If you love the flavors of traditional butter chicken but want a fun and easy twist, then you’re going to love these Butter Chicken Meatballs! This recipe combines tender, juicy chicken meatballs with a creamy and flavorful butter chicken sauce, giving you a comforting dish that’s perfect for dinner. Whether you’re cooking for a family meal or hosting a gathering, this recipe will surely impress.
Why You’ll Love This Flavorful Bite
- Easy . Ready in about 30 minutes, making it a perfect weeknight meal.
- Delicious . The sauce is rich, creamy, and packed with authentic butter chicken flavors.
- Versatile . Serve over rice, with naan, or even with pasta for a unique twist.
- Gluten-Free Option . Easily adaptable to be gluten-free by using gluten-free breadcrumbs.
These Butter Chicken Meatballs bring the classic flavors of the popular Indian dish into a simpler, meatball form. The succulent meatballs are simmered in a luscious, buttery sauce, making every bite melt in your mouth. It’s a restaurant-quality dish you can make right at home.
What Do Butter Chicken Meatballs Taste Like?
The creamy tomato-based sauce has a perfect balance of spices that enhances the tender chicken meatballs. It’s a dish that appeals to a wide range of tastes, from those who love bold Indian flavors to those who prefer milder, creamier dishes.
The richness of the butter and cream combined with aromatic spices like garam masala and cumin make it a savory delight.
Ingredients You’ll Need
For the Meatballs
- Ground Chicken - Lean ground chicken is perfect for light and tender meatballs.
- Breadcrumbs - Helps bind the meatballs together. Use gluten-free if needed.
- Egg - Helps keep the meatballs moist.
- Garlic & Ginger - Freshly minced for an authentic flavor.
- Spices - A blend of garam masala, cumin, and salt for seasoning.
For the Butter Chicken Sauce
- Tomato Sauce - Provides a rich, tangy base for the sauce.
- Garlic - Adds bold, savory undertones with a hint of pungency.
- Minced Fresh Ginger - Offers a warm, peppery sweetness with a touch of zestiness.
- Turmeric - Known for its warm, earthy flavor and vibrant yellow color.
- Cayenne Pepper - Adds a moderate level of heat, giving the sauce a mild kick.
- Smoked Paprika - Adds a smoky, slightly sweet flavor to the sauce, contributing to the warmth of the dish.
- Kosher Salt - Enhances all the flavors in the dish, making the spices, aromatics, and richness of the sauce more pronounced.
- Garam Masala - Garam masala provides an aromatic depth and complexity to the sauce, giving it the signature flavor associated with butter chicken.
- Ground Cumin - Adds a warm, nutty flavor with hints of earthiness, enhancing the savory profile of the dish.
- Butter - Essential in butter chicken, it adds a creamy, silky texture to the sauce and lends a rich, comforting taste.
- Heavy Cream - Adds richness and a velvety texture to the sauce, balancing the acidity of the tomatoes and the heat of the spices.
How To Make Butter Chicken Meatballs
- Prepare the Meatballs . In a bowl, mix ground chicken, breadcrumbs, egg, garlic, ginger, garam masala, cumin, and salt. Form the mixture into meatballs, about 1-1.5 inches in diameter.
- Cook the Meatballs . Heat a skillet over medium-high heat with a bit of oil. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.
- Make the Sauce . Add the following ingredients to the skillet: tomato sauce, garlic, minced ginger, turmeric, cayenne pepper, smoked paprika, salt, ground cumin, butter, and garam masala.
- Simmer the Meatballs . Return the meatballs to the skillet, cover, and let simmer for 10-15 minutes.
- Add Cream . Stir in the heavy cream and let the sauce simmer for an additional 5 minutes. Adjust the seasoning with salt if needed.
- Garnish and Serve . Garnish with chopped fresh cilantro and serve the butter chicken meatballs over rice, with naan, or alongside a fresh salad.
Tips And Tricks
Making Butter Chicken Meatballs is a delightful experience, and these tips will help you get the best results:
- Don’t Overmix the Meatball Mixture . Overmixing can make the meatballs tough. Combine just until the ingredients are evenly incorporated.
- Use Fresh Spices . Fresh spices can make a big difference in the flavor of your dish. If your garam masala has been sitting in the pantry for years, it might be time for a fresh batch.
- Adjust Creaminess . For a richer sauce, add more heavy cream. If you prefer a lighter dish, you can use half-and-half or coconut milk instead.
Variations
If you love Butter Chicken Meatballs and want to try some creative variations, here are a few delicious ideas to explore:
- Spicy- Add a pinch of red pepper flakes or a chopped green chili for some extra heat.
- Vegetarian- Replace chicken with a plant-based meat alternative or make veggie meatballs with lentils and breadcrumbs.
- Coconut - Use coconut cream instead of heavy cream for a dairy-free option that adds a hint of tropical flavor.
- Cheese-Stuffed- Insert a small cube of mozzarella or paneer in the center of each meatball for a gooey, cheesy surprise.
What To Eat With Butter Chicken Meatballs
Butter Chicken Meatballs are versatile and pair well with a variety of sides. Here are some delicious options to consider serving alongside them:
- Basmati Rice - Fluffy rice is perfect for soaking up the creamy sauce.
- Naan- Use naan to scoop up the meatballs and sauce for an authentic Indian experience.
- Roasted Vegetables - A side of roasted cauliflower or carrots adds texture and balances the richness of the dish.
- Raita - A cooling yogurt-based side dish that complements the spicy, creamy flavors.
How Long Do They Last?
Cooked Butter Chicken Meatballs can be stored in the refrigerator in an airtight container for up to 3 to 4 days. The flavors often deepen, making leftovers even more delicious.
Can You Freeze It?
Yes, you can freeze Butter Chicken Meatballs to extend their shelf life and enjoy them at a later time. Freezing is an excellent way to preserve the flavors and texture of the dish.
- Let the meatballs and sauce cool completely.
- Transfer to a freezer-safe container or resealable freezer bag. Remove as much air as possible to prevent freezer burn.
- Label and date the container. Butter Chicken Meatballs can last in the freezer for up to 2 to 3 months.
To reheat, thaw in the refrigerator overnight and warm on the stovetop over low heat until heated through.
More Magnificent Meatballs
- Taco Meatballs
- Buffalo Chicken Meatballs
- Porcupine Meatballs
- Cocktail Meatballs
- Instant Pot Swedish Meatballs
- Meatballs and Gravy
- Korean Meatballs
Butter Chicken Meatballs | Easy Butter Chicken Meatball Recipe
Ingredients
For The Meatballs
- ▢ 1 pound Ground Chicken
- ▢ 1/2 cup Bread Crumbs
- ▢ 1 Egg
- ▢ 1 clove Garlic , minced
- ▢ 1 tsp Ginger , minced
- ▢ 1/2 tsp Garam Masala
- ▢ 1/2 tsp Ground Cumin
- ▢ 1/2 tsp Kosher Salt
For The Butter Chicken Sauce
- ▢ 2 cups Tomato Sauce
- ▢ 2 cloves Garlic , minced
- ▢ 1 tsp Ginger , minced
- ▢ 1/2 tsp Turmeric
- ▢ 1/4 tsp Cayenne Pepper
- ▢ 1/2 tsp Smoked Paprika
- ▢ 1/2 tsp Kosher Salt
- ▢ 1 tsp Garam Masala
- ▢ 1/2 tsp Ground Cumin
- ▢ 2 tbsp Butter
- ▢ 1/2 cup Heavy Cream
Instructions
- Prepare the Meatballs . In a bowl, mix ground chicken, breadcrumbs, egg, garlic, ginger, garam masala, cumin, and salt. Form the mixture into meatballs, about 1-1.5 inches in diameter.
- Cook the Meatballs . Heat a skillet over medium-high heat with a bit of oil. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.
- Make the Sauce . Add the following ingredients to the skillet: tomato sauce, garlic, minced ginger, turmeric, cayenne pepper, smoked paprika, salt, ground cumin, butter, and garam masala.
- Simmer the Meatballs . Return the meatballs to the skillet, cover, and let simmer for 10-15 minutes.
- Add Cream . Stir in the heavy cream and let the sauce simmer for an additional 5 minutes. Adjust the seasoning with salt if needed.
- Garnish and Serve . Garnish with chopped fresh cilantro and serve the butter chicken meatballs over rice, with naan, or alongside a fresh salad.
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Butter Chicken Meatballs | Easy Butter Chicken Meatball Recipe
Ingredients
For The Meatballs
- 1 pound Ground Chicken
- 1/2 cup Bread Crumbs
- 1 Egg
- 1 clove Garlic minced
- 1 tsp Ginger minced
- 1/2 tsp Garam Masala
- 1/2 tsp Ground Cumin
- 1/2 tsp Kosher Salt
For The Butter Chicken Sauce
- 2 cups Tomato Sauce
- 2 cloves Garlic minced
- 1 tsp Ginger minced
- 1/2 tsp Turmeric
- 1/4 tsp Cayenne Pepper
- 1/2 tsp Smoked Paprika
- 1/2 tsp Kosher Salt
- 1 tsp Garam Masala
- 1/2 tsp Ground Cumin
- 2 tbsp Butter
- 1/2 cup Heavy Cream
Instructions
- Prepare the Meatballs . In a bowl, mix ground chicken, breadcrumbs, egg, garlic, ginger, garam masala, cumin, and salt. Form the mixture into meatballs, about 1-1.5 inches in diameter.
- Cook the Meatballs . Heat a skillet over medium-high heat with a bit of oil. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.
- Make the Sauce . Add the following ingredients to the skillet: tomato sauce, garlic, minced ginger, turmeric, cayenne pepper, smoked paprika, salt, ground cumin, butter, and garam masala.
- Simmer the Meatballs . Return the meatballs to the skillet, cover, and let simmer for 10-15 minutes.
- Add Cream . Stir in the heavy cream and let the sauce simmer for an additional 5 minutes. Adjust the seasoning with salt if needed.
- Garnish and Serve . Garnish with chopped fresh cilantro and serve the butter chicken meatballs over rice, with naan, or alongside a fresh salad.
Butter Chicken Meatballs | Easy Butter Chicken Meatball Recipe https://twosleevers.com/butter-chicken-meatballs/
If you love the delightful crunch of crispy wontons and savory chicken filling, you’re in for a treat! Learn how to make the easiest Air Fryer Crispy Chicken Wontons. These bite-sized delights offer a perfect combination of juicy chicken filling wrapped in a crispy wonton shell, with all the convenience of using an air fryer for a healthier twist.
Why You’ll Love This Awesome Appetizer
- Quick and Easy. Ready in under 30 minutes with the help of your air fryer.
- Healthier Alternative. Air frying reduces oil use while still achieving a crispy texture.
- Customizable. Easy to add your favorite ingredients to the filling for a personalized touch.
- Delicious. Packed with flavor, making them a great appetizer or snack for any occasion.
With the air fryer, you’ll create a delicious dish that’s perfect for parties, game days, or simply as a satisfying snack. Your friends and family will keep coming back for more!
What Do Chicken Wontons Taste Like?
Crispy Chicken Wontons are absolutely delicious! These wontons combine the savory flavors of seasoned chicken and fresh vegetables wrapped in a crispy shell.
The air fryer allows them to be golden and crunchy without the excess oil from deep frying, offering a guilt-free indulgence.
What Is The Difference Between Chicken Dumplings And Chicken Wontons?
While both chicken dumplings and chicken wontons involve a wrapper and a chicken filling, they differ in wrapper thickness, filling type, shape, and traditional cooking methods. These differences influence the texture and overall eating experience of each dish.
Ingredients You’ll Need
- 1/2 pound Ground Chicken - The main protein and base of the filling, keeping the wontons tender and juicy while absorbing seasonings.
- 16 Wonton Wrappers - Thin wrappers that hold the filling and crisp beautifully in the air fryer for a golden, crunchy exterior.
- 1 clove Garlic - Adds savory, aromatic depth that enhances the overall flavor.
- 2 Green Onions - Provides freshness, mild onion flavor, and color to balance the richness of the chicken.
- 1 tbsp Soy Sauce - Seasons the filling with salty, umami flavor and adds moisture.
- 1/2 tsp Sesame Oil - Brings a warm, nutty aroma that boosts the overall flavor profile.
- 1/2 tsp Grated Ginger - Adds brightness, gentle heat, and aromatic freshness to complement the garlic and soy sauce.
- 1 Egg - Acts as a binder for the filling and helps seal the wonton edges.
