Butter Swim Biscuits

Craving the ultimate indulgence in the form of heavenly, flaky biscuits that practically melt in your mouth? Fall in love with the most comforting side dish with our Butter Swim Biscuits recipe!

Why You’ll Want These On Your Dinner Table

Quick and Easy . Ready in under 30 minutes, these biscuits are a hassle-free delight, perfect for busy mornings or impromptu gatherings.
Minimal Ingredients . With just a handful of pantry staples, you can create a batch of biscuits that will leave you and your guests craving more.
Buttery Goodness . The secret to these biscuits lies in the “butter swim,” a technique that bathes each biscuit in a pool of melted butter during baking, ensuring a rich, buttery flavor and an unbelievably tender texture.
Versatile . Whether you’re serving them as a side for breakfast, brunch, or dinner, or enjoying them on their own, these biscuits are a versatile treat for any occasion.

Capturing the essence of simplicity and deliciousness, these Butter Swim Biscuits are a game-changer in the world of biscuit-making. Your kitchen is about to become the go-to spot for the best biscuits in town!

Are Butter Swim Biscuits Worth The Hype?

Absolutely! Butter Swim Biscuits are a revelation in the world of baking. The combination of minimal effort, basic ingredients, and the ingenious “butter swim” technique results in biscuits that are unbelievably tender and boast a rich, buttery flavor that sets them apart from the rest.

Picture this: a warm, flaky biscuit that practically dissolves on your tongue, leaving behind a trail of buttery bliss. Whether you enjoy them as part of a comforting breakfast or as a delightful side for a savory dinner, these biscuits are an experience unto themselves.

Does Butter Have To Be Cold For Biscuits?

Yhen making biscuits, it’s generally recommended to use cold butter. The cold butter is a crucial factor in achieving the desired texture of biscuits, which is typically flaky and tender.

However, with these biscuits, you’ll want your butter MELTED! I know that seems odd, but in this recipe, the buttermilk is what does the work to make these biscuits tender.

The melted butter is what your biscuits will swim in as they bake to create that irresistible buttery flavor.

Ingredients You’ll Need

All-Purpose Flour- Provides structure to the biscuits and gives them their texture and shape.
Baking Powder- Helps the biscuits rise and become light and fluffy.
Sugar- A small amount of sugar enhances the overall flavor profile. It also aids in browning during baking.
Salt- Balances the sweetness and enhances the other flavors in the biscuits.
Cold Buttermilk- The cold buttermilk helps keep the butter in the dough solid until baking. As the biscuits bake, the butter melts, creating pockets of steam, which contribute to the biscuits’ flakiness.
Unsalted Butter- Butter is a key ingredient in creating the flaky layers of the biscuits.

How To Make Butter Swim Biscuits

Preheat and Prepare . Preheat your oven to 450°F. While the oven is heating, grab a baking dish and melt the unsalted butter in it.
Mix Dry Ingredients . In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Mix well.
Add Buttermilk . Pour in the cold buttermilk and stir until just combined. Be careful not to overmix; a slightly shaggy dough is what you’re aiming for.
Form Biscuits . Turn the dough out onto a floured surface and gently pat it into a rectangle. Fold the dough over itself in thirds, similar to folding a letter. Repeat this process two more times.
Cut Biscuits . Roll the dough to about 1/2-inch thickness and cut the biscuits into rectangles. Place the cut biscuits into the melted butter in the baking dish.
Bake . Bake in the preheated oven for about 15-20 minutes or until the biscuits are golden brown and cooked through.
Butter Swim Magic . Witness the magic as the biscuits swim in the melted butter, soaking up all that rich flavor during the last few minutes of baking.
Serve and Enjoy . Once out of the oven, let the biscuits cool for a moment before serving. They’re best enjoyed warm.

Close up image of Butter Swim Biscuits in a white baking dish - 2

Tips And Tricks

Making these Butter Swim Biscuits is a delightful journey, and a few tips can ensure you achieve biscuit perfection:

Cold Ingredients . Use cold buttermilk and keep your butter chilled. The contrast in temperatures contributes to the biscuits’ flakiness.
Gentle Mixing . When combining the wet and dry ingredients, a gentle hand is key. Overmixing can result in dense biscuits rather than the desired flakiness.
Fold and Pat Technique . The folding and patting technique creates layers in the dough, leading to those beautiful flaky layers in the finished biscuits.

Variations

While Butter Swim Biscuits are a classic delight on their own, you can always add your creative twist:

Cheesy Biscuits - Fold in your favorite cheese into the dough for a savory and cheesy variation.
Herb-Infused - Add a sprinkle of fresh herbs like thyme or rosemary to the dough for a fragrant and flavorful kick.
Sweet Delight - Incorporate a touch more sugar into the dough and serve these biscuits with whipped cream and berries for a sweet treat.

