If you’re craving a rich and creamy salad dressing with a zesty twist, look no further! Learn how to make the perfect Caesar Salad with homemade Caesar Dressing. This recipe combines the traditional flavors of a classic Caesar with fresh ingredients, giving you a healthy and delicious meal in under 30 minutes.
Why You’ll Love This Spectacular Salad
- Fresh Ingredients . Made with fresh Romaine lettuce, crunchy croutons, and a tangy homemade dressing.
- Delicious and Flavorful . Packed with the perfect balance of savory, creamy, and garlicky flavors.
- Easy to Make . This classic salad is quick and easy, with minimal prep time.
- Customizable . Add grilled chicken, bacon bits, or your favorite protein to make it a complete meal.
Whether you’re preparing a light lunch or a crowd-pleasing side dish, this Caesar Salad recipe is guaranteed to be a hit!
Why Is It Called Caesar Salad?
Despite the name, Caesar Salad has nothing to do with Julius Caesar or ancient Rome. It was actually named after its creator, Caesar Cardini, an Italian-American restaurateur.
What Does It Taste Like?
Caesar Salad is a timeless favorite that combines the crispness of fresh Romaine lettuce with the richness of a creamy, garlicky dressing. Topped with crunchy croutons and a sprinkle of Parmesan, it’s a perfect balance of flavors that are simple but delicious.
Ingredients You’ll Need
- Romaine Lettuce - Crisp and refreshing, this is the base for your salad.
- Homemade Croutons - A great way to use up stale bread and add extra crunch.
- Parmesan Cheese - Freshly grated for that nutty, salty, and savory finish.
- Greek Yogurt - A creamy base for a lighter dressing that still has that rich texture.
- Garlic - Freshly minced to add the signature Caesar flavor.
- Dijon Mustard - Adds a mild tang and depth.
- Lemon Juice - For a refreshing, citrusy twist.
- Worcestershire Sauce - A key ingredient that brings umami to the dressing.
- Olive Oil - Adds richness and helps emulsify the dressing.
- Salt & Pepper - To taste, balancing the flavors.
How To Make Caesar Salad
- Prepare the Croutons . Start by preheating your oven to 375°F. Cut a few slices of stale bread into cubes and toss them in olive oil, garlic powder, and a pinch of salt. Spread them out on a baking sheet and bake for 10-15 minutes or until golden and crispy.
- Make the Dressing . In a bowl, combine Greek yogurt, Dijon mustard, lemon juice, Worcestershire sauce, minced garlic, olive oil, salt, and pepper. Whisk everything together until smooth and creamy. Taste and adjust seasonings as needed.
- Assemble the Salad . Wash and dry your Romaine lettuce, then chop it into bite-sized pieces. Add the lettuce to a large salad bowl. Pour in the dressing and toss to coat evenly.
- Add Toppings . Sprinkle the homemade croutons and freshly grated Parmesan cheese over the top. Toss again lightly to mix everything.
- Serve and Enjoy! Serve your Caesar Salad immediately as a refreshing side dish or a light meal. Add grilled chicken, shrimp, or bacon bits for extra protein.
Tips And Tricks
- Make Ahead Dressing . The dressing can be made ahead of time and stored in the refrigerator for up to a week.
- Use Fresh Garlic . Freshly minced garlic gives the dressing a better depth of flavor compared to garlic powder.
- Add Protein . To make this salad a full meal, add grilled chicken, shrimp, or even steak strips.
- Crispier Croutons . Use day-old bread to make your croutons for the best texture and flavor.
Variations
- Vegan - Swap the Greek yogurt for cashew cream or vegan mayonnaise and use dairy-free croutons.
- Spicy - Add a pinch of cayenne pepper or a few dashes of hot sauce to your dressing for a spicy kick.
- Avocado - Top your salad with slices of ripe avocado for a creamy texture and extra healthy fats.
- Grilled - Toss the lettuce on the grill for a smoky flavor before adding the dressing and toppings.