- Cooking Spray - Ensures the wontons crisp evenly and turn golden in the air fryer without needing oil.
How To Make Chicken Wontons
- Prepare the Filling. In a bowl, combine ground chicken, garlic, green onions, soy sauce, sesame oil, and ginger (if using). Mix until well incorporated.
- Assemble the Wontons. Place a small spoonful of filling in the center of each wonton wrapper. Brush the edges of the wrapper with the beaten egg and scrunch in the end to contain the filling. Press the edges to seal tightly.
- Preheat the Air Fryer. Preheat the air fryer to 375°F.
- Air Fry the Wontons. Lightly spray the wontons with cooking spray and place them in a single layer in the air fryer basket. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve. Transfer the crispy wontons to a serving platter and serve with your favorite dipping sauces, such as sweet chili sauce or soy sauce.
Tips And Tricks
To make the best Crispy Chicken Wontons, here are some tips to ensure you get that perfect crunch and flavor every time:
- Don’t Overfill the Wontons. Using a small amount of filling ensures they seal properly and cook evenly.
- Seal the Edges Tightly. Be sure to press the edges firmly to avoid any filling leaking out during cooking.
- Flip Halfway Through. Turning the wontons halfway ensures even crisping on both sides.
- Use Cooking Spray Sparingly. A light mist is enough to achieve a crispy texture without making the wontons greasy.
Variations
Want to switch up the flavors of your Crispy Chicken Wontons? Here are some delicious variations to try:
- Spicy- Add a pinch of crushed red pepper flakes or a splash of sriracha to the filling for a bit of heat.
- Cream Cheese- Mix in a spoonful of cream cheese to the filling for a creamy texture.
- Pork and Chicken- Use a mixture of ground chicken and ground pork for a richer filling.
- Vegetable- Add finely chopped vegetables such as carrots, mushrooms, or cabbage to the filling for extra texture and flavor.
What To Eat With Chicken Wontons
Crispy Chicken Wontons are versatile and pair well with various dipping sauces and sides. Here are some serving ideas:
- Dipping Sauces - Serve with sweet chili sauce, soy sauce, or spicy mustard for dipping.
- Asian-Inspired Salad - Pair with a crisp Asian salad for a refreshing side.
- Fried Rice - Serve alongside a plate of fried rice for a complete meal.
- Soup - Enjoy them with a bowl of hot and sour soup or miso soup for a comforting combination.
How Long Do They Last?
Cooked Crispy Chicken Wontons can be stored in the refrigerator in an airtight container for up to 3 days. For the best taste and texture, reheat in the air fryer to restore crispiness.
Can You Freeze Them?
Yes, you can freeze Crispy Chicken Wontons! Assemble the wontons and freeze them on a baking sheet until firm, then transfer to a freezer-safe bag.
They can be cooked directly from frozen in the air fryer; just add a couple of extra minutes to the cooking time.
More Asian-Inspired Dishes
- Teriyaki Chicken Bowl
- Potstickers
- Honey Walnut Shrimp
- Summer Rolls
- Beef and Broccoli
- Wonton Chips
Chicken Wontons | Crispy Chicken Wonton Recipe
Ingredients
- ▢ 1/2 pound Ground Chicken
- ▢ 16 Wonton Wrappers
- ▢ 1 clove Garlic , minced
- ▢ 2 Green Onions , chopped
- ▢ 1 tbsp Soy Sauce
- ▢ 1/2 tsp Sesame Oil
- ▢ 1/2 tsp Grated Ginger
- ▢ 1 Egg
- ▢ Cooking Spray
Instructions
- Prepare the Filling. In a bowl, combine ground chicken, garlic, green onions, soy sauce, sesame oil, and ginger (if using). Mix until well incorporated.
- Assemble the Wontons. Place a small spoonful of filling in the center of each wonton wrapper. Brush the edges of the wrapper with the beaten egg and fold in the ends to contain the filling. Press the edges to seal tightly.
- Preheat the Air Fryer. Preheat the air fryer to 375°F.
- Air Fry the Wontons. Lightly spray the wontons with cooking spray and place them in a single layer in the air fryer basket. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve. Transfer the crispy wontons to a serving platter and serve with your favorite dipping sauces, such as sweet chili sauce or soy sauce.
