Candied Carrots

Indulging in a side dish that effortlessly combines sweetness and savory flavors is a culinary delight, and candied carrots masterfully achieve that balance. Whether you’re preparing a family dinner or hosting a special gathering, candied carrots add a burst of vibrant color and a touch of sweetness to your plate.

Why This Will Be Your New Favorite Side Dish

• Fast. Make these family-friendly carrots in under 30 minutes.
• Easy. Peel your carrots, make the glaze, and bake.
• Few Ingredients. Less than five ingedients are needed for this perfectly sweet side dish.
• Versatile. Mix this recipe up with a variety of spices, carrots, and varieties of sweetener.

Ingredients You’ll Need

• Carrots. I prefer smaller carrots for this dish because they cook faster and are more tender.
• Honey. Grab locally sourced honey when you’re able to help combat seasonal allergies.
• Brown Sugar. Light brown sugar or brown sugar swerve to keep the carb count down.
• Butter. I prefer to use an unsalted butter for these carrots so I can season them to taste after they’re finished roasting.

How To Make Candied Carrots

1. Preheat the Air Fryer. Preheat your air fryer to 375°F. This will ensure it’s hot and ready to cook your candied carrots.
2. Prepare the Carrots . Peel the carrots and slice them into rounds of relatively uniform thickness, about 1/4 inch thick. This ensures even cooking.
3. Toss with Butter. In a mixing bowl, toss the carrot rounds with the melted butter to coat them evenly.
4. Coat with Brown Sugar. Sprinkle the brown sugar and, if desired, the ground cinnamon over the butter-coated carrots. Toss them well to ensure they’re coated with the sugar.
5. Air Fry the Carrots . Place the coated carrot rounds in the air fryer basket in a single layer. You may need to cook them in batches if your air fryer has limited space.
6. Air Fry . Cook the carrots at 375°F for about 10-15 minutes, shaking the basket or tossing the carrots halfway through the cooking time. The exact time may vary depending on the air fryer model and the thickness of your carrot rounds.
7. Check for Doneness . The candied carrots are ready when they are tender and the sugar has caramelized, giving them a glossy appearance. Make sure they are not too soft but still have a slight bite.
8. Serve . Once done, transfer the candied carrots to a serving dish and serve them while they’re warm.

Tips And Variations

• Choose the Right Carrots: Opt for fresh, firm carrots. Baby carrots work well for candying, but you can also use regular carrots, sliced into uniform pieces.
• Even Slicing: To ensure even cooking, slice the carrots into equal-sized pieces. This helps them cook uniformly and achieve a consistent caramelization.
• Preheat Your Air Fryer: Preheat your air fryer for a few minutes to ensure even cooking and better caramelization of the sugar.
• Coat Evenly: Make sure the carrots are evenly coated in the sugar mixture. You can place them in a bowl, add the sugar mixture, and toss to coat.
• Single Layer: Arrange the carrots in a single layer in the air fryer basket to avoid overcrowding. If the carrots are too close, they may not caramelize properly.

How Long Do Candied Carrots Last?

Candied carrots can be stored in the refrigerator for 3 to 5 days. To extend their shelf life, place them in an airtight container or a sealed plastic bag.

What To Serve With Them

I love these candied carrots because of how versatile they are. Not only are they perfect for a holiday side dish, but they can easily be made to accompany a quick weeknight meal.

Try enjoying them with one of these easy to make main courses:

• Air Fryer Philly Cheesesteak - Forget dirtying a ton of dishes when you prepare them in your air fryer.
• Salmon Croquettes - Made in a snap with the help of your air fryer.
• Creamy Chicken Salad - A great meal prep or quick lunch solution.

More Tasty Side Dishes

• Cheesy Potatoes - Just like your favorite cheesy potato recipe, but with a surprising twist in ingredients.
• Air Fryer Asparagus - Prepared perfectly tender every time.
• Instant Pot Green Beans with Bacon - You’ll never want to eat green beans any other way.
• Indian Cucumber Salad - A healthy and flavorful salad you’ll want to make over and over again.
• Air Fryer Corn on the Cob - Cooked to perfection in a fraction of the time of boiling on the stovetop.
• Sausage Stuffing - A traditional side dish that is made even tastier with the addition of ground sausage.

