This Italian Burrata Salad combines the creaminess of burrata cheese with the vibrant flavors of fresh vegetables and tangy dressings, resulting in a mouthwatering light meal. Whether you’re a salad aficionado or simply looking to explore new tastes, making this salad an excellent choice.
Why Burrata Salad Is So Amazing
- Fast. A quick and easy main course or side dish that is ready in under 30 minutes.
- Easy. Toss together a few extra special ingredients for a super simple no cook recipe that is guaranteed to please.
- Versatile. Use some of the variations I included below to create new and exciting flavors with the same base recipe.
- Delicious. Absolutely exploding with flavors from a variety of spectacular ingredients.
Creating a burrata salad is a delightful culinary adventure that effortlessly combines freshness, creaminess, and tang. With a handful of fresh ingredients and a little bit of love, you can transform a simple salad into a masterpiece that will impress your friends and family.
What The Heck Is Burrata?
Burrata is an Italian cheese known for its creamy and luxurious texture. It is a variation of fresh mozzarella cheese that originated in the Apulia region of southern Italy. Burrata is made from cow’s milk and is traditionally handcrafted.
The unique characteristic of burrata lies in its soft and creamy interior. It consists of a solid mozzarella outer shell that encloses a mixture of cream and stracciatella, which are strands of fresh mozzarella soaked in cream. This combination results in a luscious, buttery, and delicate center that oozes out when cut or bitten into.
Ingredients You’ll Need
- Burrata cheese - 1 large ball or 2 small ones.
- Fresh greens - Choose a mix of arugula, spinach, or any leafy greens of your preference.
- Tomatoes - 2-3 ripe and juicy tomatoes, preferably heirloom or several cherry tomatoes.
- Red Onion - Gives a strong earthy bite and added texture.
- Fresh basil leaves - A handful of aromatic basil leaves.
- Extra virgin olive oil
- Balsamic vinegar
- Salt and black pepper - Freshly ground black pepper really brings out the flavor of the tomatoes in this salad.
How To Make Burrata Salad
- Prepare the vegetables. Wash the fresh greens and basil leaves thoroughly, then dry them gently using a clean kitchen towel. Slice the tomatoes into bite-sized pieces. If using additional ingredients like olives or roasted bell peppers, prepare them as well.
- Dressing magic. In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. Season with salt and freshly ground black pepper according to your taste. This simple yet tangy dressing will enhance the flavors of your salad.
- Plate it up. Arrange the fresh greens on a large platter or individual serving plates, creating a bed of vibrant green leaves. Scatter the tomato slices, basil leaves, and any other additional ingredients over the greens.
- Creamy centerpiece. Place the burrata cheese in the center of the platter, gently tearing it open to reveal its creamy interior. Burrata has a delicate texture, so handle it with care.
- Drizzle and season. Drizzle the prepared dressing over the salad, ensuring it coats the vegetables and cheese evenly. Finish off by sprinkling some freshly ground black pepper on top for an added kick.
Tips And Tricks
There aren’t many tips and tricks to share when it comes to creating a salad, but this isn’t just any run-of-the-mill salad. Here are a few things that you can do to make this one extra special:
- Choose Fresh and Quality Ingredients. Since the beauty of a burrata salad lies in the freshness of its components, select high-quality ingredients. Use ripe and flavorful tomatoes, fresh greens, aromatic basil, and, of course, a fresh and creamy burrata cheese.
- Serve Burrata at Room Temperature. To fully enjoy the creaminess of the burrata, allow it to come to room temperature before serving. This will enhance its texture and flavor.
- Handle Burrata with Care. Burrata has a delicate texture, so handle it gently to prevent it from breaking or losing its shape. When cutting or tearing it open, use a sharp knife or your hands with a gentle touch to reveal the creamy interior.
Variations
This salad recipe is delightful exactly as written, but sometimes the best part of food is playing around with flavors to create something you might enjoy even more. Here are a few suggestions on how to swap out some flavors for a new and exciting bite.
- Incorporate some fruit. Combine the sweetness of fresh fruits with the creaminess of burrata. Pair slices of ripe peaches, strawberries, or figs with burrata and fresh greens. Drizzle with a light honey-lemon dressing for a refreshing and summery salad.
- Give it a Mediterranean twist. Give your salad a Mediterranean twist by adding ingredients like Kalamata olives, roasted red peppers, sun-dried tomatoes, and fresh herbs like oregano and mint. Toss them with burrata, mixed greens, and a lemon-herb vinaigrette for a burst of Mediterranean flavors.
- Toss in some quinoa. For a heartier option, add cooked quinoa to your burrata salad. Mix cooked quinoa, cherry tomatoes, cucumber, burrata, and fresh herbs. Dress it with a lemon vinaigrette for a nutritious and satisfying meal.
What To Serve With Burrata Salad
- Crusty Bread or Grilled Ciabatta - Slices of warm, crusty bread or grilled ciabatta are a perfect accompaniment to a burrata salad. They provide a delightful contrast in texture and can be used to scoop up the creamy cheese and dressing.
- Prosciutto or Sliced Cured Meats - Consider serving thinly sliced prosciutto or other cured meats alongside the salad for a more substantial meal. The salty and savory flavors of the meat pair wonderfully with the creamy burrata and fresh vegetables.
- Wine Pairing - Consider pairing your burrata salad with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. The acidity and citrus notes in the wine will complement the creamy cheese and fresh vegetables.
How Long Does It Last?
Burrata salad, like any fresh salad, is best enjoyed immediately after preparation to ensure the optimal taste and texture of the ingredients.
If you need to prepare the ingredients ahead of time, you can absolutely do so, just keep them stored separately until right before it is time to serve for the best flavor and texture.
More Amazing Salad Recipes
- Big Mac Salad
- Keto Broccoli Salad
- Taco Salad
- Indian Cucumber Salad
- Apple Zucchini Salad
- Shrimp Salad
- Spinach Salad
Burrata Salad
Ingredients
- ▢ 1 ball burrata cheese
- ▢ 1/2 cup tomato
- ▢ 1/4 cup red onion
- ▢ 1 cup arugula
- ▢ 1 cup baby spinach
- ▢ 2 tbsp extra virgin olive oil
- ▢ 1 tbsp balsamic vinegar
- ▢ 1 tsp salt
- ▢ 1/2 tsp pepper
- ▢ basil
Instructions
- Wash the fresh greens and basil leaves thoroughly, then dry them gently using a clean kitchen towel. Slice the tomatoes into bite-sized pieces. If using additional ingredients like olives or roasted bell peppers, prepare them as well.
- In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. Season with salt and freshly ground black pepper according to your taste. This simple yet tangy dressing will enhance the flavors of your salad.
- Arrange the fresh greens on a large platter or individual serving plates, creating a bed of vibrant green leaves. Scatter the tomato slices, basil leaves, and any other additional ingredients over the greens.
- Place the burrata cheese in the center of the platter, gently tearing it open to reveal its creamy interior. Burrata has a delicate texture, so handle it with care.
- Drizzle the prepared dressing over the salad, ensuring it coats the vegetables and cheese evenly. Finish off by sprinkling some freshly ground black pepper on top for an added kick.
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Burrata Salad
Ingredients
- 1 ball burrata cheese
- 1/2 cup tomato
- 1/4 cup red onion
- 1 cup arugula
- 1 cup baby spinach
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp salt
- 1/2 tsp pepper
- basil
Instructions
- Wash the fresh greens and basil leaves thoroughly, then dry them gently using a clean kitchen towel. Slice the tomatoes into bite-sized pieces. If using additional ingredients like olives or roasted bell peppers, prepare them as well.
- In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. Season with salt and freshly ground black pepper according to your taste. This simple yet tangy dressing will enhance the flavors of your salad.
- Arrange the fresh greens on a large platter or individual serving plates, creating a bed of vibrant green leaves. Scatter the tomato slices, basil leaves, and any other additional ingredients over the greens.
- Place the burrata cheese in the center of the platter, gently tearing it open to reveal its creamy interior. Burrata has a delicate texture, so handle it with care.
- Drizzle the prepared dressing over the salad, ensuring it coats the vegetables and cheese evenly. Finish off by sprinkling some freshly ground black pepper on top for an added kick.
Burrata Salad https://twosleevers.com/burrata-salad-recipe/
Honey Walnut Shrimp is a delightful Chinese dish that combines succulent shrimp, crunchy candied walnuts, and a heavenly honey glaze. Get ready to impress your loved ones with this irresistible delicacy that can be prepared in the comfort of your own kitchen.
Why This Is Better Than Takeout
- Fast. Quickly cooking shrimp cook in under 30 minutes to make a great weeknight meal.
- Delicious. Plump and juicy shrimp that are perfectly crisp on the outside paired with a sweet sauce and crunchy walnuts make for a delightful bite.
- Budget-friendly. Forget spending a fortune to take your family out to dinner. Make something just as tasty as the drive-thru at home for a fraction of the price!
Whether you’re craving a taste of nostalgia or looking to experiment with Chinese-American flavors, this homemade version of Panda Express Honey Walnut Shrimp is bound to satisfy your taste buds.
Is Honey Walnut Shrimp From Panda Express Healthy?
As I always say, what is healthy for one person, may not be healthy for someone else. Always consider your personal dietary needs before you add a new dish to your dinner rotation.
While Honey Walnut Shrimp from Panda Express is undoubtedly delicious, it is not considered a particularly healthy or nutritious dish.
If you’re looking for a healthier alternative, consider making homemade versions of Honey Walnut Shrimp with modifications. You can opt for healthier cooking methods like baking or grilling the shrimp instead of frying. You can also reduce the amount of added sugar in the glaze or explore alternative sweeteners.
Ingredients You’ll Need
For the Shrimp
- Shrimp
- Cornstarch
- Mayonnaise
- Honey
- Sweetened condensed milk
- Nonstick spray
Candied Walnuts
- Walnuts
- Granulated sugar
- Water
For the Sauce
- Honey
- Mayonnaise
- Sweetened condensed milk
How To Make Honey Walnut Shrimp
- Prepare the Shrimp. In a bowl, coat the shrimp with cornstarch, ensuring they are evenly coated. Heat vegetable oil in a deep skillet or wok over medium-high heat. Carefully add the coated shrimp to the hot oil and fry until they turn golden brown and crispy. Remove and set aside.
- Make the Candied Walnuts. In a small saucepan, combine granulated sugar and water over medium heat. Stir the mixture until the sugar dissolves completely, creating a syrup-like consistency. Add the walnuts to the syrup, stirring gently to coat them evenly. Continue cooking the walnuts in the syrup for about 5 minutes or until the syrup has thickened and turned golden. Transfer the candied walnuts to a parchment-lined baking sheet and let them cool.
- Prepare the Sauce. In a bowl, whisk together honey, mayonnaise, and sweetened condensed milk until well combined.
- Plate and Enjoy! In a clean skillet or wok, add the mayonnaise, honey, and sweetened condensed milk mixture. Heat the sauce over medium heat until it starts to bubble and thicken slightly. Add the fried shrimp to the sauce, ensuring they are evenly coated. Gently fold in the candied walnuts, reserving a few for garnish. Cook the shrimp and walnuts in the sauce for an additional 1-2 minutes, allowing the flavors to meld together. Remove from heat and serve the Honey Walnut Shrimp over steamed rice or alongside your favorite stir-fried vegetables. Garnish with the reserved candied walnuts for an extra touch of elegance.
Tips And Tricks
- Proper Shrimp Preparation. Ensure that the shrimp are properly cleaned and deveined before cooking. Pat them dry with a paper towel to remove any excess moisture, as this will help the cornstarch coating adhere better.
- Proper Frying Technique. Use a deep skillet or wok and heat the vegetable oil to the right temperature (around 350F) before adding the shrimp. Fry the shrimp in small batches to prevent overcrowding, which can result in uneven cooking and a soggy coating.
- Candied Walnut Crunch. To achieve crunchy candied walnuts, ensure the sugar syrup reaches the right consistency before adding the walnuts. Stir the syrup gently and cook until it thickens and coats the walnuts. Be careful not to burn the sugar. Allow the candied walnuts to cool completely before using them as a topping.
Variations
Honey Walnut Shrimp is a versatile dish that can be customized and adapted to suit individual preferences. Here are a few variations you can try to add a twist to the classic recipe:
- Make it spicy - Add a kick of heat by incorporating spicy elements. You can include red pepper flakes, sriracha sauce, or minced chili peppers in the honey glaze to give it a spicy twist. This variation adds a delightful balance between the sweet and spicy flavors.
- Add some citrus - Infuse the dish with a burst of citrusy freshness by adding orange zest or orange juice to the honey glaze. The tangy flavor of oranges complements the sweetness of the dish and adds a refreshing twist.
- Wrap it up - Instead of serving the shrimp as a main dish, serve them in lettuce wraps. Wrap the shrimp, candied walnuts, and some fresh vegetables in crisp lettuce leaves for a lighter and refreshing option.
What To Serve With It
- Steamed Rice - Serve the Honey Walnut Shrimp over a bed of fluffy steamed rice. The simplicity of the rice allows the flavors of the shrimp and candied walnuts to shine.
- Stir-Fried Vegetables - Create a colorful and vibrant plate by pairing the shrimp with a medley of stir-fried vegetables such as broccoli, bell peppers, carrots, snap peas, or bok choy. The combination of textures and flavors adds balance to the dish.
- Asian Slaw - Create a refreshing Asian slaw using shredded cabbage, carrots, bell peppers, and a sesame ginger dressing. The crispness of the slaw adds a contrasting texture to the shrimp.
How Long Does It Last?
Honey Walnut Shrimp can be stored in the refrigerator for up to 3-4 days. However, it’s important to note that the quality and texture of the dish may slightly change over time. The crispy coating on the shrimp may become softer, and the candied walnuts may lose some of their crunch.
To ensure the best taste and texture, it’s recommended to consume the Honey Walnut Shrimp within the first couple of days after preparation.
Can You Freeze It?
This shrimp recipe is best enjoyed fresh or reheated straight from the refrigerator. I haven’t personally tested freezing and reheating this recipe.
If you wish to try freezing leftovers for later, I would allow them to cool to room temperature, add them to a freezer-safe container with a date, and then freeze them flat. Enjoy within 2 months of freezing for the best flavor and texture.
More Shrimp Recipes
- Keto Shrimp Scampi
- Shrimp Pasta
- Air Fryer Shrimp
- Mexican Shrimp Cocktail
- Shrimp Kabobs
Honey Walnut Shrimp | Copycat Panda Express Recipe
Ingredients
For The Shrimp
- ▢ 1 pound Shrimp
- ▢ 1/2 cup cornstarch
- ▢ vegetable oil , for deep frying
Candied Walnuts
- ▢ 1/2 cup walnuts
- ▢ 3 tbsp granulated sugar
- ▢ 1/4 cup water
For The Honey Glaze
- ▢ 1/4 cup Mayonnaise
- ▢ 2 tbsp honey
- ▢ 1 tbsp Sweetened Condensed Milk
Instructions
- In a bowl, coat the shrimp with cornstarch, ensuring they are evenly coated. Heat vegetable oil in a deep skillet or wok over medium-high heat. Carefully add the coated shrimp to the hot oil and fry until they turn golden brown and crispy. Remove and set aside.
- In a small saucepan, combine granulated sugar and water over medium heat. Stir the mixture until the sugar dissolves completely, creating a syrup-like consistency. Add the walnuts to the syrup, stirring gently to coat them evenly. Continue cooking the walnuts in the syrup for about 5 minutes or until the syrup has thickened and turned golden. Transfer the candied walnuts to a parchment-lined baking sheet and let them cool.
- In a bowl, whisk together honey, mayonnaise, and sweetened condensed milk until well combined.
- Prepare the Shrimp. In a bowl, coat the shrimp with cornstarch, ensuring they are evenly coated. Heat vegetable oil in a deep skillet or wok over medium-high heat. Carefully add the coated shrimp to the hot oil and fry until they turn golden brown and crispy. Remove and set aside.
- Make the Candied Walnuts. In a small saucepan, combine granulated sugar and water over medium heat. Stir the mixture until the sugar dissolves completely, creating a syrup-like consistency. Add the walnuts to the syrup, stirring gently to coat them evenly. Continue cooking the walnuts in the syrup for about 5 minutes or until the syrup has thickened and turned golden. Transfer the candied walnuts to a parchment-lined baking sheet and let them cool. Prepare the Sauce. In a bowl, whisk together honey, mayonnaise, and sweetened condensed milk until well combined. Plate and Enjoy! In a clean skillet or wok, add the mayonnaise, honey, and sweetened condensed milk mixture. Heat the sauce over medium heat until it starts to bubble and thicken slightly. Add the fried shrimp to the sauce, ensuring they are evenly coated. Gently fold in the candied walnuts, reserving a few for garnish. Cook the shrimp and walnuts in the sauce for an additional 1-2 minutes, allowing the flavors to meld together. Remove from heat and serve the Honey Walnut Shrimp over steamed rice or alongside your favorite stir-fried vegetables. Garnish with the reserved candied walnuts.
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Nutrition
And don’t forget to check out my air fryer cookbooks! Every day easy air fryer , and Air Fryer Revolution .