What To Eat With Caesar Salad
Caesar Salad pairs perfectly with a variety of dishes. Here are some ideas to elevate your meal:
- Grilled Chicken or Shrimp - A perfect protein pairing to make it a full meal.
- Garlic Bread - Serve alongside for extra crunch and flavor.
- Roasted Vegetables - Add some roasted broccoli, carrots, or bell peppers for a healthier, colorful addition.
- Soup - A creamy soup, like tomato or potato leek, complements the crispiness of the salad.
How Long Does It Last?
While the salad is best eaten fresh, the dressing can be stored in an airtight container in the refrigerator for up to 1 week.
As for the assembled salad, it’s best to eat it the same day, but if you have leftovers, store the lettuce separately from the dressing and toppings to prevent sogginess.
More Simple Salad Recipes
- Burrata Salad
- Keto Broccoli Salad
- Italian Chopped Salad
- Spinach Salad
- Watermelon Feta Salad
Caesar Salad Recipe | Salad With Homemade Caesar Dressing
Ingredients
For The Salad
- ▢ 1 head Romaine Lettuce
- ▢ 1 cup Croutons
- ▢ 1/4 cup Parmesan Cheese
For The Dressing
- ▢ 1/2 cup Greek Yogurt , plain
- ▢ 1 clove Garlic , minced
- ▢ 1 tsp Dijon Mustard
- ▢ 2 tbsp Lemon Juice
- ▢ 1 tsp Worcestershire Sauce
- ▢ 2 tbsp Olive Oil
- ▢ Kosher Salt , to taste
- ▢ Ground Black Pepper , to taste
Instructions
- Prepare the Croutons . Start by preheating your oven to 375°F. Cut a few slices of stale bread into cubes and toss them in olive oil, garlic powder, and a pinch of salt. Spread them out on a baking sheet and bake for 10-15 minutes or until golden and crispy.
- Make the Dressing . In a bowl, combine Greek yogurt, Dijon mustard, lemon juice, Worcestershire sauce, minced garlic, olive oil, salt, and pepper. Whisk everything together until smooth and creamy. Taste and adjust seasonings as needed.
- Assemble the Salad . Wash and dry your Romaine lettuce, then chop it into bite-sized pieces. Add the lettuce to a large salad bowl. Pour in the dressing and toss to coat evenly.
- Add Toppings . Sprinkle the homemade croutons and freshly grated Parmesan cheese over the top. Toss again lightly to mix everything.
- Serve and Enjoy! Serve your Caesar Salad immediately as a refreshing side dish or a light meal. Add grilled chicken, shrimp, or bacon bits for extra protein.
Get support & connect with our community on Facebook!
Nutrition
If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!
Password:
Caesar Salad Recipe | Salad With Homemade Caesar Dressing
Ingredients
For The Salad
- 1 head Romaine Lettuce
- 1 cup Croutons
- 1/4 cup Parmesan Cheese
For The Dressing
- 1/2 cup Greek Yogurt plain
- 1 clove Garlic minced
- 1 tsp Dijon Mustard
- 2 tbsp Lemon Juice
- 1 tsp Worcestershire Sauce
- 2 tbsp Olive Oil
- Kosher Salt to taste
- Ground Black Pepper to taste
Instructions
- Prepare the Croutons . Start by preheating your oven to 375°F. Cut a few slices of stale bread into cubes and toss them in olive oil, garlic powder, and a pinch of salt. Spread them out on a baking sheet and bake for 10-15 minutes or until golden and crispy.
- Make the Dressing . In a bowl, combine Greek yogurt, Dijon mustard, lemon juice, Worcestershire sauce, minced garlic, olive oil, salt, and pepper. Whisk everything together until smooth and creamy. Taste and adjust seasonings as needed.
- Assemble the Salad . Wash and dry your Romaine lettuce, then chop it into bite-sized pieces. Add the lettuce to a large salad bowl. Pour in the dressing and toss to coat evenly.
- Add Toppings . Sprinkle the homemade croutons and freshly grated Parmesan cheese over the top. Toss again lightly to mix everything.
- Serve and Enjoy! Serve your Caesar Salad immediately as a refreshing side dish or a light meal. Add grilled chicken, shrimp, or bacon bits for extra protein.
Caesar Salad Recipe | Salad With Homemade Caesar Dressing https://twosleevers.com/caesar-salad-recipe/
If you’re looking for a quick, flavorful, and healthy dinner option, look no further! Learn how to make the easiest Sheet Pan Shrimp recipe. This one-pan wonder combines succulent shrimp with roasted vegetables for a meal that’s both simple and satisfying.
Why You’ll Love This Healthy Meal
- Fast . Ready in under 30 minutes, making it perfect for busy weeknights.
- Healthy . Packed with lean protein, veggies, and wholesome flavors.
- Easy Cleanup . One sheet pan means minimal dishes to wash.
- Customizable . Adapt the seasonings and vegetables to suit your preferences.
Sheet Pan Shrimp is proof that a simple, wholesome meal doesn’t have to sacrifice flavor or elegance. It’s a recipe everyone will want to make again and again!
What Does Sheet Pan Shrimp Taste Like?
Sheet Pan Shrimp is a medley of bold, fresh, and harmonious flavors that come together in every bite.
The shrimp itself is tender, slightly sweet, and perfectly seasoned with a smoky paprika and herb blend that gives it a savory warmth.
A hint of garlic and the brightness of lemon juice add layers of complexity, balancing the richness with tangy, zesty notes.
What Makes Sheet Pan Shrimp Healthy?
Sheet pan shrimp is not only delicious but also nutritious. Shrimp is a lean source of protein, while the roasted vegetables provide fiber, vitamins, and minerals.
Using olive oil and fresh herbs keeps the dish light and heart-healthy, making it a guilt-free option for any meal.
Ingredients You’ll Need
- Shrimp- The main protein, shrimp cook quickly and absorb the seasonings beautifully. They become tender and flavorful with a slightly firm bite, perfect for pairing with roasted vegetables.
- Asparagus - Adds earthiness and a pop of color to the easy, healthy meal.
- Yellow Squash- Adds a tender bite and balances the dish with its mild flavor. It also absorbs the seasoning, enhancing the overall taste.
- Cherry Tomatoes- Burst with juiciness when roasted, adding a tangy contrast to the savory elements of the dish.
- Olive Oil- Ensures that the shrimp and vegetables roast evenly without sticking. It also enhances the flavors and helps create a golden, caramelized finish.
- Garlic- Adds a bold, savory flavor that complements the shrimp and vegetables. Its aromatic presence elevates the overall dish.
- Paprika- Contributes a smoky warmth to the dish, enhancing the natural flavors of the shrimp and vegetables.
- Italian Seasoning- A blend of herbs like oregano, basil, and thyme that ties the flavors together and adds a Mediterranean touch.
- Salt & Black Pepper- Essential for balancing and enhancing the natural flavors of all the ingredients. Black pepper adds a subtle heat and depth.
- Lemon - Brightens the dish with a tangy finish. It cuts through the richness and adds a refreshing citrus note that complements the shrimp and vegetables beautifully.
How To Make Sheet Pan Shrimp
- Preheat Your Oven . Preheat to 400°F. Line a large sheet pan with parchment paper or foil for easy cleanup.
- Prep the Ingredients . Arrange the asparagus, yellow squash, lemon, and cherry tomatoes on the sheet pan. Drizzle with olive oil, sprinkle with salt, pepper, and Italian seasoning, and toss to coat.
- Roast the Vegetables . Place the sheet pan in the oven and roast for 15 minutes, or until the vegetables begin to soften.
- Add the Shrimp . Remove the pan from the oven. Add the shrimp to the vegetables, drizzle with olive oil and lemon juice, and sprinkle with paprika and minced garlic. Toss gently to combine.
- Finish Roasting . Return the pan to the oven and roast for an additional 8-10 minutes, or until the shrimp turn pink and opaque.
- Serve . Remove from the oven, garnish with fresh parsley or lemon wedges if desired, and serve hot.
Tips And Tricks
Creating a perfect Sheet Pan Shrimp dish is all about balancing flavors, textures, and cooking techniques. Here are some helpful tips and tricks to ensure your dish is a success:
- Don’t Overcook the Shrimp . Shrimp cook quickly, so keep an eye on them to prevent a rubbery texture.
- Cut Vegetables Evenly . Slice the veggies into uniform pieces to ensure they roast evenly.
- Use Fresh Shrimp . If using frozen shrimp, thaw them completely and pat dry before roasting to avoid excess moisture.
Variations
Sheet Pan Shrimp is a versatile dish that can be customized to suit different tastes, cuisines, and dietary needs. Here are some creative variations to inspire your next meal:
- Add Protein- Mix shrimp with chicken or sausage for a heartier dish.
- Low-Carb Option - Replace starchy vegetables with more zucchini or cauliflower.
- Asian Twist - Use soy sauce, sesame oil, and ginger for a flavorful change.
- Mediterranean Flair - Add Kalamata olives and crumbled feta before serving.
What To Eat With Sheet Pan Shrimp
Sheet Pan Shrimp is a versatile dish that pairs beautifully with a variety of sides. Whether you’re looking to keep the meal light or add some heartier options, here are some delicious ideas to serve alongside it:
- Rice - Serve over steamed jasmine rice or a nutty wild rice blend.
- Quinoa - For a protein-packed side.
- Pasta - Toss the shrimp and veggies with cooked spaghetti or linguine.
- Salad - Pair with a fresh green salad or Greek salad for a light, refreshing meal.
- Bread - Serve with crusty garlic bread to soak up the juices.
How Long Does It Last?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of olive oil or water to prevent drying out.
Can You Freeze It?
While the vegetables may lose some texture when frozen, the shrimp freeze well. For best results, freeze the shrimp separately in an airtight container for up to 2 months.
Thaw your leftovers in the refrigerator and reheat with fresh vegetables for a quick meal.
More Spectacular Shrimp Recipes
- Keto Shrimp Scampi
- Shrimp Risotto
- Cilantro Lime Shrimp
- Shrimp Pasta
- Shrimp Tacos
Sheet Pan Shrimp Recipe | Easy And Healthy Sheet Pan Meal
Ingredients
- ▢ 1 pound Shrimp , peeled and deveined
- ▢ 1 bunch Asparagus , trimmed
- ▢ 1 Yellow Squash , sliced
- ▢ 1 cup Cherry Tomatoes
- ▢ 3 tbsp Olive Oil
- ▢ 3 cloves Garlic , minced
- ▢ 1 tsp Paprika
- ▢ 1 1/2 tsp Italian Seasoning
- ▢ 1/2 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ 2 Lemons , cut into wedges
Instructions
- Preheat Your Oven . Preheat to 400°F. Line a large sheet pan with parchment paper or foil for easy cleanup.
- Prep the Ingredients . Arrange the asparagus, yellow squash, lemon, and cherry tomatoes on the sheet pan. Drizzle with olive oil, sprinkle with salt, pepper, and Italian seasoning, and toss to coat.
- Roast the Vegetables . Place the sheet pan in the oven and roast for 15 minutes, or until the vegetables begin to soften.
- Add the Shrimp . Remove the pan from the oven. Add the shrimp to the vegetables, drizzle with olive oil and lemon juice, and sprinkle with paprika and minced garlic. Toss gently to combine.
- Finish Roasting . Return the pan to the oven and roast for an additional 8-10 minutes, or until the shrimp turn pink and opaque.
- Serve . Remove from the oven, garnish with fresh parsley or lemon wedges if desired, and serve hot.
Get support & connect with our community on Facebook!
Nutrition
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