If you love these Candied Carrots as much as we do, make sure you share the recipe on Facebook and Instagram. Don’t forget to Pin them so you can make them again soon.

Candied Carrots | Easy Carrot Side Dish

Ingredients

• ▢ 2 cups Carrots
• ▢ 2 tbsp Honey
• ▢ 2 tbsp Brown Sugar
• ▢ 2 tbsp Unsalted Butter

Instructions

• Preheat the Air Fryer. Preheat your air fryer to 375°F. This will ensure it’s hot and ready to cook your candied carrots.
• Prepare the Carrots . Peel the carrots and slice them into rounds of relatively uniform thickness, about 1/4 inch thick. This ensures even cooking.
• Coat with Brown Sugar. Sprinkle the brown sugar and, if desired, the ground cinnamon over the butter-coated carrots. Toss them well to ensure they’re coated with the sugar.
• Air Fry the Carrots . Place the coated carrot rounds in the air fryer basket in a single layer. You may need to cook them in batches if your air fryer has limited space.
• Air Fry . Cook the carrots at 375°F for about 10-15 minutes, shaking the basket or tossing the carrots halfway through the cooking time. The exact time may vary depending on the air fryer model and the thickness of your carrot rounds.
• Check for Doneness . The candied carrots are ready when they are tender and the sugar has caramelized, giving them a glossy appearance. Make sure they are not too soft but still have a slight bite.
• Serve . Once done, transfer the candied carrots to a serving dish and serve them while they’re warm.

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Candied Carrots | Easy Carrot Side Dish

Ingredients

• 2 cups Carrots
• 2 tbsp Honey
• 2 tbsp Brown Sugar
• 2 tbsp Unsalted Butter

Instructions

• Preheat the Air Fryer. Preheat your air fryer to 375°F. This will ensure it’s hot and ready to cook your candied carrots.
• Prepare the Carrots . Peel the carrots and slice them into rounds of relatively uniform thickness, about 1/4 inch thick. This ensures even cooking.
• Coat with Brown Sugar. Sprinkle the brown sugar and, if desired, the ground cinnamon over the butter-coated carrots. Toss them well to ensure they’re coated with the sugar.
• Air Fry the Carrots . Place the coated carrot rounds in the air fryer basket in a single layer. You may need to cook them in batches if your air fryer has limited space.
• Air Fry . Cook the carrots at 375°F for about 10-15 minutes, shaking the basket or tossing the carrots halfway through the cooking time. The exact time may vary depending on the air fryer model and the thickness of your carrot rounds.
• Check for Doneness . The candied carrots are ready when they are tender and the sugar has caramelized, giving them a glossy appearance. Make sure they are not too soft but still have a slight bite.
• Serve . Once done, transfer the candied carrots to a serving dish and serve them while they’re warm.

Candied Carrots | Easy Carrot Side Dish https://twosleevers.com/candied-carrots/

Tired of the same main course that makes beef, chicken, or pork the star of the show? Make this incredibly simple, yet delicious Air Fryer Tilapia that is sure to break up the monotony of your weeknight dinner routine.

What Makes Air Fryer Tilapia So Good?

• Fast. Make this extremely tender and flavorful tilapia in your air fryer in under 30 minutes .
• Easy. Season the tilapia filets and spray with oil. This is an incredibly simple pour and cook recipe .
• Low Carb . Only 1 net carb per serving.
• Versatile. Add your favorite herbs and spices while cooking for your perfect main course .
• Delicious. A simple, yet elegant protein your whole family will enjoy.

Can You Make Fish In The Air Fryer?

Not only can you make fish in the air fryer, but it might just be your new favorite way to cook it.

First of all, it is an incredibly fast way of making fish without heating up your kitchen. If you’re looking for a way to get dinner on the table in a flash, this air fryer tilapia recipe is exactly what you’ve been looking for.

