sprinkle with a bit of extra cinnamon for a visual touch. Serve warm and watch them disappear!
Candied Yams Recipe | Air Fryer Candied Yams https://twosleevers.com/candied-yams-recipe/
If you’re a fan of creamy, cheesy potatoes layered to perfection, then you’re in for a treat! This Slow Cooker Scalloped Potatoes recipe makes it easy to enjoy a classic, comforting side dish without all the fuss. Just set up your slow cooker, and let it work its magic while you focus on other dishes!
Why You’ll Love This Spectacular Side Dish
- Hands-Off Cooking . The slow cooker does all the work, freeing up oven space.
- Rich and Creamy . Layers of tender potatoes in a creamy, cheesy sauce.
- Perfect for Gatherings . Ideal for holiday meals or family dinners.
- Simple Ingredients . Just a few pantry staples are needed.
These Slow Cooker Scalloped Potatoes are everything you want in a comfort food side dish – creamy, flavorful, and easy to make!
What Do Slow Cooker Scalloped Potatoes Taste Like?
Scalloped potatoes have a rich, creamy, and comforting taste with soft, tender layers of potatoes.
The dish is savory, with subtle hints of garlic, onion, or herbs in the sauce, depending on the recipe. The sauce, made from milk or cream and sometimes thickened with a bit of butter and flour, adds a smooth, velvety texture that coats the potatoes in every bite.
What Is The Difference Between Au Gratin Potatoes And Scalloped Potatoes?
In short, au gratin potatoes are cheesy and often have a crispy topping, while scalloped potatoes are usually creamier and cheeseless, focusing more on the flavor of the cream sauce and potatoes.
Ingredients You’ll Need
- Russet or Yukon Gold Potatoes – These varieties hold their shape well and make creamy layers.
- Butter – Adds richness to the sauce.
- All-Purpose Flour – Helps thicken the sauce for perfect texture.
- Milk or Heavy Cream – For a rich, creamy sauce.
- Garlic Powder – Adds a hint of savory flavor.
- Salt and Pepper – Essential seasonings for flavor balance.
- Shredded Cheddar Cheese – Melts perfectly for a cheesy, creamy finish.
- Fresh Chopped Parsley – For garnish, adding color and a fresh touch.
How To Make Slow Cooker Scalloped Potatoes
- Prepare the Sauce . In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute. Slowly add the milk, whisking constantly until smooth. Cook until the sauce thickens, then remove from heat. Stir in garlic powder, salt, and pepper.
- Layer the Potatoes . Spray the inside of your slow cooker with nonstick spray. Layer half of the sliced potatoes in the bottom of the slow cooker. Pour half of the sauce over the potatoes, then sprinkle with half of the shredded cheese. Repeat with the remaining potatoes, sauce, and cheese.
- Cook . Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the cheese is melted and bubbly.
- Bake (optional). Transfer the cooked scalloped potatoes into a baking dish. Place them in the oven at 400F for 10 minutes to allow the top layer to brown.
- Garnish and Serve . Sprinkle fresh parsley over the top before serving. Enjoy these creamy, cheesy scalloped potatoes!
Tips And Tricks
Here are some tips to ensure your Slow Cooker Scalloped Potatoes turn out perfectly every time:
- Slice Evenly . Slice the potatoes evenly so they cook at the same rate. A mandoline slicer works great for thin, uniform slices.
- Thicken the Sauce . Cooking the flour and butter before adding the milk helps thicken the sauce, preventing watery scalloped potatoes.
- Avoid Overcooking . Keep an eye on the cooking time; overcooking can make the potatoes too soft.
- Use Freshly Grated Cheese . Freshly grated cheese melts smoother than pre-shredded cheese, which often contains anti-caking agents.
Variations
Once you’ve tried the classic recipe, here are some delicious variations:
- Bacon - Add cooked, crumbled bacon between the potato layers for a smoky flavor.
- Herb & Garlic - Add fresh rosemary and thyme for extra depth of flavor.
- Four Cheese- Use a blend of cheeses, such as Gruyere, mozzarella, Parmesan, and cheddar, for a rich flavor profile.
- Loaded - Top with sour cream, green onions, and extra cheese for a loaded baked potato vibe.
What To Eat With Slow Cooker Scalloped Potatoes
These scalloped potatoes pair perfectly with a variety of main dishes. Here are some ideas:
- Roast Beef or Chicken - Complements the creamy, cheesy potatoes with a savory main.
- Ham - A classic pairing for holiday meals like Easter or Christmas.
- Green Beans or Asparagus - Adds a refreshing vegetable side.
- Salad - A crisp green salad with vinaigrette provides a nice contrast to the richness.
How Long Do They Last?
Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat them gently in the microwave or oven, adding a splash of milk if needed to restore creaminess.
Can You Freeze Them?
Yes, you can freeze scalloped potatoes, though the texture may change slightly.
Let the scalloped potatoes cool completely, then transfer to a freezer-safe container. To reheat, thaw in the refrigerator, then reheat in the oven at 350°F until heated through. Add a bit of milk or cream if needed. Frozen scalloped potatoes can last in the freezer for up to 2 months. They’re perfect for meal prep and busy holiday seasons.
More Perfect Potato Recipes
- Ham and Potato Casserole
- Cheesy Potatoes
- Loaded Mashed Potato Casserole
- Hasselback Sweet Potatoes
- Instant Pot Colcannon
- Air Fryer Breakfast Potatoes
Slow Cooker Scalloped Potatoes | Crockpot Cheesy Potato Recipe
Ingredients
- ▢ 2 pounds Russet Potatoes , peeled and diced
- ▢ 3 tbsp Butter
- ▢ 3 tbsp All Purpose Flour
- ▢ 1 1/2 cups Milk
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp Kosher Salt
- ▢ 1/2 tsp Ground Black Pepper
- ▢ 2 cups Shredded Cheddar Cheese , divided
- ▢ Parsley , chopped, for garnish
Instructions
- Prepare the Sauce . In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute. Slowly add the milk, whisking constantly until smooth. Cook until the sauce thickens, then remove from heat. Stir in garlic powder, salt, and pepper.
- Layer the Potatoes . Spray the inside of your slow cooker with nonstick spray. Layer half of the sliced potatoes in the bottom of the slow cooker. Pour half of the sauce over the potatoes, then sprinkle with half of the shredded cheese. Repeat with the remaining potatoes, sauce, and cheese.
- Cook . Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the cheese is melted and bubbly.
- Bake (optional). Transfer the cooked scalloped potatoes into a baking dish. Place them in the oven at 400F for 10 minutes to allow the top layer to brown.
- Garnish and Serve . Sprinkle fresh parsley over the top before serving. Enjoy these creamy, cheesy scalloped potatoes!