What To Serve With Butter Swim Biscuits

These biscuits pair wonderfully with various dishes. Here are a few serving ideas:

Breakfast Bliss - Serve them alongside scrambled eggs, bacon , and fresh fruit for a hearty breakfast.
Southern Comfort - Make it a classic Southern meal by pairing them with fried chicken , collard greens , and mashed potatoes .
Soup’s Best Friend - These biscuits are an excellent companion to your favorite soups and stews .

How Long Do They Last?

While these biscuits are best enjoyed fresh out of the oven, you can store any leftovers in an airtight container at room temperature for up to 2-3 days. To reheat, simply warm them in the oven for a few minutes.

Can You Freeze Them?

Absolutely! Freeze unbaked biscuits on a baking sheet until solid, then transfer them to a freezer-safe bag. When ready to enjoy, bake them from frozen, adding a few extra minutes to the baking time.

More Delicious Side Dishes

Creamy Cucumber Salad
Air Fryer Broccoli
Cauliflower Mac And Cheese
Instant Pot Green Beans
Creamed Spinach

Butter Swim Biscuits Pin with text overlay - 3

Overhead image of Butter Swim Biscuits in a rectangular pan with a wooden spatula - 4

Butter Swim Biscuits | Easy Butter Swim Biscuit Recipes

Ingredients

▢ 2 cups All Purpose Flour
▢ 1 tbsp Baking Powder
▢ 1 tsp Sugar
▢ 1 tsp Salt
▢ 1 cup Buttermilk
▢ 1/2 cup Unsalted Butter

Instructions

Preheat and Prepare . Preheat your oven to 450°F. While the oven is heating, grab a baking dish and melt the unsalted butter in it.
Mix Dry Ingredients . In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Mix well.
Add Buttermilk . Pour in the cold buttermilk and stir until just combined. Be careful not to overmix; a slightly shaggy dough is what you’re aiming for.
Form Biscuits . Turn the dough out onto a floured surface and gently pat it into a rectangle. Fold the dough over itself in thirds, similar to folding a letter. Repeat this process two more times.
Cut Biscuits . Roll the dough to about 1/2-inch thickness and cut the biscuits into rectangles. Place the cut biscuits into the melted butter in the baking dish.
Bake . Bake in the preheated oven for about 15-20 minutes or until the biscuits are golden brown and cooked through.
Butter Swim Magic . Witness the magic as the biscuits swim in the melted butter, soaking up all that rich flavor during the last few minutes of baking.
Serve and Enjoy . Once out of the oven, let the biscuits cool for a moment before serving. They’re best enjoyed warm.

Get support & connect with our community on Facebook!

Nutrition

If you already signed up, you should have received an email with a password to give you unlimited access to our FREE Printable Library. The password is case sensitive. Enter it below and get printing!

Password:

Overhead image of Butter Swim Biscuits in a rectangular pan with a wooden spatula - 7

Butter Swim Biscuits | Easy Butter Swim Biscuit Recipes

Ingredients

2 cups All Purpose Flour
1 tbsp Baking Powder
1 tsp Sugar
1 tsp Salt
1 cup Buttermilk
1/2 cup Unsalted Butter

Instructions

Preheat and Prepare . Preheat your oven to 450°F. While the oven is heating, grab a baking dish and melt the unsalted butter in it.
Mix Dry Ingredients . In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Mix well.
Add Buttermilk . Pour in the cold buttermilk and stir until just combined. Be careful not to overmix; a slightly shaggy dough is what you’re aiming for.
Form Biscuits . Turn the dough out onto a floured surface and gently pat it into a rectangle. Fold the dough over itself in thirds, similar to folding a letter. Repeat this process two more times.
Cut Biscuits . Roll the dough to about 1/2-inch thickness and cut the biscuits into rectangles. Place the cut biscuits into the melted butter in the baking dish.
Bake . Bake in the preheated oven for about 15-20 minutes or until the biscuits are golden brown and cooked through.
Butter Swim Magic . Witness the magic as the biscuits swim in the melted butter, soaking up all that rich flavor during the last few minutes of baking.
Serve and Enjoy . Once out of the oven, let the biscuits cool for a moment before serving. They’re best enjoyed warm.

Butter Swim Biscuits | Easy Butter Swim Biscuit Recipes https://twosleevers.com/butter-swim-biscuits/

Shrimp Pad Thai Pin with text overlay - 8

Unveil the secret to a quick yet authentic Shrimp Pad Thai made right in your Instant Pot. This classic Thai noodle dish, known for its perfect balance of sweet, sour, and savory flavors, is now effortlessly achievable at home.

Overhead image of Shrimp Pad Thai in a bowl with garnish - 9

Why You’ll Love This Excuse To Cook With Shrimp

Quick & Simple. Ready in minutes with the help of your Instant Pot.
Flavor Explosion . A delightful mix of tamarind, fish sauce, and lime, bringing authentic Thai flavors to your kitchen.
Versatile . Easily adjustable to suit your taste preferences.
Crowd-Pleaser . A guaranteed hit with family and friends.

Embrace the flavors of Thailand with this easy-to-make, delicious Shrimp Pad Thai.

Why Does Pad Thai Taste So Good?

Pad Thai is renowned for its delicious taste, largely due to its unique combination of flavors and textures that create a harmonious balance on the palate. Here’s why Pad Thai tastes so good:

Complex Flavor Profile . Traditional Pad Thai is a perfect example of the Thai cooking principle of balancing sour, sweet, salty, and savory flavors. The sourness from tamarind, the sweetness from sugar, the saltiness from fish sauce, and the savoriness from ingredients like shrimp or tofu create a complex and satisfying taste experience.
Textural Variety . Pad Thai offers an appealing mix of textures - the softness of the noodles, the crunch from the peanuts and bean sprouts, the tenderness of the shrimp or other proteins, and the slight chewiness of the egg. This combination ensures that each bite is interesting and enjoyable.
Fresh Ingredients . The use of fresh and aromatic ingredients like garlic, lime, cilantro, and green onions contributes to the overall freshness of the dish, making it vibrant and appetizing.
Umami Factor . Ingredients like fish sauce and tamarind not only provide their unique flavors but also contribute to the umami quality of the dish. Umami, often described as a savory or meaty taste, adds depth and richness.

Why Is Pad Thai So Healthy?

Pad Thai can be considered a healthy dish for several reasons, depending on its ingredients and preparation methods:

Balanced Macronutrients - A well-prepared Pad Thai offers a good balance of macronutrients. It typically includes carbohydrates (from the noodles), protein (from tofu, shrimp, chicken, or eggs), and healthy fats (from peanuts and oils). This combination can provide sustained energy and satiety.
Vegetable Inclusions - Traditional Pad Thai includes a variety of vegetables like bean sprouts, garlic, shallots, and sometimes carrots, bell peppers, or green onions. These add vitamins, minerals, fiber, and antioxidants to the dish, which are essential for a healthy diet.
Lean Proteins - Options like tofu, shrimp, or chicken are lean protein sources that are lower in calories and fats compared to red meats, making them a healthier choice for maintaining muscle mass and overall health.

It’s important to note that while Pad Thai has these healthy aspects, restaurant versions can sometimes be high in calories, sodium, and sugar due to larger portion sizes and added sweeteners or oils. Making Pad Thai at home allows for better control over these elements, enabling a healthier version of the dish.

What Is Shrimp Pad Thai Made Of?

In the preparation of Instant Pot Shrimp Pad Thai, each ingredient plays a specific role to create a harmonious and authentic Thai flavor experience:

Rice Noodles - These are the base of the dish. Traditional Pad Thai noodles provide the perfect texture and are excellent at absorbing the flavors of the sauce and other ingredients.
Fresh Shrimp - Serve as the primary protein in the dish. Shrimp add a delicate, sweet flavor that contrasts nicely with the other savory and tangy components. Using peeled and deveined shrimp ensures they are easy to eat and well-prepared.
Tamarind Paste - This is key to achieving the authentic sour flavor characteristic of Pad Thai. Tamarind paste adds a tangy depth that is essential to the dish’s flavor profile.
Fish Sauce - Provides umami depth, adding a rich, savory element to the dish. Fish sauce is a staple in Thai cooking and contributes to the unique taste of Pad Thai.
Brown Sugar - Used to balance the sourness of the tamarind and the saltiness of the fish sauce. It adds a subtle sweetness, creating a well-rounded flavor profile.
Eggs - Lightly beaten eggs are usually scrambled in the dish, adding texture and richness. They also help to bind the ingredients together.
Bean Sprouts - Add a fresh and crunchy texture to Pad Thai. They bring a lightness and are often added towards the end of cooking to maintain their crispness.
Garlic - Minced garlic is used for its aroma and flavor. It’s a foundational ingredient that is sautéed initially to infuse the oil and other components with its fragrant quality.
Peanuts - Crushed peanuts are typically used as a garnish. They add a nutty flavor and a crunchy texture, enhancing the overall sensory experience of the dish.
Green Onions and Cilantro - They add a burst of color, freshness, and an herby aroma that complements the other flavors in the dish.
Lime Wedges - The lime juice adds a bright, acidic element that can enhance and elevate the flavors of the Pad Thai.