Not only is it fast, but it’s also incredibly tender and juicy. Even if you have an extra few minutes to devote to making a delicious meal, you’ll still find yourself reaching for this recipe because of how perfectly your air fryer cooks the fillets.

Ingredients You’ll Need

This Air Fryer Tilapia recipe is a breeze to make. Here’s what you’ll need to have in your kitchen before you get started:

Here is what you’ll need to get started:

• Tilapia
• Salt
• Pepper
• Garlic
• Lemon Juice
• Parsley
• Red Pepper Flakes

How To Make Air Fryer Tilapia

Here’s how to prepare a simple air fryer tilapia recipe that will be your new go-to way to make tilapia:

1. Season tilapia filets with salt, pepper, minced garlic, and red pepper flakes
2. Spray both sides of the filets with oil
3. Place the tilapia in the air fryer basket
4. Cook at 400F for 5 minutes .
5. Carefully flip the filets and cook for an additional 4-5 minutes or until it reaches an internal temperature of 145F
6. Remove the fish from the air fryer and finish with fresh lemon juice and fresh parsley

Tips and Tricks

Air frying tilapia is a quick and healthy way to prepare this delicious fish. Here are some tips and tricks to help you make the perfect air fryer tilapia:

• Preheat the Air Fryer . Preheat your air fryer to around 375-400°F for a few minutes before adding the fish. This ensures even cooking.
• Arrange Fillets in a Single Layer . Place the seasoned fillets in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
• Cooking Time . Cook the tilapia for about 10-15 minutes, flipping the fillets halfway through. The exact time can vary depending on the thickness of the fillets and the temperature of your air fryer. Tilapia is done when it reaches an internal temperature of 145°F and flakes easily with a fork.
• Check for Doneness . Always check for doneness by inserting a meat thermometer into the thickest part of the fish to ensure it’s properly cooked.

Can You Use Frozen Tilapia?

Yes, you can cook frozen tilapia in the air fryer. However, it will take a little longer to cook considering it will take longer to reach a safe internal temperature while cooking.

1. Place the frozen tilapia in the air fryer basket
2. Cook the filets at 380F for 5-7 minutes
3. Remove the filets from the air fryer
4. Season the fish as directed in the instructions for fresh tilapia
5. Air fry for an additional 5-7 minutes or until it reaches an internal temperature of 145F
6. Remove the filets from the air fryer basket and finish with lemon juice and fresh parsley

What Should You Serve With This Tilapia?

Tilapia is a great protein because of how versatile it can be. This makes the side dishes that pair well with it virtually endless.

Here are a few of my favorite side dishes that make for a healthy, well rounded meal when paired with air fryer tilapia:

• Air Fryer Corn On The Cob
• Air Fryer Mushrooms
• Cheesy Potatoes
• Keto Broccoli Salad
• Keto Tabouli

Want More Air Fryer Seafood Recipes?

Love how delicious and easy this tilapia cooked in the air fryer is? Here are a few more recipes that you’ll want to try:

• Air Fryer Scallops
• Bang Bang Shrimp
• Salmon Croquettes
• Keto Shrimp Scampi
• Air Fryer Miso Salmon
• Air Fryer Shrimp Fried Rice

Air Fryer Tilapia | How To Make Tilapia In Your Air Fryer

Ingredients

• ▢ 2 Tilapia Fillets
• ▢ 1 tsp Garlic , Minced
• ▢ 1/2 tsp Salt
• ▢ 1/4 tsp Black Pepper
• ▢ 1/2 tsp Red Pepper Flakes
• ▢ Lemon Juice , freshly squeezed
• ▢ Parsley , for garnish
• ▢ Cooking Spray

Instructions

• Season tilapia filets with salt, pepper, minced garlic, and red pepper flakes
• Spray both sides of the filets with oil
• Place the tilapia in the air fryer basket
• Cook at 400F for 5 minutes .
• Carefully flip the filets and cook for an additional 4-5 minutes or until it reaches an internal temperature of 145F
• Remove the fish from the air fryer and finish with fresh lemon juice and fresh parsley

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Nutrition

And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .