These Dairy-Free, Bulletproof-inspired Coffee Popsicles are a delicious way to stay cool while still enjoying that strong coffee flavor, for breakfast, snack, or just because you want ice cream for breakfast.
What Makes These Coffee Popsicles So Good?
- Keto . Only 1 carb per serving.
- Easy. Pour ingredients, mix, whisk, and freeze. That’s it.
- Convenient. A snack that’s already made and waiting for you in the freezer when you’re ready when cravings hit.
- Customizable. Add any low carb extras to these popsicles to make them the perfect treat for YOU.
Coffee Popsicles
I am a self-confessed coffee addict. I don’t drink it all day long, but I do love, love, love coffee.
We have a Nespresso machine at home, and I swear if I could pack that machine in my bag, it would go EVERYWHERE with me! There are cheaper Nespresso machines, but as much as we use this coffee machine daily, I needed a workhorse.
So I am always all about the coffee! I drink hot coffee in the morning, and then throughout the rest of the day, it’s all about iced coffee for me. In fact, I made this Keto Iced Caramel Macchiato recipe just as another way to feed my coffee addiction.
Thankfully, these Keto Coffee Popsicles offer a reprieve from the summer sun without losing that beloved coffee. No need to miss out on that dire pick-me-up for the day when you have these around. I mean, you can’t take them to work but, who knows, you might find a way.
What Is Keto Coffee?
Bulletproof coffee is a drink consisting of brewed coffee, grass-fed unsalted butter, and coconut oil. Bulletproof coffee is popular with people following a high-fat, low-carbohydrate diet.
But really, bulletproof keto coffee is just a way to a) drink more coffee b) drink delicious coffee c) not be hungry for a while.
The higher fat content keeps you full for most of the morning, and if you’re fasting until later in the day, a bulletproof coffee or coffee popsicle can be just the thing to tide you over.
I made these dairy-free bulletproof coffee popsicles with full-fat coconut milk out of a can. You need that thickness to make them set into creamy, frozen goodness.
I use either this flat popsicle mold or this more traditional mold . The flat one is easier to take out one popsicle at a time, but the traditional mold makes more pops at a time.
What’s With The Nutmeg?
Deliciousness. That’s what.
Actually South Indian coffee is often made with either cardamom and/or nutmeg in it. So why can’t we have a keto coffee popsicle that uses those?
We can. Because we’re grown ups!
And speaking to being grown ups, you can have these bulletproof coffee popsicles for BREAKFAST! Because you can.
Does Coffee Break A Fast?
Plan black coffee in moderation will not break a fast. However, when you add any additional calories to it, such as butter or heavy cream, this will break a fast. So, unfortunately, you can’t enjoy these coffee popsicles and still stay in a fasting state.
Variations to Making Coffee Popsicles
- Mocha Pops : Omit nutmeg, add 1 tablespoon unsweetened cocoa.
- Cardamom Pops : Omit nutmeg, add 1/2 teaspoon ground cardamom.
- Boozy Pops : Omit nutmeg. Add 1-2 tablespoon Bailey’s Irish Cream or Kahlua to your popsicles. Note this will increase their carb counts. Do not overdo the alcohol as it will affect the final consistency of the popsicles.
These Coffee Popsicles are an easy treat to make and offer all the benefits of a cup of coffee, including the delicious flavors and aromas! They’re a coffee lover’s dream, and since they’re low carb they might become your latest food addiction!
Other Keto Popsicle Recipes
- If you loved these coffee popsicles, you might also like my Mixed Berry Popsicles as well.
- Also, give my Cantaloupe Ice pops a try.
- These mixed berry popsicles are easy and versatile.
- If you’re a creamsicle fan, you will like these Creamsicle popsicles.
- I made all of these keto, but you can use real sugar if you’re not low carb.
If you love eating ice cream for breakfast or just love these keto coffee popsicles as a treat, make sure you share the recipe with your friends on Facebook and Pinterest so they can try them too.
Bulletproof Coffee Popsicles
Equipment
- Measuring Cups
- Measuring Spoons
- WHISK
- Mixing Bowl
- POPSICLE FLAT MOLDS
Ingredients
- ▢ 1 13.5 oz can ( 1 13.5 oz can ) Full-Fat Coconut Milk
- ▢ 1 cup ( 250 g ) Unsweetened Almond Milk
- ▢ 1/3 cup ( 60.67 g ) Powdered Swerve
- ▢ 1 tablespoon ( 1 tablespoon ) espresso powder
- ▢ 1/4 teaspoon ( 1/4 teaspoon ) Ground Nutmeg
Instructions
Combine all ingredients in a medium bowl and whisk gently.
Pour into 8 popsicle molds and freeze.
Enjoy!
Mocha Pops : Omit nutmeg, add 1 tablespoon unsweetened cocoa.
Cardamom Pops : Omit nutmeg, add 1/2 teaspoon ground nutmeg.
Boozy Pops : Omit nutmeg. Add 1-2 tablespoon Bailey’s Irish Cream or Kahlua to your popsicles. Note this will increase their carb counts. Do not overdo the alcohol as it will affect the final consistency of the popsicles.
I use either this flat popsicle mold or this more traditional mold . The flat one is easier to take out one popsicle at a time, but the traditional mold makes more pops at a time.
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Nutrition
Originally Published June 15, 2019
Don’t forget to check out my other Ketocookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats , and Easy keto in 30 minutes.
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Bulletproof Coffee Popsicles
Ingredients
- 1 13.5 oz can Full-Fat Coconut Milk
- 1 cup Unsweetened Almond Milk
- 1/3 cup Powdered Swerve
- 1 tablespoon espresso powder
- 1/4 teaspoon Ground Nutmeg
Instructions
Combine all ingredients in a medium bowl and whisk gently.
Pour into 8 popsicle molds and freeze.
Enjoy!
Mocha Pops : Omit nutmeg, add 1 tablespoon unsweetened cocoa.
Cardamom Pops : Omit nutmeg, add 1/2 teaspoon ground nutmeg.
Boozy Pops : Omit nutmeg. Add 1-2 tablespoon Bailey’s Irish Cream or Kahlua to your popsicles. Note this will increase their carb counts. Do not overdo the alcohol as it will affect the final consistency of the popsicles.
I use either this flat popsicle mold or this more traditional mold . The flat one is easier to take out one popsicle at a time, but the traditional mold makes more pops at a time.
Bulletproof Coffee Popsicles https://twosleevers.com/bulletproof-coffee-popsicles/
One step, one Pot, less than 5 ingredients, and you’ve got an authentic tasting Hainanese Chicken Rice Instant Pot recipe that your whole family will love.
What Makes This Hainan Chicken So Good?
- Fast. Made in less than 30 minutes with the help of this Instant Pot recipe .
- Easy. A simple pour and cook recipe .
- Few Ingredients. Made with less than 5 ingredients .
- Authentic tasting. Not an authentic cooking method, but the flavor is fantastic.
What Is Hainanese Chicken Rice?
Hainanese Chicken Rice is a rice and chicken dish that is very popular in Singapore, Malaysia, and Thailand. It is called Khao Man Gai in Thailand. It is based on Wenchang Chicken, a popular Chinese dish that has been adopted in various regions of Asia.
How Do You Make Traditional Hainanese Chicken?
I just want to say, I do know how to make this dish properly I just don’t want to spend hours making it. I wanted it for dinner and if you want proper Hainanese chicken for dinner you better start early.
- Boil the chicken. People traditionally use chicken breast but you can also use chicken thighs.
- Submerge the chicken in cold water to get a smooth texture.
- Make rice with rendered chicken fat.
- Make a killer sauce to serve with it.
Of course, that’s not how I did it. But I promise you’ll be just as satisfied with this version.
What Kind Of Chicken Should You Use?
I typically use skinless chicken breast, but if you use chicken with the skin still on it, it renders more fat. More fat equals more flavor for the rice.
If you prefer to use chicken thighs, I’ve tried it this way too. It’s just as delicious.
Ingredients You’ll Need
- 1 cup Basmati Rice - The base of the dish. It’s fluffy, aromatic rice that soaks up the rich chicken flavors. Rinsing removes excess starch, ensuring the grains stay separate and light after pressure cooking.
- 1 cup Water - Provides the necessary liquid for the rice to cook evenly in the Instant Pot while helping to steam the chicken and infuse the rice with its savory juices.
- 1 pound Boneless Skinless Chicken Thighs - The star protein of the dish, delivering tender, juicy meat that flavors both the rice and the broth during pressure cooking. Thighs are traditional for their richer taste, but breasts can be used for a leaner version.
- 1 pack Asian Gourmet Hainanese Chicken Rice Mix - A convenient blend of seasonings and aromatic ingredients (typically including garlic, ginger, and pandan essence) that gives the rice its signature Hainanese flavor without needing to make the paste from scratch.
How To Make Hainan Chicken Rice
- Pour. Put rice and water in the Instant Pot
- Add. Place chicken breast or thighs cut into small pieces on top of the rice.
- Dump. Pour in the paste
- Cook. Set your Instant Pot to high pressure for 6 minutes, 10 Mins NPR
So, of course, I cooked the chicken and the rice in one pot and I used a mix that contains ginger and fat. No really, I use a mix for this. You guys know I never use pre-made mixes, but I do use this Asian Gourmet Hainanese Chicken Rice Mix because it is AWESOME and effortless.
This is a super family-friendly dish that’s hard to get wrong if you make it my “lazy person” way.
Where’s The Dipping Sauce?
Traditionally this Hainan Chicken recipe is served with a super flavorful and delicious dipping sauce. But I was in a hurry when I created this recipe and it was good without it. If you have a few extra minutes and want to take the dish up a notch, try making this dipping sauce. You’ll need:
- Sriracha
- Minced Ginger
- Minced Garlic
- Sesame Oil
- Sugar
- Lime Juice
- Water
You’ll want to mix this together and serve on the side to drizzle over the Hainan Chicken .
Tips And Tricks
Here are some helpful tips and tricks for making Instant Pot Hainan Chicken Rice to ensure it turns out perfectly fragrant and flavorful every time:
- Rinse the Rice Thoroughly . Wash the basmati rice until the water runs clear to remove excess starch. This helps keep the grains fluffy instead of sticky.
- Use Chicken Thighs for Maximum Flavor . Boneless, skinless thighs produce richer, more flavorful broth and juicier meat than chicken breasts.
- Don’t Overcrowd the Pot . Arrange chicken pieces in a single layer on top of the rice to ensure even cooking and consistent flavor distribution.
- Natural Pressure Release . Let the pressure release naturally for about 10 minutes before opening the lid. This keeps the chicken tender and prevents the rice from becoming gummy.
Variations
Here are some creative variations for making Instant Pot Hainan Chicken Rice so you can easily adjust the dish to different tastes, diets, or ingredients you have on hand:
- Lemon-Ginger - Add 1 tablespoon of fresh lemon juice and 1 teaspoon grated ginger to the rice mixture for a zesty, aromatic twist that brightens up the flavor.
- Coconut - Replace half of the water with ½ cup coconut milk for a creamier, subtly sweet version that complements the savory chicken beautifully.
- Spicy - Stir 1 teaspoon chili garlic paste or sambal oelek into the cooking liquid for a gentle heat, or serve with a spicy chili-lime dipping sauce on the side.
What To Eat With Hainanese Chicken
Instant Pot Hainan Chicken Rice is satisfying on its own, but it truly shines when paired with light, flavorful sides and sauces that complement its savory, aromatic profile. Here are some delicious serving ideas to make your meal complete:
- Ginger-Scallion Sauce - Simply blend scallions, grated ginger, and hot oil for a fragrant condiment that enhances the chicken’s natural flavor.
- Spicy Chili Sauce - Serve with a homemade or store-bought chili-garlic sauce for a bit of heat and tang that balances the rich, savory rice.
- Sliced Cucumbers - Cool, crisp cucumbers add freshness and crunch, cutting through the richness of the chicken and rice.
- Light Broth Soup - Traditionally served alongside Hainan chicken rice, a clear chicken or vegetable broth helps cleanse the palate between bites.
How Long Does It Last?
Instant Pot Hainan Chicken Rice keeps well for up to 4 days in the refrigerator when stored in an airtight container. Make sure the rice and chicken are cooled completely before refrigerating to prevent condensation and sogginess.
When you’re ready to enjoy it again, reheat gently in the microwave or on the stovetop with a splash of chicken broth or water to restore the rice’s fluffy texture and moisture.
Can You Freeze It?
For longer storage, you can freeze portions of the rice and chicken separately for up to 3 months.
Just thaw overnight in the fridge and reheat as desired for a quick, flavorful meal.
Want More Instant Pot Recipes?
- Instant Pot Butter Chicken is an easy 30-minute dinner and you can make rice on top of it, as the video shows.
- Pressure Cooker Rice and Dal is a great vegetarian rice dinner.
- This Lebanese Lentil and Rice dish is another great Vegetarian Instant Pot recipe .
- Instant Pot Indian Khichadi is comfort food in a bowl!
- Instant Pot Risotto with Shrimp is another one-pot comfort meal.
- Buffalo chicken casserole for the days you want low carb recipes
- You might also like low carb Chicken Biryani that uses riced cauliflower.
- Chicken and Mushrooms are a great combo.
- My kids love Instant Pot Pork Chops with Rice and Vegetables
- Zucchini Lasagna - You won’t even miss the pasta.
- Haluski Recipe - A wonderful cabbage and noodles recipe.
If your family loves this recipe for Hainanese Chicken Rice as much as my family does, make sure you share it with your friends on Facebook and Pinterest so you can make it again soon.
Hainanese Chicken Rice | Instant Pot Hainan Chicken Recipe
Ingredients
- ▢ 1 cup ( 185 g ) Basmati Rice , rinsed and drained
- ▢ 1 cup ( 250 g ) Water
- ▢ 1 pound ( 453.59 g ) Boneless Skinless Chicken Thighs (or chicken breasts) , boneless
- ▢ 1 pack ( 1 pack ) Asian Gourmet Hainanese Chicken Rice Mix
Hainan Chicken Red Dipping Sauce
- ▢ 1 tbsp Sriracha Sauce
- ▢ 1 tsp Minced Ginger
- ▢ 1 tsp Minced Garlic
- ▢ 1/2 tsp Sesame Oil
- ▢ 1/2 tsp Sugar Or Other Sweetener Equivalent
- ▢ 1 fresh lime juice
- ▢ 2-3 tbsp Water
Instructions
- I don’t even know why I’m bothering to write a proper recipe for this because basically you put everything in your Instant pot or pressure cooker.
- Mix together water and rice.
- Cut chicken breast into 3 pieces and lay on top of rice.
- Add seasoning packet.
- Set your cooker on high pressure for 6 minutes, and allow pressure to release naturally for 10 minutes, and then release all remaining pressure.
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Nutrition
Don’t forget to check out my otherBest-selling Instant Pot Cookbooks!
Indian Instant Pot , Keto Instant Pot, Instant Pot Fast and Easy , Healthy Instant Pot & Vegetarian Instant Pot .
